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noun Tomcod n. (Zool.) (a)A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; called also frostfish. (b)The kingfish. See Kingfish (a). (c)The jack. See 2d Jack, 8 (c).
Collaborative International Dictionary of English 0.48
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