"Sardine" Quotes from Famous Books
 ... oil, one tablespoonful of lemon juice or vinegar, a dash of salt and pepper, for each pint of fish); drain, and add half as much boiled potato, cut in small cubes and dressed with French dressing. Serve on a bed of lettuce leaves. Garnish with sardine dressing. Shredded lettuce or peas may be used in ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... If it were, I could cut it like cheese. But duralumin, probably, a very light, strong alloy; and what I have here is a hunting knife with a can-opener on one end! If I'm not mistaken, we'll be out of this sardine ...
— Astounding Stories, July, 1931 • Various
... ween. Women wearing this machine, Were they fat or were they lean— Small as WORDSWORTH'S celandine, Large as sail that's called lateen— Simply swept the pavement clean: Hapless man was crushed between Flat as any tinned sardine. Thing to rouse a Bishop's spleen, Make a Canon or a Dean Speak in language not serene. We must all be very green, And our senses not too keen, If we can't say what we mean, Write in paper, magazine, Send petitions to the QUEEN, Get the House to ...
— Punch, or the London Charivari, Volume 104, January 14, 1893 • Various
... Thompson moved, out of respect to the Greatest of Modern Fishermen, to strike out "chicken" and insert "sardine." Mr. Stone accepted the suggestion, and thus amended, the ...
— Eugene Field, A Study In Heredity And Contradictions - Vol. I • Slason Thompson
... to come upon even an artistically-arranged Magasin de Charcuterie, with its rows of glazed tongues, mighty Lyons sausages, yellow terrines of Strasbourg pies, fantastically shaped pickle-jars, and pyramids of silvery sardine boxes. ...
— In the Days of My Youth • Amelia Ann Blandford Edwards
... or as a savoury; and I found myself wondering for the moment why sardines, above all other fish, should be of an unbelieving nature; while endeavouring to picture to myself the costume best adapted to display the somewhat difficult figure of a sardine. Henry put down his glass, and came to my rescue ...
— The Observations of Henry • Jerome K. Jerome
... good. Among the best are the Roquefort and the fromage bleu, both resembling Stilton, and cost from 2s. 6d. to 3s. 6d. the kilo. Fish are dearer than in England. The best caught off the coast are: the Rouget or Red Mullet, the Dorade or Bream, the Loup or Bass, the Sardine, and the Anchovy. The Gray Mullet, the Gurnard (Grondin), the John Dory (Dore Commune), the Whiting (Merlan), and the Conger are very fair. The sole, turbot, tunny, and mackerel are inferior to those caught in ...
— The South of France—East Half • Charles Bertram Black
... packed in like a sardine between the ponchos and supplies. Can you imagine me sitting in an inch of water, with one foot straight up in the air, the other doubled under somebody's poncho, and scarcely daring to breathe for fear of disturbing the balance, placidly doing beadwork? It is quite ...
— The Camp Fire Girls in the Maine Woods - Or, The Winnebagos Go Camping • Hildegard G. Frey
... shrieking mob trying to sardine itself into the Seventh Avenue subway entrance had convinced him it was better to walk. Bucking the street crowds was bad enough. Bucking the subway crowds was something Malone didn't ...
— The Impossibles • Gordon Randall Garrett |
