"Mountain ash" Quotes from Famous Books
 ... measure for the arrow was the arm's length, that is, from the centre of the chest to the tip of the middle finger, that being the proper length to draw the bow—the latter was about five feet long, generally made of mountain ash, ...
— Lecture On The Aborigines Of Newfoundland • Joseph Noad
... loving day, the mounting sun, the friend I am happy with, The arm of my friend hanging idly over my shoulder, The hillside whiten'd with blossoms of the mountain ash, The same late in autumn, the hues of red, yellow, drab, purple, and light and dark green, The rich coverlet of the grass, animals and birds, the private untrimm'd bank, the primitive apples, the pebble-stones, Beautiful dripping fragments, the ...
— Leaves of Grass • Walt Whitman
... forest to the massed horizon, then shook the reins, and Selim picked his way down the ridge to a woodland bottom through which flowed a stream. Rand heard the ripple of the water. A jutting boulder, crowned by a mountain ash, hid the road before him; he turned it and saw the stream, some yards away, flowing over mossed rocks and beneath a dark fringe of laurel. He saw more than the stream, for a horseman had paused upon the little rocky strand, and, hearing hoofs behind ...
— Lewis Rand • Mary Johnston
... the hill extends a large space of woodland known as Otterbourne Park. The higher part is full of a growth of beautiful ling, in delicate purple spikes, almost as tall as the hazel and mountain ash are allowed to grow. On summer evenings it is a place in which to hear the nightingale, and later to see the glow-worm, and listen to the purring of the nightjar. It is a very ancient wood, part of the original grant of St. Magdalen ...
— John Keble's Parishes • Charlotte M Yonge
... for all seasons, but autumn offers some charming variations. The brilliant scarlet berries of the mountain ash or red thorn mingled with the deep, rich green of feathery asparagus, make a delicious color symphony most appropriate to ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous |
