"Meat" Quotes from Famous Books
 ... no less greedy in the domestic than in the wild state. After catching and swallowing fish all the morning in a neighbouring river, he wings his way home at meal-times, screaming to be fed, and ready to devour all the meat and pudding ...
— Lords of the Housetops - Thirteen Cat Tales • Various
... three days. If he has anything brought in to eat, he thanks God; if not, he must do without it. Tuesday and Saturday night he says a fellow-servant, living in a distant part of the city, came to see him, and sometimes brought a piece of fish or meat; this is all the chance he has for anything, except a little meal or dry bread. Every one of these old people complained that they were dying for some meat—were so weak. Aunt Dinah said that she went out on the street last week and begged of the school children, who gave her seven cents, ...
— History of Woman Suffrage, Volume II • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... Madagascar meat processing, soap, breweries, tanneries, sugar, textiles, glassware, cement, automobile assembly plant, ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... was inferior to John Wesley in organizing skill, and inferior to Whitefield in dramatic power; but in devotion, in simplicity, and in command over his audience he was equal to either. At the present time he is chiefly known in this country as the author of the well-known grace before meat, "Be present at our table, Lord"; and some of his hymns, such as "Children of the Heavenly King," and "Ere I sleep, for every favour," are now regarded as classics. His position in the Moravian Church was peculiar. Of all the English Brethren he did the most to extend ...
— History of the Moravian Church • J. E. Hutton
... price. Father de Smet's was the soups of Mademoiselle Ninon. Fancy! If you have an educated palate and are obliged to eat the strong distillation of buffalo meat, cooked in a pot which has been wiped out with the greasy petticoat of a squaw! When Ninon came down from St. Louis she brought with her a great box containing neither clothes, furniture, nor trinkets, but something much more wonderful! It was a marvellous compounding of spices and seasonings. ...
— A Mountain Woman and Others • (AKA Elia Wilkinson) Elia W. Peattie
... all know—or as all should know, since it has come to be one of the most essential vegetable products of the world, a thing needful in the manufacture of nearly every commercial output in which fatty essences are required—is the dried meat of the nut of the coconut palm. So rich is it in oils that soap makers—to cite one of the industries employing it—scarce could do without it; but like many of this earth's most profitable and desirable yieldings it has its unpretty aspects. For one ...
— From Place to Place • Irvin S. Cobb
... of this house is a very rich gentleman, no doubt?' he asked, as he watched the meat turning ...
— A Group of Noble Dames • Thomas Hardy
... excessively simple in the matter of fasts. The friars were to abstain from meat on Wednesdays and Fridays; they might add Mondays and Saturdays, but only on Francis's special authorization. The vicars and their adherents complicated this rule in a surprising manner. At the chapter-general held in Francis's absence (May 17, 1220), they decided, ...
— Life of St. Francis of Assisi • Paul Sabatier
... brought bread and wine and water, which he set before her, and he went off again to find something else. She ate hungrily after drinking a glass at a draught. He reappeared with the remains of some cold meat and ham. ...
— The Heart of Rome • Francis Marion Crawford
... share, their plenteous dinner haste, Some strip the skin; some portion out the spoil; The limbs yet trembling, in the caldrons boil; Some on the fire the reeking entrails broil. Stretch'd on the grassy turf, at ease they dine, Restore their strength with meat, and cheer their souls ...
— The Iliad of Homer • Homer
... the chapter "on the feeding of sheep," we could have wished to advert to the advantages of shelter, in producing the largest weight of meat from a given weight of turnips, or other food—as illustrated by the experiments of Mr. Childers, Lord Western, and others; but we must refer our readers to the passage itself, (vol. ii. p. 51,) as we ...
— Blackwood's Edinburgh Magazine - April 1843 • Various
... and almonds. At the banquet, where usually these things are not lacking, they begin with macaroni, which in Milazzo is poured out on a napkin, with cheese grated over it. Then follow sausages or roast meat. At the nuptial-banquet of the peasants of Modica a dish is placed on the table intended to receive the gifts of the guests for the bride: one gives money, another gold; one a ring, another a dollar; nor do those who come last wish to be outdone by the first. At the end of the ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... California in the endowment of a large university. Colonel W.F. Cody, better known as "Buffalo Bill," started his career by building a "boom town" which collapsed, and made a large sum of money supplying buffalo meat to construction hands (hence his popular name). By his famous Wild West Show, he increased it to a fortune which he devoted mainly to the promotion ...
— History of the United States • Charles A. Beard and Mary R. Beard
... old woman's invitation, each drew in his chair, James Starr opposite to Madge—to do him honor—the father and son opposite to each other. It was a good Scotch dinner. First they ate "hotchpotch," soup with the meat swimming in capital broth. As old Simon said, his wife knew no rival in the art of preparing hotchpotch. It was the same with the "cockyleeky," a cock stewed with leeks, which merited high praise. ...
— The Underground City • Jules Verne
... it known that Petty had returned from her Thanksgiving trip to Annapolis in a more sentimental frame of mind than ever, and filled as full of romance as an egg is of meat. ...
— A Dixie School Girl • Gabrielle E. Jackson
... I'm onregenerate, or happen it's human natur'. I should na wonder if it's 'pull devil, pull baker,' wi' th' best o' foak,—foak as is na prize foo's, loike th' owd Parson. Ses I to him, 'Not bein' regenerate, I dunnot believe i' so much grace afore meat. I say, lets ha' th' meat first, an' ...
— That Lass O' Lowrie's - 1877 • Frances Hodgson Burnett
... it was to be good-natured, I took the matter mathematically, trusting to the best. To be always right end up is a principle never to be lost sight of. There was land below us, firm and frowning; which, before we knew where we were, we had slipped into, like preserved meat, up to our arm-pits. Poor John made an awful blubbering; seeing which, I told him to be good-natured, and at the same time inquired if he had worked up his whereabouts on ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... for various inter-colonial lines. There is wharf accommodation on both banks of the river, a graving dock which can be used by vessels up to 5000 tons, and two patent slips which can take up ships of 1000 and 400 tons respectively. The exports are chiefly coal, sheep, tallow, wool, frozen meat and hides. The annual value of imports and exports exceeds seven and nine millions sterling respectively. There are boot factories, soap works, breweries, tanneries, tobacco works, &c. The climate is on the whole dry and healthy, but during summer the temperature is high, the mean shade ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... warrant ye, and I hae nane my claes is nae great things, and I get a blue gown every year, and as mony siller groats as the king, God bless him, is years auldyou and I serve the same master, ye ken, Captain Taffril; there's rigging provided forand my meat and drink I get for the asking in my rounds, or, at an orra time, I can gang a day without it, for I make it a rule never to pay for nane;so that a' the siller I need is just to buy tobacco and sneeshin, ...
— The Antiquary, Complete • Sir Walter Scott
... compliment, for he chuckled at young Thorpe and winked grimly at Valentine, as he sat down bare-armed to his own mess of liver and bacon. It was certainly a rare and even a startling sight to see this singular man eat. Lump by lump, without one intervening morsel of bread, he tossed the meat into his mouth rather than put it there—turned it apparently once round between his teeth—and then voraciously and instantly swallowed it whole. By the time a quarter of Mr. Blyth's plateful of liver and bacon, and half of Zack's had disappeared, Mat had finished his frugal meal; had wiped ...
— Hide and Seek • Wilkie Collins
... came Fra Puccio began his penance, and master monk, by understanding with the lady, came most evenings, at the hour when he was secure from discovery, to sup with her, always bringing with him abundance both of meat and of drink, and after slept with her till the matin hour, when he got up and left her, and Fra Puccio went to bed. The place which Fra Puccio had chosen for his penance was close to the room in which the lady slept, and only separated from it by the thinnest of partitions; so ...
— The Decameron, Volume I • Giovanni Boccaccio
... frequent in hot than in temperate or cold, in dry than in damp countries, I should be grateful if you would add to your many kindnesses by informing me. Pray give my kind remembrances to your son, and tell him that my son has been trying on a large scale the effects of feeding Drosera with meat, and the results are most striking and far more ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin
... butchers and a slew of other folks for that lot next to your store, but I persuaded Brother Lyte that we ought to give you a shot at the property first. I said to Lyte, 'It'd be a rotten shame,' I said, 'if somebody went and opened a combination grocery and meat market right next door and ruined Purdy's nice little business.' Especially—" Babbitt leaned forward, and his voice was harsh, "—it would be hard luck if one of these cash-and-carry chain-stores got in there and started ...
— Babbitt • Sinclair Lewis
... fireplace and his books. He had been accustomed to enjoy the winters, the clear crisp mornings that varied weeks of drenching rain which washed the land clean; to prowl about in the woods with a gun when he needed meat; to bask before a bed of coals in the fireplace through long evenings when the wind howled and the rain droned on the roof and the sea snored along the rocky beaches. That had been in days before he learned the weight of loneliness, when ...
— Poor Man's Rock • Bertrand W. Sinclair
... not only the recipient of impressions. It is the possessor of appetites and necessities. See to it that these are indulged, with constant reference to God. It is no small attainment of the Christian life 'to eat our meat with gladness and singleness of heart, praising God.' In a hundred directions this characteristic of our corporeal lives tends to lead us all away from supreme consecration to Him. There is the senseless luxury of this generation. ...
— Expositions of Holy Scripture: Romans Corinthians (To II Corinthians, Chap. V) • Alexander Maclaren
... acorn, which is in the milky state, scarcely as large as a pea. He does it in the darkness, but with amazing rapidity. Speeding from twig to twig, from one cluster of acorns to another, he cuts the cups in two and extracts the meat so fast that the pieces rain down on the roof. When he is working at top speed, he will probably average twenty acorns a minute. In the morning the roof of the porch is covered with pieces of ...
— Some Summer Days in Iowa • Frederick John Lazell
... "A few millennia ago, a boy who underwent those tests was killed outright if he failed. And was eaten. He had not shown the ability to overrule with reason his animal instincts. Therefore, he was not a human being, but an animal. What better use for a young and succulent animal than to provide meat ...
— Anything You Can Do ... • Gordon Randall Garrett
... a raisin, but I am a nut! What meat there is to you Can be seen at a glance— (Seeds, when they exist, are bitter) My calm, round glossiness, (For I am sound and free From wormy restlessness of ...
— A Woman of Thirty • Marjorie Allen Seiffert
... in all congregations of that part of the country, the custom of celebrating the Fast Day was kept up. It was a day of great solemnity in the homes of the people of a godly sort. There was no cooking of meals till after "the services," and indeed, some of them tasted neither meat nor drink the whole day long. To the younger people of the congregation it was a day of gloom and terror, a kind of day of doom. Even to those advanced in godliness it brought searchings of heart, minute and diligent, with agonies of penitence ...
— The Man From Glengarry - A Tale Of The Ottawa • Ralph Connor
... of Kaffir boys into manhood, as described by Holden, they were circumcised. "Cattle are then slaughtered by the parents, and the boys are plentifully supplied with flesh meat; a good deal of dancing also ensues at this stage of the proceedings. The ukut-shila consists in attiring themselves with the leaves of the wild date in the most fantastic manner; thus attired they visit each of the kraals to which they belong in rotation, ...
— Studies in the Psychology of Sex, Volume 3 (of 6) • Havelock Ellis
... silent Dunn had supplied, but I put the meat down. "Wilbraham's killed," I heard my own voice say; and then told the rest of it. How Paulette had found Dudley's chewed, wolf-doped cap, and Marcia had found Dudley, silent in the silent bush, where the last wolf was sneaking away. I would not have known Collins's face ...
— The La Chance Mine Mystery • Susan Carleton Jones
... point of view means so much in determining one's attitude toward all that the years may bring. Three centuries ago it was written: "What is one man's poison is another's meat or drink." So there are many things in life that bring pleasure to some ...
— The Girl Wanted • Nixon Waterman
... meantime being fed on hay. Here again, I should say, is a commercial mistake. The lamb of pasture-fed animals must be incontestably superior. Humanity here seems on the side of utilitarianism. Who can say? Perhaps the inferiority of French meat in certain regions arises from this habit of stabling cattle and sheep. The drive from Clairmarais to St. Omer took us through a quite different and much more attractive country. We were now in the marais, an amphibious stretch of country, cut up ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... pebbly rivers and lakes that this abundance in fish came; in the forests was game, caribou and moose and winged game. From the cleared land came the wheat and the other growing things that crowd the Canadian table, and the herds represented the meat, and the unstinted supply of cream and milk and butter. Even the half-cleared land, where tree stumps and bushes still held sway, there was the blueberry, growing with the joyous luxuriance ...
— Westward with the Prince of Wales • W. Douglas Newton
... now began to show itself in all kinds of inventions with which she mitigated the discomforts of the raw mining camp. As vegetables were exceedingly scarce, the diet of the miners consisted almost exclusively of meat, and Mrs. Osbourne made a great hit by her ingenuity in devising variations of this monotonous fare. She learned how to cook beef in fifteen different ways. Her great achievement, however, was in making imitation honey, to eat with griddle-cakes, ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... not proceed from any real regard for virtue, but from a fanatical, jealous, envious, and malignant spirit. Those vice-hunters never have the courage to attack a man of wealth and power; but a poor artisan or labourer, who buys a piece of meat after twelve o'clock on Saturday night, or a glass of spirits during church-time on Sunday, is termed a Sabbath-breaker and ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... My lady went down to the kitchen herself, and desired never more to see them on her table. The cook took her part, but the master made it a principle to have the sausages; so, for fear of her place, she gave in, and from that day forward, always sausages or pig-meat in one form or other went up to table; upon which my lady shut herself up in her own room, and my master turned the key in the door, and kept it ever after in his pocket. We none of us saw her, or heard her speak for seven years ...
— The World's Greatest Books, Vol IV. • Editors: Arthur Mee and J.A. Hammerton
... hand, but the goats on the left. Then shall the King say unto them on His right hand, Come, ye blessed of My Father, inherit the kingdom prepared for you from the foundation of the world: for I was an hungred, and ye gave Me meat: I was thirsty, and ye gave Me drink: I was a stranger, and ye took Me in: naked, and ye clothed Me: I was sick, and ye visited Me: I was in prison, and ye came unto Me. Then shall the righteous answer Him, saying, Lord, when saw we Thee ...
— The Forged Coupon and Other Stories • Leo Tolstoy
... young Gentleman, who has passed a great Part of his Life in the Nursery, and, upon Occasion, can make a Caudle or a Sack-Posset better than any Man in England. He is likewise a wonderful Critick in Cambrick and Muslins, and will talk an Hour together upon a Sweet-meat. He entertains his Mother every Night with Observations that he makes both in Town and Court: As what Lady shews the nicest Fancy in her Dress; what Man of Quality wears the fairest Whig; who has the finest Linnen, who the prettiest Snuff-box, with many other the like curious Remarks ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... old friend Mr. Abernuckle failed. He owned this house, and, wishing to save it from his creditors, he had previously made a sham sale of it to me. I have occupied it free of rent. On the strength of this house, I got credit for furniture, for clothes, for our bread and meat. On the strength of this house, I have borrowed money enough to keep my principal creditors at bay. On the strength of this house, we occupy to-day a very fair position in society. On the strength of this house, I ...
— Round the Block • John Bell Bouton
... mother's milk failed—from want of green food, I suppose—and we were obliged to kill the poor little chap to save him from being starved to death. He made a savoury mess for some whose appetite for flesh-meat was stronger than ...
— The Cruise of the Cachalot - Round the World After Sperm Whales • Frank T. Bullen
... was explained, and as the porters and others gathered around in admiration, Snoop drank soup like a gentleman, and then took two courses, one of fish and one of meat, in splendid ...
— The Bobbsey Twins in the Country • Laura Lee Hope
... not the purification of life for the sake of humanity, but the purification of the vehicle, that he may be better able to acquire power. The difference between the white and the black magician lies in the motive. You might have a white magician, a follower of the right-hand path, rejecting meat because the way of obtaining it is against the law of compassion. The follower of the left-hand path may also reject meat, but for the reason that be would not be able to work so well with his vehicle if it were full of the rajasic elements ...
— An Introduction to Yoga • Annie Besant
... about. A sheep has been slaughtered in Jas-chi-khan this morning, and I obtain a nice piece of mutton, which I hand to a bystander, asking him to go somewhere and cook it; in five minutes he returns with the meat burnt black outside and perfectly raw within. Seeing my evident disapproval of its condition, the same ancient person who recently appeared upon the scene of my jocular experiment and who has now squatted himself down close beside me, probably to make sure ...
— Around the World on a Bicycle V1 • Thomas Stevens
... and those good things abundantly offered to the deities, and by which they live, on condition that a share of them might first be set aside for the deceased. By the divine favour, the soul or rather the doubles of the bread, meat, and beverages passed into the other world, and there refreshed the human double. It was not, however, necessary that the offering should have a material existence, in order to be effective; the first comer who ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero
... abstract—those unprofitable ideas which are learnt by rote, or, it may be, borrowed from other people; if he begins to apply general rules, the principles which have guided others, to his own case, without sufficiently weighing the maxim that one man's meat is another's poison, then he will run great risk of doing himself an injustice. The result will show where the right course lay. It is only when a man has reached the happy age of wisdom that he is capable of just judgment in regard either to his own ...
— Counsels and Maxims - From The Essays Of Arthur Schopenhauer • Arthur Schopenhauer
... and to be sure that it is the right kind for what you are going to raise. Beans will grow in almost any kind of soil, but tomatoes and other vegetables must have soil which is called richer—that is it has more fertilizer in it—something which is food to the seeds and plants as bread, butter, meat and ...
— Daddy Takes Us to the Garden - The Daddy Series for Little Folks • Howard R. Garis
... figure are worthy of it. On the right, below, those two divine sleepers, redeeming human nature, and infolding expectation in a robe of pearly sheen. Here is the sweetness of strength,—honey to the valiant; on the other side, its awfulness,—meat to the strong man. His sleep is more powerful than the waking of myriads of other men. What will he do when he has recruited his strength in this night's slumber? What wilt thou sing of it, wild-haired ...
— Memoirs of Margaret Fuller Ossoli, Vol. I • Margaret Fuller Ossoli
... this artistic power of setting forth everything to advantage. Ordinary articles of food attract us by the new light in which they are placed; even uncooked fish lie so delightfully dressed that the rainbow gleam of their scales attracts us; raw meat lies, as if painted, on neat and many-colored porcelain plates, garlanded about with parsley—yes, everything seems painted, reminding us of the highly polished yet modest pictures of Franz Mieris. But the human beings whom we see are not so cheerful as in the Dutch paintings, ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... neglected poor: The absent sick were soothed by her relief, As her free bounty sought the haunts of grief; A plain and homely charity had she, And loved the objects of her alms to see; With her own hands she dress'd the savoury meat, With her own fingers wrote the choice receipt; She heard all tales that injured wives relate, And took a double interest in their fate; But of all husbands not a wretch was known So vile, so mean, so cruel as her own. This bounteous ...
— Tales • George Crabbe
... rivals, the Chinese restaurateurs, of serving dog meat for beef or lamb. Perhaps it was so, for in China more than five millions of dogs are sold for food in the market every year, and in Tahiti I knew that the Chinese ate the larvae of wasps, and M. Martin had mountain ...
— Mystic Isles of the South Seas. • Frederick O'Brien
... assumed an air of the deepest humility, turned the best Catholic of them all, and went and made himself a friar minor, taking the name of Fra Alberto da Imola. With his habit he put on a shew of austerity, highly commending penitence and abstinence, and eating or drinking no sort of meat or wine but such as was to his taste. And scarce a soul was there that wist that the thief, the pimp, the cheat, the assassin, had not been suddenly converted into a great preacher without continuing in the practice of the said iniquities, whensoever the same ...
— The Decameron, Volume I • Giovanni Boccaccio
... They brought life and immortality to the view of the people, who had not dared to speculate on their future condition. Their martyrs inspired a spirit into society that nothing could withstand; a practical belief that the life was more than meat; that the future was greater than the present: and this surely is one of the grand fundamental principles of Christianity. They incited to a spirit of fortitude and courage under all the evils of life, and gave dignity to men who ...
— The Old Roman World • John Lord
... persons, whose destiny it is to be immortalized by ridicule, and to whom the world owes the same sort of gratitude for the wit of which they were the butts, as the merchants did, in Sinbad's story, to those pieces of meat to which diamonds adhered. The chief offence, besides his political obnoxiousness, by which he provoked this satirical warfare, (whose plan of attack was all arranged at a club held at Becket's,) was the lead which he took in a sort ...
— Memoirs of the Life of the Rt. Hon. Richard Brinsley Sheridan V1 • Thomas Moore
... traveled on and on, over the hills and through the deep woods, and pretty soon he came to a place where he saw a lot of little black ants trying to carry to their nest a nice big piece of meat that ...
— Uncle Wiggily's Travels • Howard R. Garis
... Martin Marprelate controversy was first unmistakably represented on the stage. The "saucy merchant, that was so full of his ropery," with his ridicule of the "stale" practice of Lenten fasting and abstinence, his contempt for "a Lenten pie," and his preference for a flesh diet as "very good meat in Lent," is clearly a disciple of Calvin; and the impotence of the Nurse, however scandalised at the nakedness of his ribald profanity, to protect herself against it by appeal to reason or tradition, is dwelt upon with an emphasis sufficient to indicate the secret ...
— A Study of Shakespeare • Algernon Charles Swinburne
... gloat for long hours over the ever-lengthening tale of death. As for him, sleep forsook him. He was a man of small reasonableness, scorning the limitations of human capacity; his palate brooked no meat when his brain was headlong in the chase; even the mild narcotics which were now his food and drink seemed to lose something of their power to mollify, to curb him. Often rising from slumber in what I took to be the dead of night—though of day or night there could be small certainty in ...
— Prince Zaleski • M.P. Shiel
... words to any but Nora. Not that I mind that; but it was something in the way he did it that scratched me the wrong way. The man who thinks he's going to get Nora by walking over me, has got a guess coming. Of course, it's meat and drink to Molly to have sons of grand dukes and kings trailing around. She says it ...
— The Place of Honeymoons • Harold MacGrath
... jumping overboard and was now trying frantically to win across. It had almost gained the bank when the clutches of its relentless pursuers closed on it, and it was brought back in triumph, gripped by the neck. I told the cook I would not have any meat for dinner. ...
— Glimpses of Bengal • Sir Rabindranath Tagore
... were riding through the country at home. She might have been hunting in Westchester, or on Long Island, for any actual difference that there was, and the finish, as at home, was merely anise seed, and the hounds were fed raw meat. ...
— The Title Market • Emily Post
... (which consists of a dish of fish, a joint of meat, a couple of fowls, vegetables, and a pudding, being in all seven dishes for sevenpence!) had its rise in an invitation which a young lady of forty-seven sent to her lover to dine with her on Christmas Day. To unite taste and economy is no easy thing; ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... of living ceases to be important when you have nothing at all. But Sofia abounds in cheap white bread and butter. You get a pat of about two ounces with your morning roll. Vienna and Berlin may be on black bread, Budapest without butter, but Sofia does not lack. And sugar seems plentiful, and meat is not dear. Oranges are cheap, and the wine of the country is accessible. Manufactures, of course, depend on the exchange, and are expensive. There is cheap entertainment, the inexpensive tedium of the ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... Well, don't you mind me comin' here one night and buyin' a couple of blankets off you, and some bread and meat ...
— Aylwin • Theodore Watts-Dunton
... do? I stops an' laughs at un a bit. Then I lashes my sheath knife on th' end o' a pole spear-like, an' sticks th' bear back o' th' fore leg an' kills un, an' then I has bear's meat wi' my tea, an' in th' spring gets four dollars from th' company ...
— Ungava Bob - A Winter's Tale • Dillon Wallace
... a gift In this dark hour to restore her, When body's vessel breaks adrift, When hope and beauty fade before her? But in this plight I cannot think Of song or music, that would grieve her, Or toys or meat or snow-cooled drink; Not this way can her sadness leave her. She lies and frets in childish fever, All I can do is but to cry "Sleep, sleep, ...
— Country Sentiment • Robert Graves
... words explanatory of it may be useful. Pemmican, the favourite food of the Indian and the half-breed voyageur, can be made from the flesh of any animal, but it is nearly altogether composed of buffalo meat; the meat is first cut into slices, then dried either by fire or in the sun, and then pounded or beaten out into a thick flaky substance; in this state it is put into a large bag made from the hide of the animal, ...
— The Great Lone Land - A Narrative of Travel and Adventure in the North-West of America • W. F. Butler
... Percival, with another sigh of relief, proceeded to make the tea. The water was boiling and the fire good. Emma was apt to set a chilly kettle on a glimmering spark, but Lydia treated him better. The bit of cold meat on the table looked bigger than he expected, the butter wore a cheerful sprig of green. Percival saw his advantages, but he thought them dearly bought, especially as he had to take a turn up and down Bellevue street while the ...
— Lippincott's Magazine, Vol. 22, August, 1878 • Various
... to be peaceful, and these plant their food, which is maize or millet, or some other grain which can be ground into flour, then made into porridge. Others are hunters or fishermen, and chiefly eat meat or fish. Some live by fighting other tribes, and capturing their food and slaves. Some of these are called cannibals, which means they eat the flesh of human beings. People who do this are despised by all other races in the world, as ...
— People of Africa • Edith A. How
... their romance and reality they were the first English experience of learning, not only from the external, but the remote. England, like every Christian thing, had thriven on outer things without shame. From the roads of Caesar to the churches of Lanfranc, it had sought its meat from God. But now the eagles were on the wing, scenting a more distant slaughter; they were seeking the strange things instead of receiving them. The English had stepped from acceptance to adventure, and the epic of their ships had begun. The scope of the great religious movement ...
— A Short History of England • G. K. Chesterton
... was blazing in the shadow, at the foot of the rocks. A little Bushman sat over some burning coals that had been raked from it, cooking meat. Stretched on the ground was an Englishman, dressed in a blouse, and with a heavy, sullen face. On the stone beside him was Dirk, the Hottentot, ...
— Dream Life and Real Life • Olive Schreiner
... laughed. "Wages, poor lad, what should he do with them? He is but a slave, I tell you. Meat, clothes, and fire, that is all he needs, and I will so deal with him that he will serve you in all faithfulness and obedience. He can speak English enough to know what you bid him do, but not enough ...
— A Reputed Changeling • Charlotte M. Yonge
... would sell the prospector meat and at night steal it all back. And the old chap was shot at in the dark and threatened until he gave up after putting in several months working on the claims. So you needn't expect any help from that ruffian," ...
— The Merriweather Girls in Quest of Treasure • Lizette M. Edholm
... again, "if Grandpapa and Grandmamma are dead, heaven'd be the best place for us to go to;" and regardless of all Diana had said to her about trying to eat and to keep up her spirits, the little girl let the tin plate, with the greasy meat and gravy, slip off her knees on to the floor, and, leaning her head on the hard wooden bench, she went off in a fit of piteous and hopeless sobbing. In a moment Duke's arms were around her, and he was kissing and hugging and doing his ...
— "Us" - An Old Fashioned Story • Mary Louisa S. Molesworth
... of the systematic scoffers, one of those to whom she said—"Do you know how you strike me? You strike me as men who are starving to death while they have a cupboard at home, all full of bread and meat and wine; or as blind, demented beings who let themselves be cast into a debtor's prison, while in their pocket they have the key of vaults and treasure-chests heaped up with gold and silver. The meat and wine, the gold and silver," Verena went on, "are simply the suppressed and wasted force, ...
— The Bostonians, Vol. II (of II) • Henry James
... of thing is to go on," said Corey, "what is to become of the ancestry of the future elite of Boston? I counted upon Barker to found one of our first families. Besides, any Irishman could take his farm and do better with it. The farm would be meat to the Irishman, and poison to Barker, now that ...
— The Minister's Charge • William D. Howells
... whilst the prodigal son sat at meat with his father and their guests, there may have come to the door a weary tramp begging food and lodging. The elder brother would probably refuse hospitality, saying, "You are not even my sinning brother, and shall I harbour you?" ...
— A Tramp's Sketches • Stephen Graham
... bird. But as soon as sheep-stations were established in the island these degenerate parrots began to acquire a distinct taste for raw mutton. At first, to be sure, they ate only the sheep's heads and offal that were thrown out from the slaughter-houses picking the bones as clean of meat as a dog or a jackal. But in process of time, as the taste for blood grew upon them, a still viler idea entered into their wicked heads. The first step on the downward path suggested the second. If dead sheep are good to eat, why not also living ...
— Science in Arcady • Grant Allen
... wooden door, and lastly to a door of shining metal, whence a staircase went down into the earth, and led them into a large and splendid chamber where the Earthwife lay. When the object of their visit was accomplished the Earthman thanked the woman much, and said: "You do not relish our meat and drink, wherefore I will bestow something else upon thee." With these words he gave her a whole apronful of black coals, and taking his lantern again he lighted the midwife and her husband home. On the way home she slily threw away one coal after another. The Earthman said nothing ...
— The Science of Fairy Tales - An Inquiry into Fairy Mythology • Edwin Sidney Hartland
... was an "annual," Susan said, whatever that was. Anyway, whatever it was, it was too small, and not nearly large enough to cover expenses. Susan had an awful time to get enough to buy their food with sometimes. She was always telling dad that she'd GOT to have a little to buy eggs or butter or meat with. ...
— Dawn • Eleanor H. Porter
... Constable. "Whosoever eats meat on Fridays or Saturdays shall be burned at the stake or otherwise made away with." And furthermore, "There shall be no new faith or Lutheran teachings foisted upon us." ...
— Master Olof - A Drama in Five Acts • August Strindberg
... Adirondacks if there were any ravens there. "Not nearly as many as there used to be," he said, and his explanation of their disappearance seems thoroughly scientific; it was that the wolves and the panthers kept them in meat, and now that these animals had disappeared, the ravens had little to feed upon. If the moose were compelled to graze from off the ground, like a sheep or a cow, the species would probably soon become extinct. Osborn thinks it probable that the huge beast called titanothere finally ...
— Time and Change • John Burroughs
... flying over to France. Besides revolvers, glasses, a spare pair of goggles, and a roll of tools, pilots were ordered to carry with them a water-bottle containing boiled water, a small stove, and, in the haversack, biscuits, cold meat, a piece of chocolate, and a packet of ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh
... who signed this latter reply were few, among the many. Practically, the Border-State men were a unit against Mr. Lincoln's proposition, and against its fair consideration by their people. He asked for meat, and they ...
— The Great Conspiracy, Complete • John Alexander Logan
... Mr. Talbot bolted; and it became known to the Dorsetshire world that he had not paid a shilling for rent, or for butcher's meat for his human family, or for oats for his equine family, during the whole period of his sojourn at Chevychase Lodge. Grand references had been made to a London banker, which had been answered by assurances that Mr. Talbot was as good as the Bank of England. ...
— Castle Richmond • Anthony Trollope
... other merchant during the time of his tack?-Yes. In 1870, the year that Mouat failed in business, I gave my fish to James Smith, because I saw I could not live for want of meal, and therefore I and some others were determined to give our fish where we could get both meat and money; and for doing so, Mouat ...
— Second Shetland Truck System Report • William Guthrie
... the litter that goes to make the disorder of a wasteful American town; where paper and string and tin cans and old boots serve their original purpose and then, in the course of time, become flower-pots or rag carpets or soup meat, or heaven knows what; and where, having fulfilled this second destiny, they go on being useful in feeding chickens, or repairing roads, or ...
— Kings, Queens And Pawns - An American Woman at the Front • Mary Roberts Rinehart
... little since, they keenly felt the pangs of hunger. But the patriotic people of Chippawa did their best to cater to their needs, and were unsparing in their efforts to provide the meals so urgently required, while the regular troops shared their rations of hard tack, cheese, meat and tea ...
— Troublous Times in Canada - A History of the Fenian Raids of 1866 and 1870 • John A. Macdonald
... Arkansaw Traveler,'—which legend, in brief, is to the effect that a certain fiddling 'Rackensackian,' who could never learn more than the first half of a certain tune, once bluntly refused all manner of hospitality to a weary wayfarer, avowing with many an oath that his house boasted neither meat nor whisky, bed nor hay. But being taught by the stranger the 'balance' of the tune,—'the turn,' as he called it,—he at once overwhelmed his musical guest with all manner of dainties and kindnesses. And it is the 'turn of the tune,' in the following lyric, from the soft ...
— Continental Monthly - Volume 1 - Issue 3 • Various
... and a light snow covered the ground, when one day a cave man, panting for breath, came running down the river bank and paused at the cave of One-Ear. He had news, great news! He told his story hurriedly, and then was taken into the cave and given meat, while Ab, seizing his weapons, fled downward further still toward the great kitchen-midden of the Shell People. Just as ages and ages later, not far from the same region, some Scottish runner carried the fiery cross, Ab ran exultingly with the news it was his ...
— The Story of Ab - A Tale of the Time of the Cave Man • Stanley Waterloo
... and its irrefragable laws? "Supply and demand"—sacrosanct enactments of man's brains—how shall they prevail over the clear dictates of the conscience that thunder in our ears that it is murderous to grind the life out of the poor in the name of an economical fetish? Is not the man more than the meat, and the body more than the raiment? How shall not man, then, be better than many economical laws? If the laws outrage our sense of justice, then are they false laws, because false to reason, and ...
— Morality as a Religion - An exposition of some first principles • W. R. Washington Sullivan
... of rest that his barber-surgeon had ordered him to take after his mid-day meal; that Father Thomas had laid upon Myles a petty penance—that for the first three days of his knighthood he should eat his meals without meat and in his own apartment—and various other reasons equally good and sufficient. So the King was satisfied, and ...
— Men of Iron • Ernie Howard Pyle
... all I've been able to do to put enough food in your hungry mouths to keep soul and body together and to get enough clothes to keep you looking decent and respectable. I was counting on some money from Mrs. Green to-day, to buy a little meat for supper and get some more cough medicine for Kathleen, but she wasn't satisfied with the dress and I've got to do part of it over before ...
— The Circus Comes to Town • Lebbeus Mitchell
... abundance for their winter's store. Meynell determined to accompany them, and imitated and improved upon their simple preparations. He obtained from the stores of the fur-dealers warm clothes, blankets, and ammunition for the expedition; a small supply of pemican or preserved meat, and a little flour, completed the loading of the light sleigh he was to drag after him over the snow; this tobogan, as the Indians call it, is of a very light structure, and carries a burthen of fifty or sixty pounds weight, with but little ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. • Various
... youth, "purposed in his heart not to defile himself with the King's meat or the wine which he drank," or be swerved from his fidelity to the living and true God by threats of the lion's den. When the lives of the wise men of Babylon were in danger of being suddenly taken by royal command, he is introduced to King Nebuchadnezzar with the significant ...
— The Choctaw Freedmen - and The Story of Oak Hill Industrial Academy • Robert Elliott Flickinger
... command before it can grow, but it is not true that the productive power of land is chiefly dependent upon the return to it in manure of all the fertility removed by its crops. If this were true, meat and other animal products would be the sole food supply of the ...
— Crops and Methods for Soil Improvement • Alva Agee
... what it is to have fasted overmuch! My strength is going. If I had eaten, only once, a morsel of meat!" ...
— The Temptation of St. Antony - or A Revelation of the Soul • Gustave Flaubert
... Cyprus he remarks, that they "be very rude, and like beasts, and no better: they eat their meat sitting upon the ground, with their legs acrosse like tailors." On the 8th of August they arrived at Joppa, but did not till the next day receive permission to land from the great pasha, "who sate upon a hill to see us sent away." Aldersey had mounted before the rest, ...
— Palestine or the Holy Land - From the Earliest Period to the Present Time • Michael Russell
... II. 41. says that the Egyptians neither kissed, nor ate out of the same dish with foreigners, nay, indeed, that they refused to touch meat, in the cutting up of which the knife of a Greek had been used. Nor were the lesser dynasties of the Delta allowed, according to the Stela of Pianchi, to cross the threshold of the Pharaohs because they were unclean and ate fish. In the book of Genesis, the brethren of Joseph were not ...
— Uarda • Georg Ebers
... aircraft, machine tools, foundry equipment, electric locomotives, tower cranes, electric welding equipment, machinery for food preparation and meat packing, electric motors, process control equipment, trucks, tractors, textiles, shoes, chemicals, ...
— The 1999 CIA Factbook • United States. Central Intelligence Agency.
... much better without," said Lavo, but to please Lucy his sister did try; slashing hard away with her knife, and digging her fork straight into a bit of meat. Then she very nearly ran it into her eye, and Lucy, who knew it was not good manners to laugh, was very near choking herself. And at last, saying the knife and fork were "great good—great good; ...
— Little Lucy's Wonderful Globe • Charlotte M. Yonge
... to wait upon you, my darling one. And he cannot turn the flour into dust, and the meat into stone. There is a good dinner ready; and you ...
— Remember the Alamo • Amelia E. Barr
... to the square hard by: and there he would sit astride a bench under a spreading chestnut-tree, near a bronze dancing faun with grapes in his hands, and untie his brown-paper parcel of bread and meat, and munch it slowly, surrounded by a little crowd of sparrows. Over the green turf little fountains spread the trickling web of their soft rain. Round-eyed, slate-blue pigeons cooed in a sunlit tree. And all about him was ...
— Jean-Christophe Journey's End • Romain Rolland
... they give, affirmed Costanza, who had been spending a great deal and was anxious to pay all her relations what was owed them and also to find out how her mistresses took it, for that day's meals. Soon it would be the hour of colazione, and how could there be colazione without meat, without ...
— The Enchanted April • Elizabeth von Arnim
... very thoughtful chambermaids," remarked Beverly while Aunt Fanny was putting her hair into presentable shape. "And an energetic cook," she added as the odor of broiled meat came to ...
— Beverly of Graustark • George Barr McCutcheon
... a portion of land that they might cultivate it, supplying them in the mean time with corn. He also allowed the young men to go out and hunt elephants with his servants, that they might purchase goods with the ivory and dry meat, in order that they might take them back with them on returning to their own homes. He also supplied them with cloth. Sixty or seventy at once accepted his offer, delighted with the thoughts of engaging ...
— Great African Travellers - From Mungo Park to Livingstone and Stanley • W.H.G. Kingston
... these shops the precious old dears could buy everything they wanted in the most minute quantities. Such tempting heaps of lumps of white sugar, only twopence! Such delectable cakes, two for a penny! Such seductive scraps of meat, which would make a breakfast nourishing as well as relishing, possibly even what called itself a dinner, blushing to see themselves labelled threepence or fourpence! We did not know whether to smile or to drop ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... Spanish Shrug, Or which of the Dutch States a double Jug Resembles most in Belly or in Beard; The Card by which the Mariners are Steer'd. No! The Scots-Errant fight, and fight to eat; Their Ostrich Stomachs make their Swords their Meat. Nature with Scots as Tooth-drawers has dealt, Who use to string their Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... small, poor, mountainous country with a predominantly agricultural economy. Cotton, tobacco, wool, and meat are the main agricultural products, although only tobacco and cotton are exported in any quantity. Industrial exports include gold, mercury, uranium, and natural gas and electricity. Kyrgyzstan has been fairly progressive in carrying out market reforms, such as an improved ...
— The 2003 CIA World Factbook • United States. Central Intelligence Agency
... upon was this: Diddie was to coax them to the kitchen to get some meat, while the other children were to go as fast as they could down the avenue and wait for her where the road turned, and she was to slip off while the puppies were eating, ...
— Diddie, Dumps & Tot - or, Plantation child-life • Louise-Clarke Pyrnelle
... of meeting the Doctor approached, my courage oozed from every pore, distilling a malignant dew of mistrust that not even the optimism of Ajax could evaporate. As we sat at meat I noted with apprehension the stern features of Standish, who occupied an adjoining table. He ate sparingly, as became an old man, and drank no wine. His granddaughter, a charming girl, with eyes that reminded me of Gloriana, ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... as the medium of converting heat into force, we shall at last have a safe subject, available for all sorts of drudgery, that will do the work of a man without eating more than half as much weight of coal as a man eats of bread and meat. Next, carrying into all departments of human industry, in its perfect development, this new creature, which has already, as a mere infant, made so stupendous a change in some of them, we shall make the human millions all masters, from being nearly all slaves. ...
— The Atlantic Monthly, Vol. II, No. 8, June 1858 • Various
... cut about thirty days after its birth. Until that time the mother was not permitted to eat meat or to leave her bed of ashes. However, one of my informants who had borne eight children claimed never to have spent more than two weeks in her lying-in bed. She did insist that "in the old days" women adhered ...
— Washo Religion • James F. Downs
... is evident from scripture as well as from history. In Lam. iv. The prophet Jeremiah says—"The hands of the pitiful women have sodden their own children, they were their meat in the destruction of the daughter of my people." In Lev. Xxvi. Moses describes their sufferings as follows—"And I will bring a sword upon you, that shall avenge the quarrel of my covenant: and when ye are gathered together within your cities, I will ...
— Twenty-Four Short Sermons On The Doctrine Of Universal Salvation • John Bovee Dods
... his family. Besides, we must consider, that the general turn of that age, which no laws could prevent, was the converting of arable land into pasture; a certain proof that the latter was found more profitable, and consequently that all butcher's meat, as well as bread, was rather higher than at present. We have a regulation of the market with regard to poultry, and some other articles, very early in Charles I.'s reign; [**] and the prices are high. A turkey cock four ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... that Wit is best conveyed to us in the most easy language: and is most to be admired, when a great thought comes dressed in words so commonly received, that it is understood by the meanest apprehensions; as the best meat is the most easily digested. But we cannot read a verse of CLEVELAND's, without making a face at it; as if every word were a pill to swallow. He gives us, many times, a hard nut to break our teeth, without a kernel for our pains. So that there is this difference between his Satires ...
— An English Garner - Critical Essays & Literary Fragments • Edited by Professor Arber and Thomas Seccombe
... no humour to heed his bluster; and I let him swear on. Had he been civil I should have had to pay him; as it was, he spared me that, and was lucky that I did not crack his skull with his own oar, into the bargain. I spent the twopence on bread and meat at his inn, and he durst not refuse it; then, with light purse and heavy heart, I set out to reach London that night. It mattered little to me that the way was beset with robbers and bullies. I had neither horse nor cloak; ...
— Sir Ludar - A Story of the Days of the Great Queen Bess • Talbot Baines Reed
... for some reason gone to ——— on the Sunday she was there with me. He stayed, and took his wife home. "Did he do you?" said I. She colored up. "It be a fact he did,—it be most curious. I were hot with running, and fetched the meat from the bake-house. After dinner he said, 'Well you do look comely, you do today, where 'as you been?', and he pulled me on his knees, and put his hands up my clothes,—and in all my life he never had done such a ...
— My Secret Life, Volumes I. to III. - 1888 Edition • Anonymous
... Carnival is not yet over for these highnesses, since Signor Lodovico and his duchess, Messer Galeazzo, the Duke and Duchess of Milan, and many of their courtiers, have received dispensations from Rome to eat meat all the same."[33] ...
— Beatrice d'Este, Duchess of Milan, 1475-1497 • Julia Mary Cartwright
... paper and coal oil (kerosene). It went out every time. One told the captain. He come up behind. It went out every time. He said, 'Let's move on.' They left it clean and bare. We didn't like them. We had meat hid in the cellar. We got hungry that ...
— Slave Narratives: Arkansas Narratives - Arkansas Narratives, Part 6 • Works Projects Administration
... years the average rent of arable land rose 100%, the average wheat crop 14%, while the price of bread had decreased 16%. But meat had increased 70%, wool over 100%, butter 100%. The chief benefit to the farmer therefore lay in the increased value of live stock and its products, and it was found then, as in the present depression, that the holders of strong wheat land suffered ...
— A Short History of English Agriculture • W. H. R. Curtler
... coming round to our tastes now. You can get a good feed at the King's Head—stunning tackle in the shape of beer, and meet a decent set of fellows who know how to crack a joke at table; whereas, if you go to a coffee-shop, you have an ugly slice of meat set before you, a jorum of tea leaves and water, or some other mess, and a disagreeable set of people around. ...
— Life in London • Edwin Hodder
... desire her presence. She was required to do nothing. She had no duties to perform, and, as it seemed to her, was of no use to any one. The countess would not even allow her to be of ordinary service in the house. Lady Linlithgow, as she had said of herself, poked her own fires, carved her own meat, lit her own candles, opened and shut the doors for herself, wrote her own letters,—and did not even like to have books read to her. She simply chose to have some one sitting with her to whom she could speak and make little cross-grained, sarcastic, ...
— The Eustace Diamonds • Anthony Trollope
... about the weather and the crops; the prospects of the coming season; the expected new tenor at the opera, who was said to rival Orpheus and put Mario into the shade; or, peradventure, we discussed political economy, grumbling over the high price of meat and the general expenses of housekeeping! But, please put yourself in our place, and you will be able, I have no doubt, to imagine all we could possibly have found to chat about, much better, probably, than ...
— She and I, Volume 1 • John Conroy Hutcheson
... miles by noon, and then took a breakfast of fried reindeer meat and pancakes, of which we ate enormously, to keep up a good supply of fuel. Braisted and I consumed about a pound of butter between us. Shriek not, young ladies, at our vulgar appetites—you who sip a spoonful of ice-cream, or trifle with a diminutive meringue, in company, but make amends on ...
— Northern Travel - Summer and Winter Pictures of Sweden, Denmark and Lapland • Bayard Taylor
... plastics, pharmaceuticals and other chemicals, fuels, iron and steel, nonferrous metals, wood pulp and paper products, textiles, meat, dairy products, ...
— The 2008 CIA World Factbook • United States. Central Intelligence Agency.
... forward by the intervention of what we call meat, drink and sleep. We are liable to the accidents of health and sickness. We are alternately the recipients of joy and sorrow, of cheerfulness and melancholy. Our passions are excited by similar means, whether of love or hatred, complacency or indignation, sympathy or resentment. I could fill ...
— Thoughts on Man - His Nature, Productions and Discoveries, Interspersed with - Some Particulars Respecting the Author • William Godwin
... him." We all begged him to stay, but could not alter his determination; so he departed and we began our supper. After we had eaten the salads on some common platters, and they were preparing to serve the boiled meat, each guest received a porringer for himself. Santini, who was seated opposite me at table exclaimed: "Do you notice that the crockery they give you is different from the rest? Did you ever see anything ...
— The Autobiography of Benvenuto Cellini • Benvenuto Cellini
... stimulating nature of animal food, it digests easier and more quickly than vegetables. Many physicians, however, among them, Dr. Combe,[O] are of opinion, that animal food "contains a greater quantity of nutriment in a given bulk, than either herbaceous or farinaceous food." In some diseases, too, meat is better ...
— A Treatise on Domestic Economy - For the Use of Young Ladies at Home and at School • Catherine Esther Beecher
... rice pounded in wooden mortars, and cooked—this is called morisqueta, [61] and is the ordinary bread of the whole country—boiled fish (which is very abundant), the flesh of swine, deer, and wild buffaloes (which they call carabaos). Meat and fish they relish better when it has begun to spoil and when it stinks. [62] They also eat boiled camotes (which are sweet potatoes), beans, quilites [63] and other vegetables; all kinds of bananas, guavas, pineapples, custard apples, ...
— The Philippine Islands, 1493-1898: Volume XVI, 1609 • H.E. Blair
... me—when there was in great demand a certain periodical ycleped The Amateur. Its aim was noble. It sought to teach the beautiful lesson of independence, to inculcate the fine doctrine of self-help. One chapter explained to a man how he might make flower-pots out of Australian meat cans; another how he might turn butter-tubs into music-stools; a third how he might utilize old bonnet boxes for Venetian blinds: that was the principle of the whole scheme, you made everything from something not intended for it, and as ill-suited ...
— The Second Thoughts of An Idle Fellow • Jerome K. Jerome
... in softly, and laying down his dark lantern proceeded to unpack the contents of the basket. It contained cold sausages, broken bits of meat, and some rolls buttered and cut in two: there was also a pint bottle ...
— The Children's Pilgrimage • L. T. Meade
... folly; but fearing the ill consequences of his executing his threat, she planned a stratagem to prevent them. Going to the market, she purchased some broiled meat and fish ready dressed, which she brought privately home, and concealed in the house. At night, the husband having regaled himself with his beloved bang, retired to sleep off his intoxication; but about midnight she strewed ...
— The Arabian Nights Entertainments Complete • Anonymous
... ain selves." He took off one of the covers, and picked bits, here and there, out of the dish with the fork, "Eh! eh! the collops are no' that bad!" He took off another cover, and shook his head in solemn doubt. "Here's the green meat. I doot green meat's windy diet for a man at my time o' life!" He put the cover on again, and tried the next dish. "The fesh? What the de'il does the woman fry the trout for? Boil it next time, ye betch, wi' a pinch o' saut and a spunefu' o' vinegar." He drew the cork from a bottle of sherry, ...
— Man and Wife • Wilkie Collins
... hunt are given in several of the early accounts.[349-*] It will be noted that the hunt was usually connected with the religious rites and the offering of deer meat and various parts of the body of the deer had a ceremonial importance. Attention is called to similar practices among the Lacandones, the inhabitants of the region of the Usumacinta at the present time (Tozzer, 1907), where ...
— Animal Figures in the Maya Codices • Alfred M. Tozzer and Glover M. Allen
... of profound defeat, of being ultimately fooled and cozened by the subtleties of white men, filled Peter Siner. He had eaten at their table, but their meat was not his meat. The uproar continued. Standing out of the din arose the burden of negro voices ...
— Birthright - A Novel • T.S. Stribling
... on sex were orthodox, I reckon—I mean, as far as I know. He'd tell an off-color story, if it wasn't too bad. But he'd get up and leave quietly if the boys started tellin' about the women they'd made. Fornication and adultery just weren't his meat, I'd say." ...
— Unwise Child • Gordon Randall Garrett
... things. William Byres of the Loanhead had a cow that calved two calves at one calving; Mrs Byres, the same year, had twins, male and female; and there was such a crop on his fields, testifying that the Lord never sends a mouth into the world without providing meat for it. But what was thought a very daunting sign of something, happened on the Sacrament Sabbath at the conclusion of the action sermon, when I had made a very suitable discourse. The day was tempestuous, and the wind blew with such a pith ...
— The Annals of the Parish • John Galt
... an air of relief, returning his note-book to his pocket. "That clears things. He's speakin' metaphoric. I'll git goin', kind o' busy. I ain't sent out the day's meat yet, an' I got to design a grave fixin' fer Restless's last kid. Y'see it's a gratis job, I guess, Restless bein' my pardner, as ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... room, but he took no farther notice of her, than if she had been there continually for the last four months. He grumbled at his dinner, which consisted of nothing but potatoes, some milk, and an egg, and he scolded Feemy for having no meat; after dinner she mixed him a tumbler of punch, for there was still a little of Tony's whiskey in the house; and whether it was that she made it stronger for him and better than that which Mary McGovery was in the habit ...
— The Macdermots of Ballycloran • Anthony Trollope
... had in common the emphasis upon the need of governmental regulation of industrial tendencies in the interest of the common man; the checking of the power of those business Titans who emerged successful out of the competitive individualism of pioneer America. As land values rise, as meat and bread grow dearer, as the process of industrial consolidation goes on, and as Eastern industrial conditions spread across the West, the problems of traditional American democracy will ...
— The Frontier in American History • Frederick Jackson Turner
... the provisions Kitty had provided in such abundance that one would have thought there was enough for a week, nothing was left. On his way back, tired and hungry from shooting, Levin had so distinct a vision of meat-pies that as he approached the hut he seemed to smell and taste them, as Laska had smelt the game, and he immediately told Philip to give him some. It appeared that there were no pies left, nor ...
— Anna Karenina • Leo Tolstoy |
