"Clams" Quotes from Famous Books
 ... different from the design you would work on a curtain, for the one will always be straight, the other broken into folds; and the use too one puts the object to should guide one in the choice of design. One does not want to eat one's terrapins off a romantic moonlight nor one's clams off a harrowing sunset. Glory of sun and moon, let them be wrought for us by our landscape artist and be on the walls of the rooms we sit in to remind us of the undying beauty of the sunsets that fade and die, but do not let us eat ...
— Miscellanies • Oscar Wilde
... was. They did not see her at first; she was in the back yard behind the hotel. It seems a pan of clams had been left standing on the back door-step; and Zee must have been frolicking about the pan, never dreaming any live creature was in it, when one of the clams, attracted by her black waving tail, had caught the tip of the tail in his mouth ...
— Jimmy, Lucy, and All • Sophie May
... letter, but he did not like the sharp questions which the squire asked him. He left the office, and, after buying a sheet of gingerbread and some cheese, he hastened down to the old boat, which was now afloat. He had put a bucket of clams into her the night before, for bait, and otherwise prepared the boat for a cruise. The wind was pretty fresh from the westward, and he went off wing-and-wing before it. He tried the usual places, but the fish did not bite, and he kept sailing farther and farther ...
— Little Bobtail - or The Wreck of the Penobscot. • Oliver Optic
... just back of the village wild turkeys and deer were easily shot. In the shallow waters of the bay there was plenty of fish, clams, and lobsters. ...
— Tell Me Another Story - The Book of Story Programs • Carolyn Sherwin Bailey
... it were covered with oysters and huge clams, which could easily be got at low tide. Some of their party sent out to reconnoitre returned greatly pleased at having found plenty of ...
— The Red True Story Book • Various
... middle the alimentary canal, the heart, and the blood-vessels branching right and left. Some of these animals have eye-specks on the edge of the mantle; but this is not a constant feature. This class of Acephala includes all the Oysters, Clams, Mussels, and the like. When named with reference to their double shells, they are called Bivalves; and with them are associated a host of less conspicuous animals, known as Ascidians, ...
— Atlantic Monthly, Vol. 9, No. 52, February, 1862 • Various
... when at Dahagun that late day That she was holding out heroically. But I must leave such now.—You'll see my friends As early as you can? Tell them the whole; Say to my mother.... [His voice fails.] Hope, Hope, I have so much to charge you with, But weakness clams my tongue!... If I must die Without a word with Stanhope, ask him, Hope, To—name me to his sister. You may know Of what there was between us?... Is Colonel Graham well, and all my aides? My will I have made—it is in Colborne's charge With ...
— The Dynasts - An Epic-Drama Of The War With Napoleon, In Three Parts, - Nineteen Acts, And One Hundred And Thirty Scenes • Thomas Hardy
... stay and dine with us," said Kate. "Our cooking may not surprise you, as it is the Scouts' way as well, but we'll give you a change—a shore dinner. Father sent up some very fresh clams. We'll steam them, and we'll have roasted potatoes, corn, and broiled chicken, a little salad and a ...
— Ethel Hollister's Second Summer as a Campfire Girl • Irene Elliott Benson
... Bruin saw the newcomers he was digging roots along the edge of a shallow pond. He was also keeping a sharp lookout for frogs, clams, or ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... had rained and thundered and lightened itself out, they went to another saloon, and from there to the Boat Club, of which Beau Larch was a member and whither he asked Aladdin to supper. Fishes and lobsters and clams were the staple articles of Boat Club suppers, and over savory messes of these, helped down with much whisky and water, Aladdin and Beau Larch made the evening spin. Aladdin, talking eagerly and with the naivete ...
— Aladdin O'Brien • Gouverneur Morris
... hours or more before cooking; all kinds are best just before spawning, the flesh becoming poor and watery after that period. Fresh fish have firm flesh, rigid fins, bright, clear eyes, and ruddy gills. Oysters, clams, scallops, and mussels, should be eaten very fresh, as they soon lose their flavor after being ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... as silent as clams at high water," said Mason, "but I should like to have it thoroughly understood that I am next in line for any ...
— A Voyage with Captain Dynamite • Charles Edward Rich
... justifiable pride. Not only was there the wood fire, into which, held on long, pointed sticks, could be thrust all sorts of meat for the somewhat smoky broiling, and the hot coals and ashes in which could be roasted the clams and the clay-covered fish, but there was the place for boiling, which only the more fortunate of the cave people owned. Her growing son had aided much in the attainment of this good housewife's ...
— The Story of Ab - A Tale of the Time of the Cave Man • Stanley Waterloo
... stupefied by it. She thanked Heaven that she had not flung her arms around him and claimed him for her own. She had the cleverness of elusion that her sex displays in all the species, from Cleopatras to clams, from butterflies to rhinoceroses. How wisely they practise to evade what they demand, leaving the stupid male to ponder the mysteries ...
— We Can't Have Everything • Rupert Hughes
... needed no further urging, and after plunging their faces into the waters of the cove, they ranged themselves round the fire and sampled Lester's cooking. The clams were delicious as a beginning, and, topped off with the bacon and the rest of the bluefish, together with the fragrant coffee, furnished a meal that would have made a dyspeptic green ...
— The Rushton Boys at Treasure Cove - Or, The Missing Chest of Gold • Spencer Davenport
... of new products. So business got better and better, and they made more money to spend on advertising to get more money to buy more advertising to make more money, like Bill Nye's Puritans digging clams in the winter to get strength to hoe corn in the summer to get strength to dig clams ...
— Murder in the Gunroom • Henry Beam Piper
... higher and higher and it is growing late," said Gesnip; "besides, I have more mussels already than you and I can well carry. The boys have gone toward the river mouth for clams. They will be sure to go ...
— History of California • Helen Elliott Bandini
... have travelled the woods boldly, instead of taking prudent council of their fears. But they need not have gone so far as that for their Christmas feast. The sandy flats of nearby creeks were full of clams and the sea of fish. The boar's head they might not have, but there were splendid substitutes for it if they had cared to make their Christmas feast of products of the new land ...
— Old Plymouth Trails • Winthrop Packard
... live black bear. It had been caught feasting in the maize-fields of the Indians, by their cousin and another youth, and shot with a crossbow bolt by Pierre. They thought the roast corn and stewed clams of their first meal ashore the most delicious food they had ever tasted, and the three-cornered enclosure in the forest with the wilderness all about it, the most wonderful place they ...
— Days of the Discoverers • L. Lamprey
... pests as it is for the fat apple-woman to catch the small boys who have raided her basket. All these things do the young crows know; but they have taken no lessons in egg-hunting yet, for it is not the season. They are unacquainted with clams, and have never tasted horses' eyes, or seen sprouted corn, and they don't know a thing about travel, the greatest educator of all. They did not think of that two months ago, and since then they have thought ...
— Wild Animals I Have Known • Ernest Thompson Seton
... and the land adjacent were comprised in the estate of Captain Bowline, who kept the paths in good repair, and had been at considerable pains, when he first took possession of the farm, to render it perfectly safe and passable, for the convenience of the fishermen, who were in the habit of digging clams on the narrow beach at the foot of the hill, and fishing among the sunken rocks at the extreme point. For the whole length of the path the hill was extremely steep, but not perpendicular, and covered with short dried grass, which made the surface so slippery, that it afforded an apt illustration ...
— An Old Sailor's Yarns • Nathaniel Ames
... supply was not sufficient; and the same weary journeys must be taken to Truro for necessaries. The moose, and the fish in the rivers, gave them a supply of meat, and they soon learned to make sugar from the sap of the maple tree. They learned to dig a large supply of clams in the autumn, heap the same on the shore, and cover ...
— An Historical Account of the Settlements of Scotch Highlanders in America • J. P. MacLean
... "Soft-clams be hanged! they are not made for gentlemen to eat. Of course I mean the hard-clam, and the ...
— The Redskins; or, Indian and Injin, Volume 1. - Being the Conclusion of the Littlepage Manuscripts • James Fenimore Cooper
... and seemed rather surprised when she saw that the boy understood her own way of getting fire, and when he asked for a basket and soon returned with it well filled with clams, which he roasted in the hot sand under the coals, she evidently began to think well of him. Amos shared his bread and a piece of cold beef which he had brought from home with his companions, and, with a quantity of blueberries that Nakanit had gathered while Amos roasted the clams, they all had ...
— A Little Maid of Massachusetts Colony • Alice Turner Curtis
... Clams that burrow deep in the mud and may be found at low tide, by digging where their tell-tale bubble of air arises, and the odd shrimps, so good to eat, the children already knew about. Chinese fishermen catch shrimps in nets, dry them ...
— Stories of California • Ella M. Sexton
... to town, and bought some clams. When he came home, I took them down cellar in a basket, and laid them on the brick floor of the cellar. Now, when clams are put where it is dark and cool and quiet, they open their shells. If you should ...
— The Nursery, March 1877, Vol. XXI. No. 3 - A Monthly Magazine for Youngest Readers • Various
... after a long, long time Spotty came to another little pool, and who should he see but Jerry Muskrat busily opening and eating some freshwater clams which he had found there. He was so busy enjoying himself that he didn't see Spotty, and Spotty didn't say a word, but kept right on going, although the sight of Jerry's feast ...
— The Adventures of Jerry Muskrat • Thornton W. Burgess
... served him terrapin, kidneys devilled, And roasted partridge, and candied fruit; In Little Neck Clams at first they revelled, And then in Pommery, sec and brut; The country cousin exclaimed: "Such feeding Proclaims ...
— Fables for the Frivolous • Guy Whitmore Carryl
... Hall—and the usual things. But first of all, Sully, I'm going to have the biggest clam-bake down on the beach that was ever seen south of the tropic of Capricorn. I figured that out from the start. We'll stuff the whole town and the jungle folk for miles around with clams. That's the first thing on the programme. Suppose you go out now, and make the arrangements for that. I want to look over the estimates the General made of the ...
— Roads of Destiny • O. Henry
... roots and plants, but is fond of mussels or fresh-water clams, fish, some insects and, I am sorry to say, young birds when he can catch them. Jerry could explain where some of the babies of Mr. And Mrs. Quack the Ducks have disappeared to. Paddy the Beaver doesn't eat ...
— The Burgess Animal Book for Children • Thornton W. Burgess
... of veal, weighing about a pound and one-half, into a soup kettle, with a quart of water, one small onion, a sprig of parsley, a bay leaf, and the liquor drained from the clams, and simmer gradually for an hour and a half, skimming from time to time; strain the soup and again place it in the kettle; rub a couple of tablespoonfuls of butter with an equal amount of flour together and add it to the soup when it is boiling, stirring ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... before the entrance-door, upon which the bride's litter is placed, while the two principal retainers congratulate one another, and the officers of the bridegroom receive the litter. If a bucket containing clams, to make the wedding broth, has been sent with the bride, it is carried and received by a person of distinction. Close by the entrance-door a fire is lighted on the right hand and on the left. These fires are called garden-torches. In front of the corridor along which the litter passes, ...
— Tales of Old Japan • Algernon Bertram Freeman-Mitford
... of his told him that there had once been a murder in one of these flats. He did not believe it. If any of these white-corpuscled clams ever swatted a fly, it was much as they could do. The thing was ridiculous on the face of it. If they were capable of murder, they ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse
... of a long-handled silver ladle. It smells mighty good; so I pushes in with my bowl. What do you guess I drew? A portion of the tastiest fish soup you ever met, with a lobster claw and a couple of clams in ...
— On With Torchy • Sewell Ford
... it. One can't keep his sanity in such an atmosphere. It's degrading. There's not one of them who is not degrading, man and woman, all of them animated stomachs guided by the high intellectual and artistic impulses of clams—" ...
— Martin Eden • Jack London
... shoes, something like Laplander snow-shoes; that they are so shut up, belted about, every way inclosed, surrounded, and made an utter island of by the ocean, that to their very chairs and tables small clams will sometimes be found adhering, as to the backs of sea turtles. But these extravaganzas only show ...
— Moby Dick; or The Whale • Herman Melville
... their honest, seamanlike way, as half a legion of French dancing-masters, they whacked off the salt pork before them with their sheath-knives, munching the flinty biscuit, and all as happy and careless of the past and future as clams at high water. Ay, there they clustered, those five hundred sailors, in their snowy duck trowsers and white, coarse linen frocks, with the blue collars laid square back over their broad shoulders, exposing their bronzed and hairy throats, wagging their jaws, and ready at any moment, at the tap ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... urticaria appearing over the body; others are similarly affected by eating the striped bass; others, again, faint at the odor of certain flowers, or at the sight of blood; and some are attacked with cholera-morbus after eating shellfish—as crabs, lobsters, clams, or mussels. Many other instances might be advanced, some of them of a very curious character. These several conditions are ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... sometimes hard run to provide sustenance for their own families, with the addition, generally, of two men who must have a share of what could be obtained. These people could not have furnished us but for the advantage of the fisheries, and access at all times to the water. Fish, oysters, clams, Eels, and wild fowl could always be obtained ...
— American Prisoners of the Revolution • Danske Dandridge
... th' nation has raymoved to Eyesther Bay, a city on th' north shore iv Long Island, with a popylation iv three millyion clams, an' a number iv mosquitos with pianola attachments an' steel rams. There day be day th' head iv th' nation thransacts th' nation's business as follows: four A.M., a plunge into th' salt, salt sea an' a swim iv twenty miles; five A.M., horse-back ride, th' prisidint insthructin' ...
— Observations by Mr. Dooley • Finley Peter Dunne
... everything. He could learn so much from the older men, and hour by hour he gained confidence. No more he thought of his dance with fear and shyness, for all these people were kindly and hospitable even to a boy of eleven. At midnight there was another feast, this time of clams, and luscious crabs, with much steaming black tea. Then came the great Squamish chief, saying more welcoming words, and inviting his guests to begin their tribal dances. Ta-la-pus never forgot the brilliant sight that he looked ...
— The Shagganappi • E. Pauline Johnson
... place, though, and by the quality of the tomato bisque and the steamed clams that we started with I judged we was actually goin' to be surprised with some real food. We'd watched the last of the sunset glow fade out from the little toy lake, and while we was waitin' to see what the roast and vegetables might be like we gazed around ...
— Shorty McCabe on the Job • Sewell Ford
... and ate it. We paid or we did not pay. We had confidence in Cypher's sullenness end smouldering ferocity. Deep down in his sunless soul he was either a prince, a fool or an artist. He sat at a worm-eaten desk, covered with files of waiters' checks so old that I was sure the bottomest one was for clams that Hendrik Hudson had eaten and paid for. Cypher had the power, in common with Napoleon III. and the goggle-eyed perch, of throwing a film over his eyes, rendering opaque the windows of his soul. Once when we left him unpaid, with egregious excuses, I ...
— The Four Million • O. Henry
... on a picnic?" she cried, astonished. "Oh, you'll see what fun we'll have. In the morning father and the children dig clams in the mud by the shore, an' we bake them, and—oh, there's thousands of ...
— McTeague • Frank Norris
... tripping down, Light with young laughter, daily come at eve To gather dulse and sea clams and then heave Their loads, returning laden to the town, Leaving a strange grey silence when they go,— The silence of the ...
— Flint and Feather • E. Pauline Johnson
... Thousand Dollars How to Reach Young Men Hunting Dogs Insecure Abodes Lunch on the Cars Mattie Mashes Minnesota Merrie Christmas More Dangerous Than Kerosene Mrs. Langtry One of Beecher's Converts Preparing for War Raising Elephants Registry of Electors Selling Clams She was no Gentleman Southern "Honaw" Spurious Tripe Sure of Heaven Supreme Court Judges and U.S. Senators Ten Days in Love The Advent Preacher and the Balloon The Day We Reached Canada The Dog Law The Glorious Fourth of July The Mule not the Eagle The Old Sweet Songs ...
— Peck's Compendium of Fun • George W. Peck
... tell ye, Abram Marrows," he exploded. "He ain't fittin' and never will be. Baxter don't know most nothin'. Set him to grubbin' clams, Abram, but don't let him fool 'round the Ledge. He'll git the sloop ashore, I tell ye, or drop a stone and hurt somebody. Go and git a MAN som'ers and put him in charge,—not a half-baked—" here he lowered his muzzle ...
— The Veiled Lady - and Other Men and Women • F. Hopkinson Smith
... do, if you're going to stay a spell on Cape Cod. For that's what you'll eat mornin', noon, and night. Fish and clams, an' mebbe a pot o' baked beans on a Saturday, or a chicken for Sunday's dinner. I don't git much time to ...
— Cap'n Abe, Storekeeper • James A. Cooper
... found that it was to consist of a barge party (tickets fifty cents) to a bit of sand not far away from the city, with music, clams, bathing and dancing included in the price of the ticket, and unlimited beer for those who could ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... of insects are Invertebrates, and so are lobsters and crabs, oysters and clams, worms, starfishes, jelly-fishes, corals, and even sponges. Then there are some too small to see without a microscope. But never mind about Invertebrates now. I only want you to remember that all beasts, birds, reptiles, and fishes are Vertebrates, ...
— Citizen Bird • Mabel Osgood Wright and Elliott Coues
... cutlass, I ordered him to take hold of another and defend himself, on which he called out that I was going to kill him, and immediately made concessions. I did not allow this to interfere further with the harmony of the boat's crew and everything soon became quiet. We here procured some oysters and clams, also some dog-fish caught in the holes of the rocks, ...
— Great Sea Stories • Various
... noon a meal was served to the still hungry man. He began with a little clam-broth; then came half a dozen steamed clams, followed by a small portion of mock-turtle soup. Of a squab he ate one-half, and with it some canned pease and fried potatoes; while for dessert he had a little ...
— The No Breakfast Plan and the Fasting-Cure • Edward Hooker Dewey
... determination put into practice would alter the views of a nation, who are in full expectation that Boston will be unthought of by the rest of the continent, and even of this Province, and left, as they are devoted, to ruin. The heroes who first trod on your shore, fed on clams and muscles, and were contented. The country which they explored, and defended with their richest blood, and which they transmitted as an inheritance to their posterity, affords us a superabundance of provision. Will it not be an eternal disgrace to this generation, if ...
— The Writings of Samuel Adams, vol. III. • Samuel Adams
... (venison), "Oolally" (berries), "Sooke Oysters," "Salmon" and "Cowichan potatoes." These oysters were small but very nice, and for twenty-five cents you would get a bucketful; also the same quantity of clams. "Ick quarter" or "King George" quarter (twenty-five cents), ...
— Some Reminiscences of old Victoria • Edgar Fawcett
... are the praires and the clovisses, about the same size as walnuts or little neck clams; the clovisses are the largest, and rather take the place of oysters when the latter are not in season, in the same way the clam does in America; others are mussels, oysters, and langoustes. ...
— The Gourmet's Guide to Europe • Algernon Bastard
... one is impressed by the large consumption of fish—fresh, dried, and salted. Thin slices of raw fish make one of the tasty dishes at a Japanese meal. The foreigner, forgetting the Western relish for oysters and clams, is repelled by this raw fish, but a liking for it seems to be quickly acquired. In Tokyo the slices of raw fish are cut from the meaty bonito (tunny), but tai (bream) is also used. Bonito also ...
— The Foundations of Japan • J.W. Robertson Scott
... Maggie. When I was about as old as our Susy, I happened to go into the back-room one day, and saw uncle Edward's hatchet lying on the meat-block. I knew I had no right to touch it, but it came into my head that I would try to break open the clams. The hatchet, instead of cracking the shells, came down with full force on my foot! I had on thick boots, but it cut through my right boot deep into the bone. O, how ...
— Little Prudy • Sophie May
... You speak of a furrow and a harrow as being the same thing; you talk of the moulting season for cows; and you recommend the domestication of the polecat on account of its playfulness and its excellence as a ratter! Your remark that clams will lie quiet if music be played to them was superfluous—entirely superfluous. Nothing disturbs clams. Clams always lie quiet. Clams care nothing whatever about music. Ah, heaven and earth, friend! if you had made the acquiring of ignorance ...
— The Bed-Book of Happiness • Harold Begbie
... mostly on Indian meal, with a herring or a piece of salted pork for a relish, and clams or tautog for a luxury, as I have been, would you be as tall and as grand-looking as you are now? And would you be covering up your ...
— The Morgesons • Elizabeth Stoddard
... went to Moore's Beach to have a "clam-bake." We rode in a big wagon; and the first thing we did, when we got to the beach, was to pull off our shoes and stockings, and wade in the water. Papa and Uncle John dug the clams; while the rest of us ran about hunting for ...
— The Nursery, No. 103, July, 1875. Vol. XVIII. - A Monthly Magazine for Youngest Readers • Various
... his hands together over the flames. "We'll keep it burning and it may do some good." Then a smile of satisfaction came over his face as he began to take some clams from his pockets. "Plenty of these fellows down there, and they are as fat and juicy as can be. Hurry up and let's bake them. I'm as hungry as a bear. There is a fine spring of fresh water below, too, so ...
— The Land of the Changing Sun • William N. Harben
... explain to them that I was merely an investigator, a social student, seeking to find out how the other half lived. And at once they shut up like clams. I was not of their kind; my speech had changed, the tones of my voice were different, in short, I was a superior, and ...
— The People of the Abyss • Jack London
... consist mainly of fruits, nuts, grains, milk, and, when flesh-meat is desired, a Hamburg beefsteak may be partaken of; this steak is raw beef chopped fine and seasoned with onion, salt, pepper, or other condiments; to this may be added raw oysters and clams. Every ...
— History of Circumcision from the Earliest Times to the Present - Moral and Physical Reasons for its Performance • Peter Charles Remondino
... perfect, or even be lived without troubles. Clams have their troubles, I dare say. A queer sort of sinking feeling just like descending in a fast elevator comes over one, as if trouble and the abdominal viscera had a direct connection. Some one has said ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... Sam looked on and observed, "By jingo, this here's a fix; I've asked my family to hand over the cash to support these carpenters of mine, and they say they'll see me——; well, never mind what, and now that whole raft of boys, who were earning money for me on the ferry, are digging clams or gone to farming, and when I want to go across the river I have to go with Bull or the Dutchman, and pay them for it, instead of getting money for doing what they do, myself." His boys, who were thrown out of employment ...
— Free Ships: The Restoration of the American Carrying Trade • John Codman
... "Clams or oysters, whichever opens most lively, as my old Joe says—tends the oyster-stand at stall No. 9. Happen to ...
— The Autobiography of a Quack And The Case Of George Dedlow • S. Weir Mitchell
... Petigrew. he goes to all the chirch supers and eats moar than enny man there. one time Charlie Folsom the resterant man whitch makes clam chowder wanted to see how mutch old Eben cood eat and he invited him in and made a hoal wash boiler full of chowder. Charlie sed he put in a peck of clams and 2 galons of milk and a lot of potatoes and onyiuns and he invited old decon Petigrew in and he et and et and et and et. Charlie begun to get scat for feer he wood bust. bimeby he stoped eating becaus he coodent hold enny moar. he had et all but about 4 quats. Charlie dident ...
— Brite and Fair • Henry A. Shute
... of the window, he saw Filippo digging clams on the flats across the cove. That meant chowder for dinner, a dish he particularly detested. He made a wry mouth and turned to the larder, but could discover nothing but some cold fish and fried potatoes. The fire had gone out, and he determined ...
— Jim Spurling, Fisherman - or Making Good • Albert Walter Tolman
... at all, it is worth doing well—that's the true doctrine, Oscar. I hope you won't get in the habit of making half-way work with whatever you undertake. If I never expected to do anything but sweep chimneys or dig clams for a living, I would do it thoroughly and faithfully. Of all things, I despise ...
— Oscar - The Boy Who Had His Own Way • Walter Aimwell
... a son on Sweetwater. Furthermore, she stated the probable cause of every death in her family for the past thirty-five years. Miss Carmichael felt an especial interest in an Uncle Henry who "died of a Friday along of eating clams." He stood out with such refreshing vividness against a background of neutralities who succumbed to consumption, bile colic, and other more familiar ailments of the patent-medicine litany. But loquacity, apparently, like virtue, is its own reward, ...
— Judith Of The Plains • Marie Manning
... went down to the beach. Embarking in the old boat, he sailed over to Tenean, where plenty of clams were to be had, and a bucket full was soon procured. Like a prudent fisherman, he made all his arrangements for the next day. First he repaired the worn-out sail, then made a new sprit, and refitted the tiller to the rudder head. When everything was in ship-shape order ...
— Little By Little - or, The Cruise of the Flyaway • William Taylor Adams
... was on a wreck once a whole week," said Rachel: "he was cast away once on an island where he had to live on clams a long while before he was rescued. I think we shall hear from ...
— The Nursery, September 1873, Vol. XIV. No. 3 • Various
... the duck started up, uttering its wild alarm note. In the stillness I could hear the whistle of its wings and the splash of the water when it took flight. Near by I saw where a raccoon had come down to the water for fresh clams, leaving his long, sharp track in the mud and sand. Before I had passed this hidden stretch of water, a pair of those mysterious thrushes, the gray-cheeked, flew up from the ground and ...
— Wake-Robin • John Burroughs
... their father, who was still reading, away rushed the two twins, after "clam" shells. They were not really shells of clams, but of fresh water mussels, but they were almost like the shells of the soft clams one sees at the beach. The mussels are brought up on shore by muskrats who eat the inside meat and leave the empty shells. The small twins often used the shells in their ...
— The Bobbsey Twins on Blueberry Island • Laura Lee Hope
... kill Thin horses of a Sunday,—men, with clams, Hoarse as young bisons roaring for their dams ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... prosecute the war to the utter extermination of the Pequots. The despairing fugitives had retired into the wilderness toward the west. The Indians, encumbered with their women and children, and destitute of food, could move but slowly. They were compelled to keep near the shore, that they might dig clams, which food was almost their ...
— King Philip - Makers of History • John S. C. (John Stevens Cabot) Abbott
... of age, but his mind was very clear. He told me I looked like George Washington. He said I had a massiv intellect. Your grandfather was a highly-intelligent man, and I made up my mind then that if I could ever help his family in any way, I'd do so. Your grandfather gave me sum clams and a Testament. He charged me for the clams but threw in the Testament. He was ...
— The Complete Works of Artemus Ward, Part 7 • Charles Farrar Browne
... against a peck of clams that I can get up a better show myself, and do it blindfolded, too," ...
— The Rover Boys on the River - The Search for the Missing Houseboat • Arthur Winfield
... turkeys, and our coves and rivers were full of fish. But, brothers, since these English have seized upon our country, they cut down the grass with scythes, and the trees with axes. Their cows and horses eat up the grass, and their hogs spoil our beds of clams; and finally we shall starve to death. Therefore, I beseech you to act like men. All the sachems both to the east and west have joined with us and we are resolved ...
— Once Upon A Time In Connecticut • Caroline Clifford Newton
... does she? Well, we'll see about that. Come, little Mara, get on your sun-bonnet. Sally's sewin' fast as ever she can, and we're goin' to dig some clams, and make a fire, and have a chowder; that'll be nice, won't it? Don't you want to come, too, ...
— The Pearl of Orr's Island - A Story of the Coast of Maine • Harriet Beecher Stowe
... in an adjacent meadow; a ground-hog's hole; a musk-rat's home; crayfish or clams in the stream near by; a pine (or other) tree; a toad's day-resort; the soil of a field; the pests of a neighbouring orchard; a stone-heap or quarry; ants' nests or earthworms' holes; the weeds of the school yard; buds; ...
— Ontario Teachers' Manuals: Nature Study • Ontario Ministry of Education
... most marked, though sometimes in a way that I had not expected. I have never read of any Roman supper that seemed to me equal to a dinner of my own vegetables; when everything on the table is the product of my own labor, except the clams, which I have not been able to raise yet, and the chickens, which have withdrawn from the garden just when they were most attractive. It is strange what a taste you suddenly have for things you never liked before. The squash has always been to me a dish of contempt; but I eat it now as if it were ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... wintering basswood-trees, which, in some places, touch branch-tips across the narrow straits. The muskrat's hut is thatched with the wet, dead leaves,—no thanks to him; and there is a mat of them before his door,—a heavy, yellow mat, on which are scattered the azure shells of the fresh-water clams to be found so often upon the premises of this builder. Does he sup on them, or are they only the cups and saucers of his vegeto-aquarian menage? Blue and yellow all,—the sky and the sedge-rows, the calm lake and the canoe, the plashing ...
— Atlantic Monthly, Vol. VI.,October, 1860.—No. XXXVI. - A Magazine Of Literature, Art, And Politics • Various
... be depended on for a weather guess," said the son proudly. "Well, I must be getting back. Got to put on another load of clams before supper. Let me know how that chap ...
— Frank and Andy Afloat - The Cave on the Island • Vance Barnum
... the major about half an hour after the fish had been declared done. "I missed my cup of coffee and my dry toast, but I never ate fresher fish; and as to the scalloped gentlemen in their shells, captain, with one exception I never ate anything more delicious. Whether they were oysters, clams, cockles, or mussels, I'm sure I don't know, and what's more, I don't care. I ...
— Mother Carey's Chicken - Her Voyage to the Unknown Isle • George Manville Fenn
... before him, Ulysses fancied that he could not do better than to go straight to the palace gate, and tell the master of it that there was a crew of poor shipwrecked mariners, not far off, who had eaten nothing for a day or two save a few clams and oysters, and would therefore be thankful for a little food. And the prince or nobleman must be a very stingy curmudgeon, to be sure, if, at least, when his own dinner was over, he would not bid them welcome to the ...
— The Children's Hour, Volume 3 (of 10) • Various
... camping grounds suffices to confirm the universal testimony of early writers regarding the nomadic habits of the Indians. They were a restless race of people, for ever wandering from place to place as necessity or caprice impelled them. At one time they were attracted to the sea side where clams, fish and sea fowl abounded; at another they preferred the charms of the inland waters. Sometimes the mere love of change led them to forsake one camping place and remove to some other favorite spot. When game was scarce they were compelled by sheer necessity to seek new hunting ...
— Glimpses of the Past - History of the River St. John, A.D. 1604-1784 • W. O. Raymond
... tea, I fancy, Mary Pratt—and the sugar in it, and your silks and ribbons that I've seen you wear; how are you to get such matters if there's to be no going on v'y'ges? Tea and sugar, and silks and satins don't grow along with the clams on 'Yster Pond'"—for so the deacon uniformly ...
— The Sea Lions - The Lost Sealers • James Fenimore Cooper
... Germany In the Heart of Italy A Breath of the Orient Artistic Japan Old and New Palace At the Hotel St. Francis Amid the Bright Lights Around Little Italy Where Fish Come In Fish in Their Variety Lobsters and Lobsters King of Shell Fish Lobster In Miniature Clams and Abalone's Where Fish Abound Some Food Variants About Dining Something About Cooking Told in A Whisper Out of Nothing Paste Makes Waist Tips and Tipping The Mythical Land Appendix (How to ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... humdinger of a gale," announced Milt Baker, the last to enter and bang the store door. "She's pullin' 'round into the no'th-east right now, and I tell Mandy she might's well make up her mind to my lyin' up tight an' dry for a while. Won't be no clams shipped from ...
— Cap'n Abe, Storekeeper • James A. Cooper
... change in our diet was not good for us. We got few vegetables and fruits, and became fish-eaters. There were mussels and abalones and clams and rock-oysters, and great ocean-crabs that were thrown upon the beaches in stormy weather. Also, we found several kinds of seaweed that were good to eat. But the change in diet caused us stomach troubles, and none of us ever waxed ...
— Before Adam • Jack London
... been employed, together with rice-paper, to make flowers of, which had been affixed on the branches. Upon each tree were suspended thousands of lanterns; and what is more, the lotus and aquatic plants, the ducks and water fowl in the pond had all, in like manner, been devised out of conches and clams, plumes and feathers. The various lanterns, above and below, vied in refulgence. In real truth, it was a crystal region, a world of pearls and precious stones. On board the boat were also every kind of lanterns representing ...
— Hung Lou Meng, Book I • Cao Xueqin
... duckmeats or lemnas, cabomba or fish grass, arrow-leafs or sagittaria, and the like; also the parrot's feather, to be bought of florists (a species of myriophyllum). Of animals, there are fishes (particularly minnows), water insects, tadpoles, clams, snails. If the proper balance is maintained between plant and animal life, it will not be necessary to change the ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... made it his business not to offend them. Southey was a scholar; he associated with educated people; and once he complained because he could not get acquainted with workingmen—they shut up like clams on his approach. Of course they did, for we are simple and sincere ...
— Little Journeys to the Homes of the Great, Volume 5 (of 14) • Elbert Hubbard
... girls who our queer Letty was and they didn't know. Now, they were barefoot and peddling clams, the kind they dig up in the sand, and does it seem possible they would not know ...
— The Girl Scouts at Sea Crest - The Wig Wag Rescue • Lillian Garis
... little-neck clams in the shell; wash them well in cold water; put them in a saucepan, cover with a quart of hot water; boil fifteen minutes; drain; remove the shells; chop up the clams, and add them to the hot broth with a pat of butter; salt if necessary and add a little cayenne; boil ten minutes, pour into ...
— Fifty Soups • Thomas J. Murrey
... Foxhole). What an exhibit for London! Did he realise his own value, he would soon come forth. I joke, but the existence of this antique person is firmly believed in. Sparrows are called 'spadgers.' The cat wandering about got caught in the rat-clams—i.e. a gin. Another cat was the miller's favourite at the windmill, a well-fed, happy, purring pussy, fond of the floury miller—he as white as snow, she as black as a coal. One day pussy was ingeniously examining the machinery, when the ...
— Field and Hedgerow • Richard Jefferies
... work at their home-making without delay; but all were ill, and many were dying. That winter they put up with much labor a few log huts; but their chief industry was the digging of clams and of graves. Half of their number were buried before the summer, and there was not food enough for the rest to eat. John Carver, who had been elected governor at landing, died in April, having already lost his son. But those who did survive their ...
— The History of the United States from 1492 to 1910, Volume 1 • Julian Hawthorne
... crustacea, as well as certain insects and some of the smaller birds were eaten raw. European and American civilizations alike are hopelessly backward in this regard. True, we eat with avidity oysters and clams (except in the Bapoo-period), knowing that they are not only raw but also alive. In the Filberts it was but a slight step forward to pop into one's mouth a wriggling limpataa (a kind of marine lizard), whose antics after ...
— The Cruise of the Kawa • Walter E. Traprock
... on board, and Seth Pond came back from researches which had been rewarded by a half-bushel basket full of clams. Then they swung out into the stream again, and ever so many little boys with four grown men on the wharf gave them a cheer. It was great fun stopping for Aunt Barbara, who was in the garden watching for them, and was escorted by a charming white-haired old gentleman who teased her a little ...
— Betty Leicester - A Story For Girls • Sarah Orne Jewett
... Oysters, as all small oysters are called, may be used in their season, in place of the clams. Both are of much dietetic value, the clams being the most stimulating and nutritious, and the oysters ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... and thy want as an armed man," quoted the mother sternly. "Night is the time for sleep. Go now and eat the porridge I have set for you in your little porringers, and then go down to the bay with this basket and fill it with clams. Put a layer of seaweed in the basket first and pack the clams in that. They will keep alive for some time if you bed them so, and be sure ...
— The Puritan Twins • Lucy Fitch Perkins
... the same family as the clams, the largest of living molluscs, its specific title being an allusion to the tattered raiment of the beggar of the most edifying of parables. Occasionally the china-white upper valve is decorated with ...
— Tropic Days • E. J. Banfield
... rig our fishing-tackle," he continued, "and have fresh fish for dinner, an entree of rattlesnake, roast mastodon for the piece de resistance, and begin the whole with turtle soup and clams, of which there must be plenty on the ocean beach, we shall want to stay here the rest of ...
— A Journey in Other Worlds - A Romance of the Future • John Jacob Astor
... CLAMS. Strong pieces used by shipwrights for drawing bolts, &c. Also, a kind of forceps used for bringing up specimens of the bottom in sounding; a ...
— The Sailor's Word-Book • William Henry Smyth
... present we have to manufacture fowls; but we calculate to make a great saving by producing them from the eggs we make. That building over yonder is the terrapin factory; we turn out eleven tons of terrapin weekly. We make clams, of course—in the oyster department. In this next house we make kidneys and sweetbreads. Fruit? Oh, yes, we turn out masses of fruit; peaches pay best, but we ...
— The Strand Magazine, Volume V, Issue 27, March 1893 - An Illustrated Monthly • Various
... the acquaintance of a gentleman who invited me to lunch at the leading diplomatic and social club. I had no claim upon him of any sort, beyond the most casual introduction. He regaled me with little-neck clams, terrapin, and all the delicacies of the season, and invited to meet me half a dozen of the most interesting men in the city, all of them strangers to me until that moment. I found myself seated next an exceedingly amiable man, whose name I had not caught when we were introduced. ...
— America To-day, Observations and Reflections • William Archer
... were," says Cotton Mather, "when an Honest Man, as I have heard, inviting his Friends to a Dish of Clams, at the Table gave Thanks to Heaven, who had given them to suck the abundance of the Seas, and of the Treasures ...
— Medical Essays • Oliver Wendell Holmes, Sr.
... night watchman. Does that satisfy you, you crossgrained old shellfish? Come on, let's dig clams—some of your own ...
— Kent Knowles: Quahaug • Joseph C. Lincoln
... increased. "Clams are my best chance," he reasoned, and, turning, he groped his way to the water. When the incoming breakers washed his knees, he stopped. The intense dread that his experience had given him was crying retreat, but he stood his ground. Stooping over, he began digging ...
— Claire - The Blind Love of a Blind Hero, By a Blind Author • Leslie Burton Blades
... quietness and relief we enjoyed made us decide, like the man who refused his hundred and fifty, that it was cheap at the price. For the first time in months Steve and I laughed and whistled and sang. We were as happy as clams. The dark days were over. The nightmare had been ...
— The Boy Scouts Book of Campfire Stories • Various
... in camp life beans are often baked by burying the pots overnight in hot stones and ashes, the whole being covered with earth; and in the "clam bakes" on the Atlantic Coast, the damp seaweed spread over the embers on the clams prevents the escape of the heat during cooking. The peasants in some parts of Europe are said to begin the cooking of their dinners and then to put them into hay boxes or between feather beds, so that the cooking may be completed while the family ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... guide-posts; and there was the sea comfortably besprinkled with islands, among which one might sail around and about, day after day, not to go anywhere, but just to enjoy the motion and the views; and there were cod and haddock swimming over the outer ledges in deep water, waiting to be fed with clams at any time, and on fortunate days ridiculously accommodating in letting themselves be pulled up at the end of a long, thick string with a pound of lead and two hooks tied to it. There were plenty of places considered ...
— Days Off - And Other Digressions • Henry Van Dyke
... Then my essay, "Infantile Diseases of the Earthworm" is in Berlin for translation, as it is to be issued at the same time in Germany and the United States. "The Moral Regeneration of the Rat," and "Intellectual Idiosyncracies of Twin Clams," are resting till I can get up my Sanscrit and Arabic, for I wish these researches ...
— Memories and Anecdotes • Kate Sanborn
... something. Necessity is the prompter of ingenuity, and the suggestion came from that source. There is no use in going further into detail. I convinced the landlord and secured another secretary of the treasury to look after the income, and we got out of town next morning as happy as clams at high water. Well, without mincing matters, I must say we had as rough a road to travel any band of poor strolling Thespians ...
— A Pirate of Parts • Richard Neville
... Clams.—Oysters and clams are usually considered somewhat apart from the generality of the foods of this character. When fresh they are wholesome and delicious when eaten raw, and may be cooked in a great variety of ways. The reader should ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... numerous shells which are found on the sea-shore, there are some which by the English here are called clams, and which bear some resemblance to the human ear. They have a considerable thickness, and are chiefly white, excepting the pointed end, which both within and without hath a blue color, between purple and ...
— The Conquest of Canada (Vol. 1 of 2) • George Warburton
... clams. Strain off the juice and chop the clams fine, return clams to the juice and simmer one hour. Put on to scald as much milk as juice. Strain out the clams, thicken with a little corn starch, making about as thick as cream, pour juice into a bowl and ...
— Making Good On Private Duty • Harriet Camp Lounsbery
... course the first; Let the second be Shrimps and oysters till I burst, Thirteen quarts of tea. Then a dozen sugared hams, One small cabbage head, Ninety dozen pinky clams, Sixty loaves of bread. ...
— Andiron Tales • John Kendrick Bangs
... Sir William Hamilton, who was a great philosopher, and who investigated all the systems of philosophy from Aristotle down to Descartes and Kant, who went to the lowest depths of philosophy, dived deep for pearls, sometimes bringing up also mud and clams, declared after all his survey of the various schools of philosophy, that the great regulating power of the human mind was common sense; that of all the faculties, that which controlled all others ...
— History of Woman Suffrage, Volume II • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... souls are attuned to the sweet music of the last speech, I must chide the Fates which compel me to so suddenly precipitate upon you a discussion of a practical nature, especially when at the very outset I must begin to talk about clams. [Laughter.] For when we begin to consider wampum we have to begin to consider the familiar hard-shell clam of daily use, which was the basis of wampum. At this stage of the feast, after the confections contained ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... hour afterward, the duck started up, uttering its wild alarm note. In the stillness I could hear the whistle of its wings and the splash of the water when it took flight. Near by I saw where a raccoon had come down to the water for fresh clams, leaving its long, sharp track in the mud and sand. Before I had passed this hidden stretch of water, a pair of strange thrushes flew up from the ground and ...
— Eighth Reader • James Baldwin
... group of families together—and camp there for weeks or months. Certain spots were resorted to annually, just as we go year after year to our favorite sea-side hotel. The time there was spent chiefly in catching and eating salt-water food, and, most of all, oysters and clams. Our "clam-bake" is a survival of their feasts on the beach. Of course under such circumstances extended heaps of castaway shells and fish-bones would accumulate, and become of dimensions which seem extraordinary only when we forget the ...
— Lippincott's Magazine, November 1885 • Various
... of a "professional calker." The very first blow I struck on the cotton with the calking-iron, which I thought was right, many others thought wrong. "It'll crawl!" cried a man from Marion, passing with a basket of clams on his back. "It'll crawl!" cried another from West Island, when he saw me driving cotton into the seams. Bruno simply wagged his tail. Even Mr. Ben J——, a noted authority on whaling-ships, whose mind, however, was said to totter, asked rather confidently if I ...
— Sailing Alone Around The World • Joshua Slocum
... had the slightest training in practical affairs. If we were cast away on a fertile tropical island we should be forced to subsist on bananas and clams, and clothe ourselves with leaves,—provided the foliage was ready made and came in ...
— The "Goldfish" • Arthur Train
... the river bank to look for signs of fresh-water clams. So we'll just have to run things ourselves, Bandy. Hello! there, Toby, what under the sun are you staring at?" and the boy called Steve jumped to his feet ...
— In Camp on the Big Sunflower • Lawrence J. Leslie
... rations we could spare and such indifferent food as they could pick up, until the Indian Department succeeded in getting up its regular supplies. In the past the poor things had often been pinched by hunger and neglect, and at times their only food was rock oysters, clams and crabs. Great quantities of these shell-fish could be gathered in the bay near at hand, but the mountain Indians, who had heretofore lived on the flesh of mammal, did not take kindly to mollusks, and, indeed, ate the shell-fish only ...
— The Memoirs of General P. H. Sheridan, Complete • General Philip Henry Sheridan
... tomatoes, kindled the kitchen fire, harnessed the old splayfooted mare, —safe for ladies and children, and intolerable for all others, which formed the entire stud of the Jocelyn House stables,—dug the clams, rowed and sailed the boat, looked after the bath-houses, and came in contact with the guests at so many points that he was on easy terms with them all. This ease tended to an intimacy which he was himself powerless to repress, and which, from time to time, required ...
— Henry James, Jr. • William Dean Howells
... cheerfully as he despatched one of the stock boys for a package of cigarettes. An hour later he lunched at Hammersmith's, while Abe Potash sat at an adjacent table. As he consumed a modest portion of rostbraten, Abe noted with a disapproving eye the cherry-stone clams, green-turtle soup and filet Chateaubriand which formed the menu of the Heir Apparent; and when the latter topped off his meal with half a pint of dry champagne and a cafe parfait Abe seized his hat and ...
— Abe and Mawruss - Being Further Adventures of Potash and Perlmutter • Montague Glass
... and people dreamed Of golden days before this belle had screamed. Loaded and beat their horses at their ease. Drove thorn with, wounded backs and broken knees, Turned turtles over, and e'en tortured clams. Murdered trichinae, when they boiled their hams. Till one, a doctor, who was passing by, Struck by the horrors going on in Rye, Cut from a calf, that yet was very young. And kindly gave unto the belle, ...
— Punchinello, Vol. II., No. 34, November 19, 1870 • Various
... clams are frequently served in salads without cooking. These should be carefully washed, then drained and set aside in a marinade for an hour. When cooked, they should be heated to the boiling-point in their own liquor, then drained and cut in halves. The adductor muscle of the oyster—the ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... to eat a sheep's head," exclaimed a florid man, "is with plain sauce. Clams are not kind after nightfall. Champagne destroyed the coats of W. Wickham, Mayor of the bon vivants. Sic transit overtook my rapid ...
— Tales of the Chesapeake • George Alfred Townsend
... and then divide into four cocktail glasses. Add three cherrystone or little-neck clams to each glass. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... consisted of black potatoes, gray tea, and a guttering dish of fat pork. But his appetite was good, and he remarked to himself that inside the first hour he was in Boston he would have steamed Duxbury clams. Of Sabina he never thought again, and it is likely that she found others to take his place. Fort Washakie was one hundred and fifty miles from the railway, and men there were many and girls ...
— Lin McLean • Owen Wister
... "you need not be afraid. I know I do not understand, and that helps. If I thought I did, there might be danger. It's just the same as if I were James B. going up there to peddle—well—clams! You need not fear a bit more for me than ...
— Janet of the Dunes • Harriet T. Comstock
... art which must be intensely disgusting to any man whose piscatorial memories are associated with the wily salmon and the epicurean trout. Triangular tin boxes are brought along by the fishermen to hold their bait, which consists of soft clams, liberally sprinkled with salt to keep them in a wholesome condition for the afternoon take. Attaching a line to any part of the rail or combings, or to any projecting point of the boat, establishes the droit de peche at that particular spot,—a right respected with such rigorous etiquette, ...
— Atlantic Monthly Volume 7, No. 40, February, 1861 • Various
... loves the Constitution, Mr. Breckinridge is equally fond; that Egeria of our statesmen could be "happy with either, were t' other dear charmer away." Mr. Douglas confides the secret of his passion to the unloquacious clams of Rhode Island, and the chief complaint made against Mr. Lincoln by his opponents is ...
— The Writings of James Russell Lowell in Prose and Poetry, Volume V - Political Essays • James Russell Lowell
... have better success than the said Nellie usually has. My dad threatens to send her to cooking school before she kills off the entire family with her experiments. But as to the oysters, you must wait till we get out of the river. This is fresh water. Mussels or fresh-water clams grow in such places, ...
— The Outdoor Chums on the Gulf • Captain Quincy Allen
... Clams!—in the end of December. Are you sure it was clams? CL. I didn't say cl—-I meant Blue Points. L. (tranquilized). It seemed odd. What is Jean doing? CL. She said she was going to do a little typewriting. L. Has she been out to-day? CL. Only a moment, right after luncheon. She was ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... the Timothy J. Flanagan Association, held at Rockaway, and there mingled with the politicians big and little, and the fellows from our departments. We office-holders knew which side our bread was buttered on, and we also liked clams. We did not attend the annual mid-winter ball of the same association, but we never failed to buy tickets admitting "ladies and gent." If the news that I had taken undue liberty with his name came back to Flanagan I knew he would quickly forgive me. ...
— Cupid's Middleman • Edward B. Lent
... how Uncle Randal tried to clear 'em out 'o his barn? Wall, he traded with Sim Peck up to West Wallen, a peck o' clams for an old cat o' hisn, that was about the size, Uncle Randal said, of a yearlin' calf, and he turned her into the barn along o' the rats, and shut the door, and the next mornin', he went out and there was a few little pieces of fur flyin' around ...
— Cape Cod Folks • Sarah P. McLean Greene
... something away," she suggested. "I'd sure like to see Baumberger stub his toe in this deal! Or maybe you could get around one of those eight beauties you've got camping down on your ranch—but there isn't much chance of that; he probably took good care to pick clams for that job. And Saunders," she added slowly, "is eternally silent. Well, I hope in mercy you'll be able to catch him napping, ...
— Good Indian • B. M. Bower
... above are the chief compounds of Ca. The element itself is not found uncombined, is very difficult to reduce (page 141), is a yellow metal, and has no use. Its most abundant compound is CaCO3. Shells of oysters, clams, snails, etc., are mainly CaCO3, and coral reefs, sometimes extending thousands of miles in the ocean, are the same. CaCO3 dissolves in water holding CO2, and thence these marine animals obtain it and therefrom ...
— An Introduction to Chemical Science • R.P. Williams
... clams thoroughly. Put them, a few at a time, in the soup kettle, the bottom of which has been covered with a pint of boiling water. Boil rapidly, take the clams out with a skimmer, and put in another ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... Colony.—Of all the Indians who once had lived near Plymouth only one remained. His name was Squanto. He came to the Pilgrims in the spring. He taught them to grow corn and to dig clams, and thus saved them from starvation. The Pilgrims cared for him most kindly as long as he lived. Another and more important Indian also came to Plymouth. He was Massasoit, chief of the strongest Indian tribe near Plymouth. With him the Pilgrims made a treaty ...
— A Short History of the United States • Edward Channing
... once more in your company without forgetting my duty? What say you Guinea? will you ship? or shall we land you at once, on yonder bit of a low point, and leave you to scrape acquaintance with the clams?" ...
— The Red Rover • James Fenimore Cooper
... gathered raspberries or whortleberries in the open places of the woods, or clams and oysters in the sands and shallows, adding their shells as a contribution to the shell-heaps that have accumulated for ages along these shores. The men fished, speared porpoises, or shot seals. A priest was often in the camp watching ...
— Count Frontenac and New France under Louis XIV • Francis Parkman
... said. "Best sea bass you ever tasted, and about all you can catch, too! And it tastes delicious, because the fish down there get cooked almost as soon as they're caught. And there are lobsters and crabs—and it's good fun to go crabbing. Then at low tide we dig for clams, and they're good, too—I'll bet you never dreamed how good a clam ...
— The Camp Fire Girls on the March - Bessie King's Test of Friendship • Jane L. Stewart
... weather with rain in the night. P.M. I went to another part of the Bay to haul the Sean, but meet with as little Success as before; and the Master did not get above 1/2 a Bucket full of Shells with the Drudge. The Natives brought to the Ship, and sold to our People, small Cockles, Clams, and Mussels, enough for all hands. These are found in great plenty upon the Sand Banks of the River. In the morning I sent the Long boat to Trawl in the Bay, and one Officer with the Marines and a party of ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... kinds of this shell-fish, the common thin-shelled clam and the quahaug. The first is the most abundant. It is sold by the peck or bushel in the shell, or by the quart when shelled. Clams are in season all the year, but in summer a black substance is found in the body, which must be pressed from it before using. The shell of the quahaug ...
— Miss Parloa's New Cook Book • Maria Parloa
... mostly, though sometimes they ran with my gang. We used to go swimmin' after school down to Sandy Beach on the marsh, an' in the Transit slip where they said the water was sixty feet deep, only it wasn't. An' once, on a Thursday, we dug a lot of clams together, an' played hookey Friday to peddle them. An' we used to go out on the Rock Wall an' catch pogies an' rock cod. One day—the day of the eclipse—Cal caught a perch half as big as a door. I never seen ...
— The Valley of the Moon • Jack London
... not gone many paces along the beach before he saw Jimmy Anstice digging clams out on the oozy flats left bare by the receding tides, his knickerbockers rolled well up on his legs, and a great pail set on ...
— Flint - His Faults, His Friendships and His Fortunes • Maud Wilder Goodwin
... wife to the captain one morn As he stood, oars and fish lines in his hands, "Outside Sandy Neck, to try fisherman's luck For bluefish, or mackerel or clams." ...
— Cape Cod and All the Pilgrim Land, June 1922, Volume 6, Number 4 • Various
... neighbors of his forbears. He doffed his sophistication as he doffed his formal clothes. He wore a slicker on wet days, and the rain dripped from his rubber hat. He sat knee to knee with certain cronies around the town pump. He made chowder after a famous recipe, and dug clams when the spirit ...
— The Trumpeter Swan • Temple Bailey
... that civilization has done for him (and against him), remains at heart a child of nature. His ancestors may have been shoemakers for fifty generations, but none the less he feels an impulse now and then to quit his bench and go hunting, though it be only for a mess of clams. ...
— The Foot-path Way • Bradford Torrey
... were also represented then, as now, by their three classes,—Acephala, Gasteropoda, and Cephalopoda. The Acephala or Bivalves we shall find in great numbers, but of a very different pattern from the Oysters, Clams, and Mussels of recent times. The annexed wood-cut represents one of these Brachiopods, which form a very characteristic type of the Silurian deposits. The square cut of the upper edge, where the two valves meet along the ...
— Atlantic Monthly, Vol. XI., April, 1863, No. LXVI. - A Magazine Of Literature, Art, And Politics. • Various
... I discovered, is Sir James to follow the President's bidding that he has enjoined Brown to be neutral on all other subjects besides the war; to express no preference on matters of food, for instance, and always to eat oysters and clams alternately, so that there can be no ill-feeling. Also to walk in the middle of the streets lest he should seem to be favoring either sidewalk, and to be very cautious about admitting that one building ...
— New York Times, Current History, Vol 1, Issue 1 - From the Beginning to March, 1915 With Index • Various
... innumerable. Instead of bringing you in a bill of fare to order from, the coolie brings a big tray with samples of everything on it, and you help yourself. One thing was abalones on the half shell, these being babies, about like our clams, but not so tough, to say nothing of as tough as the big ones. I didn't try the fried devil fish and other luxuries, but wandered pretty far afield. When you have leisure, try eating lobster in the shell with chop sticks. You will resort to something more ancient ...
— Letters from China and Japan • John Dewey
... think it is very pleasant. You can go in the water, if you like, which everybody does; there's a beautiful shore; and I suppose that would be pleasant. You'll see all that is pretty about the place while the people are digging clams and preparing supper; and then you'll have supper; and then we shall come home; and I think it is all pleasant, except that there will be too many people. I like it best with ...
— Say and Seal, Volume I • Susan Warner
... skip along to the next summer, and come to the dreadful lie I told about the hatchet. You remember it, Horace and Prudy, how I saw your uncle Ned's hatchet on the meat block, and heedlessly took it up to break open some clams, and then was so frightened that I dared not tell how I cut my foot. "O, mamma," said I, "my foot slipped, and I fell and hit me on something; I don't know whether 'twas a hatchet or a stick of wood; but I never touched ...
— Aunt Madge's Story • Sophie May
... passing, and either for this reason, or from deliberate purpose, there is not a line of reference to them in any of Anne Bradstreet's writings. Scarcity of food was the sorest trouble. The Charlestown records show that "people were necessitated to live upon clams and muscles and ground nuts and acorns, and these got with much difficulty in the winter-time. People were very much tried and discouraged, especially when they heard that the Governor himself had the last batch of ...
— Anne Bradstreet and Her Time • Helen Campbell
... clams you smell," chuckled Connie. "They always have some on board the Mary Ann to sell to the islanders—if they haven't the sense to catch them themselves. We never need to buy any," she added, proudly. "Uncle Tom keeps us supplied with all we ...
— Billie Bradley on Lighthouse Island - The Mystery of the Wreck • Janet D. Wheeler
... on! Don't say no more to me NOW. Let me kind of—of settle my stomach, as you might say, 'fore you fetch any more onto the table. Worshipin' cows and—and henhawks and—and cats and bugs and—and hoptoads and clams, for what I know! My savin' soul! What made 'em do it? What did they do it FOR? Was ...
— Galusha the Magnificent • Joseph C. Lincoln
... the children, they will start out at the eleventh hour to find an errand or an odd bit of work. There may be a single squash on the roof vine waiting to be plucked and to yield its few centavos, or they can go out to the beach and dig a few cents' worth of clams. ...
— A Woman's Impression of the Philippines • Mary Helen Fee |
