"Claret" Quotes from Famous Books
 ... which Lord Stafford had, would be detestable, and scarlet is too glaring. No; it must be a good deep green. I want to know the name of his tutor. I hope that he will have a very good collection of books in his own room, a sufficient allowance, and a hamper of claret, en cas de besom. I think, if there are to be no hounds or horses, we may compound for all the rest. But these I believe the Dean will never suffer to ...
— George Selwyn: His Letters and His Life • E. S. Roscoe and Helen Clergue
... has not been observed to pass urine colored with blood or red water, the bladder should be opened. This quite invariably, in acute cases, contains urine which varies in color from a deep port wine to a light claret. In many cases the color is so dense that light will not pass through even a thin layer. (Pl. XLV, fig. 3.) The kidneys are always found congested in the acute attack. The disease exerts but little effect ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... prize he yet was not unmindful of Mrs. Barry, but brought her a carpet and "a wash kettle full of claret," and doubtless other luxuries of the time as well as advising her "not to stay so much at home," as it "was clever to visit one's friends now and then, besides it is helpful to good health," ...
— The Story of Commodore John Barry • Martin Griffin
... went out. If it were found in the animal then, after having made its exit, I saw clearly that it must have been deposited by the person who found it. The bloody shirt and handkerchief confirmed the idea suggested by the bullet; for the blood on examination proved to be capital claret, and no more. When I came to think of these things, and also of the late increase of liberality and expenditure on the part of Mr. Goodfellow, I entertained a suspicion which was none the less strong because I kept it altogether ...
— The Works of Edgar Allan Poe - Volume 5 (of 5) of the Raven Edition • Edgar Allan Poe
... dined placidly in bed at about half-past seven; but she was more sleepy than ever when she had done. She was rash enough to drink a little claret and water. ...
— The Necromancers • Robert Hugh Benson
... call it brutal; there's Mr. H.P. COBB, And 'is talk, which isn't pretty, about ruffians (meanin' us). I'd like to tap 'is claret when 'e's up and on the job, And send 'im 'ome a 'owlin' to 'is mammy or 'is nuss. But I'd rather take the chuck For a show of British pluck, And do my month in chockee, and eat my skilly free; And I'll leave the curs to snivel With their 'Ouse o' Commons drivel, Which may suit a pack of jaw-pots, ...
— Punch, Or the London Charivari, Volume 103, July 16, 1892 • Various
... importance; we are not interested in Harry's love affairs, but in his scrapes, adventures, duels at home and abroad. He fights people by mistake whom he does not know by sight, he appears on parade with his face blackened, he wins large piles at trente et quarante, he disposes of coopers of claret and bowls of punch, and the sheep on a thousand hills provide him with devilled kidneys. The critics and the authors thought little of the merry medley, but the public enjoyed it, and defied the reviewers. One paper preferred the book to a wilderness of "Pickwicks"; and as this ...
— Essays in Little • Andrew Lang
... forgot; I have still a trick or two more," he remarked. "Here is a bottle. Will any lady like port, or sherry, or claret, or whisky, or brandy, or liqueur?" Some said one thing, some said another, and Placolett handing a tray of small glasses, he filled one after the other with whatever was asked for. Once he let ...
— Ernest Bracebridge - School Days • William H. G. Kingston
... also exhibited about six small bottles of wine, white and red, and Inglewood, happening to note a Volnay which he knew to be excellent, supposed at first that the stranger was an epicure in vintages. He was therefore surprised to find that the next bottle was a vile sham claret from the colonies, which even colonials (to do them justice) do not drink. It was only then that he observed that all six bottles had those bright metallic seals of various tints, and seemed to have been chosen solely because they have the three primary and three secondary ...
— Manalive • G. K. Chesterton
... about the Pike's body, from his head to his tail, and the tape tied somewhat thick, to prevent his breaking or falling off from the spit. Let him be roasted very leisurely; and often basted with claret wine, and anchovies, and butter, mixt together; and also with what moisture falls from him into the pan. When you have roasted him sufficiently, you are to hold under him, when you unwind or cut the tape that ties him, such a dish as you purpose to eat him out of; and let him fall into ...
— The Complete Angler • Izaak Walton
... Brandy Hill I met my father wi' gude will; He had jewels, he had rings, He had many braw things, He'd a cat-and-nine-tails, He'd a hammer wantin' nails. Up Jock, down Tam, Blaw the bellows, auld man, Through the needle-e'e, boys! Brother Jock, if ye were mine, I would give you claret wine; Claret wine's gude and fine, Through ...
— A History of Nursery Rhymes • Percy B. Green
... ammunition. Don't suppose we fired five shots an hour, but we generally got our man. Well, while I was talking with Rutton Singh I saw Stalky coming down from the watch-tower, rather puffy about the eyes, his poshteen coated with claret-colored ice. ...
— Stalky & Co. • Rudyard Kipling
... has made a wondrous marriage; There's laughing Tom is laughing yet; There's brave Augustus drives his carriage; There's poor old Fred in the "Gazette;" On James's head the grass is growing; Good Lord! the world has wagged apace Since here we set the claret flowing, And drank, ...
— She and I, Volume 2 - A Love Story. A Life History. • John Conroy Hutcheson
... which permitted them to hold office in the colonies while continuing to reside in London. They were thereby enabled to make debts, and sometimes even to pay them, without troubling much about their duties; and one may easily think of them, over their claret, as Mr. Trevelyan says, lamenting the cruelty of a secretary of state who hinted that, for form's sake at least, they had best show themselves once in a while in America. They might have replied with Junius: "It was not Virginia that wanted a governor, but a court ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... after to-morrow," Father Benwell hospitably suggested. "Do me a great favor. Come and eat your bit of mutton at my lodgings. Six o'clock, if you like—and some remarkably good claret, a present from one of the Faithful. You will? That's hearty! And do promise me to think no more of our little domestic comedy. Relieve your mind. Look at Wiseman's 'Recollections of the ...
— The Black Robe • Wilkie Collins
... Mr. Orme would be at home the next day for dinner, and did she think he would like the venison with claret sauce or jelly, roused Kate to the first consciousness of her surroundings. Her father would return on the morrow: he would give to the dressing of the venison such minute consideration as, in his opinion, every detail ...
— Sanctuary • Edith Wharton
... did not understand the remarkable decorum of the young men. He himself belonged to the age of "bumpers and no heel taps," and nobody at his board to-night seemed to care about drinking bumpers, even out of the poor, little, newfangled claret-glasses, that held only a thimbleful apiece. He had never known a lot of gentlemen, all by themselves, to be so discreet. Before the evening was over he became aware of the fact that he was the ...
— The Story of a New York House • Henry Cuyler Bunner
... going to America. It was a very wet day. We looked at Rorie More's horn, which is a large cow's horn, with the mouth of it ornamented with silver curiously carved. It holds rather more than a bottle and a half. Every Laird of M'Leod, it is said, must, as a proof of his manhood, drink it off full of claret, without laying it down. From Rorie More many of the branches of the family are descended; in particular, the Talisker branch; so that his name is much talked of. We also saw his bow, which hardly any man now can bend, and his Glaymore>, which was wielded with both hands, and is of a prodigious ...
— Life Of Johnson, Volume 5 • Boswell
... with the sublime inconsistency of most women whose lives are made the darker for drink; she did not identify herself with any movement toward prohibition, or refuse the cocktails, the claret, and the wine that were customarily served at her own and at other people's dinner-tables. But she hated coarseness in any form, she hated contact with the sodden, self- pitying, ugly animal that Clarence Breckenridge became under ...
— The Heart of Rachael • Kathleen Norris
... scattered letters and papers, there stood a claret jug, a large carafe of water, and an empty glass. Victor drew close to the table, and listened for some moments to the breathing of the sleeper. Then he took a small bottle from his pocket, and dropped a few globules of some colourless ...
— Run to Earth - A Novel • M. E. Braddon
... threat, J. Peters in Bethlehem, Pennsylvania, wrote to a Philadelphia friend, "I cannot purchase any coffee without taking, too, one bill a tierce of Claret & Sour, and at L6.8 per gall.... I have been trying day for day, & never could get a grain of Coffee so as to sell it at the limited price these six weeks. It may be bought, but ...
— All About Coffee • William H. Ukers
... are all dead, and the devil a penny they have left me, but a small pension, and that buys me thirty meals a-day and ten bevers,—a small trifle to suffice nature. I come [84] of a royal pedigree: my father was a Gammon of Bacon, my mother was a Hogshead of Claret-wine; my godfathers were these, Peter Pickled-herring and Martin Martlemas-beef; but my godmother, O, she was an ancient gentlewoman; her name was Margery March-beer. Now, Faustus, thou hast heard all my progeny; wilt thou ...
— Dr. Faustus • Christopher Marlowe
... and a dozen of claret," instantly exclaimed the marshal, "that my handsome Englishman will recover the post with half the number of men that the ...
— Great Men and Famous Women. Vol. 2 of 8 • Various
... in Burma—does not permit me to indulge in the luxury of port. My share of the '45 now reposes amid the moss in the tulip-bowl, which you may remember decorated the dining table! Not desiring to appear churlish, by means of a simple feat of legerdemain I drank your health and future happiness in claret! ...
— The Hand Of Fu-Manchu - Being a New Phase in the Activities of Fu-Manchu, the Devil Doctor • Sax Rohmer
... beautiful Creature were waiting for me at the end of a Journey or a Walk; though the Carpet were of Silk, the Curtains of the morning Clouds; the chairs and Sofa stuffed with Cygnet's down; the food Manna, the Wine beyond Claret, the Window opening on Winander mere, I should not feel—or rather my Happiness would not be so fine, as my Solitude is sublime. Then instead of what I have described, there is a sublimity to welcome me home—The roaring of the wind is my wife ...
— The Joyful Heart • Robert Haven Schauffler
... good man, Mr. Cardross," replied the Edinburg writer, huskily, as he rose from his seat, and declining another glass of the claret, of which, under some shallow pretext, he had sent a supply into the minister's empty cellar, he crossed the grass-plot, and spent the rest of the evening beside ...
— A Noble Life • Dinah Maria Mulock Craik
... Robin, we commend you. * * * I see that you are stout men, said Robin Hood, we will fight no more in this place, but come and go with me to Nottingham, (I have silver and gold enough about me) and there we will fight it out at the King's Head tavern with good sack and claret; and after we are weary we will lay down our arms, and become sworn brothers to one another, for I love those men that will stand to it, and scorn to turn their backs for the proudest Tarmagant of them all. With all our hearts, jolly Robin, said the keepers to him; so putting up their ...
— A History of English Prose Fiction • Bayard Tuckerman
... the lofty cylindrical trunks rising like columns out of the deep water; and now there is a splash of fruit falling around us, announcing that birds are feeding overhead, and we discover a flock of parrakeets, or bright blue chatterers, or the lovely pompadour, with its delicate white wings and claret-coloured plumage. Now, with a whir, a trogon on the wing seizes the fruit, or some clumsy toucan makes the branches shake as ...
— The Western World - Picturesque Sketches of Nature and Natural History in North - and South America • W.H.G. Kingston
... have heard how in Italy one is beset on all sides by beggars": read, "heard that." "I have heard how some critics have been pacified with claret and a supper, and others laid asleep with soft notes of flattery."—Dr. Johnson. The how in this sentence also should be that. How means the manner in which. We may, therefore, say, "I have heard how he went about it ...
— The Verbalist • Thomas Embly Osmun, (AKA Alfred Ayres)
... continental Europe, where, though the accommodations are better, the general treatment is the same. The luscious and healthful fruits of the country form a large share of the provisions of the table in Cuba, and are always freely provided. A fair quality of claret wine, imported from Spain, is also regularly placed before the guest free of charge, it being the ordinary drink of the people; but beware of calling for other wines, and particularly champagne, unless you are ...
— Due South or Cuba Past and Present • Maturin M. Ballou
... drink, servants' wages, taxes, and so forth, they never found a place in the calculations of either. Birthday dresses, fetes, operas, equipages, and state liveries whirled in rapid succession through Lady Juliana's brain, while clubs, curricles, horses, and claret, took possession of ...
— Marriage • Susan Edmonstone Ferrier
... very great alteration in the colour of the bowel from congestion, and yet no gangrene. It may be dark red, claret, purple, or even have a brownish tint, and yet recover; where it is black, or a deep brown, the ...
— A Manual of the Operations of Surgery - For the Use of Senior Students, House Surgeons, and Junior Practitioners • Joseph Bell
... Curacoa, mulled claret, hot coffee, etc., kept warm in a blanket, were passed round, with mutton pies, croquettes, cakes and other edibles; and circulation being restored, all was ...
— Bluebell - A Novel • Mrs. George Croft Huddleston
... were dining with the doctor in homely fashion, and our wives had adjourned to the drawing-room to discuss servants and husbands and other domestic matters with greater freedom, leaving us to the claret and the twilight—"I remember when we had the cholera in the village—it must be twenty years ago now—that woman gave up the London season to stay down here and take the whole burden of the trouble upon her own shoulders. I do not feel any call to praise ...
— Sketches in Lavender, Blue and Green • Jerome K. Jerome
... curate. At Dublin there were Archdeacon Walls and his family; Alderman Stoyte, his wife and sister-in-law; Dean Sterne and the Irish Postmaster-General, Isaac Manley. For years these friends formed a club which met in Dublin at each other's houses, to sup and play cards ("ombre and claret, and toasted oranges"), and we have frequent allusions to Stella's indifferent play, and the money which she lost, much to Mrs. Dingley's chagrin: "Poor Dingley fretted to see Stella lose that four and elevenpence t'other night." Mrs. Dingley herself could hardly play well enough ...
— The Journal to Stella • Jonathan Swift
... carrying my black bag. "Where them Black boy live?" said I. "Black boy say him foot be tire too much," said Xenia, as he threw himself down in the little shade the rock could give. I took a cupful of sour claret out of the bottle in the bag, and told Xenia to come on up as soon as he was rested, and meanwhile to yell to the others down below and tell them to come on. Xenia did, but sadly observed, "softly softly still hurts ...
— Travels in West Africa • Mary H. Kingsley
... the second place Crossan wouldn't debauch the whole place by making the men drunk night after night on smuggled spirits. Why, only three weeks ago he spoke to me seriously about the glass of claret I drink at dinner. He did it quite respectfully and entirely for my good. I respected him ...
— The Red Hand of Ulster • George A. Birmingham
... affectation. Every day saw on that board a noble joint of boiled beef, not to the exclusion of lighter kickshaws; but the beef was indispensable, just as the bouilli still is in some provinces of France. Claret was there in plenty—too plentiful perhaps; but surely the "braw drink" was well bestowed, for with it came the droll story, the playful attack and ready retort, the cheerful laugh—always good humour. A dinner at Crathes was what ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... lamb, cut it into square pieces; season with salt, pepper, cloves, mace, nutmeg, and minced thyme; lay in some beef suet, and the lamb upon it, making a high border about it; then turn over the paste close, and bake it. When it is enough, put in some claret, sugar, vinegar, and the yolks of eggs, beaten, together. To have the sauce only savory, and not sweet, let it be gravy only, or the baking of ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... to his head, on account of the great shake in his hand; on this he cast his joke, saying, 'What would my poor father say to me if he was to pop out of the grave, and see me now? I remember when I was a little boy, the first bumper of claret he gave me after dinner, how he praised me for carrying it so steady to my mouth. Here's my thanks to him—a bumper toast.' Then he fell to singing the favourite song he learned from his father—for the last time, ...
— Castle Rackrent • Maria Edgeworth
... plenty; and guests were cordially welcomed to it. But, as the habit of drinking to excess was general in the class to which he belonged, and as his fortune did not enable him to intoxicate large assemblies daily with claret or canary, strong beer was the ordinary beverage. The quantity of beer consumed in those days was indeed enormous. For beer then was to the middle and lower classes, not only all that beer is, but all that ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... guessed what was the matter, and I did not wish to discuss those vows which religion and honour should have made inviolable. To distract her mind from these thoughts, I made her eat by the example I set, and she drank the excellent claret with as much pleasure as I, not thinking that as she was not used to it it would put her in a frame of mind not favourable to continence. But she did not notice this, for her gaiety made her look prettier than ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... audacity—huge thick slices of roast beef! Montague had given up long ago—he could keep no track of the deluge of food which poured forth. And between all the courses there were wines of precious brands, tumbled helter-skelter,—sherry and port, champagne and claret and liqueur. Montague watched poor "Baby" de Mille out of the corner of his eye, and pitied her; for it was evident that she could not resist the impulse to eat whatever was put before her, and she was visibly suffering. He wondered whether he might not manage to divert her by conversation, ...
— The Metropolis • Upton Sinclair
... cabin. In the morning, when he tried to recall what had occurred, he could remember only that, for some excellent reason, he had hated some one with a hatred that could be served only with death. He knew it could not have been drink, as each day the State allowed him but one half-bottle of claret. That but for the interference of strangers he might have shot a man, did not interest him. In the outcome of what he regarded merely as an incident, he saw cause neither for congratulation or self-reproach. For his conduct he ...
— Once Upon A Time • Richard Harding Davis
... to rank and wealth. He was travelling this lonely coast on a tour of inspection, to visit and report upon a site where His Majesty's advisers had some design to plant a fort; and a fine ostentation coloured his progress here as through life. He had brought his coach because it conveyed his claret and his batterie de cuisine (the seaside inns were detestable); but being young and extravagantly healthy and, with all his faults, very much of a man, he preferred to ride ahead on his saddle-horse and let his ...
— Lady Good-for-Nothing • A. T. Quiller-Couch
... more; but, at about the time when the church bells struck twelve at noon (for he had to wait, through the scaffold not being ready), he took the advice of the good BISHOP JUXON who was with him, and ate a little bread and drank a glass of claret. Soon after he had taken this refreshment, Colonel Hacker came to the chamber with the warrant in his hand, and ...
— A Child's History of England • Charles Dickens
... Furneaux, seizing the empty claret bottle, and planting it so firmly on the table ...
— The Strange Case of Mortimer Fenley • Louis Tracy
... earnest. All other things are light and easy to him,—to be taken easily and to be dismissed easily. Even the eating of the dinner calls forth from him no special sign of energy. Sometimes a frown will gather on his brow as he tastes the first half glass from his bottle of claret; but as a rule that which he has prepared for himself with so much elaborate care, is consumed with only pleasant enjoyment. Now and again it will happen that the cook is treacherous even to him, and then he can hit hard; but in ...
— Can You Forgive Her? • Anthony Trollope
... beyont to look at the auld Roman campAh, sir!" turning to Lovel, "he wad wile the bird aff the tree wi' the tales he tells about folk lang syneand did not I lose the drinking o' sax pints o' gude claret, for the deil ane wad hae stirred till he had seen that ...
— The Antiquary, Complete • Sir Walter Scott
... The fate of the neighborhood is therefore sealed. I see no hope of averting it. The golden mean is at an end, The country is suddenly to be deluged with wealth. The late simple farmers are to become bank directors and drink claret and champagne; and their wives and daughters to figure in French hats and feathers; for French wines and French fashions commonly keep pace with paper money. How can I hope that even Sleepy Hollow can escape the general inundation? In a little ...
— Wolfert's Roost and Miscellanies • Washington Irving
... figs, grapes, plantains, which are long round yellow fruits, which taste like our Norwich pears; mangoes, in shape and colour like our apricots, but more luscious, and ananas or pine-apples, to crown all, which taste like a pleasing compound of strawberries, claret-wine, rose-water, and sugar. In the northern parts of the empire, they have plenty of apples and pears. They have every where abundance of excellent roots, as carrots, potatoes, and others; also garlic and onions, and choice herbs for sallads. ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... narrow postern doors into the fruit gardens on either side. In these were the gooseberries. Here were to be found the great beds of strawberries; here, by-and-by, ripened the plums and the many sorts of apples and pears; here, too, were the great glass houses where the grapes assumed their deep claret color and their wonderful bloom; and here also were some peculiar and marvelous foreign flowers, such ...
— A Little Mother to the Others • L. T. Meade
... poor De Vlierbeck, "and not another drop of wine in my house but what is in this last bottle of claret! What shall I do? what can I do?" continued he, as he held the cobwebbed bottle in one hand and stroked his chin with the other. "But no matter: there's no time for reflection: the die is cast, and may God help ...
— The Poor Gentleman • Hendrik Conscience
... Jocelyn observed; 'but good fun. I have been to pic-nics, in my day. I invariably took cold pie and claret. I clashed with half-a-dozen, but all the harm we did was to upset the dictum that there can be too much of a good thing. I know for certain that the bottles ...
— The Shaving of Shagpat • George Meredith
... no matter where or when, Sly Reynard, like a foot-pad, laid his pad Right on the body of a speckled Hen, Determined upon taking all she had; And like a very bibber at his bottle, Began to draw the claret from her throttle; Of course it put her in a pretty pucker, And with a scream as high As she could cry, She call'd for ...
— The Poetical Works of Thomas Hood • Thomas Hood
... that this country produces the finest grapes, oranges, and pomegranates in the world, and in the greatest abundance. I have myself tasted at Marocco, at a Hebrew Rabbi's table, excellent imitations of burgundy, claret, champagne, madeira, and rhenish, or old hock, all the produce of grapes reared in the plains of that city, and in the adjacent mountains. The port of Santa Cruz, if purchased of the Emperor by the English, would, besides securing the trade to Sudan, and the ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... and charming personality. His eccentricities were entirely lovable, as we knew them, and even when he meant to be severe his unconsciously humorous way of putting things took away the sting, as when, one day at lunch, he pointed at a jug of claret and asked, "What is that ugly black liquid? I say ugly and black because I believe it to be some kind ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... solemn waiter. The soup was a little better than hot water, and the sharp sauced cotelette than leather and vinegar; howbeit, I attacked them with the vigour of an Irishman, and washed them down with a bottle of the worst liquor ever dignified with the venerabile nomen of claret. The bird was tough enough to have passed for an ostrich in miniature; and I felt its ghost hopping about the stomachic sepulchre to which I consigned it, the whole of that evening and a great portion of the next day, when a glass of ...
— Pelham, Complete • Edward Bulwer-Lytton
... pounds in London it's true, but if I stay ten of it at Newmarket, it'll be all the same, and I can go home from there just as well as from here"; so saying, he took another turn at the tea. The race list was a tempting one, Riddlesworth, Craven Stakes, Column Stakes, Oatlands, Port, Claret, Sherry, Madeira, and all other sorts. A good week's racing in fact, for the saintly sinners who frequent the Heath had not then discovered any greater impropriety in travelling on a Sunday, then in cheating each other on the Monday. The tea was good, as were the prawns ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... dinner, was enjoying some good claret in the cabin, with his wife and her friend—a cheerful moment, when conversation 'is most agreeable,' when Tom, the captain's general factotum, burst in on them and began, without saying a 'by your leave', to ...
— Henry Fielding: A Memoir • G. M. Godden
... Japs had played gentlemen there for some weeks. The table was laid for two, and appetizing dishes of cold food, salad and fruit were spread out on the dresser and sideboard, with iced champagne and claret cup. ...
— Who Cares? • Cosmo Hamilton
... have just the thing for you. I went into Lafitte's to-day to order some claret down, and he insisted on filling a flask with some priceless sherry for me. I'll bring you a glass." Amy protested, "indeed she did not need it, she should be better to-morrow," with a languid glance from those clear eyes; but I ran up to my room, ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... he, had he cared to do so, would have been made welcome there. But, as he had once said to Sir Hugh's sister-in-law, if he shot the Clavering game, he would be expected to do so in the guise of a head gamekeeper, and he did not choose to play that part. It would not suit him to drink Sir Hugh's claret, and be bidden to ring the bell, and to be asked to step into the stable for this or that. He was a fellow of his college, and quite as big a man, he thought, as Sir Hugh. He would not be a hanger-on at the park, and, to tell the truth, he disliked his cousin quite as much ...
— The Claverings • Anthony Trollope
... articles de luxe from England or France, then, indeed, you must reckon in dollars, or even piastres, for it sounds too overwhelming in rupees. Wine is the exception which proves the rule in this case, and every one drinks an excellent, wholesome light claret which is absurdly and delightfully cheap, and which comes straight from Bordeaux. Ribbons, clothes, boots and gloves, all things of that sort, are also expensive, but not unreasonably so when the enormous cost of carriage is taken into account. ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... house, to paddle about on the Cher. Our meeting was affectionate, though there was a kind of violence in seeing him so far from home. He was too well dressed, too well fed; he had grown stout, and his nose had the tinge of good claret. He remarked that the life of the household to which he had the honour to belong was that of a casa regia; which must have been a great change for poor Checco, whose habits in Venice were not regal. However, he was the ...
— A Little Tour in France • Henry James
... consequence of a tax which was imposed for revenue. The case is interesting and instructive. It is thus alone that the state acts. It needs revenue and lays a tax. Other consequences follow. Sometimes "moral" consequences follow. The Methuen treaty caused Englishmen to drink port instead of claret for a hundred and fifty years, to the great increase of gout and drunkenness. The statesman might well be appalled if he should realize that he probably never can lay a tax without effects on industry, health, education, morals, and religion which he cannot foresee and ...
— Folkways - A Study of the Sociological Importance of Usages, Manners, Customs, Mores, and Morals • William Graham Sumner
... the Hindoo law-student looking contemptuously at African ditto. Hindoo a shrewd fellow. Talks English perfectly. Rather given to gesticulate. Waves his arms, and incidentally knocks over a bottle of the claret—at twelve shillings a dozen—which the Inn kindly supplies to wash down the mutton and baked potatoes at our two-shilling meal. Hindoo laughs. Tells me, confidentially, that he has practised as a "Vakeel" ...
— Punch, or the London Charivari Volume 98, January 4, 1890 • Various
... to his plate, till he had satisfied his appetite; which was indulged with such in-* tenseness, that the veins of his forehead swelled, and generally a strong perspiration was visible. Until he left off drinking fermented liquors altogether, he acted on the maxim "claret for boys, port for men, brandy for heroes." He preferred the strongest because he said it did its work (i.e. intoxicate) the soonest. He used to pour capillaire into his port wine, and melted butter into his chocolate. His favourite dishes ...
— Autobiography, Letters and Literary Remains of Mrs. Piozzi (Thrale) (2nd ed.) (2 vols.) • Mrs. Hester Lynch Piozzi
... when the chances are against one, are unknown to them. It is the same with the love of liquor. Richard Luscombe had not a spark of that (his father left him one of the best cellars in England, but he never touches even a glass of claret after dinner; "I should as soon think," he says, "of eating when I am not hungry"); but he dearly liked what he called a "spec." Never shall I forget the first time he realised anything that could be termed ...
— Stories By English Authors: Italy • Various
... large portion of the province, and the glories of a republic "loomed large" before the popular eye. As it was my purpose to see all that I could with my own eyes, I mingled largely in society, made no distinction between honourable men of different political creeds, enjoyed to-day the stag-hunt and claret of the noble Whig, and to-morrow the stag-hunt and claret of the noble Tory, listened to all, laughed with all, and learned something from all. The English aristocrat, especially if he holds high official place, once haunted ...
— Blackwood's Edinburgh Magazine — Volume 57, No. 351, January 1845 • Various
... wholesome and afford sufficient variety, viz.: of animal food—beefsteak, game, poultry, fish, eggs, cheese, cream, butter; of vegetables—spinach, dandelion greens, turnip tops, watercresses, lettuce, celery, and radishes; of drinks—tea, coffee, claret, water, brandy and water, beef-tea, mutton-broth, or water acidulated with tartaric, nitric, citric, muriatic, or phosphoric acid. The forbidden articles are oysters, crabs, lobsters, sugar, wheat, rye, corn or oatmeal cakes, rice, potatoes, carrots, bests, peas, beans, pastry, puddings, ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... little shamefacedly. The waiter sets another tumbler and a syphon apart, saying to Bohun) Scotch and syphon for you, sir. (Bohun waves his hand impatiently. The waiter places a large glass jug in the middle.) And claret cup. (All subside into ...
— You Never Can Tell • [George] Bernard Shaw
... marriage-bell." We don't say, at the present moment, that one of these methods of conducting a quarrel is better than the other, (though we confess we are rather partial to a hit in the bread-basket, or a tap on the claret-cork)—all we mean to advance is, that with the materials to work upon, Paul de Kock, as a faithful describer of real scenes, has a manifest advantage over the describer of English incidents of ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... too much, white, claret, sack. Nothing they thought too heavy or too hot, Can follow'd can, and ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... don't think I could, and I'm quite sure I don't want to,' replied Michael. 'But I say, Teena, I really don't believe this claret's wholesome; it's not a sound, reliable wine. Give us a brandy and soda, there's a good soul.' Teena's face became like adamant. 'Well, then,' said the lawyer fretfully, 'I won't ...
— The Wrong Box • Robert Louis Stevenson and Lloyd Osbourne
... Judy were the Martins. They were as English as they could be. She felt she must have noticed them a good deal at breakfast and dinner-time without knowing it. Her eyes after one glance at the claret-coloured merino dresses with hard white collars and cuffs, came back to her plate as from a familiar picture. She still saw them sitting very upright, side by side, with the front strands of their hair strained smoothly back, tied just on ...
— Pointed Roofs - Pilgrimage, Volume 1 • Dorothy Richardson
... ATTICUS. "Remember, my friend," said I, in a soothing strain, "remember that you are but a Polydore; and must expect to fall when you encounter Achilles.[209] Think of the honour you have acquired in this day's glorious contest; and, when you are drenching your cups of claret, at your hospitable board, contemplate your De Bure as a trophy which will always make you respected by your visitors! I am glad to see you ...
— Bibliomania; or Book-Madness - A Bibliographical Romance • Thomas Frognall Dibdin
... out his hand to Leon, M. Renault and the doctor, gallantly kissed the hand of Mme. Renault, swallowed at a gulp a claret glass filled to the brim with brandy, and said in a ...
— The Man With The Broken Ear • Edmond About
... import of the reflections with which you saddened our parting bottle of claret, and thus I must needs interpret the terms of ...
— Redgauntlet • Sir Walter Scott
... Gothic windows of the dining-room, they had much more definiteness of outline, and were distinctly visible to the three gentlemen sipping their claret there, as two fair women in whom all three had a personal interest. These gentlemen were a group worth considering attentively; but any one entering that dining-room for the first time, would perhaps have had his attention even more strongly arrested by the room ...
— Scenes of Clerical Life • George Eliot
... spot; and he shewed me orders he had received from men of fashion in England, for wine; among which was one from Mr. Ryder, Sir Dudley Ryder's son I fancy, who, I found, was well satisfied with his former dealings. Do you know that Claret is greatly improved by a mixture of Hermitage, and that the best Claret we have in England is generally ...
— A Year's Journey through France and Part of Spain, Volume II (of 2) • Philip Thicknesse
... this," said Mr Collinson, "it is light claret, and a small quantity will probably ...
— Sunshine Bill • W H G Kingston
... the arch-valet and the very tired, elegant modish man she has come like the scent of mignonette through the window. His lordship's mind stirs even under its counterpane of cards and dice and buttered claret and snuff and fripperies, and one might think he heard the echo of a thrush's song sung when he was a boy ...
— The Harlequinade - An Excursion • Dion Clayton Calthrop and Granville Barker
... the flight of black winged shapes. Each foot-tap of that sure figure upon the granite is ticking his hour away." My uncle turned and took my hand. "And this, Edmond, this is the man of business who purchased his game in the City, and vied with all in the excellence of his claret. The man who courted your aunt, begot hale and whole children, who sits in his pew and is respected. That beneath my skull should lurk such monstrous things! You are my godchild, Edmond. Actions are mere sediment, and words—froth, froth. ...
— The Adventure of Living • John St. Loe Strachey
... pistol on a table and sat him down in the chair with much composure. Volney poured him wine and he drank; offered him fruit and he ate. Together, gazing into the glowing coals, they supped their mulled claret in a luxurious silence. ...
— A Daughter of Raasay - A Tale of the '45 • William MacLeod Raine
... that I had had nothing to eat that day and felt decidedly hungry. I was accordingly served before my departure with a meal of fish and boiled bread, with a cup of rice wine, a decoction which tasted like thin, sour claret. This done, I was placed in charge of my former escort, who struck across country from the rear of the Man-tse-ying, passed two or three other forts and numerous entrenchments and redoubts, and finally reached the water on the inner side of the long arm of land enclosing the West Port. ...
— Under the Dragon Flag - My Experiences in the Chino-Japanese War • James Allan
... not, save that even now, degraded as I am, memories of better things sometimes steal over me like the solemn sound of church-bells pealing in a cathedral belfry. But I have done with home, with father, with patriotism, with claret, with walnuts, and with all simple pleasures. Ca va sans dire. They talk to me of Good, and Nature. The words are meaningless to me. Are there realities behind these words—realities that can touch the heart of a confirmed marroneur? Cold and pitiless, ...
— Punch, Or The London Charivari, Vol. 100, April 11, 1891 • Various
... were mine. The plain claret of my mind was changed to sparkling champagne, and at the very height of its effervescence I wrote a story. The happy thought that then struck me for a tale was of a very peculiar character; and it interested me so much that I went to work at it with great delight and enthusiasm, ...
— A Chosen Few - Short Stories • Frank R. Stockton
... clogged with mucus. Until the disease is eliminated from the premises, keep permanganate of potash in the drinking water of all the fowls, both sick and well. About 1 ounce to each 2 gallons of water or enough to give the water a claret color. The sick fowls should be allowed no other feed but a little stimulating mash three times a day. Where the fowls do not show a decided improvement in the course of a few days, or where the disease has assumed ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... enquiry, I have to inform you that I have never smoked, and have always drunk wine, chiefly claret. As to the use of wine, I can only speak for myself. Of course, there is the danger of excess; but a healthy nature and the power of self-control being presupposed, one can hardly do better, I should think, than "follow nature" as to what one drinks, and its times and quantity. As a ...
— Study and Stimulants • A. Arthur Reade
... should decide upon a permanent place of abode. In the meantime we dined and slept at Francisco's Hotel, where we were served with French dishes in first-rate style, and drank good luck to ourselves in excellent claret. ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... carefully decanted a cobwebbed bottle of claret into the goblet, which held nearly an English pint; and, at the conclusion, delivering the bottle to the butler, to be held carefully in the same angle with the horizon, he devoutly quaffed off the contents of ...
— Waverley • Sir Walter Scott
... my chambers at seven," said Thorndyke, "and we will have a chop and a pint of claret together and exchange autobiographies. I am due in court ...
— The Red Thumb Mark • R. Austin Freeman
... strange looking woman there, with her muff and parasol, her claret-colored cloak, with a huge cape, and that everlasting green veil! What business, now, has such a woman above ground—at this season of the year? Would she set your teeth chattering before the winter sets ...
— Graham's Magazine Vol XXXII. No. 5. May 1848 • Various
... heavenly sport to see them so frolic. Then began flagons to go, gammons to trot, goblets to fly, and glasses to rattle. "Draw, reach, fill, mix. Give it to me—without water; so my friend. Whip me off this bowl gallantly. Bring me some claret, a full glass running over. A truce to thirst! By my faith, gossip, I cannot get in a drinking humour! Have you caught a cold, gammer? Let's talk of drinking. Which was first, thirst or drinking? Thirst, for who would have drunk without thirst in the time of innocence? ...
— The World's Greatest Books, Vol VII • Various
... dense foliage. Then off they would go, leaping from bough to bough through the forest. Here a flock of paroquets appeared in sight for a few moments. Now one of the light-blue chatterers, then a lovely trogon, would seize a fruit as it darted by; or the delicate white wing and claret-coloured plumage of a lovely pompadour would glance from the foliage; or a huge-billed toucan would pitch down on a bough above us, and shake off a fruit into the water. Gay flowers, too, were not wanting, of the orchid ...
— On the Banks of the Amazon • W.H.G. Kingston
... the expiring cry of the English blood. How many Anglo-Irish great-great-grandfathers have not raised these monuments to their English forbears, and then, recognising their obligations to their Irish mothers' ancestry, have filled them, gloriously, with horses and hounds, and butts of claret, and hungry poor relations unto the fourth and fifth generations? That they were a puissant breed, the history of the Empire, in which they have so staunchly borne their parts, can tell; their own point of view is fairly accurately summed up ...
— Mount Music • E. Oe. Somerville and Martin Ross
... to purchase the imported liquors and wines of a finer grade, sack and "aquavite" being the most popular in the early part of the century, while later, madeira, claret, and Rhenish wine became available. Some of the finest wines were to be had at the taverns, including ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... castle was made to open, but luckily he had no liking for fresh air." Yet probably his lordship's countenance had not the pallor of the man of Pri[vs]tina, because "from an early dinner to the hour of rest he never left his chair, nor did the claret ever ...
— The Birth of Yugoslavia, Volume 2 • Henry Baerlein
... substitute for thought, for imagination, for every subtlety. He bubbled like champagne. And when champagne winks and foams at the edge of the shining glass, do the young think of, or care for, the sober gravity, the lingering bouquet of claret, even if ...
— A Spirit in Prison • Robert Hichens
... know. I don't know. But, in any case, I may not stay much longer—perhaps. That will do, Ellen; you may go and fetch the mutton. Put the claret on the ...
— The Dweller on the Threshold • Robert Smythe Hichens
... inhabitants drink no good wine; nor is there any to be had, unless you have recourse to the British wine-merchants here established, who deal in Bourdeaux wines, brought hither by sea for the London market. I have very good claret from a friend, at the rate of fifteen-pence sterling a bottle; and excellent small beer as reasonable as in England. I don't believe there is a drop of generous Burgundy in the place; and the aubergistes impose upon us shamefully, when they ...
— Travels Through France and Italy • Tobias Smollett
... have a loaf here in my lap, Likewise a bottle of claret wine, And now ere we go farther on, We'll rest a ...
— Ballads of Mystery and Miracle and Fyttes of Mirth - Popular Ballads of the Olden Times - Second Series • Frank Sidgwick
... vineyards, and produces exceptionally fine wines. One of these vineyards—the Great Western, owned by Mr. Irving—is regarded as a model. Its product has reputation abroad. It yields a choice champagne and a fine claret, and its hock took a prize in France two or three years ago. The champagne is kept in a maze of passages under ground, cut in the rock, to secure it an even temperature during the three-year term required to perfect it. In ...
— Innocents abroad • Mark Twain
... temper was vile, and his valet trembled. Then he went down into the restaurant scowling, and was ungracious to the polite and conciliating waiters, ordering his food and a bottle of claret as if they had done him an injury. "Anglais," they said to one another behind the serving-screen, pointing their thumbs at ...
— Three Weeks • Elinor Glyn
... Bacon is not included in this list, nor do I know where he should come in. It is not easy to make room for him and his reputation together. This great and celebrated man in some of his works recommends it to pour a bottle of claret into the ground of a morning, and to stand over it, inhaling the perfumes. So he sometimes enriched the dry and barren soil of speculation with the fine aromatic spirit of his genius. His "Essays" ...
— Hazlitt on English Literature - An Introduction to the Appreciation of Literature • Jacob Zeitlin
... man: even the surly Diogenes drank it; for it is said of him, that he liked that wine best, which he drank at other people's cost—a notion adopted by the oinopholous Mosely, who, when asked, "What wine do you drink, doctor?" answered, "Port at home—claret abroad!" ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 352, January 17, 1829 • Various
... conspicuous in their profligacy than Wilkes himself, he took a house at the court end of the town, by which he incurred expenses his fortune could not support, and which they were not willing to discharge. They could feast at his table, and drink his claret; but his entertainments and his wit, which they equally enjoyed, must be set down to his own account. Nay, one of his companions, the new secretary of state, Lord Sandwich, one of the most notorious of the whole club, now suddenly turned round ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... moone drinkes claret, Eates powder'd beef, turnip, and carret, But a cup of old Malaga sacke Will fire ...
— The Works of John Bunyan • John Bunyan
... get things at Wynston in order. She will draw upon you for what money she requires. Send down two or three of the servants, if they have not already gone. The place is very dusty and dingy, and needs a great deal of brushing and scouring. I shall see you in town very soon. By the way, has the claret I ordered from the Dublin house arrived yet? It is consigned to you, and goes by the 'Lizard'; pay the freightage, and get Edwards to pack it; ten dozen or so may as well go down to Wynston, and send other wines in proportion. I leave details ...
— The Evil Guest • J. Sheridan Le Fanu
... advice to others, but he did not follow after wisdom himself. He had a great failing, from the effects of which he had often suffered. Drink was his bane, as it is that of thousands. Several casks of prime claret were found on board; it would not have done much harm by itself, but there were some casks of brandy also. By mixing the two with some sugar, Noakes concocted a beverage very much to his taste. He kept ...
— Paul Gerrard - The Cabin Boy • W.H.G. Kingston
... think these worthies ought to be gratified by their heroic sacrifices being made public. "I'd rough it in a campaign as well as any linesman," said the cornet of her Majesty's Life Guards; "give me a pint of claret and a chicken every day, or a cut at a joint, and I would ask for nothing more;" and the Belgravian knight's idea of the discomforts of war is very like that of the beleaguered Gaul. Want may come, but as yet never has a large city enjoyed ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... being thus insulted. I then gave him a dig on the head with my fist. He squared up, and pouted like an enraged chameleon, looking savagely at me. I gave him another dig, which sent him staggering. He squared again: I gave him another; till at last, as the claret was flowing, he sulked off, and said he would not serve me any more. I then gave Nasib orders to take Bombay's post, and commence the march; but the good old man made Bombay give in, and off we went, amidst crowds of Waganda, who had ...
— The Discovery of the Source of the Nile • John Hanning Speke
... bearing a huge parcel, which had just arrived by post. I opened it with all the excitement that an unexpected parcel can cause, and murmured, like Thackeray's sailor-man, 'Claret, perhaps, ...
— HE • Andrew Lang
... woman who had steered him through his early career and had saved him again and again from disaster—Teresa Chesney. Ah! there was no one like her now, no one. Actresses were ladies now, they were not of the theatre.... There was no one now with whom a bottle of old claret had so divine a flavour.... She would never have let him produce Ivanhoe. She would have read the book for him. She always used to stand between him and those idiots at ...
— Mummery - A Tale of Three Idealists • Gilbert Cannan
... Song, with triumph flushed, did not catch these words, but only a little growling. However, as supper proceeded, she got uneasy. So she rang the bell, and ordered a pint: of this she drank one spoonful. The remainder, co-operating with triumph and claret, kept Ashmead in a great flow of spirits. He traced her a brilliant career. To be photographed tomorrow morning as Siebel, and in plain dress. Paragraphs in Era, Figaro, Galignani, Inde'pendance Belge, and the leading dailies. Large wood-cuts before ...
— The Woman-Hater • Charles Reade
... genuine Epicure lingers lovingly over a morsel of supreme Venison—whose every fibre seems to murmur "Excelsior!"—yet swallows, ere returning to the toothsome dainty, great mouthfuls of oatmeal-porridge and winkles: and just as the perfect Connoisseur in Claret permits himself but one delicate sip, and then tosses off a pint or more of ...
— Phantasmagoria and Other Poems • Lewis Carroll
... contumely of the world!—But stop, thou child of sorrow, and humble imitator of Job, and tell me on what you dined. Was not there soup and salmon, and then a plate of beef, and then duck, blanc-mange, cream cheese, diluted with beer, claret, champagne, hock, tea, coffee, and noyeau? And after all this you talk of the mind and the evils of life! These kinds of cases do not need meditation, but magnesia. Take short views of life. What am I to do in these times with such a family of children? So I argued, and lived dejected and ...
— The Bed-Book of Happiness • Harold Begbie
... my dear. I have duties now—important duties.—My friends!" Here he raised himself in his chair, looked round the dessert-laden table with one of his old smiles, half condescending, half good-humoured, then vainly put his hand on the large claret jug, which Agatha had to lift and guide to her glass—"My friends, I am delighted to see you all. And on this happy occasion let me have the honour of giving the first toast. The Reverend Frederick ...
— Agatha's Husband - A Novel • Dinah Maria Craik (AKA: Dinah Maria Mulock)
... knew that the Pembrokes were not partial to fruit. Amid much tardy and chaotic hospitality the meal got under way. All the spoons and forks were anyhow, for Mrs. Aberdeen's virtues were not practical. The fish seemed never to have been alive, the meat had no kick, and the cork of the college claret slid forth silently, as if ashamed of the contents. Agnes was particularly pleasant. But her brother could not recover himself. He still remembered their desolate arrival, and he could feel the waters of the Pem eating ...
— The Longest Journey • E. M. Forster
... rather it had been a portrait of her aunt, Mrs. Arabella Fermor, the heroine of the Lock, of whom I never saw a resemblance. You did not, I suppose, see the giant, who, the old Duke told me, used to walk among the ruins, but who, to be sure, Duke Solomon(901) has laid in a Red Sea of claret. There are other splendid seats to be seen within your reach; as Petworth, and Standstead, and Up-Park: but I know why I guess that you may even be of parties, more than once, at ...
— Letters of Horace Walpole, V4 • Horace Walpole
... true that they ate chalk and slate pencils. Wasn't that unendurable? I answered that those were the chief solid article of food, but that after their complexions were established, so to speak, their parents often allowed them pickles and native claret to ...
— Penelope's Experiences in Scotland • Kate Douglas Wiggin
... discovering its source; in fact, he admired Pietro's reticence. For, like Planchet in the immortal Three Musketeers, O'Mally had done some neat fishing through one of the cellar windows. Through the broken pane of glass he could see bin upon bin of dust-covered bottles, Burgundy, claret, Sauterne, champagne, and no end of cordials, prime vintages every one of them. And here they were, useless to any one, turning into jelly from old age. It was sad. It was more than that—it was a blessed shame. All these bottles were, unfortunately, on the far side of the cellar, ...
— The Lure of the Mask • Harold MacGrath
... meat she had capons, chickens, mutton, lamb, pheasant, snite[2], woodcock, partridge, quail. The gossips liked this fare so well that she never wanted company; wine had she of all sorts, muskadine, sack, malmsey, claret, white and bastard; this pleased her neighbours well, so that few that came to see her, but they had home with them a medicine for the fleas. Sweetmeats too had they in such abundance that some of their teeth are rotten to this day; and for music ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... taking my meals too much in-doors. There is no fresh air in these old rooms. I have got a man who says—I could read it to you; but perhaps you don't care to hear poetry, Drum?" The butler made a face, and put the leather to his ears. "Very well, then; I am only just beginning; and it's like claret, you must learn to come to it. But from what he says, and from my own stomach, I intend to go and ...
— Mary Anerley • R. D. Blackmore
... table, that extended from one end of it nearly to the other, was covered at different places with different kinds of meat and drink—though of each kind there was always great abundance. At the head of the table the lords and lairds pledged his Lordship in claret, and sometimes champagne; the tacksmen, or demiwassals, drank port or whiskey-punch; tenants, or common husbandmen, refreshed themselves with strong beer; and below the utmost extent of the table, at the door, and sometimes ...
— Memoirs of the Jacobites of 1715 and 1745 - Volume II. • Mrs. Thomson
... cocoanut salad, and sprouting cocoanut roasted for dessert. Not a tin had been opened; and save for the oil and vinegar in the salad, and some green spears of onion which Attwater cultivated and plucked with his own hand, not even the condiments were European. Sherry, hock, and claret succeeded each other, and the Farallone champagne brought up the rear with ...
— The Ebb-Tide - A Trio And Quartette • Robert Louis Stevenson and Lloyd Osbourne
... commissioner by the Morning Chronicle to visit, for industrial purposes, the districts in the South of France. His reports appeared in the Chronicle; but in 1852, Mr. Reach published a fuller account of his journeys in a volume entitled 'Claret and Olives, from the Garonne to the Rhone.'{6} In passing through the South of France, Mr. Reach stopped at Agen. "One of my objects," he says, "was to pay a literary visit to a very remarkable man—Jasmin, the peasant-poet ...
— Jasmin: Barber, Poet, Philanthropist • Samuel Smiles
... was not killed, was furious. His large red brutal face turned to purple; he smote his prize-fighting chest with his huge fists, he lowered his eyebrows until he resembled an infuriated hog, and then he retired to his house and drank a small box of claret—pints—twenty-four to ...
— The Continental Monthly, Vol. 2, No 3, September, 1862 - Devoted to Literature and National Policy. • Various
... where the company were praising the claret, his lordship told them that he had received that hogshead of wine in return for a couple of hounds, which he sometime before presented to Count Lauragais. "Why, then, my lord," cried Foote, "I not only think your wine excellent, ...
— Heads and Tales • Various
... Karlsbad rendered that impossible. The stores and provisions were supplied by MM. Voltra Brothers, of Cairo: I cannot say too much in their praise; and the packing was as good as the material. M. Gross, of Shepheard's, was good enough to let me have a barrel of claret; which improved every week by travelling, and which cost only a franc a bottle: it began as a bon ordinaire, and the little that returned to Cairo ranked with a quasi-grand vin, at least as good as the four-shilling Medoc. Finally, Dr. Lowe, of Cairo, ...
— The Land of Midian, Vol. 1 • Richard Burton
... two other flies which appear in the end of September and continue during October, if the weather be mild; a large yellow fly, with a fleshy body, and wings like a moth; and a small fly with four wings, with a dark or claret coloured body, that when it falls on the water has its wings like the great yellow fly, flat on its back. This, or a claret bodied fly, very similar in character, may be likewise found in March or April, on some waters. In ...
— The Mirror of Literature, Amusement, and Instruction - Volume XII., No. 324, July 26, 1828 • Various
... provisioned only with salt pork and peas. After a wail of sorrow for this inhuman neglect, he bursts into a gush of gratitude for the private generosity which relieved his wants at the last moment by the following list of supplies:—"24 bottles best claret, 12 ditto Madeira, 12 ditto porter, 12 ditto cider, 12 ditto rum, 2 large loaves white sugar, 2 gallons brandy, 6 bottles muscadel, 2 gallons lemon-juice, 2 gallons ground coffee, 2 large Westphalia hams, 2 salted bullocks' tongues, 1 bottle Durham ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... of temperance," said Bixiou, who had just seen Peyrade finish his third bottle of claret, and now had a bottle of port ...
— Scenes from a Courtesan's Life • Honore de Balzac
... claret, here, eh, Silverbridge?" He could never hit off his familiarity quite right. He had my-Lorded his young friend at first, and now brought out the name with a hesitating twang, which the young nobleman appreciated. But then the young nobleman was quite aware that the Major was a friend ...
— The Duke's Children • Anthony Trollope
... to the Three Cranes to dine at the admirable French ordinary newly established there, and crush a flask or so of the exquisite Bordeaux, about which, and its delicate flavour and bouquet, all the connoisseurs in claret were raving. From, mid-day, therefore, till late in the afternoon, there were nearly as many gay barges and wherries as lighters lying off the Vintry Wharf; and sometimes, when accommodation was wanting, ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... year of her age, and in defiance of the strange verses just now quoted, Czarina began to breed, and two of her progeny, Claret and young Czarina, challenged the whole kingdom and won their matches. Major, and Snowball, without a white spot about him, inherited all the excellence of their dam. The former was rather the fleeter of the two, but the stanchness of Snowball nothing could exceed. A Scotch greyhound, ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... The enthusiastic water drinker must regard a rainstorm as a sort of universal banquet and debauch of his own favourite beverage. Think of the imaginative intoxication of the wine drinker if the crimson clouds sent down claret or the golden clouds hock. Paint upon primitive darkness some such scenes of apocalypse, towering and gorgeous skyscapes in which champagne falls like fire from heaven or the dark skies grow purple and tawny with the terrible colours of port. All this must the wild ...
— A Miscellany of Men • G. K. Chesterton
... and finally exclaimed, "This is the darnedest boat I ever pulled." "Frank," said Louisa, "never say darn. Much better to be profane than vulgar. I had rather live in hell than in some places on earth. Strong language, but true. Here, take some cold tea." She had a claret-bottle full of this beverage, and gave me a good drink of it. Her vigorous piece of common-sense was also very refreshing, and Conantum being now in sight, Miss Alcott and her sister insisted on landing at the next bridge, leaving Mrs. Austin [Footnote: Mrs. ...
— Sketches from Concord and Appledore • Frank Preston Stearns
... Chemist (who has evidently formed a very low opinion of Mortimer's story) concedes a little claret to the Buffers; who, again mysteriously moved all four at once, screw it slowly into themselves with a peculiar twist of enjoyment, as they cry in chorus, 'Pray ...
— Our Mutual Friend • Charles Dickens
... in a kind of amused way, while the clerk of the merinoes and I confronted each other. There was displayed now before me a piece of claret-coloured stuff, dark and bright; a lovely tint and a very beautiful piece of goods. I knew enough of the matter to know that. Fine and thick and lustrous, it just suited my fancy; I knew it was just what my mother would buy; I saw Dr. Sandford's eye watch ...
— Daisy • Elizabeth Wetherell
... by a few choice friends, the calibre of whose genius was in unison with his own, with a bottle of his choice old claret before him, he ...
— Eugene Field, A Study In Heredity And Contradictions - Vol. I • Slason Thompson
... turning away to get a glass of water for Verena, who had refused to accept champagne, mentioning that she had never drunk any in her life and that she associated a kind of iniquity with it. Olive had no wine in her house (not that Verena gave this explanation) but her father's old madeira and a little claret; of the former of which liquors Basil Ransom had highly approved the day he ...
— The Bostonians, Vol. II (of II) • Henry James
... the changeful beauty of the picture, rising sometimes, suddenly, in a dusky cloud, and floating away, soaring, and sinking, and at last dropping out of sight again, as suddenly as they had risen. The meadows were vivid green in June, vivid claret in October: no other grass spreads such splendor of tint on so superb a palette, as the salt-marsh grasses on the low, wide stretches of some of New England's southern shores. Sailing down this river, and keeping close to the left-hand bank, one came almost unawares on a sharp bend to the ...
— Hetty's Strange History • Helen Jackson
... oppose is that June day and that appetite that being particular is so festooned is so evenly arranged and so darkened that despair all the occasion for more and most and mighty is in the denied robbery. Is there robbery, why is there no claret and fish, why is there none so handsome and love all love and giving voice, does giving voice mean rejection and ...
— Matisse Picasso and Gertrude Stein - With Two Shorter Stories • Gertrude Stein
... beer. The wines in which all of the sugar is fermented are known as sour, or dry, wines, while those in which not all of the sugar has been fermented are called sweet wines. Many classes of wines are made and put on the market, but those most commonly used are claret, sherry, hock, ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences |
