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Au gratin   Listen
Au gratin

adjective
1.
Cooked while covered with browned breadcrumbs (and sometimes cheese).






WordNet 3.0 © 2010 Princeton University








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"Au gratin" Quotes from Famous Books



... invented: clubs were rather rare luxuries: there were sanded floors, triangular sawdust-boxes, pipes, and tavern parlours. Young Smith and Brown, from the Temple, did not go from chambers to dine at the Polyanthus, or the Megatherium, off potage a la Bisque, turbot au gratin, cotelettes a la What-do-you-call-'em, and a pint of St. Emilion; but ordered their beefsteak and pint of port from the "plump head-waiter at the Cock;" did not disdain the pit of the theatre; and ...
— The Newcomes • William Makepeace Thackeray



Words linked to "Au gratin" :   cooked



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