"Hard-boiled" Quotes from Famous Books
 ... of sweet almonds, 1/4 lb. of cold veal or poultry, a thick slice of stale bread, a piece of fresh lemon-peel, 1 blade of mace, pounded, 3/4 pint of cream, the yolks of 2 hard-boiled eggs, 2 quarts of white ...
— The Book of Household Management • Mrs. Isabella Beeton
... hunk of sausage which smelled of garlic; and Cornudet plunging at the same time both his hands in the large pockets of his baggy overcoat, drew from one four hard-boiled eggs and from the other the crust of a loaf of bread. He removed the shells threw them under his feet, on the straw, and began to bite the eggs voraciously, dropping on his large beard small pieces of yellowish yolk which ...
— Mademoiselle Fifi • Guy de Maupassant
... hills, and a young white onion, half cut through, and a clasp-knife open, and a screw of salt, and a slice of the cheese, just dashed with goat's milk, which George was so fond of, but I disliked; and there may have been a hard-boiled egg. At the sight of these things all my blood rushed to my head in such a manner that all my power to think was gone. I sat down on the rock where George must have sat while beginning his frugal luncheon, ...
— George Bowring - A Tale Of Cader Idris - From "Slain By The Doones" By R. D. Blackmore • R. D. Blackmore
... took up anew his ambition to become an aviator. His own account of his first ascent does not bear precisely the hall-mark of the enthusiast too rapt in ecstasy to think of common things. "I had brought up," he notes gravely, "a substantial lunch of hard-boiled eggs, cold roast beef and chicken, cheese, ice cream, fruits and cakes, champagne, ...
— Aircraft and Submarines - The Story of the Invention, Development, and Present-Day - Uses of War's Newest Weapons • Willis J. Abbot
... Valsesian professor of medicine, who told me that, though not according to received rules, the eggs never seemed to do any harm. Here they are evidently to be beaten up, for there is neither spoon nor egg-cup, and we cannot suppose that they were hard-boiled. On the other hand, in the Middle Ages Italians never used egg-cups and spoons for boiled eggs. The medieval boiled egg was always eaten by dipping ...
— The Humour of Homer and Other Essays • Samuel Butler
... of the salmon and the crumbled crackers in a well-greased baking dish, sprinkling each layer with salt, pepper, the finely chopped hard-boiled egg, and bits of butter or butter substitute, moistening with the white sauce. Finish with a layer of the fish, sprinkling it with the cracker crumbs dotted with butter. Bake in a moderate oven for 30 minutes, or until the top ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... that curious man of genius who painted the fascinating picture "The Death of Procris" which hangs near Andrea's portrait in our National Gallery—Piero di Cosimo. Piero carried oddity to strange lengths. He lived alone in indescribable dirt, and lived wholly on hard-boiled eggs, which he cooked, with his glue, by the fifty, and ate as he felt inclined. He forbade all pruning of trees as an act of insubordination to Nature, and delighted in rain but cowered in terror from thunder and lightning. He ...
— A Wanderer in Florence • E. V. Lucas
... hard-boiled fresh eggs, but the Igorot otherwise does not eat "fresh" eggs, though he does eat large numbers of stale ones. He prefers to wait, as one of them said, "until there is something in the egg to eat." He invariably brings stale or developing eggs to ...
— The Bontoc Igorot • Albert Ernest Jenks
... hard-boiled egg. 3 Brazil nuts. 1 baked potato. 2 raw yolks of eggs. The whites of ditto. 1 shalot. 1 pinch of mixed sweet herbs. 1 teaspoon ground almonds. 1 tablespoon bread crumbs. 1/2 teaspoon salt. A little pepper. ...
— New Vegetarian Dishes • Mrs. Bowdich
... to the meal, which consisted of vegetables and a large bowl of hard-boiled ducks' eggs, of which eatables an ample supply was carried out to Hans and Mavovo by Stephen and Hope. This, it seemed, was the name that her mother had given to the girl when she was born in the hour ...
— Allan and the Holy Flower • H. Rider Haggard
... together; and as soon as they are well warmed (take care they don't burn), skin the tongue,[115-*] trim off the roots, and put it in the middle of a dish, and the brains round it: or, chop the brains with an eschalot, a little parsley, and four hard-boiled eggs, and put them into a quarter of a pint of bechamel, or white sauce (No. 2 of 364). A calf's cheek is usually attended by a pig's cheek, a knuckle of ham or bacon (No. 13, or No. 526), or pickled pork (No. 11), and greens, broccoli, cauliflowers, or pease; and always by parsley ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... bald? Top of his head like a hard-boiled egg? He ain't got a scar across his face? The dickens he has! Short and plump, and a reg'lar old nice grandpa? Blue eyes? Say, did he have a coughin' spell and choke red in the face? Well, sir, for a brand-new ...
— Philo Gubb Correspondence-School Detective • Ellis Parker Butler
... tablespoon and a hard-boiled egg. The children form in line and one is the leader. Each one holds the spoon with the egg in its bowl at arm's length and hops on one foot, following wherever ...
— Games for Everybody • May C. Hofmann
... a thousand years afterward." To this might be added another of Mr. Jackson's onslaughts on the human intelligence, I'm From Texas, You Can't Steer Me, whereof is said (by the author) "It is like a hard-boiled egg, you can't beat it." There are other of Mr. Jackson's books, whose titles escape memory, whereof he has said "They are a dynamite for sorrow." Nothing used to annoy Mifflin more than to have someone come in and ask for copies of these works. His brother-in-law, ...
— The Haunted Bookshop • Christopher Morley
... jams, etc., innumerable kinds of sandwiches may be made. For example, there are brown, graham, rye, raisin, nut, and date breads, and equally many kinds of meat. Such variety makes it quite unnecessary to have an egg sandwich or hard-boiled eggs in the lunch box each day. While eggs are very valuable in the diet, a lunch with hard-boiled eggs five times each week becomes monotonous, and the appetite of the consumer flags. With skill and thought one can make little scraps of meat or other ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... form an admirable meal and one that is nutritious and easily digested. The white of eggs, almost pure albumin, is nutritious, and, when cooked in water at 170 degrees Fahrenheit, requires less time for perfect digestion than a raw egg. The white of a hard-boiled egg is tough and quite insoluble. The yolk, however, if the boiling has been done carefully for twenty minutes, is mealy and easily digested. Fried eggs, no matter what fat is used, are hard, tough and insoluble. The yolk of an egg cooks at a lower temperature than the white, and for ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... issued a recommendation that all eggs sent in parcels to troops should be hard-boiled. Some difficulty has been experienced, it is pointed out, in securing prompt delivery of portions of uncooked eggs that may have escaped from the parcels ...
— Punch, 1917.07.04, Vol. 153, Issue No. 1 • Various
... cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1 teaspoonful of paprica and salt to taste. Let cook a few minutes, then stir in 1 large tablespoonful of boiled rice. ...
— 365 Foreign Dishes • Unknown
... cabbage leaf is a treat to them, and any one living in the country can give birds the long seed heads of the plantain, or the little satchel-like seeds of the pouch-weed. I sometimes give my birds a little hard-boiled egg, but one must be careful not to give enough of these things to make the ...
— Harper's Young People, October 26, 1880 - An Illustrated Weekly • Various
... an establishment reminds him vividly of the hurry-up railroad lunch places to which he has been accustomed back home—places where the doughnuts are dornicks and the pickles are fossils, and the hard-boiled egg got up out of a sick bed to be there, and on the pallid yellow surface of the official pie a couple of hundred flies are enacting Custard's Last Stand. It reminds him of them because it is so different. Between Kansas City and the Coast there are a dozen or more ...
— Roughing it De Luxe • Irvin S. Cobb
... whole lot of hard-boiled eggs round here, and they're scared fightless about some one, and he's it. A man doesn't get that sort of a grip without rough work, and he's not pleased with your proposition here; and I don't see him changing his method ...
— The Plunderer • Henry Oyen
... breathing out there—off somewhere in that tray. She tried to pull up the covers over her head. A hand would draw them away. There was a black one in that row of little pink nubs of humanity! Heads like hard-boiled eggs not quite cooked through. ...
— Star-Dust • Fannie Hurst
... accompanied him in his multifarious wanderings through the streets and the suburbs of the New England capital. As I have also mentioned, he was absent for hours—long periods during which Mrs. Tarrant, sustaining nature with a hard-boiled egg and a doughnut, wondered how in the world he stayed his stomach. He never wanted anything but a piece of pie when he came in; the only thing about which he was particular was that it should be served up hot. She had a private conviction that he partook, at the houses of his lady patients, of ...
— The Bostonians, Vol. I (of II) • Henry James
... that's a fine little girl!" said O'Brien; "I'll back her and her dog against any man. Well, I never had a dog set at me for giving money before, but we live and learn, Peter; now let's see what she brought in the basket." We found hard-boiled eggs, bread, and a smoked mutton ham, with a large bottle of gin. "What a nice little girl! I hope she will often favour us with her company. I've been thinking, Peter, that we're quite as well off here, ...
— Peter Simple and The Three Cutters, Vol. 1-2 • Frederick Marryat
... of the Jamesons which amused the village the most was setting their hens on hard-boiled eggs for sanitary reasons. That seemed incredible to me at first, but we had it on good authority—that of Hannah Bell, a farmer's daughter from the West Corners, who worked for the Jamesons. She declared that she told Mrs. Jameson ...
— The Jamesons • Mary E. Wilkins Freeman
... other lady friends, with the infant and female attendant, occupying the opposite apartment. We concluded the evening with tea and supper, for which we were amply provided, having cold fowls, cold ham, hard-boiled eggs, and bread and fruit in abundance. Wrapped up in our dressing-gowns, we passed a very comfortable night, and in the morning were able to procure the luxury of warm ...
— Notes of an Overland Journey Through France and Egypt to Bombay • Miss Emma Roberts
... crowd of American Montenegrin volunteers in the kitchen. One gay fellow was in a bright green dressing-gown like overcoat: he said that his wife—a hard-featured woman who looked as if nobody loved her—had brought his saddle horse. We got some hard-boiled eggs and maize bread. Maize bread is always a little gritty, for it has in its substance no binding material, but when it is well cooked and has plenty of crust is quite eatable. French cooking is far away, however, and the bread is usually a sort of soggy, half-baked flabby ...
— The Luck of Thirteen - Wanderings and Flight through Montenegro and Serbia • Jan Gordon
... seen some American seamen, scrupulously neat in their attire, and with an air distinguee, from the superiority of their education, and all of them quiet and sober. The basket-women flitted about displaying, their stores, and invited every one to purchase fruit, and particularly hard-boiled eggs, which they had brought in at this hour, when those who dined at one might be expected to be hungry. Sailors' wives were also there, and perhaps some who could not produce the marriage certificates; but ...
— Snarley-yow - or The Dog Fiend • Frederick Marryat
... to fight it out on this line if it takes all summer." Mr. Arnold would doubtless claim that that last phrase is not strictly grammatical, and yet it did certainly wake up this nation as a hundred million tons of A-number-one fourth-proof, hard-boiled, hide-bound grammar from another mouth could not have done. And finally we have that gentler phrase, that one which shows you another true side of the man, shows you that in his soldier heart there was room for other than gory war mottoes and ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... and you have a big loss? It means that only a miracle will keep this bank from goin' on the rocks. We're hangin' on by our eyelashes now, waiting for the payment of your first big note to give us a chance to get our breath. I have the ague every time I see a hard-boiled hat comin' down the street, thinkin' it's a bank examiner. You know as well as I do that you've borrowed to the amount of your stock, and way beyond the ten per cent limit of the capital stock which we as a national bank are allowed to loan an individual—that ...
— The Fighting Shepherdess • Caroline Lockhart
... came to tea as usual; and after the meal, as soon as the family and Victorine had left the pair alone in the dining-room, they set about preparing for their morrow's excursion. Blix put up their lunch—sandwiches of what Condy called "devilish" ham, hard-boiled eggs, stuffed olives, and a bottle ...
— Blix • Frank Norris
... the "Egyptian Times" or "Egyptian Gazette" described their sheets in language which suggested guilelessness and earlier association with the 1st Australian Division. The orange, chocolate, and "eggs-a-cook" (small hard-boiled eggs) sellers seemed to possess the faculty of rising from the earth or dropping from the blue, for whenever bodies of troops, exercising in the desert, halted for rest, some half-dozen of these people—not ...
— The 28th: A Record of War Service in the Australian Imperial Force, 1915-19, Vol. I • Herbert Brayley Collett
... Cut six hard-boiled eggs up into bits, mix with a cup of white sauce, and put in small baking-dishes which you have buttered. Cover over with fine, sifted bread-crumbs, and dot with bits of butter, about four to each dish, and brown in the oven. Stick a bit of parsley in the top of each, ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... men had gone to look for him, when he never returned, till Paulette found his wolf-doped cap torn up by the Caraquet road, and Marcia found him, in the bush—unrecognizable but for what rags of his sable-lined coat were left on his body. And Dudley's hard-boiled egg face never changed ...
— The La Chance Mine Mystery • Susan Carleton Jones
... with a mixture of mud will soon kill them, however, especially if the worms are exposed to the sun for a time. A half-buried soap box makes a very good place to keep a supply of worms which will be ready for use at any time without the necessity of digging them. Worms may be fed on the white of a hard-boiled egg, but if given plenty of room they will usually find enough food in the soil. By placing worms in sand they will soon scour and turn pink when they are far more attractive as bait. The large worms, or "night walkers," can be caught ...
— Outdoor Sports and Games • Claude H. Miller
... of the approaching season begin to appear. Every old woman in the market-place offers for sale a store of hard-boiled eggs, smeared over with some highly colored varnish, besides candy chickens, hares, etc., in abundance. All the various shop windows display pretty emblematic articles. Besides the sugar and chocolate eggs, ...
— St. Nicholas Magazine for Boys and Girls, V. 5, April 1878 - Scribner's Illustrated • Various
... hum of the arithmetic-tape, Sam wondered at himself. As kids went, Mark had never been a nuisance. Certainly Rhoda had never had any trouble with him. But Rhoda had been altogether different. Sam was tough and he had always got a sense of satisfaction out of knowing that he was hard-boiled. Or at least that was once true. Rhoda had been ...
— Dead Man's Planet • William Morrison
... consolatory bit of evidence. He hadn't mentioned it to her, and he wouldn't. Let her go on believing in ghosts! He was hugely pleased to think that there really existed one thing that could get under the skin of that hard-boiled human! ...
— The Monk of Hambleton • Armstrong Livingston
... somewhere,' volunteered one of the boys. We pretended to survey the street from where we stood, when one of the boys blurted out, 'Yonder he stands now. That fellow in front of the drug store over there, with the hard-boiled hat on.' ...
— The Log of a Cowboy - A Narrative of the Old Trail Days • Andy Adams
... provided him with a hurried cup of tea, biscuits and a providential hard-boiled egg. He had no qualms about rousing Bishun Singh to saddle Suraj, or disturbing the soldiery quartered at the gates. His grandfather had written of him to the Maharana of Udaipur—a cousin in the third degree: and he had leave to go in and out, during his stay, at what hour he ...
— Far to Seek - A Romance of England and India • Maud Diver
... Hollow—appropriately so named by Hugh—bending over a gipsy fire. The inevitable billy- can hung from a tripod, and the steam from it mingled with the smoke of the fire. Mollie was toasting bread, which Prudence buttered with a lavish hand, and Grizzel was shelling hard-boiled eggs. ...
— The Happy Adventurers • Lydia Miller Middleton
... the way back to the side of the hill where the snow had been cut. The exercise made us a little warmer; and the genial influence of the cold fowl, the hard-boiled eggs, the sardines and the thin red wine beginning to work, we were able to enjoy the spectacle of the Patriarch leading the first party down the perilous incline. We had ropes, but didn't think it worth while to be tied. The party was divided into two sections, half ...
— Faces and Places • Henry William Lucy
... taken with his new adornment. It would be perfectly killing among the ladies, I'm sure—throw our poor whiskers and moustaches horribly into the shade. Talk of owls! I never saw any one stare like you. This, my young friend, is a cup of tea, and this is a hard-boiled egg—the best choti haziri our chaps can manage—and the animal beside you, looking astonished at your laziness, is your horse, vulgarly termed a quad. But give me your hand, old boy, and let me haul you up to take ...
— The Path to Honour • Sydney C. Grier
... yourself acquainted. Here I've been snooping round for the last two hours, and got a line on nearly every one on board. Say! Of all the locoed outfits this here aggregation has got everything else skinned to a hard-boiled finish. Most of them are indoor men, ink-slingers and calico snippers; haven't done a day's hard work in their lives, and don't know a pick from a mattock. They've got a notion they've just got to get up there and pick big nuggets out of the ...
— The Trail of '98 - A Northland Romance • Robert W. Service
... Spider suddenly awakened. He showed no outward sign of the agitation which the sight of the money had inspired, but for half an hour he played heavy politics, and thereafter, in a company of half a dozen hard-boiled crap shooters, the Wildcat began to pay for the ...
— Lady Luck • Hugh Wiley
... wear those cross-country clothes is welcome to them," she said. "I'm a girl and I'm satisfied to be. I don't see why I should wear a hard-boiled shirt and a necktie any more than a man should wear a pink georgette trimmed with filet. By the end of the week, when I've spent six solid days selling men's clothes to women, I feel's if I'd die happy if I could take a milk bath and ...
— Gigolo • Edna Ferber
... "Never a halfpenny do I expect to see," she said. "If only I can get my husband back, and we can escape out of this wicked place with our lives, I shall be thankful. And look here, Captain Niel, I have put up a basketful of food—bread, meat, and hard-boiled eggs, with a bottle of three-star brandy. It may be useful to you and the young lady before you reach home. I don't know where you will sleep to-night, for the English are still holding Standerton, so you ...
— Jess • H. Rider Haggard
... stood it fairly well were it not for those eggs, hard-boiled Easter eggs, the shells coloured red or blue. This institution is a positive torture to the unfortunate digestion, which suffers untold torments ...
— The Land of the Black Mountain - The Adventures of Two Englishmen in Montenegro • Reginald Wyon
... antecedents of which it was not so easy to divine. The lady by the fire looked on disdainfully, and Tom hastened to supplement things from their own stores. Cold game, white bread, and better wine were produced from somewhere, with hard-boiled eggs and even some fruit. Mrs. Caruthers sat by the fire and looked on; while Tom brought these articles, one after another, and Lois arranged the table. Philip watched her covertly; admired her lithe figure in its neat mountain dress, which he thought became her charmingly; ...
— Nobody • Susan Warner
... yellow-looking bacalhao, the worst supposable specimen of our saltings in Newfoundland; a platter of compact, black, greasy, dirty-looking rice; a pound, if so much, of poor half-fed meat; a certain proportion of hard-boiled beef, that has never seen the salting pan, having already yielded its nutritious qualities to a swinging tureen of Spartan soup, and now requiring the accompaniment of a satellite tongue, or friendly slice of Lamego bacon, to impait a dull relish to it; potatoes of leaden continuity; dumplings ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 560, August 4, 1832 • Various
... ginger cakes. These were carefully laid on the grass to keep till wanted: buttered biscuit came next—three apiece, with slices of cold lamb laid in between; and last of all were a dozen hard-boiled eggs, and a layer of thick bread and butter sandwiched with corn-beef. Aunt Izzie had put up lunches for Paradise before, you see, and knew pretty well what to expect ...
— What Katy Did • Susan Coolidge
... down the platform. Allerdyke turned up the covered way to the Great Northern Hotel. When the chauffeur joined him there a few minutes later he was giving orders for a supply of freshly-cut beef sandwiches and hard-boiled eggs; the Thermos flasks he handed over to be ...
— The Rayner-Slade Amalgamation • J. S. Fletcher
... the onions and curry powder stew in a pint of good broth till the former are quite tender; mix a cup of cream, and thicken with arrowroot, or rice flour. Simmer a few minutes, then add six or eight hard-boiled eggs cut in slices; heat them thoroughly, but do not let ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... now set to work again on their mine, and wrought till Candlemas Day, by which time they were half through the wall of the House. Fawkes was on all occasions the sentinel. They had provided themselves with "baktmeats," pasties, and hard-boiled eggs, sufficient for twenty days, in order to avoid exciting the suspicions of their neighbours by constantly bringing fresh provisions to a house supposed to be occupied by one person alone. The labour was very severe, especially to Catesby and Percy, on account of their ...
— It Might Have Been - The Story of the Gunpowder Plot • Emily Sarah Holt
... were already being lifted off the cars, empty. Every drop had been spilled or swallowed by the hungry and thirsty crowd. With quick decision Davies stepped to the lunch-counter, loaded up with huge frontier sandwiches, doughnuts, and hard-boiled eggs, and bade the manager draw a jug full of coffee and get it, with some cups, milk, and sugar, on the sleeper at once. He came forth laden, the Pullman porter with him, as the conductor was trolling, "All aboard." Down the platform he went with the eyes of half ...
— Under Fire • Charles King
... lay at a great depth below. Scattered along it in a half-circle were hundreds of penguins. We slowly made our way down again, resting when we could under the shade of trees. We got back to the place where we lunched, made some tea, and had a hard-boiled egg each and some bread-and-butter, but not much, as we had to husband our food. It was about six, and we thought it time to start back to Seal Bay. We could not stay at Stony Beach, as we knew of no shelter. Walking across the ...
— Three Years in Tristan da Cunha • K. M. Barrow
... still with hard-boiled white of egg. When cut into pieces the size of a hazel nut and handed over to the greenbottle's grubs, the coagulated albumen dissolves into a colorless liquid which the eye might mistake for water. The fluidity ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... with a piece of yellow soap on the heel of your boot." She said: "And you're always grumbling about your breakfast." I said: "No, I am not; but I feel perfectly justified in complaining that I never can get a hard-boiled egg. The moment I crack the shell it spurts all over the plate, and I have spoken to you at least fifty times about it." She began to cry and make a scene; but fortunately my 'bus came by, so I had a good excuse for leaving her. Gowing left ...
— The Diary of a Nobody • George Grossmith and Weedon Grossmith
... not so bitter as the others; I did not say that I wished she would die. The worst I ever wished her was that she might be quite ill for some time, and yet, when she began to recover, she was dreadful to me. She said for one thing, that it was the hard-boiled eggs and the state of the house that did it, and when I said that the grippe was a germ, she retorted that I had probably brought it ...
— When a Man Marries • Mary Roberts Rinehart
... accepted the invitation literally—and took the whole box, which he rested on his knee. Though it contained cake and pie, hard-boiled eggs, and several sandwiches, the stranger exercised no choice of selection, but began at one end of the box and ate ...
— Bob Chester's Grit - From Ranch to Riches • Frank V. Webster
... White Wine Vinegar, stir it wel and spred it on a cloth & binde it to the soles of the feet as hot as you can suffer it." And if that should not make you sleepy, there are frankincense-perfumed paper bags for your head, and some very pleasant things made of rose-leaves for your temples, and hard-boiled eggs for the nape of your neck—you can choose from all ...
— Customs and Fashions in Old New England • Alice Morse Earle
... reckon I'll say it, Ned. Eating is just a habit. One man wants his eggs sunny side up; another is strong for them hard-boiled. But eggs is eggs. When Dan went visitin' at Santa Fe, he likely changed his diet. For two or three days he probably didn't like ...
— The Sheriff's Son • William MacLeod Raine
... not fried or hard-boiled. Eggs should be used sparingly. Two eggs three times a week or on an average one egg ...
— Nature Cure • Henry Lindlahr
... the combined mince-pie nightmares of a whole flock of linotype operators, pipe-organists, and hard-boiled radio hams!" exclaimed Seaton when the installation was complete. "Now that you've got it, what are you going to do ...
— Skylark Three • Edward Elmer Smith
... albumin was coagulated at a temperature of 180 deg., it was more rapidly and completely dissolved in the pepsin than when coagulated at a temperature of 212 deg. When eggs were cooked at a temperature of 212 deg., the hard-boiled eggs appeared to be slightly more digestible than the soft-boiled eggs, but the digestion was not as complete as when the cooking was done at a temperature of 180 deg.; then no difference in digestibility ...
— Human Foods and Their Nutritive Value • Harry Snyder
... of the open pannier we find slices of tongue, rolls of bread, chicken legs, hard-boiled eggs, and ...
— Round the Wonderful World • G. E. Mitton
... tomato and olives, beaten to a cream, with the yolk of a hard-boiled egg served up on ...
— The Simpkins Plot • George A. Birmingham
... one of the best of all salad plants. It is eaten raw in French salads, with cream, oil, vinegar, salt, and hard-boiled eggs. It is also eaten by many with sugar and vinegar; and some prefer it with vinegar alone. It is excellent when stewed, and forms an important ingredient in most vegetable soups. It is eaten at almost all meals by the French; by the English after dinner, if not served as adjuncts to dishes ...
— The Field and Garden Vegetables of America • Fearing Burr |
