"Turmeric" Quotes from Famous Books
 ... be composed of any kind of edible, but is generally of flesh or fowl, with a variety of pulse and succulent herbage, stewed down with certain ingredients, by us termed, when mixed and ground together, curry powder. These ingredients are, among others, the cayenne or chili-pepper, turmeric, sarei or lemon-grass, cardamums, garlick, and the pulp of the coconut bruised to a milk resembling that of almonds, which is the only liquid made use of. This differs from the curries of Madras and Bengal, which have greater variety of spices, and want the coconut. It is not ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... following morning the Kajee waited on me with a magnificent present of a calf, a kid, fowls, eggs, rice, oranges, plantains, egg-apples, Indian corn, yams, onions, tomatos, parsley, fennel, turmeric, rancid butter, milk, and, lastly, a coolie-load of fermenting millet-seeds, wherewith to make the favourite Murwa beer. In the evening two lads arrived from Dorjiling, who had been sent a week beforehand by my kind and thoughtful friend, Mr. ...
— Himalayan Journals (Complete) • J. D. Hooker
... Pineapples, turmeric, ginger, pumpkins and gourds, the egg plant, chillies, sesamum, and a little sugar-cane. The arum [18] (ka shiriw) is also extensively grown in the hills, and forms one of the principal articles of food amongst the poorer classes; it is generally raised in rotation with potatoes, or is ...
— The Khasis • P. R. T. Gurdon
... large stone, by means of the small stone, daily are crushed or ground the spices used in making curry. The usual ingredients are coriander seeds and leaves, dried hot chilies or peppers, caraway seeds, turmeric, onions, garlic, green ginger, and black pepper grains. All these are first crushed a little and then ground to a paste, with the addition from time to time of ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... ginger, one of mustard, one of pepper, three of coriander seed, the same quantity of turmeric, a quarter of an ounce of cayenne pepper, half an ounce of cardamums, and the same of cummin seed and cinnamon. Pound the whole fine, sift, and keep it in a ...
— The American Housewife • Anonymous
... it stand till cold; then strain, and fry it in a little butter. Strain the liquor, and leave it till cold; take the fat off. Fry four onions brown in butter, add four dessert spoonfuls of curry-powder, a little turmeric, a little cayenne; put all these together in the soup. Let it simmer for two hours, and if not then thick enough, add a little suet and flour, and plain boiled rice to eat with it; and there should be ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... obtained: alizarin and purpurin, which are both red, and xanthin, which is yellow. Cochineal was introduced for dyeing purposes in 1856. It is the product of an insect called Coccus cacti, which lives on a species of cactus. Yellow is often produced from Persian berries, turmeric, ...
— Rugs: Oriental and Occidental, Antique & Modern - A Handbook for Ready Reference • Rosa Belle Holt
... look as strong as a horse!" was Shafto's unsympathetic rejoinder, as he sank into a chair and pulled out a cigarette. The pongye contributed a special personal atmosphere, composed of turmeric, woollen stuff and ...
— The Road to Mandalay - A Tale of Burma • B. M. Croker
... hand rubbing His feet, rolled up in fleecy hose: While t'other held beneath his nose The Public Ledger, in whose columns grubbing, He noted all the sales of hops, Ships, shops, and slops; Gum, galls, and groceries; ginger, gin, Tar, tallow, turmeric, turpentine, and tin; When lo! a decent personage in black Entered and most politely said: "Your footman, sir, has gone his nightly track To the King's Head, And left your door ajar; which I Observed in passing by, And ...
— The Book of Humorous Verse • Various |
