"Cottage cheese" Quotes from Famous Books
 ... unpack the hamper and set the table in the little pavilion beside the fountain. He had lettuce sandwiches, a pat of cottage cheese, a jug of milk, orange marmalade, sugar cookies, and ...
— Just Patty • Jean Webster
... she had mastered her fear sufficiently to go into the kitchen and make a cottage cheese. She did not notice the unfavorable glances of her maid-of-all-work. Wednesday morning she spent happily puttering over "doing up" some handkerchiefs, and she wondered why Nancy kept banging the oven door so often. Thursday she made a special ...
— Across the Years • Eleanor H. Porter
... Cottage Cheese is a particularly good food. Since it is less expensive than most foods rich in protein, it should be used to a greater extent than it is at the present time. Most tasty salads and meat substitute dishes may ...
— School and Home Cooking • Carlotta C. Greer
... to "drop in for a little country spread." They were still more surprised when they beheld the long table with its sumptuous array of edibles,—raised biscuits, golden butter, cold chicken, pickles, jelly, sugared doughnuts, pork cake, gold and silver cake, crullers, mince pie, apple pie, cottage cheese, cider, and coffee. ...
— David Dunne - A Romance of the Middle West • Belle Kanaris Maniates
... she brought with her a bowl containing a small quantity of cottage cheese, hard and yellow with age. Surmounting the bowl was a plate upon which were some crusts of bread and a knuckle of ham, the latter being little more than the bare bone. A table stood in the middle of the room, a handsome piece of buhl-work. Esmay drew it forward ...
— The Doomsman • Van Tassel Sutphen
... call it now—with four rooms and a porch. There were honest-to-goodness beds, carpets and linoleum on the kitchen floor! Ida Mary was so proud of the linoleum that she wiped it up with skim milk to make it shine. There was a milk cow and consequently homemade butter and cottage cheese—all the makeshift discomforts of homesteading replaced by the solid ...
— Land of the Burnt Thigh • Edith Eudora Kohl
... the best canned peaches or Bartlett pears; he will devour the mass without any resulting evil, while a German—after many generations of training on all forms of sausages in every degree of age and ripeness, and on every form of cheese, from the refreshing cottage cheese from curdled milk and the delicious cream cheese, down through to all and every grade as far as Limburgher, or maggoty, common cheese—has not, in every case overcome the tendency of the civilized intestine ...
— History of Circumcision from the Earliest Times to the Present - Moral and Physical Reasons for its Performance • Peter Charles Remondino
... herbs, a little salt and pepper. Pound all in a mortar; when smooth, pound separately a gill of spinach that has been boiled till just tender without losing color, and a quarter of a pound of cream cheese or rich cottage cheese, which must be squeezed in a cloth to remove all the milk. When smooth, pound all together, and stir in the yolks of two eggs. Make some pastry with half a pound of butter, three quarters of a pound of flour, and the yolks of two eggs; mix stiff, and roll till about as thick as a fifty-cent piece. ...
— Choice Cookery • Catherine Owen
... oak tree which stands near the spring-house. Harriet came out in the whitest of white dresses, carrying a tray with the glasses, and I opened the door of the spring-house, and felt the cool air on my face and smelt the good smell of butter and milk and cottage cheese, and I passed the cool pitcher to Harriet. And so we drank together there in the shade ...
— Adventures In Friendship • David Grayson |
