"Bluish-white" Quotes from Famous Books
 ... external; middle, or nervous; and internal, or vascular. The external membrane is extremely thin, and is seen as a flocculent film, when the eye is suspended in water. The nervous membrane is the expansion of the optic nerve, and forms a thin, semi-transparent, bluish-white layer. The vascular membrane consists of the ramifications of a minute artery and its accompanying vein. This vascular layer forms distinct sheaths for the nervous papillae, which constitute the inner ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... butter. How he makes it, or of what materials, I dare not say. Many flavours mingle in it, some familiar enough, some unknown to me. Its texture varies too. Sometimes it is pasty, sometimes semi-fluid, sometimes sticky, following the knife. In colour it is bluish-white, unless dyed. All things considered, I refuse Gopal's butter, and have mine made at home. The process is very simple, and no churn is needed. Every morning the milk for next day's butter is put into a large ...
— Behind the Bungalow • EHA |
