"Vol-au-vent" Quotes from Famous Books
 ... a great sigh, the satisfied sigh of a dog curling up after a meal. "They were lovely strawberries. And what do you call that French thing? Oh, that's what a vol-au-vent is, is it? I wish I knew how to make it, but probably it's one of those recipes that begin 'Take twelve eggs and a quart of cream.' I wish nice things to eat weren't so dear, Jimmy would love it. Captain Hyde took two helps—did ...
— Nightfall • Anthony Pryde
... you tink I talk of de cuisine. It is de affair of de Prince dat I speak of. Dat is one little vol-au-vent dat is worth one hundred tousand pound. Ten per cent., and double to be repaid when de Royal pappa die. Alles ist fertig. Goldshmidt of de Hague have took it up, and de Dutch ...
— Rodney Stone • Arthur Conan Doyle
... prevented her from being childish, and she said, 'If I wrote, it should be to my husband's grandfather, who brought him up, designated him as his heir, and whom he loved with all his heart. But, oh, Madame, he has one of those English names! So dreadful! It sounds like Vol-au-vent, but ...
— The Chaplet of Pearls • Charlotte M. Yonge
... down to a magnificent meal. First there was a 'vol-au-vent', full of cocks' crests and kidneys, with meat-balls, then two big gray mullet with cream sauce, a turkey stuffed with chestnuts soaked in wine, some salt-marsh lamb as tender as cake, vegetables which melted in the mouth and nice hot pancake which was brought on smoking ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant |
