"Beef" Quotes from Famous Books
 ... popular, with a vengeance—for every little street arab had beef bones for castanets, and every new song was roared out in the streets until it nauseated. Punch drew policemen and dustmen as Ethiopian Serenaders, and even suggested that Lablache, Mario and ...
— Gossip in the First Decade of Victoria's Reign • John Ashton
... reflection; "no, I don't think so," adding as an afterthought, as he tucked into beef and potatoes, "'cepting, o' ...
— The Angel and the Author - and Others • Jerome K. Jerome
... The natives were given viands in addition to the menu provided, because they must have rice. Their women had helped to cook—no small undertaking for so many in an out-of-the-way place like Sampit. It was an excellent dinner; such tender, well-prepared beef I had not enjoyed for a long time. Claret, apollinaris, and beer were offered, the latter appearing to be the favourite. Women were served in another room after the men ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... knight-making monarch, finding, it is presumed, no undubbed man worthy of the chivalric order, knighted at the banquet in Hoghton Tower, in the warmth of his honour-bestowing liberality, a loin of beef, the part ever since called the sirloin. Those who would credit this story have the authority of Dr. Johnson to support them, among whose explanations of the word sir in his dictionary, is that it is 'a title given to the loin ...
— Notes and Queries, Number 51, October 19, 1850 • Various
... sumptuous boxful arrived, and the dressed beef is most acceptable, and the wafers are very nice, Mr. Hawthorne liking them exceedingly. Una went to see her father yesterday morning, the nurse declaring that she looked as nice as silver and pretty as a white rose. Great was his surprise to see his little ...
— Memories of Hawthorne • Rose Hawthorne Lathrop
... various other parts, including the summits of the antlers, as long as they are soft. And herein, perchance, they have stolen a march on the cooks of Paris. They get what usually goes to feed the fire. This is probably better than stall-fed beef and slaughter-house pork to make a man of. Give me a wildness whose glance no civilization can endure,—as if we lived on the marrow of ...
— Excursions • Henry D. Thoreau
... which experiments have been made with fresh, raw beef or mutton, the meat has been covered in a few hours with the secretions of the leaves, and the blood extracted from it. There is, however, one difference between the digesting powers of the leaves when exercised ...
— Scientific American Supplement, No. 508, September 26, 1885 • Various
... it?" the man at the next table said. "You couldn't get me to eat no chopped meat which customers left on their plates last week already. I never believe in buying seconds, Louis. Give me a piece of roast beef, well done, and ...
— Potash & Perlmutter - Their Copartnership Ventures and Adventures • Montague Glass
... found 'em, "The ribs of beef grew light; "And puddings—till the boys got round 'em, "And then ...
— Wild Flowers - Or, Pastoral and Local Poetry • Robert Bloomfield
... table, but would afterwards have been glad of a couple of camp-stools. Our supplies consisted of tea, coffee, wine, wax-candles (employing a good glass lanthorn for a candlestick), fowls, bread, fruit, milk, eggs, and butter; a pair of fowls and a piece of beef being ready-roasted for the first meal. We also carried with us some bottles of filtered water. The baggage of the party was conveyed upon three camels and a donkey, and we formed a curious-looking cavalcade ...
— Notes of an Overland Journey Through France and Egypt to Bombay • Miss Emma Roberts
... living is getting higher and higher. An inferior quality of beef, fourteen cents; bread has again risen to two and ...
— Mother • Maxim Gorky
... mistake my habits, Captain Truck, I give you my honour. Although a judicious eater, I seldom take anything that is compounded, being a plain roast and boiled man; a true old-fashioned Englishman in this respect, satisfying my appetite with solid beef and mutton, and turkey, and pork, and puddings and potatoes, and turnips and carrots, and similar simple food; and then I never drink.—Ladies, I ask the honour to be permitted to wish you a happy return to your native ...
— Homeward Bound - or, The Chase • James Fenimore Cooper
... feel her pulse on the spot, had he not luckily found some assafoetida, and therewith so perfumed the shop, that her "nerves" (of which she was always talking, though she had nerves only in the sense wherein a sirloin of beef has them) forced ...
— Two Years Ago, Volume I • Charles Kingsley
... company have now absolutely refused duty on account of short allowance. The last charqui (dried beef) they got was rotten and full of vermin. They are wholly destitute of clothing, and persist in their resolution not to do duty till beef and spirits are supplied, alleging that they have served their time, with nothing but promises so frequently broken that ...
— Narrative of Services in the Liberation of Chili, Peru and Brazil, - from Spanish and Portuguese Domination, Volume 1 • Thomas Cochrane, Tenth Earl of Dundonald
... invitation. "You shall get back, ma'am, if I have to go before you with a shovel and clear the snow away. So just a bit more of this roast pig, just a bit, Governor. My dear Miss Lydia, I beg you to try that spiced beef—and you, Mr. Bill?—Cupid, Mr. Bill will have ...
— The Battle Ground • Ellen Glasgow
... and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would have preferred ...
— The Girl on the Boat • Pelham Grenville Wodehouse
... experienced agriculturists, who felt our rivalry at Mark lane, but who did not dream that with the third great move of Australia towards the markets of the world through cold storage we could send beef, mutton, lamb, poultry, eggs, and all kinds of fruit to the consumers of Europe, and especially of England and its metropolis. I did not see it, any more than the people to whom I talked. I still thought that for meat and all perishable commodities the distance was an insuperable ...
— An Autobiography • Catherine Helen Spence
... roast beef my landlord sticks his knife, And capon fat delights his dainty wife; Pudding our parson eats, the squire loves hare, But white-pot thick is my Buxoma's fare; While she loves white-pot, capon ne'er shall be Nor hare, nor beef, nor pudding, ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... mason do? A. Cut stones into their proper shapes, polish some sorts, and cut ornaments on others. Q. What does a hatter sell? A. Hats, for men, women, and little children. Q. What does a cooper do? A. Mend casks and make them. Q. What does a butcher mean? A. One that sells beef, mutton, pork, &c. Q. What do they call butchers in Scotland? A. Fleshers. Q. What does a blacksmith mean? A. One that makes different things from iron, and sometimes shoes horses. Q. What does a fruiterer mean? A. A ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... second time I have had the best of this," the colonel laughed one day; "my beef is as hard as leather, and this cold chicken of yours is as plump and tender as one ...
— With Lee in Virginia - A Story of the American Civil War • G. A. Henty
... gone round the Waller household, "Jackson and Psmith are coming to supper," and we cannot disappoint them now. Already the fatted blanc-mange has been killed, and the table creaks beneath what's left of the midday beef. We must be there; besides, don't you want to see how the poor man is? Probably we shall find him in the act of emitting his last breath. I expect he was lynched ...
— Psmith in the City • P. G. Wodehouse
... the kitchen. The "Lowood" scholars had many tales to tell of milk turned sour in dirty pans; of burnt porridge with disgusting fragments in it from uncleanly cooking vessels; of rice boiled in water from the rain-cask, flavoured with dead leaves, and the dust of the roof; of beef salted when already tainted by decomposition; of horrible resurrection-pies made of unappetising scraps and rancid fat. The meat, flour, milk and rice were doubtless good enough when Mr. Wilson saw them, but the starved little school-girls with their disappointed hunger had neither ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... north side of the good city of Dublin. These eating-houses were remarkable for the extreme neatness and cleanliness with which they were kept, and the wonderful order and regularity with which they were conducted. For instance, a lap of beef is hung from an iron hook on the door-post, which, if it be in the glorious heat of summer, is half black with flies, but that will not prevent it from leaving upon your coat a deep and healthy streak of something between grease and tallow as you necessarily ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... eating—a fellow can't always tell which particular thing did him good, but he can usually tell which one did him harm. After a square meal of roast beef and vegetables, and mince pie and watermelon, you can't say just which ingredient is going into muscle, but you don't have to be very bright to figure out which one started the demand for painkiller in your insides, or to guess, next morning, ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... of the room, near the head of his bed, there was a second cupboard. In this, upon a shelf, I found what looked like pressed beef, several round cakes of what tasted like rye bread, and some thin, sour wine, in a straw-covered flask. But I was in no mood to criticise; I crammed myself, I believe, like some famished wolf, he watching me, in ...
— The Beetle - A Mystery • Richard Marsh
... ox horns; but a few were still munching bread or gnawing beef bones. There was about an average of two dogs to one man; and these sat in expectant attitudes till a spent bone was flung to them, and then they went for it by brigades and divisions, with a rush, and there ensued a fight which filled the prospect with a tumultuous ...
— Innocents abroad • Mark Twain
... is no system in regard to the provision of beef, for there is no one who is compelled to provide it. What there is, is not properly cleaned. It is not cut, divided, or weighed with equality and fairness. As the regidors and people in authority are the owners ...
— The Philippine Islands, 1493-1898 - Volume X, 1597-1599 • E. H. Blair
... gorge with throttled oaths were charred! He wears his inches weightily, as he wears His old-world armours; and with his port and pride, His sturdy graces and enormous airs, He towers, in speech his Colonel countrified, A triumph, waxing statelier year by year, Of British blood, and bone, and beef, ...
— Hawthorn and Lavender - with Other Verses • William Ernest Henley
... winter in order to obtain food and warm blankets for their comrades and themselves. Their condition rapidly became terrible. Their clothing wore to rags, their boots—mostly of poor quality—gave out entirely. Their food—such as it was—consisted of biscuit, salt beef ...
— Queen Victoria • E. Gordon Browne
... minutes two or three immense pewter dishes were heaped with a stew made up of mutton, bacon, hung beef, onions, and potatoes, forming indeed a most delicious mess for any man, much less the miserable men who were making ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... it be? A roast chicken with salad? No? Possibly you prefer beef? Of course,—and I shall try an egg and some white bread. Now for the wines. Milk for you? Good. I shall take a little water, fresh from the wood," with a motion toward ...
— The King In Yellow • Robert W. Chambers
... simplicity of his tastes. A house is a place in which to sleep, clothes are to keep one warm, food is to eat and the manner of its service is an indifferent matter. He enjoys with almost huge pleasure good things to eat and good things to drink, but as he puts it, "I am as much at home with corned beef and cabbage as I am with any epicurean chef d'oeuvre. I like the feel of silk next my body, but cotton pleases me as much." He is clean and bathes regularly, but has no repulsion against dirt and disorder. At home, among the utmost refinements ...
— The Foundations of Personality • Abraham Myerson
... each room, there was a fireplace made of lime, and the smoke escaped through a hole in the ceiling. From the ceilings now blackened from smoke, during former times used to hang the hams of boars, bears and deer, rumps of roes, sides of beef and rolls of sausages. But now the hooks were empty as well as the shelves fastened to the walls, on which they used to put the tin and earthen dishes. The walls beneath the shelves were no longer empty, however, because ...
— The Knights of the Cross • Henryk Sienkiewicz
... insulted me, he handed me a little wash bowl with a towel round it, and I told him he needn't cast any insinuations at me, cause I washed my hands afore I cum in. If it hadn't a bin in Henry's house I'd took a wrestle out of him. Wall they had a lot of furrin dishes, sumthin what they called beef all over mud, and another what they called a-charlotte russia-a little shavin' mug made out of cake and full of sweetened lather, wall that was mighty good eatin', though it took a lot of them, they wasn't very fillin'. Then they handed me somethin' what they called ...
— Uncles Josh's Punkin Centre Stories • Cal Stewart
... went to market; This little pig stayed at home; This little pig had roast beef; This little pig had none; This little pig said, "Wee, wee! I can't find my ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... the after-cabin—boiled salmon, boiled beef, boiled mutton, boiled cabbage, boiled potatoes, and parboiled wine for any gentlemen who like it, and two roast-ducks between seventy. After this, knobs of cheese are handed round on a plate, and there is a talk of a tart somewhere at some end of the table. All this I saw peeping through a sort ...
— Little Travels and Roadside Sketches • William Makepeace Thackeray
... would recognize many as regular frequenters of such scenes; but, probably, the booth which attracted the greatest attention, from its magnitude, was that erected by Williams, the celebrated boiled beef monger of the Old Bailey. This was pitched in the broadest part of the fair, and immediately adjoining Richardson's show; and, at the top of it was erected a gallery for the use of those who were desirous of witnessing the fireworks ...
— Gossip in the First Decade of Victoria's Reign • John Ashton
... Guard—(that is, it would have been, only Waterloo had not yet taken place)—it was Ney's column breasting the hill of La Haye Sainte, bristling with ten thousand bayonets, and crowned with twenty eagles—it was the shout of the beef-eating British, as leaping down the hill they rushed to hug the enemy in the savage arms of battle—in other words, Cuff coming up full of pluck, but quite reeling and groggy, the Fig-merchant put in ...
— Vanity Fair • William Makepeace Thackeray
... illusions of life he threw himself—young and beautiful—into life; despising the world, but seizing the world. His happiness could never be of that bourgeois type which is satisfied by boiled beef, by a welcome warming-pan in winter, a lamp at night and new slippers at each quarter. He grasped existence as a monkey seizes a nut, peeling off the coarse shell to enjoy the savory kernel. The poetry and sublime transports of ...
— International Short Stories: French • Various
... bewilder'd on the deck: The wind sung, cordage strain'd, and sailors swore, And the ship creak'd, the town became a speck, From which away so fair and fast they bore. The best of remedies is a beef-steak Against sea-sickness: try it, sir, before You sneer, and I assure you this is true, For I have ...
— Don Juan • Lord Byron
... them eat the grass as it grows, all summer, and in the winter they feed them with what they have cut and dried and stored in the barn for them. The farmers are all ambitious to cut as much hay as they can, and to keep a large stock of cattle. Thus they turn the grass into beef, and the beef can be easily transported. In fact, it ...
— Marco Paul's Voyages and Travels; Vermont • Jacob Abbott
... Diggory Beggs in all things relating to the stores. Greatly were the provision merchants of the town surprised at the quality of the provisions that Master Beggs ordered for the use of the Swan. Nothing but fine flour of the last year's grinding; freshly killed beef and pork, to be carefully salted down in barrels; and newly baked biscuits would satisfy Reuben Hawkshaw. They could scarce believe that such articles could be meant for use on shipboard; for, as a rule, the very cheapest and worst quality of everything was considered ...
— By Right of Conquest - Or, With Cortez in Mexico • G. A. Henty
... Built around two sides of the room was a series of rude bunks. Over the edge of one of these a head of rough and matted black hair was visible. An odor of stale liquor, scorched meat, and pungent wood-smoke hung heavy in the air. Myleia entered, from the kitchen beyond, with a tray of half-cooked beef. Nicodemus went to the bunk and ...
— Nicanor - Teller of Tales - A Story of Roman Britain • C. Bryson Taylor
... the nation's well-being hangs on yours. Henceforth, until the 'Cease Fire' sounds, you must fall upon the domestic enemy as our gallant soldiers fell upon the alien foe. No quarter must be given, no quarter, fore or hind, be permitted to escape. Beef must be banned and veal avoided as the plague; no Briton worthy of the ...
— Punch, or the London Charivari, Vol. 158, March 17, 1920 • Various
... he sent two of his five brigades to Harrisonburg, the remainder halting at New Market, and for the last few days, according to his own dispatches, beef, flour, and forage had been abundant. Yet it had taken him ten days to ...
— Stonewall Jackson And The American Civil War • G. F. R. Henderson
... details of our provisions—Beef will fail in a week, horse will then last a fortnight; salt meat a further week; vegetables, dried fruits, flour, &c., about three weeks more. In this calculation I think that the stock of flour is understated, and that if we are contented to live on bread and wine we shall not ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... picture of the inhabitants of the capital, saying that at the time there were about 200 males and 4,000 women "between black and mulatto." He complains that there are no grapes in the country; that the melons are red, and that the butcher retails turtle meat instead of beef or pork; yet, says he, "my table is a bishop's ...
— The History of Puerto Rico - From the Spanish Discovery to the American Occupation • R.A. Van Middeldyk
... a very cheery banquet; ponderous slices of underdone roast beef disappeared as if by magic, and the consumption of pickles, from a physiological or sanitary point of view, positively appalling. After the beef and pickles came a Titanic cheese and a small stack of celery; while the brown beer pitcher went ...
— Run to Earth - A Novel • M. E. Braddon
... other reason, but that gluttony is a sin, and too many dunghills are infectious. A man's belly was not made for a powdering beef-tub; to feed the poor twelve days, and let them starve all the year after, would but stretch out the guts wider than they should be, and so make famine a bigger den in their bellies than he had before. I should kill an ox, and have some such ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... "we have a culture. You, of course, understand how the germs of disease are cultivated for experimental use. It is needless for me to explain to you that certain media are used for these cultures, such as milk, beef-broth, etc. ...
— Montezuma's Castle and Other Weird Tales • Charles B. Cory
... beef roast, we'd put it in a sealed container of clear plastic," Gimp laughed. "Set it turning, outside the bubb, on a swiveled tether wire. It would rotate for hours like on a spit—almost no friction. ...
— The Planet Strappers • Raymond Zinke Gallun
... farm has been largely the production of those crops needed for consumption in the institution, the support of animals for work, beef, milk, ...
— The American Missionary - Volume 50, No. 4, April 1896 • Various
... beef stew and bitter coffee served in handleless cups half an inch thick. Beside him, elbow jogging elbow, was a surly-faced man in overalls. The old German waiters shuffled about and bawled, "Zwei bif stew, ein cheese-cake." Dishes clattered ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... a huge old man, who was also diving for pennies and tins of bully-beef. He was fat and sun-browned, and his muscles ...
— At Suvla Bay • John Hargrave
... Tryphena and I resolved that though pies were the most substantial dish at present prepared, we would do our best another time to set before them such a round of salt beef as would rejoice their appetites; and oh! the trouble ...
— Stray Pearls • Charlotte M. Yonge
... attack the timber which he wishes to preserve, especially if it is kept in a moist condition. Thus they contribute largely to the gradual destruction of wooden structures. It is therefore the presence of these organisms which forces him to dry his hay, to smoke his hams, to corn his beef, to keep his fruits and vegetables cool and prevent skin bruises, to ice his dairy, to protect his timber from rain, to use stone instead of wooden foundations for buildings, etc. In general, when ...
— The Story Of Germ Life • H. W. Conn
... axe, and the sun was shining on intervale and upland, meadow and pasture which he had cleared. His neighbors said he was getting forehanded. Several times during the year he made a journey to Boston with his cheeses, beef, pigs, turkeys, geese, chickens, a barrel of apple-sauce, bags filled with wool, together with webs of linsey-woolsey spun and woven by his wife and daughter. He never failed to have a talk with Mr. Adams and Doctor Warren, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... right good mood this morning to sit here and write to you; but not to give you news. There is a great stir of life, in a quiet, almost country fashion, all about us here. Some one is hammering a beef-steak in the rez-de-chaussee: there is a great clink of pitchers and noise of the pump-handle at the public well in the little square-kin round the corner. The children, all seemingly within a month, and certainly none above five, that always ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 23 (of 25) • Robert Louis Stevenson
... carried his Commendations so high concerning this particular Property of Chocolate, that he has not scrupled to affirm in a Dissertation that he has publish'd upon this Subject, That one Ounce of Chocolate contains as much Nourishment as a Pound of Beef. As much out of the way as this Assertion seems to be, one may easily conceive, that any Aliment is capable of yielding more plentiful Nourishment, if compar'd with any other, not only in respect to the Quantity, but also with relation to the ...
— The Natural History of Chocolate • D. de Quelus
... your Romans; survey, through the vista of ages, that thrice-cursed biscuit, with half a fig, perhaps, by way of garnish, and a huge hammer by its side, to secure the certainty of mastication, by previous comminution. Then turn your eyes to a Christian breakfast—hot rolls, eggs, coffee, beef; but down, down, rebellious visions: we need say no more! You, reader, like ourselves, will breathe a malediction on the classical era, and thank your stars for making you a Romanticist. Every morning ...
— Miscellaneous Essays • Thomas de Quincey
... real power of composition or adaptation in ornament, don't be content with sticking leaves together by the ends,—anybody can do that; but try to conventionalize a butcher's or a greengrocer's, with Saturday night customers buying cabbage and beef. That will tell you if ...
— The Two Paths • John Ruskin
... said the Mixer, taking her own second toddy, whereupon the two fell to talking of other things, chiefly of their cattle plantations and the price of beef-stock, which then seemed to be six and one half, though what this meant I had no notion. Also I gathered that the Mixer at her own cattle-farm had been watching her calves marked with her monogram, though I would never have credited her ...
— Ruggles of Red Gap • Harry Leon Wilson
... him out ten dollars for that night's lodging. Them was the great days! In Syracuse I worked for a livery-stableman as hostler, and I would have gone hungry but for the scullion Maggie. Cross-eyed was Maggie, but her heart beat warm for the lad in the loft, and many's the plates of beef and bowls of hot soup she handed to me—poor girl! I'd like to know where she is; had I the power of locomotion I'd look ...
— Money Magic - A Novel • Hamlin Garland
... morally strait-laced. He had seen so much of the picturesque side of life that he could appreciate the prosaic, which, in Chip's explanation, was why he could stand by Mrs. Bland. Other people's surfeits of champagne and ortolans had assured his own taste for plain roast beef. But he himself ordered the porcelain on which his simple fare was served, and the wines by which it was accompanied, drunk from fine old Irish or ...
— The Letter of the Contract • Basil King
... what you did. Well, it kept us alive last winter, that's a cert. I used to look at the victuals with it, like what I said I would. A farden's worth o' pease-pudden was a dinner for three when that glass was about, and a penn'orth o' scraps turned into a big beef-steak almost. They used to wonder how I got so much for the money. But I'm always afraid o' being found out—or of losing the blessed spy-glass—or of some one pinching it. So we got to do what I always said—make some use of it. And if I ...
— The Magic World • Edith Nesbit
... just like to see him get along with a cracker and a glass of water," murmured Jack. "I'll bet corned beef and cabbage is more in ...
— Jack Ranger's Western Trip - From Boarding School to Ranch and Range • Clarence Young
... in her hair made it gleam like the pale gold coins that were in the banks before the Great War (more dreamily). Never a word said she when I hung a chain of cold, cold sausages about her neck, but her eyes were shining, shining, and into my hands she put a tin of corned beef. And it is destroyed I was with the love of her, and would have kissed her lips but I saw the park-keeper coming, coming out of the sea for tickets, and I fled from the strange queer terror of it, and found myself by a lamp-post in ...
— Punch, or the London Charivari, Vol. 159, August 4th, 1920 • Various
... the question, Who shall explain it? I think I can. I have a weakness for boiled beef and cabbage. The meat is healthful enough, but, as every one knows, or ought to know, cabbage, although one of the most digestible kinds of food when raw, is just the opposite in a boiled state. I knew the consequences of eating it, but in the absence of my good ...
— The Jungle Fugitives • Edward S. Ellis
... a piece of roast beef rare. Now, mind, I want it rare," said the passenger sitting next to ...
— All Adrift - or The Goldwing Club • Oliver Optic
... vast lonely hall, where I usually ate alone—the master of the house being absent on a journey; but though my appetite was that of a convalescent, I am sure I did not enliven the meal for myself by my usual humorous observations: to the officer, for example, that I was doubtful whether the beef was camel, or the mutton was donkey. Ali seemed rather surprised, especially when I asked him, abruptly, who it was that sang so sweetly ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various
... resolved to begin matters with lunch at the hotel itself, to postpone the quest for Mr. Fletcher Moulton until the afternoon. I made, at the time, a note of our menu. The 'bitter bread of exile' consisted on this occasion of an omelet, fried soles, fillet of beef, and potatoes. To wash down this anchoretic fare M. Desmoulin and myself ordered Sauterne and Apollinaris; but the contents of the water bottle sufficed for M. Zola and the ...
— With Zola in England • Ernest Alfred Vizetelly
... labour. In other words, he eats in that time but 3 ounces of the representative of meat. What would the railroad "Navvy" of England say—what the farm labourer—if either was doled out 3 ounces of beef or mutton per day to work upon? and if he seemed listless and unenergetic, was then taunted with the name of "indolent, reckless, good-for-naught." Still, my unhappy countrymen have received this quantum of food, with submission for ages; and ...
— Facts for the Kind-Hearted of England! - As to the Wretchedness of the Irish Peasantry, and the Means for their Regeneration • Jasper W. Rogers
... Oil lamps hung from the beams, and the furniture was made up of trestle tables, rough wooden chairs, and empty barrels. Coarse, thick curtains covered all the windows but one. The counter further from the entrance was laden with articles of food, such as pies, tins of bully-beef, and "saveloys," while the other was devoted to liquid refreshment in the form of ginger-beer and cider (or so the casks were conspicuously labelled), tea, ...
— Dope • Sax Rohmer
... whole force of six men was now assembled at one spot, but the Indians still supposed that they were surrounded by a powerful army in ambush, with loaded muskets pointed at them. Matters being thus far settled, Annawan ordered an abundant supper to be prepared of "cow beef and horse beef." Victors and vanquished partook of this repast together. It was now thirty-six hours since Captain Church and his men had had any sleep. Captain Church, overwhelmed with responsibility and care, was utterly exhausted. He told his ...
— King Philip - Makers of History • John S. C. (John Stevens Cabot) Abbott
... supper—stewed beef and pork in a bread-pan and a wooden kit—and the Chinamen ate in silence with their sheath-knives and from tin plates. A liquid that bore a distant resemblance to coffee was served. Wilbur learned afterward to know the stuff as Black Jack, and to be aware that it ...
— Moran of the Lady Letty • Frank Norris
... stability of natural things, the multiform interests of the two sections would, in the main, continue as they are. The complicate ties of commerce could not be suddenly unloosed. The breadstuffs, the beef, the pork, the turkies, the chickens, the woollen and cotton fabrics, the hats, the shoes, the socks, the "horn flints and bark nutmegs,"[A] the machinery, the sugar-kettles, the cotton-gins, ...
— The Anti-Slavery Examiner, Omnibus • American Anti-Slavery Society
... morning making their way to their lines. It had been sheer bad luck that had done it. If Smoky had not insisted on appropriating from the supply depot some "tinned cow" and a few small jars of beef extract, all would have gone well. Creaking boards had started the trouble, and a conscientious sentry had put the tin hat on it. Ten days was the sentence—not that it mattered so much, for C.B. meant little ...
— The Tale of a Trooper • Clutha N. Mackenzie
... Cowfold admitted that the minister was most discreet. Another recommendation, too, was that he was temperate in his drink. He was not so in his meat. Supper was his great meal, and he would then consume beef, ham, or sausages, hot potatoes, mixed pickles, fruit pies, bread, cheese, and celery in quantities which were remarkable even in those days; but he never drank anything but beer—a pint at dinner ...
— The Revolution in Tanner's Lane • Mark Rutherford
... and the other side white. For four days after the slaughter he is considered unclean and may not go home. He has to build a small shelter by a river and live there; he may not associate with his wife or sweetheart, and he may eat nothing but porridge, beef, and goat's flesh. At the end of the fourth day he must purify himself by taking a strong purge made from the bark of the segetet tree and by drinking goat's milk mixed with blood. Among the Bantu tribes ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... of different kinds: by the actions of acids on metals, by allowing vegetables to decay, by heating beef, mutton, and other animal substances, and by other methods. He says: "Having procured a lens of twelve inches diameter and twenty inches focal distance, I proceeded with great alacrity to examine, by the help of it, what kind of air a great variety of substances, natural and factitious, would ...
— The Story of Alchemy and the Beginnings of Chemistry • M. M. Pattison Muir
... shut. He sniffed in the air, like a hungry dog. Yes! The odor of food had certainly reached him,—that sniff confirmed it,—and his eyes starting open, he sat up, and looked with grave steadiness at the pie. It was just the face of a dog that sees a fine piece of beef upon his master's table. He knows it is not for him,—he has no hope of it,—he does not go about to get it, nor think of the possibility of having it,—yet ...
— Atlantic Monthly, Vol. 1, No. 6, April, 1858 • Various
... in the soft white rock where a pool of alkali water flashed in the sun like a mirror. The agent looked almost as sick as his chickens, and Mrs. Kronborg at once invited him to lunch with her party. He had, he confessed, a distaste for his own cooking, and lived mainly on soda crackers and canned beef. He laughed apologetically when Mrs. Kronborg said she guessed she'd look about for a ...
— Song of the Lark • Willa Cather
... and stir mixture constantly with wooden spoon until butter is melted. Then add one-half tablespoon butter, and as the mixture thickens another one-half tablespoon butter; season with salt and cayenne. This sauce is almost thick enough to hold its shape. One-eighth teaspoon of beef extract, or one-third teaspoon grated horseradish added to the first mixture gives ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... is preserved in the British custom of killing cattle on St. Martin's Day—"Martlemas beef"{69}—and in the German eating of St. Martin's geese and swine.{70} The St. Martin's goose, indeed, is in Germany as much a feature of the festival as the English Michaelmas goose is of the September ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... intensely retail character, in fact, of household provisioning; and I could see how he pleased himself in formulating the theory that the higher a civilization the finer the apportionment of the demands and supplies. The ideal, he said, was a civilization in which you could buy two cents' worth of beef, and a divergence from this standard ...
— Henry James, Jr. • William Dean Howells
... of mutton on this occasion consisted of soup, fish, and a bit of roast beef, and a couple of boiled fowls. "If I had only two children instead of twelve, Mr Walker," said the host, "I'd give you a ...
— The Last Chronicle of Barset • Anthony Trollope
... be called, and asked if any strange person had been with them. They said, that as they were making ready the meat a man came to them, and observed that they were cooking very poor meat for the king's table; whereupon he gave them two thick and fat pieces of beef, which they boiled with the rest of the meat. Then the king ordered that all the meat should be thrown away, and said this man can be no other than the Odin whom the heathens have so long worshipped; and added, "but Odin ...
— Heimskringla - The Chronicle of the Kings of Norway • Snorri Sturluson
... and sunshine, in which children grow up more kindly, of course, than in close, back streets; it buys country-places to give them happy and healthy summers, good nursing, good doctoring, and the best cuts of beef and mutton. When the spring-chickens come to market——I beg your pardon,—that is not what I was going to speak of. As the young females of each successive season come on, the finest specimens among them, other things being equal, are apt to attract ...
— Atlantic Monthly, Volume 2, Issue 11, September, 1858 • Various
... was fired on either side, although the Boers worked diligently at their trenches; and our men feasted as they had not done since they landed at Durban. Bacon, milk, fresh bread, beef, and a quart of beer were served out for each man, and on these men and officers made a memorable meal; the latter producing the last bottles of wine and spirits that had been specially sent up to them from Maritzburg. And on that and the following day there were sports—lemon- ...
— With Buller in Natal - A Born Leader • G. A. Henty
... slobbery rest, Nor our mirth be stirred at his solemn looks, As wise, and as dull, as divinity books. Our old friend's dead, but we all well know He's gone to the Kennels where the good dogs go, Where the cooks be not, but the beef-bones be, And his old head never need turn ...
— The Dog's Book of Verse • Various
... no account be neglected. The Agarias say that they do not admit outsiders into the caste, but Gonds, Kawars and Ahirs are occasionally allowed to enter it. They refuse to eat monkeys, jackals, crocodiles, lizards, beef and the leavings of others. They eat pork and fowls and drink liquor copiously. They take food from the higher castes and from Gonds and Baigas. Only Bahelias and other impure castes will take food from them. Temporary excommunication from caste is imposed for conviction ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... one just awakened, he followed Riderhood into the Lock-house, where the latter produced from a cupboard some cold salt beef and half a loaf, some gin in a bottle, and some water in a jug. The last he brought in, cool and dripping, ...
— Our Mutual Friend • Charles Dickens
... lady, plenty!" said the doctor, on her other hand. "Cold beef, and bread and cheese—what does any mortal want more? Don't ...
— The Testing of Diana Mallory • Mrs. Humphry Ward
... of the station the same war-like preparations were visible, for several times during the spring and early summer war parties of Indians had come prowling up the valley, driving the herders before them; but, having secured all the beef cattle they could handle, they had hurried back to the fords of the Platte and, except on one or two occasions, ...
— Starlight Ranch - and Other Stories of Army Life on the Frontier • Charles King
... mowing machines, threshing machines, ploughs, and glass—a long and somewhat jumbled list, to which, however, at the present time, there should probably be added: white lead, jute bagging, lumber, shingles, friction matches, beef, felt, lead pencils, cartridges and cartridge-shells, watches and watch cases, clothes-wringers, carpets, coffins and undertakers' supplies, dental tools, lager beer, wall paper, sandstone, marble, milk, salt, patent leather, ...
— Monopolies and the People • Charles Whiting Baker
... not suffice for dispelling the strong odour of the footlights which pervades every scene where this unconscionable scoundrel makes his appearance. That he is ultimately disposed of by being stuck to the heart with the carving-knife that had been brought in for cold-beef slicing at breakfast, is some satisfaction. But far be it from the Baron to give more than this hint in anticipation of the tragic denoument. Some might accuse Mr. THOMAS HARDY of foolhardiness in so boldly telling ugly ...
— Punch, Or The London Charivari, Vol. 102, February 27, 1892 • Various
... butcher and the baker and the grocer, and a part of what they were owing Anthony and Dorothy, and bought herself a pair of shoes, and then religiously put by what was left to buy the medicines and dainties, the beef tea and wine and jellies and fruit, which were to nurse her father back to health physically and mentally. But it would take more than fruit or jelly to repair a constitution never strong and now greatly weakened by ...
— Bessie's Fortune - A Novel • Mary J. Holmes
... absolutely necessary for him to heighten, nay, to coarsen, the description of these masses of animated beef, who formed the standing army of the woman-commonwealth. Few would have obeyed this law without violating another; but Mr. Tennyson saw that the verb was admissible, while the adjective would ...
— Famous Reviews • Editor: R. Brimley Johnson
... for the refinements of cookery, and any two vintages were as indistinguishable to him as two tunes—that is, practically identical. He cared only for simple food, and I used, in old days, to argue with him that a contempt for delicacies was as fastidious as a contempt for plain beef and mutton. However that may be, he liked the simplest fare, but he liked plenty of it. To be restricted in that matter was, therefore, a real hardship. He submitted, however, and his health improved decidedly for the time. ...
— The Life of Sir James Fitzjames Stephen, Bart., K.C.S.I. - A Judge of the High Court of Justice • Sir Leslie Stephen
... expired, when I gave up my Robinson Crusoe government to a master's mate belonging to a ship which had come in to refit. We at length up-anchored, as the mids declared if we remained longer the captain feared we should ground on the beef-bones we threw overboard daily! Three days after sailing we captured a Spanish schooner from Cuba, bound to Port-au-Paix, with nine French washerwomen on board with a quantity of clothes. We presumed, with some reason, these copper-faced damsels—for ...
— A Sailor of King George • Frederick Hoffman
... to obtain food either suitable or sufficient. The beef was horrible. Upon two occasions rations of mule meat were issued, and eaten with the only sauce which could have rendered it possible to swallow the rank, coarse-grained meat,—i.e., the ravenous ...
— Memories - A Record of Personal Experience and Adventure During Four Years of War • Fannie A. (Mrs.) Beers
... several little cubs of seals, but there was a degree of softness in the meat which made it disgustful. The flesh of young, but full-grown sea-bears, was greatly preferable, and tasted like coarse and bad beef; but that of the old sea-lions and bears was so rank and offensive, that ...
— A General History and Collection of Voyages and Travels, Vol. 15 (of 18) • Robert Kerr
... investigation of the action of tea and coffee on digestion in the stomach was made by Fraser,[222] in which he found that both retard peptic digestion, the former to a greater degree than the latter. The digestion of white of egg, ham, salt beef, and roast beef was much less affected than that of lamb, fowl, or bread. Coffee seemed actually to aid the digestion of egg and ham. He attributed the retarding effect to the tannic acid of the tea and the volatile constituents of the coffee—the caffein itself favoring digestion ...
— All About Coffee • William H. Ukers
... there were few fruits ripe; but when we were about to sail the mango of delicious flavour began to be common; besides which there were coconuts, guavas, papaws, grapes, the letchy (or let-chis, a Chinese fruit) and some indifferent pineapples. The ship's company were supplied daily with fresh beef and vegetables. The latter were procured in abundance at the bazaar and were exceedingly fine, particularly carrots and cabbages of an unusually large size and fine flavour. Bullocks are imported into the island from Madagascar, in which trade there are two vessels constantly ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2] • Phillip Parker King
... cursed their luck, as the Irish will, They gave him credit for cunning and skill, They buried their dead, they bolted their beef, And started anew on the track of the thief Till, in place of the "Kalends of Greece", men said, "When Crook and his darlings ...
— Departmental Ditties and Barrack Room Ballads • Rudyard Kipling
... and the smells of his favourite haunts—Gilpin's with oysters frizzling in a dozen pans, and noble odours stealing from the tap-room, the Green Man with its tripe-suppers, Wanless's Coffee House, noted for its cuts of beef and its white puddings. He would give much to be in a chair by one of those hearths and in the thick of that blowsy fragrance. Now his nostrils were filled with rain and bog water and a sodden world. It smelt sour, like stale beer in ...
— The Path of the King • John Buchan
... Majesty Khufu said, "Who is it, Herutataf?" And Prince Herutataf replied, "He is a certain peasant who is called Teta, and he lives in Tet-Seneferu. He is one hundred and ten years old, and up to this very day he eats five hundred bread-cakes (sic), and a leg of beef, and drinks one hundred pots of beer. He knows how to reunite to its body a head which has been cut off, he knows how to make a lion follow him whilst the rope with which he is tied drags behind ...
— The Literature of the Ancient Egyptians • E. A. Wallis Budge
... morning Flicien, with a brown paper parcel containing a day's rations consisting of cold roast beef, sandwiches, hard-boiled eggs, bread, butter, and potato salad, walked off to the Gare St. Lazare, which is his point of rendezvous indicated by the mobilization paper. His young wife wept as if broken-hearted. Flicien, like all the reservists, restrained his emotions. I shook him warmly by ...
— Paris War Days - Diary of an American • Charles Inman Barnard
... Since you have a coat, Dagaeoga, you can have one green blanket and I will take the other two, one to wear and the other to sleep in. I also took away more powder and lead, and as I have my bullet molds we can increase our ammunition when we need it. I have added, too, a supply of venison to our beef and bread." ...
— The Masters of the Peaks - A Story of the Great North Woods • Joseph A. Altsheler
... and trying to remember something, so to change the current of his thoughts she poured out his medicine, and handed it to him. "Now drink this up, like a good boy," she said, "then I will bring you some beef tea soon." ...
— Charlie Scott - or, There's Time Enough • Unknown
... Others, again, go to the Gaboon river, and the islands of Princes and St. Thomas; and some stretch still farther south, to Benguela, and beyond. Most American vessels bring provisions, such as flour, ship-bread, beef, pork, and hams, which are bought chiefly by the European or American colonists. The natives, however, are yearly acquiring a taste for them. The market being often overstocked, this part of the trade is precarious. Other exports are furniture, boots and shoes, wooden ...
— Journal of an African Cruiser • Horatio Bridge
... same time, with the sirloin of beef, Burgundy was supplied. It was muddy. Bouvard, attributing this accident to the rinsing of the bottles, got them to try three others without more success; then he poured out some St. Julien, manifestly not long enough in bottle, and all the guests were mute. Hurel smiled without discontinuing; ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... tell the old story of that "sweet pretty girl" who, after a week of legs of mutton, ordered a "leg of beef." I sympathize with her from the bottom of my heart. Her sister will be married to-morrow. To her I dedicate this paper, that she may know, not what she shall order,—that is left to her own sweet will, less fettered now that her life is rounded by her welding it upon its other half than ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... thus, well and good; but bring me the ointment, so that I may make trial of it;" and quoth the Merman, "So be it;" then, taking the fish-basket disappeared in the depths. He was absent awhile, and presently returned with an unguent as it were the fat of beef, yellow as gold and sweet of savour. Asked the fisherman, "What is this, O my brother?"; and answered the Merman, "'Tis the liver-fat of a kind of fish called the Dandan,[FN261] which is the biggest of all fishes and the fiercest of our foes. His bulk is greater than ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
... angle of the river front, after [Picture: Alcove: and Angle of the River Front] glancing at which, we enter the outer hall or passage, wainscoted with oak and lined above with arras, separated from the inner hall by an oak screen, which was usually guarded upon gala nights by most respectable "Beef-eaters," who required the production of invitation [Picture: Inner Hall with oak screen] cards from all visitors. They permit us to pass without question; and that is a very proper example for you to follow, and a good reason why you should not question ...
— A Walk from London to Fulham • Thomas Crofton Croker
... I wonder if these boots were any relation to that beef we ate yesterday. If they will only prove as tough, they'll last me a long time. I say, Cradle!" he ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett
... that yon ribs of beef and yonder ruddy Britons have met, is to furnish matter for an hour's ...
— The Shaving of Shagpat • George Meredith
... to wage incessant war. They were worse even than the rats, which were certainly bad enough. "Tame as Trenck's mouse, they stood in their holes, peering at you like old grandfathers in a doorway;" watching for their prey, and disputing with the sailors the weevil-biscuit, rancid pork, and horse-beef, composing the Julia's stores; or smothering themselves, the luscious vermin, in molasses, which thereby acquired a rich wood-cock flavour, whose cause became manifest when the treacle-jar ran low, greatly to the disgust and consternation of the biped consumers. There were no delicate feeders ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 380, June, 1847 • Various
... with Mr Laffan, where we gave him our usual fare,—dried beef and plantains; for we were not living luxuriously. Except some chica, we had no beverage stronger than coffee or cocoa to offer him; but he declared that such provender would serve him as well as ...
— In New Granada - Heroes and Patriots • W.H.G. Kingston
... indicates the possibilities of crossing the river. Finding driftwood. The raft. The launching of the wagon. Camping on the opposite side. Watching the savages. Deep streams. Shallow water courses. Savage strategy. Hunting for food. Coffee and corned beef. Woodchuck and pheasants. Discussing the wounded chief. Conclude to take him to Cataract. Taking up the march for home. Finding the direction of the south pole. ...
— The Wonder Island Boys: The Tribesmen • Roger Finlay
... you've got all this, and you're the biggest producer in the country, the beef folk in Chicago 'll beat you down to their price, and the automobile folk will cut the ground clear from under your horses' feet. You won't hit Congress, because you won't have the dollars to buy your graft with. Then, when you're left with nothing to round-up but a bunch of ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... which was confirmed by the people of the country, who asserted that there were several very old men in that neighbourhood. The natives of this country are very lean and live sparingly. They eat no beef, but use their oxen for riding upon. Their oxen are small and handsome, very tractable, and have an easy pace. Instead of a bridle, they use a cord passed through a hole in the nostrils of the ox. Their horns are long and straight, and they are used as beasts ...
— A General History and Collection of Voyages and Travels, Volume VI - Early English Voyages Of Discovery To America • Robert Kerr
... this month of May, 1861. Do civilians eat in this proportion? Or does long standing in the "Position of a Soldier" (vide "Tactics" for a view of that graceful pose) increase a man's capacity for bread and beef so enormously? ...
— Atlantic Monthly, Volume 8, Issue 45, July, 1861 • Various
... given was a meal fit for gourmets. It was in a rough pitch-pine hut at rough tables. Clam-soup was served to us in cylindrical preserved meat cans on which the maker's labels still clung—but it lost none of its delightful flavour for that. Beef was served cut in strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple pie (the logger eats pie—which ...
— Westward with the Prince of Wales • W. Douglas Newton
... of college fare at that time. 'Ordered, that the Steward shall provide the commons for the scholars as follows, viz.: For breakfast, one loaf of bread for four, which [the dough] shall weigh one pound. For dinner for four, one loaf of bread as aforesaid, two and a half pounds beef, veal, or mutton, or one and three quarter pounds salt pork about twice a week in the summer time, one quart of beer, two pennyworth of sauce [vegetables]. For supper for four, two quarts of milk and one loaf of bread, when milk can conveniently be had, and when it cannot, ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... distinguishes this meal from all others. Sometimes, in fact, the hostess dispenses with the ceremony of service altogether, and her guests help themselves from the buffet or side-table. If such is the case, the luncheon consists of cold meats, ham, tongue, roast beef, etc.; salads, wine jellies, fruits, cakes, bonbons and coffee. The most usual way, however, is to serve a more substantial luncheon, retaining just that degree of dinner formality that is so gratifying to ...
— Book of Etiquette • Lillian Eichler
... list without any fear that her companion would think her trivial. Indeed, whether it was due to the warmth of the room or to the good roast beef, or whether Ralph had achieved the process which is called making up one's mind, certainly he had given up testing the good sense, the independent character, the intelligence shown in her remarks. He had been ...
— Night and Day • Virginia Woolf
... the world; I don't know what it will all come to. Some of these modern farmers are even discarding the grande charrue. Oh! shades of our ancestors. The great plough—the only feast of the year that is worth anything, mutton and roast beef, ham and veal, cider by the gallon and a jovial company of good ...
— The Silver Lining - A Guernsey Story • John Roussel
... for the family and their friends. In general the Russian peasant's fare is of the simplest kind, and rarely comprises animal food of any sort—not from any vegetarian proclivities, but merely because beef, mutton, and pork are too expensive; but on a holiday, such as a parish fete, there is always on the dinner table a considerable variety of dishes. In the house of a well-to-do family there will be not only greasy cabbage-soup and kasha—a dish made from buckwheat—but also pork, mutton, and ...
— Russia • Donald Mackenzie Wallace
... me to-day. Maybe it's an attack of spring fever, or staying up too late at Verg Gunch's, or maybe it's just the winter's work piling up, but I've felt kind of down in the mouth all day long. Course I wouldn't beef about it to the fellows at the Roughnecks' Table there, but you—Ever feel that way, Paul? Kind of comes over me: here I've pretty much done all the things I ought to; supported my family, and got ...
— Babbitt • Sinclair Lewis
... you never saw so much corn in any part of the States to the acre as I have got, and wheat and everything to the greatest perfection. I wonder how you and my Friends can prefer digging among the Stones and paying Rates to an easy life in this country. Last year I sold beef, pork and mutton more than I wanted for my family for three hundred Pounds, besides two colts for forty pounds apiece. A few days ago I sold four colts before they were broke for one hundred and ten pounds and I have sixteen left. I have a fine stock of cattle and sheep—butter and ...
— Glimpses of the Past - History of the River St. John, A.D. 1604-1784 • W. O. Raymond
... frequently annoyed me to gratify his patroness. This fellow was at that time about forty-five years of age, and had much more experience than agility, having greatly increased his bulk by the roast beef and ale of England. While he taught us the rigadoons of his own country, his vanity induced him to attempt feats much above the cumbrous weight of his frame. I entered the lists with him, beat him at his own trade, ...
— Frank Mildmay • Captain Frederick Marryat
... friends of the family must be put first Uncle Chris, who was Captain Avory's brother and a lawyer in Golden Square. Uncle Chris looked after Mrs. Avory's money and gave advice. He was very nice, and came to dinner every Sunday (hot roast beef and horse radish sauce). There was an Aunt Chris, too, but she was an invalid and could not leave her room, where she lay all the time ...
— The Slowcoach • E. V. Lucas
... was astonished the others did not give me a glance, and they could not have pleased me better. After the soup I hurried to change her plate, and then did the same office for the rest: they helped themselves to the boiled beef. ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt |
