"Halibut" Quotes from Famous Books
... what the Canadian calls "oats," but which you call porridge, or, being wiser since the dinner at St. John, you go straight on to halibut steak, or Gaspe salmon, or trout, or Jack Frost sausages, or just bacon and eggs. There is a range that would have pleased you in an hotel, but which fills you with wonder on ... — Westward with the Prince of Wales • W. Douglas Newton
... a thick, four-pound steak, just cut from a halibut that must have weighed, (the idea of a fish wading!) some two hundred pounds, reminds us that trout-fishing is just now in full operation. What a strange, weird mystery there is about mental associations! Long, long ago, we possessed a favorite trout-rod fitted with a Hollow Butt, and so it is ... — Punchinello, Vol. 1, No. 6, May 7, 1870 • Various
... that Lee found himself, within half an hour, bound down for Hatteras Inlet and thence for Havana, when he had only started from home to go halibut fishing! ... — Golden Days for Boys and Girls, Vol. XII, Jan. 3, 1891 • Various
... even deer, but such hunting was found only to increase the appetite, without corresponding supply. Still we had our luxuries,—large, delicious drum-fish, and alligator steaks,—like a more substantial fried halibut,—which might have afforded the theme for Charles Lamb's dissertation on Roast Pig, and by whose aid "for the first time in our lives we tested crackling" The post bakery yielded admirable bread; and for vegetables and fruit we had ... — Army Life in a Black Regiment • Thomas Wentworth Higginson
... with very heavy rain. After dinner we went to the stern and had the most terrible heave, and such a sea as we had never beheld before and all this at the end of the fifth week. Sounded and found 40 fathoms, tried to fish for cod or hollypot (halibut) but not successful. Yesterday a calm, to-day almost a hurricane. The wind went down about four but the sea continued rolling; in fact it must have blown harder from some other part to have ... — A Journey to America in 1834 • Robert Heywood
... Gulf of St. Lawrence and of the shallow waters bordering on Nova Scotia and Newfoundland have for centuries been the most productive in the world. The Canadian fishing interest in these waters is very great. Cod, mackerel, haddock, halibut, herring, smelts, and salmon, are the principal fish, and the annual "take" is about $15,000,000. About $2,500,000 worth of whitefish, salmon-trout, herring, pickerel, and sturgeon are produced annually from the Canadian lakes. The salmon-fishing ... — Up To Date Business - Home Study Circle Library Series (Volume II.) • Various
... anything; there were no manufactories; nobody seemed in the least hurry. The only foreigners were a few stranded sailors. I do not know when a house or a new building of any kind had been built; the men were farmers, or went outward in boats, or inward in fish-wagons, or sometimes mackerel and halibut fishing in schooners for the city markets. Sometimes a schooner came to one of the wharves to load with hay or firewood; but Deephaven used to be a town of note, rich and busy, ... — Deephaven and Selected Stories & Sketches • Sarah Orne Jewett |