"Suet" Quotes from Famous Books
 ... no business of mine. If you could anerlyse it—(mind, I don't say yer could)—into stale suet and sewer-scrapings, you couldn't prove as it warn't Adipocerene, same as it's sold ...
— Punch, Or The London Charivari, Vol. 99., October 25, 1890 • Various
... nutter very lightly into the flour, or chop like suet and mix in. Add the water gradually, and mix well. Put into a pudding-basin, and boil or steam for 3 hours. Turn out and serve with golden syrup, lemon ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... many animal and vegetable oils. They are alike in chemical composition, consisting of carbon and hydrogen, with a little oxygen and no nitrogen. The principal kinds of fat used as food are the fat of meat, butter, suet, and lard; but in many parts of the world various vegetable oils are largely used, as the olive, palm, ...
— A Practical Physiology • Albert F. Blaisdell
... puzzled. Mrs. Allen smiled a quiet little smile all to herself and went on chopping suet. She had handed the Thanksgiving dinner over to Frances and Alma this year. They were to attend to all the preparations and invite all the guests. But although they had made or planned several innovations in the ...
— Lucy Maud Montgomery Short Stories, 1904 • Lucy Maud Montgomery
... flannels, and worsted stockings were we all so busy and so happy in preparing and sorting to give away on the following morning, that all within miles of us should be warmly clothed on that day. And, then, the housekeeper's room with all the joints of meat, and flour and plums and suet, in proportion to the number of each family, all laid out and ticketed ready for distribution. And then the party invited to the servants' hall, and the great dinner, and the new clothing for the school-girls, and the church so gay, with their new dresses in the aisles, and the ...
— The Settlers in Canada • Frederick Marryat
... do to go by a corner cafe. His breakfast beverage is Schitschaj—tea in which bread is soaked and flavored with milk, cream, or mutton fat. During the daytime he drinks green tea with cakes of flour and mutton suet. It is considered a gross breach of manners to cool the hot tea by blowing the breath. This is overcome by supporting the right elbow in the left hand and giving an easy, graceful, circular movement to the cup. The time it takes for each kind ...
— The Little Tea Book • Arthur Gray
... did so, but as she knew Ali Baba's poverty, she was curious to know what sort of grain his wife wanted to measure, and artfully putting some suet at the bottom of the measure, brought it to her, with an excuse that she was sorry that she had made her stay so long, but that she ...
— The Arabian Nights Entertainments • Anonymous
... Various feeding plans have been devised to prevent the food from being covered or washed away by snow or rain. Detailed explanations of these can be found in Bulletin No. 1, "Attracting Birds About the Home," issued by the National Association of Audubon Societies. Suet wired to the limb of a tree on the lawn will give comfort and nourishment to many a Chickadee, Nuthatch and Downy Woodpecker. To make a bird sanctuary nesting sites and food are the first requirements. There appears to be no reason why town and city parks ...
— The Bird Study Book • Thomas Gilbert Pearson
... says, in the name of Rav, "The butcher is bound to have three knives; one to slaughter with, one for cutting up the carcass, and one to cut away the suet. Suet being as unlawful ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various
... character of the book is there an indication that life has an aim beyond the lusts of the flesh, and the most respectable characters are the tenants whose desires are summed up in the desire of more suet pudding and gravy!! To any one who KNOWS the poor! who knows what faiths and hopes (true or untrue) support them in consumption and cancer, in hard lives and dreary deaths, the picture is as untrue as it ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... them into a kettle swung over a fire on two sticks placed perpendicularly on each side with a cross-bar on the top, gipsy fashion, and by night our supper was hot and well done. As is perhaps well known, dough-boys cannot be very greasy without fat or suet of any kind, but they were quite passable in the hungry state we were then in, and as we had no bread, we used some more of the mutton to help them down. Our fires were then made up the same as the night before, and at the proper time we again retired to rest comfortably ...
— The Autobiography of Sergeant William Lawrence - A Hero of the Peninsular and Waterloo Campaigns • William Lawrence
... yellow, chrome, red chalk, vermilion, indigo—indeed, any of the usual dry colors, according to the tint required. Besides the earth and the color, there is a gummy liquid required to combine them together; gum arabic, gum tragacanth, and in some cases oil, wax, or suet, are used as the third ingredient. The crayons here alluded to are employed rather for drawing than for writing, but they obviously belong to the class of pencils in ...
— Forty Centuries of Ink • David N. Carvalho
... into a colander standing in a basin, and leave them there until cold; then press them into small potting-jars, and fill up the jars with warm clarified butter, and cover with paper tied down and brushed over with melted suet to exclude the air. Keep in a cool, dry place. The gravy should be retained for flavoring other gravies, ...
— Mushrooms: how to grow them - a practical treatise on mushroom culture for profit and pleasure • William Falconer
... in a low tone, when he reached her side. "A glorious morning, isn't it? Avrillia thought you would enjoy seeing the Birds fed, and the children at their winter sports. Avrillia herself is very busy just now; the suet gave out and she's gone to order some more. But I daresay she'll have time to speak to you after a while. Meantime, I'll tell you who they are: it isn't polite to introduce them to anybody. Indeed, I must tell you that their ways are very peculiar, and they ...
— The Garden of the Plynck • Karle Wilson Baker
... think of; and every kind of wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... another thing that really happened. For once when some blackbirds thoughtlessly stole his barley and some of the straw from his roof, Cuthbert scolded them, and bade them never to do so again. It made the birds ashamed, and to show that they were sorry they brought him a great lump of suet. He did not eat it, however, as they expected he would, but used it to grease his shoes with, and it lasted ...
— The Book of Saints and Friendly Beasts • Abbie Farwell Brown
... bread and press dry. Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of sugar, 2 eggs and the grated peel of a lemon, a pinch of cinnamon, cloves and allspice. Add some sifted flour; mix well, and form into a large ball. Then peel 1 quart of pears. Cut in half, and lay in a large saucepan a layer of pears; sprinkle with ...
— 365 Foreign Dishes • Unknown
... a plain suet roly-poly, and in answer to Martha's questions the children all with one accord said that they would NOT have treacle on it - nor jam, nor sugar - 'Just plain, please,' they said. Martha said, 'Well, I never - what next, I ...
— Five Children and It • E. Nesbit
... which suet is converted into the substance called oleamargarine is as follows: The crude suet after first being washed in cold water is "rendered," melted, and then drawn off into movable tanks. The hard substance ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... out on the cliffs." Thalassa, busy chopping suet with a knife, made answer without looking up. There was something absurdly incongruous between the mild domestic occupation and the grim ...
— The Moon Rock • Arthur J. Rees
... sun to sun. If they forcin' wheat or other crops, they start to work long 'fo day. Usual work day began when the horn blow an' stop when the horn blow. They git off jes' long 'nuf to eat at noon. Didn't have much to eat. They git some suet an' slice a bread fo' breakfas. Well, they give the colored people an allowance every week. Fo' dinner they'd eat ash cake baked ...
— Slave Narratives: a Folk History of Slavery in the United States, From Interviews with Former Slaves - Virginia Narratives • Works Projects Administration
... sufficient to hinder us. During all that time, in ascending by the river, they gave us many coverings of cowhide; but we did not eat of the fruit. Our sustenance each day was about a handful of deer-suet, which we had a long time been used to saving for such trials. Thus we passed the entire journey of ...
— Great Epochs in American History, Volume I. - Voyages Of Discovery And Early Explorations: 1000 A.D.-1682 • Various
... but a Jewish or Babylonian invention. The Sabbath (Sabbata) was known and kept at Rome in the first century B. C. with many superstitious practices. It is mentioned by Horace, Ovid, Tibullus (dies Saturni), Persius, Juvenal. Ovid calls it a day "rebus minus apta gerendis." Augustus (Suet. "Aug." c. 76) evidently imagined that the Jews fasted on their Sabbath, for he said, "Not even a Jew keeps the fast of the Sabbath so strictly as I have kept this day." In fact, Josephus ("Contra Apion." ii. 39) was able to say that ...
— Chips From A German Workshop, Vol. V. • F. Max Mueller
... night of one Christmas Eve, a man named Fusi was out on the cross-roads, and managed to resist all the entreaties and proffers of the elves, until one of them offered him a large lump of mutton-suet, and begged him to take a bite of it. Fusi, who had up to this time gallantly resisted all such offers as gold and silver and diamonds and such filthy lucre, could hold out no longer, and crying, "Seldom have I refused a bite of ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... he paused, and his glance marched deliberately over us all, landing at last upon the Princess. "May the Lord help you," says he in his voice of suet. "May the ...
— Hurricane Island • H. B. Marriott Watson
... a Mortar the Leg of a Young Coney (Vulgarly called the Almond) or of a Whelp or Catling, and a quantity of Virgins Wax and Sheeps suet, till they are incorporated, and temper them with ...
— The School of Recreation (1696 edition) • Robert Howlett
... you good for, an impotent thing like you? (He stoops and, peering, pokes with his fan rudely under the fat suet folds of Bloom's haunches) Up! Up! Manx cat! What have we here? Where's your curly teapot gone to or who docked it on you, cockyolly? Sing, birdy, sing. It's as limp as a boy of six's doing his pooly behind a cart. Buy ...
— Ulysses • James Joyce
... the choughs from the cliff stole his barley and the straw from the roof of his little hospice, he had only to reprove them, and they never offended again; on one occasion, indeed, they atoned for their offence by bringing him a lump of suet, wherewith he greased his shoes for many a day. We are not bound to believe this story; it is one of many which hang about the memory of St. Cuthbert, and which have sprung out of that love of the wild birds which may have grown up in the good man during his long wanderings through ...
— The Hermits • Charles Kingsley
... hand, fatty substances, such as beef suet, lard and butter, do not undergo any appreciable change. Moreover, the worms soon dwindle away, incapable of growing. This sort of food does not suit them. Why? Apparently because it cannot be liquefied ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... supply of meat and suet-pudding, after a meal during which no one of the three persons at table had uttered a word, Louie abruptly pushed her plate ...
— The History of David Grieve • Mrs. Humphry Ward
... may sit down to table with the rest, and be indulged even with beef and beer. There are not more than half a dozen dishes which we have reserved for ourselves; the rest has been thrown open to you in the utmost profusion; you have potatoes, and carrots, suet dumplings, sops in the pan, and delicious toast-and-water, in incredible quantities. Beef, mutton, lamb, pork, and veal are ours; and, if you were not the most restless and dissatisfied of human beings, you would never think ...
— Sydney Smith • George W. E. Russell
... exclamations, the young woman burst into another fit of crying, and got so dreadfully hysterical, that a couple of women who came up at the moment asked a butcher's boy with a shiny head of hair anointed with suet, who was also looking on, whether he didn't think he had better run for the doctor. To which, the butcher's boy: who appeared of a lounging, not to say indolent disposition: replied, that ...
— Oliver Twist • Charles Dickens
... of coarse brown sugar in a stew-pan with a lump of clarified suet; when it begins to froth, pour in a wine-glass of port wine, half an ounce of black pepper, a little mace, four spoonsful of ketchup or Harvey's sauce, a little salt, and the peel of a lemon grated; boil all together, ...
— The Jewish Manual • Judith Cohen Montefiore
... day to envelop him like suet was already giving him the appearance of ten years his senior. He had upon occasion been mistaken for the father of his younger brother, and some of Lilly's acute distaste for him, across the slight enough chasm ...
— Star-Dust • Fannie Hurst
... rapidity; prepared beforehand:" Bridge all of dry wood coated with pitch;—"fire reinforced too, in view of such event, by all the suet, lard and oleaginous matter the Garrison could find in Weissenfels; some hundredweights of tallow-dips, for one item, going up on this occasion." Bridge, "worth 100,000 thalers," is instantly ablaze: some 400 finding the bridge ...
— History of Friedrich II. of Prussia, Vol. XVIII. (of XXI.) - Frederick The Great—Seven-Years War Rises to a Height.—1757-1759. • Thomas Carlyle
... a Flint-stone, comparatively speaking. It is needless to enumerate the many sorts of Pudding he made, such as Plain Pudding, Plumb Pudding, Marrow Pudding, Oatmeal Pudding, Carrot Pudding, Saucesage Pudding, Bread Pudding, Flower Pudding, Suet Pudding, and in short, every Pudding but Quaking Pudding, which was solely invented by, and took its Name from our Good Friends of the Bull and Mouth before mentioned, notwithstanding the many Pretenders to ...
— A Learned Dissertation on Dumpling (1726) • Anonymous
... had known it a little sooner,' said John, 'I would have tried another pudding. Not in rivalry; but merely to exalt that famous one. I wouldn't on any account have had it made with suet.' ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... unable to follow their example; he was annoyed with them for what he considered was 'showing off'—though he might have reflected that to consume three helpings of jam-and-suet in rapid succession was an ...
— The Talking Horse - And Other Tales • F. Anstey
... is lean and has scabs needs not carry a net. (98) When a man goes drunk the boys say to him 'suet.' (99) Eyes which see not break no heart. He who has a roof of glass let him not fling stones at his neighbour. Into all the taverns of Spain may reeds come. A bird in the hand is worth more than ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow
... and his wife were Boers, but they spoke English. Mr. Jan Willem Klaas himself was a fine specimen of the breed—tall, erect, broad-shouldered, and genial. Mrs. Klaas, his wife, was mainly suggestive, in mind and person, of suet-pudding. There was one prattling little girl of three years old, by name Sannie, a most engaging child; and also ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen
... haggis" (from hag to chop) is a dish commonly made in a sheep's maw, of its lungs, heart, and liver, mixed with suet, onions, salt, and pepper; or of oatmeal mixed with the latter, without ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... with a reddish- yellow breast, come to his window, and hears the cawing of the rooks. We in the United States can hear the rough voice of the blue-jay, or perhaps see the busy downy woodpecker tapping industriously at the suet we have hung in the ...
— Journeys Through Bookland V2 • Charles H. Sylvester
... will in most cases effect a perfect cure, especially if for a week previously the part has been wet daily with tr. Thuja. The best mode of applying the acetate is to mix the impalpable powder, as prepared for paint, with some substance to form a cerate, as equal parts of bees-wax and mutton suet, with 1-50 to 1-100 part of the pure acetate as found in the bottom of the can, when prepared in oil for paint; heat all together and stir until cool. This forms a good plaster for covering and shielding the sore while its ...
— An Epitome of Homeopathic Healing Art - Containing the New Discoveries and Improvements to the Present Time • B. L. Hill
... they had a regular stock man. She and Aunt Polly was sold several times and together till freedom. When they got off the boat they had to walk a right smart ways and grandma's feet cracked open and bled. 'Black Mammy' wrapped her feet up in rags and greased them with hot tallow or mutton suet and told her not to cry no more, be a good girl ...
— Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Arkansas Narratives, Part 4 • Works Projects Administration
... mutton that is taken from the soup you may send to table some suet dumplings, boiled in another pot, and served on a separate dish. Make them in the proportion of half a pound of beef suet to a pound and a quarter of flour. Chop the suet as fine as possible, rub it into the flour, and mix it into a dough with a little cold ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... cheer up," replied the steward, who was busy with the charming ingredients of a suet pudding, which was the only dish to be attempted, owing to the ease with which it could be both ...
— The Lighthouse • R.M. Ballantyne
... flour and plums all picked, and suet all chopped fine, To mix into a pudding rich for all the mess to dine; I pawned my ear-rings for the beef, it weighed at least a stone, Now my fancy man is sent to sea, and ...
— Snarleyyow • Captain Frederick Marryat
... was the construction of the Imperial Palace on the site of the buildings which had been destroyed by the fire. He gave it the name of Aurea Domus, and, if we may credit Suetonius, [Footnote: Suet. Ner., 31.] its richness and splendor surpassed any other similar edifice in ancient times. It fronted the Forum and Capitol, and in its vestibule stood a colossal statue of the emperor, one hundred ...
— The Old Roman World • John Lord
... spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep ...
— Red Pottage • Mary Cholmondeley
... evaporated in his "cut," shook his head at her, but partook of her diversion at her brother's resignation at sight of a large dish of boiled beef, with a suet pudding opposite to it, Allen was too well bred to apologise, but he carved in the dainty and delicate style befitting the single slice of meat interspersed ...
— Magnum Bonum • Charlotte M. Yonge
... the pork and ham shop and changed the sovereign. There was cooked food in the windows—roast pork and boiled ham and corned beef. She bought slices of pork and beef, and of suet-pudding with a ...
— The Dawn of a To-morrow • Frances Hodgson Burnett
... lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it went in, one-half inch projecting on each side. Place the filet in a small baking pan, with minced salt pork and suet on the bottom of the pan, and six spoonfuls of stock to baste the filet. One-half to three-quarters of an hour will roast it, depending on heat of oven and whether it is preferred underdone or well done. Serve with mushroom sauce ...
— Favorite Dishes • Carrie V. Shuman
... Paris. In the English plan the oversea colonies are unrelated atoms. You may say that they afford all the materials for a grandiose federation; but if you have flour in one bag, and raisins in another, and candied peel in another, and suet in another you must not call them a Christmas pudding until they have been mixed together and cooked. Those areas of the globe, coloured red on the maps, may have all the resources requisite for a great, self-sufficing, economic unit of a new order. ...
— The Open Secret of Ireland • T. M. Kettle
... with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.—Elmer Lee, ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... half the quantity of chopped beef suet. Season with minced parsley, shallot, thyme, pepper, salt, and grated nutmeg. Bind with a raw egg. Stuff and sew up the fish and boil in salted water. For the sauce, melt one tablespoonful of butter, ...
— How to Cook Fish • Olive Green
... whose family belonged to Steerage No. 4 and 5, and who, wherever he went, was like a strain of music round the ship. He was an ugly, merry, unbreeched child of three, his lint-white hair in a tangle, his face smeared with suet and treacle; but he ran to and fro with so natural a step, and fell and picked himself up again with such grace and good-humour, that he might fairly be called beautiful when he was in motion. To meet him, crowing with laughter and beating an accompaniment to his own mirth with a tin ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... Scotch farm-servants indulge in butcher-meat is when a sheep falls, as it is termed; that is, when it is killed before being affected with an unwholesome disease, and the mutton is sold at a reduced price. Shred down the suet small, removing any flesh or cellular membrane adhering to it; then mix amongst it intimately 1/2 oz. of salt and a tea-spoonful of pepper to every pound of suet; put the mixture into an earthen jar, and tie up tightly ...
— Blackwood's Edinburgh Magazine - April 1843 • Various
... our having seen a sail or experienced any change for the better, and the morning came, and the next day passed away exactly as had the first. We had bread enough to eat, and flour to make dumplings, but we had no suet to put with them, so that they came out of the pot as hard as round shots; and we had rum and porter in a superabundance to drink; it was important, however, to use it sparingly, especially the former; but we had very few other things which could be called luxuries; ...
— Hurricane Hurry • W.H.G. Kingston
... sent to Akaitcho returned bringing three hundred and seventy pounds of dried meat and two hundred and twenty pounds of suet, together with the unpleasant information that a still larger quantity of the latter article had been found and carried off, as he supposed, by some Dog-Ribs who ...
— The Journey to the Polar Sea • John Franklin
... resigned? I'm a chunk of dynamite in a suet-pot, hard to manage and ready to go off at any time that something strikes me. Meantime, I am like what they say is dirt: ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... of the inn turned a stonily surprised face from the table, before which she stood chopping suet with a short-handled knife; she did not suspend her work, but simply heightened her voice to make it heard above the ...
— Big Game - A Story for Girls • Mrs. George de Horne Vaizey
... of my visit, I was offered sweetmeats, fruits, raisins, etc. The sweetmeats were mostly composed of sugar, almonds, and suet, but were not very palatable, owing to ...
— A Woman's Journey Round the World • Ida Pfeiffer
... with the clattering of knives and forks upon plates, and, the meat being ended, the pudding came along, round, stodgy slices, with glittering bits of yellow suet in it, and here and there a raisin, or plum, as we called it, playing at bo-peep with those on the other side,—"Spotted Dog," we used to call it,—and I got on a little better, for it was nice and warm and sweet, from the facts that the Doctor never stinted ...
— Burr Junior • G. Manville Fenn
... fattening animals, flesh-forming, fat-forming, and heat-producing substances. Of all the grains ordinarily fed, oat-meal contains these in the best proportions, and next to this comes yellow Indian corn meal. Fat is good, but must be given in a hard form as in mutton or beef suet. Rice boiled in sweet milk, fed for a day or two before killing fowls is said to render the flesh of a white ...
— Soil Culture • J. H. Walden
... I did. I had nevertheless prepared for the journey south, and as travelling on foot would have been impossible in our weak state, I had purchased and trained three oxen in lieu of horses. They were named "Beef," "Steaks," and "Suet." "Beef" was a magnificent animal, but having been bitten by the flies he so lost his condition that I changed his name to "Bones." We were ready to start, and the natives reported that early in January ...
— In the Heart of Africa • Samuel White Baker
... look at her, with her books, and her drawings, and all this apparatus. Do you think she would ever jump up, with all her nicety, too, and put by all these things, to go down into the greasy kitchen, and plump up to the elbows in suet, like a ...
— The Parent's Assistant • Maria Edgeworth
... beef, loins of veal or mutton come in, part of the suet may be cut off for puddings, or to clarify; dripping will baste everything as well as butter, fowls and game excepted; and for kitchen pies nothing else ...
— A Poetical Cook-Book • Maria J. Moss
... As quickly as his battered shoes would allow he was out of sight on his way to a certain well-known cook-shop. There, in all the assurance of conscious wealth, he planted his elbows on the window-ledge and critically surveyed the contents. Great joints of meat, slabs of suet pudding, dotted here and there with currants, one—but that was a very superior compound—with raisins, cakes and ...
— Little Folks (November 1884) - A Magazine for the Young • Various
... persons returning from a province to send messengers in front, and to travel deliberately, that their friends might pay them the compliment of going out to meet them. Entering the city after nightfall was another method of avoiding a public reception. See Suet. Aug. 53.] ...
— The Letters of Cicero, Volume 1 - The Whole Extant Correspodence in Chronological Order • Marcus Tullius Cicero
... Salt, butter'd Eggs, and some sweet Herbs powder'd, the whole well mix'd and bound with the Yolk of a raw Egg; or the Liver of a Fowl may be boiled and chop'd small and put into it. The Receipt as I receiv'd it directs Beef-Suet chop'd small instead of butter'd Eggs; but Mr. John Hughs, a noted Cook in London, tells me that Suet should be avoided in these Farces, because it is apt to cool too soon, and offend the Roof of the Mouth, and therefore directs butter'd Eggs in their stead. As for the Sauce for the ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... little old woman hunted in her satchel until she found a piece of mutton suet, and with this and the fresh cobwebs she quickly stopped the hole in Rag-Tag's back. This done, she went around and doctored each one. She glued more hair on the China Doll. She fixed the nose of the Jip-jap Doll. She gave a new blue eye to ...
— Little Mr. Thimblefinger and His Queer Country • Joel Chandler Harris
... elsewhere: one ewe there was, brown with a polled head, with her lamb, that he deemed the greatest beauty for her goodly growth. He was fain to take the lamb, and so he did, and thereafter slaughtered it: three stone of suet there was in it, but the whole carcase was even better. But when Brownhead missed her lamb, she went up on Grettir's hut every night, and bleated in suchwise that he might not sleep anight, so that it misliked him above all things that he had ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... said the youth, "and your jaws are too weak For anything tougher than suet; Yet you finished the goose, with the bones and the beak— Pray, how did you manage to ...
— The Home Book of Verse, Vol. 4 (of 4) • Various
... urging on the oxen. They likewise make quadrangular structures of small split wicker, like large chests, and frame for them an arched lid or cover of similar twigs, having a small door at the front end; and they cover this chest or small house with black felt, smeared over with suet or sheeps' milk[1], to prevent the rain from penetrating; and these are likewise decorated with paintings or feathers. In these they put all their household goods and treasure; and they bind these upon higher carts, drawn by camels, ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr
... VIII. only amounts to L5 18s. 6d., and it enumerates the following among the provisions:—Bread, two bushels of meal, a kilderkin and a firkin of good ale, 12 capons, four dozen of chickens, four dishes of Surrey (sotterey) butter, 11 lbs. of suet, six marrow bones, a quarter of a sheep, 50 eggs, six dishes of sweet butter, 60 oranges, gooseberries, strawberries, 56 lbs. of cherries, 17 lbs. 10 oz. of sugar, cinnamon, ginger, cloves, and mace, saffron, rice flour, "raisins, currants," dates, white salt, bay ...
— Old and New London - Volume I • Walter Thornbury
... difficulty at first, but she managed it more easily than she expected, for Bertha generally had something to suggest for her own and the kitchen meals, and the nurse always knew what to advise for her patient. Some of the dishes she ordered seemed to Ella anything but appetising; one especially, suet and milk, she thought sounded absolutely nasty, though the nurse assured her it was very light and wonderfully nourishing; and, indeed, when at last Ella was persuaded to taste it, she had to acknowledge that if she had not known what it was she really ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... batroon might owe hist tailor, or hist shoemaker, must he not go to hist shop, or find him and bay him vhat he owes, or be suet for der debt?" ...
— The Redskins; or, Indian and Injin, Volume 1. - Being the Conclusion of the Littlepage Manuscripts • James Fenimore Cooper
... for destroying vessels run aground, and firing buildings. They are made of a composition of meal-powder, sulphur, saltpetre, and pitch, moulded into a mass with suet and tow. ...
— The Sailor's Word-Book • William Henry Smyth
... scrape with the edge of a spoon, taking out all the flesh you can without tearing the milt and put it into a bowl until wanted. In the meantime dry the bread, which you have previously soaked in water, in a spider in which you have heated some suet or goose oil, and cut up part of an onion in it very fine. When the bread is thoroughly dried, add it to the flesh scraped from the milt. Also two eggs, one-half teaspoon of salt, pepper, nutmeg and a very little thyme (leave out the latter if you object ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... was glad when, after running for a thousand miles or so, we got cooler weather, though the sun was still hot enough at noon. Our ship was very well found, the men said, and we had no lack of food—salt beef, and peas, and rice, and flour, and sometimes suet and raisins for puddings. They said we were much better off than many ship's companies; we had enough of good food, and our officers were just, and did not ...
— Taking Tales - Instructive and Entertaining Reading • W.H.G. Kingston
... suck, it should be held up to the teat and its lips greased with butter or suet, and so made to smell at the milk. A few days later some soft vetch or tender grass may be given them before they go out to pasture and after they come in. And so they are nursed until they ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... fare: six ounces of potatoes, eight ounces of bread and a mutton chop. Being on hospital diet, I had this trinity for my dinner every day for nine months, and words cannot describe the nauseous monotony of the menu. The other prisoners had the regular Sunday's diet: bread, potatoes and suet-pudding. After dinner I went for another short hour's tramp in the yard. The officers seemed to relax their usual rigor, and many of the prisoners exchanged greetings. "How did yer like the figgy duff?" "Did the beef stick in yer stomach?" Such were ...
— Flowers of Freethought - (First Series) • George W. Foote
... some one else. Heloise wishes to have everything smart as the Tournelles have, but Godmamma and Victorine are always against her. She says life there is for ever eating galette de plomp, which I suppose means a suet pudding feeling. We all went to High Mass at eleven; it was very pretty, and such a good-looking priest handed the bag. I should hate to be a priest; shouldn't you, Mamma? You mayn't even look ...
— The Visits of Elizabeth • Elinor Glyn
... which the meat is thin and, as good housekeepers believe, likely to spoil more easily than some other cuts) should be cooked immediately, or, if preferred, it may be covered with a thin layer of fat (rendered suet) which can be easily removed when the time for cooking comes. The flank, together with the rib bone, ordinarily makes a gallon of good Scotch broth. The remainder of the hind quarter may be used for ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... diarrhoea, the patient's stomach often craves for and digests things, some of which certainly would be laid down in no dietary that ever was invented for sick, and especially not for such sick. These are fruit, pickles, jams, gingerbread, fat of ham or of bacon, suet, cheese, butter, milk. These cases I have seen not by ones, nor by tens, but by hundreds. And the patient's stomach was right and the book was wrong. The articles craved for, in these cases, might have ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... direct the children to try the following experiments. Scatter crumbs where they may be seen from the windows. Nail cups in the trees containing sugar and water, and others containing seeds. Nail up a bone or two, and a piece of suet as large as your two hands. This last will be relished by the birds, for it provides the kind of food most ...
— Bird Day; How to prepare for it • Charles Almanzo Babcock
... was an argentarius (Suet. Aug. 2), yet his son could marry a Julia, and be elected to the consulship, which, however, he was prevented ...
— Social life at Rome in the Age of Cicero • W. Warde Fowler
... Agremony, Southernwood, Ribwort, Mary Gould leaves, Bramble, Rosemary, Rue, Eldertops, Camomile, Aly Campaigne-root, half a handful of Red Earthworms, two ounces of Cummins-seeds, Deasy-roots, Columbine, Sweet Marjoram, Dandylion, Devil's bit, six pound of May butter, two pound of Sheep suet, half a pound of Deer suet, a quart of salet oil beat well in y' boiling till the oil be green—Then strain—It will be better if you add a dozen of Swallows, and pound all their Feathers, Gizzards, and Heads before boiling—It will ...
— Tales and Novels, Vol. V - Tales of a Fashionable Life • Maria Edgeworth
... thinking of that," said Captain Pond. "There's Butcher Tregaskis has a key-bugle. He plays 'Rule Britannia' upon it when he goes round with the suet. He'll lend you that till we can get one down from Plymouth. A drum, too, you shall have. Hockaday's trader calls here to-morrow on her way to Plymouth; she shall bring both instruments back with her. Then we have the church musicians—Peter Tweedy, first ...
— Wandering Heath • Sir Arthur Thomas Quiller-Couch
... pawnbroker's, and the fragments of my library at sundry book-stalls. It was now high time to cut the connection, for the Socratics were rapidly withdrawing. The association, for want of the true golden astringent, like a dumpling without its suet, or a cheap baker's quartern loaf without its 'doctor,' (i.e. alum), was falling to pieces. The worthy treasurer had retired, seizing on such articles as were most within reach; and when I called upon him with my resignation, I had the pleasure of seeing my own ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... if here for the name only, I mention the myrtus Brasantica, or candle-berry shrub (which our plantations in Virginia, and other places have in plenty) let it be admitted: It bears a berry, which being boil'd in water, yields a suet or pinguid substance, of a green colour, which being scumm'd and taken off, they make candles with, in the shape of such as we use of tallow, or wax rather; giving not only a very clear and sufficient light, but a very agreeable scent, and are now not seldom ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... find plenty to eat. At least I can. The only time I ever get really worried is when the trees are covered with ice. If it were not that Farmer Brown's boy is thoughtful enough to hang a piece of suet in a tree for me, I should dread those ice storms more than I do. As I said before, plenty of food keeps ...
— The Burgess Bird Book for Children • Thornton W. Burgess
... intersekva. Successor posteulo. Succinct mallonga. Succour helpi. Succulent bongusta. Succumb subfali. Such a tia. Suck sucxi. Sucking-pig porkido. Suckle mamnutri. Suction sucxado. Sudden subita. Sue procesi. Suet graso. Suffer (endure) suferi. Suffer (tolerate) toleri. Suffering sufero. Suffice suficxi. Sufficiency suficxeco. Sufficient suficxa. Suffix sufikso. Suffocate sufoki. Suffrage (vote) vocxdono. Sugar sukero. Sugar ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... hammocks were exposed to the air three times a week; the floors of the two rooms were rubbed with warm sand every morning; boiling tea was served out at every meal, and the food varied as much as possible, according to the different days of the week; it consisted of bread, flour, beef suet and raisins for puddings, sugar, cocoa, tea, rice, lemon-juice, preserved meat, salted beef and pork, pickled cabbage and other vegetables; the kitchen was outside the common rooms, and the men were thus deprived of its heat, but cooking is a constant source ...
— The English at the North Pole - Part I of the Adventures of Captain Hatteras • Jules Verne
... griddle remains in suspense for the hoary mornings, and hooks that carried woodcocks once, and hope to do so yet again, are primed with dust instead of lard, and the frying-pan hangs on the cellar nail with a holiday gloss of raw mutton suet, yet is there still some comfort left, yet dappled brawn, and bacon streaked, yet golden-hearted eggs, and mushrooms quilted with pink satin, spiced beef carded with pellucid fat, buckstone cake, and brown bread scented with ...
— Mary Anerley • R. D. Blackmore
... leaving England, also, a stop was put to our issuing butter and cheese, and throughout the voyage raisins were served with the flour instead of pickled suet. At Tierra del Fuego we collected wild celery, and every morning our breakfast was made with this herb, with ground wheat ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... have made a Fortune by his famous Nostrum for the Gout, the Sudorific Expulsive Mixture; but that Scheme had fallen through, it having been discovered that the Mixture was naught but Quicksilver and Suet, which made the Patients perspire indeed, but turned 'em all, to the very Silver in their Pockets, as Black as Small-Coal Men. Now, he had become a kind of Pedlar, selling Handkerchiefs made at Amsterdam, in imitation of those of Naples, with Women's Gloves, Fans, Essences, and Pomatums—and in ...
— The Strange Adventures of Captain Dangerous, Vol. 3 of 3 • George Augustus Sala
... of veal; one pint oysters; one-fourth pound of suet; all chopped fine. Add enough rolled cracker to make into patties; dip in egg and fry ...
— Stevenson Memorial Cook Book • Various
... complained for a Day or two of severe Gripes; and then discharged along with the Stools little Pieces of hardened Excrements; at other Times, tho' more rarely, little Pieces of white Stuff like Tallow or Suet: Frequently small Filaments, and little Pieces of Membranes, were found floating in the Stools; and it was very common for the Sick to vomit up Worms of the round Kind, or ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... of cold roast or boiled beef, or a small beef-tongue, boiled the day beforehand, cooled and chopped; one pound of beef-suet, freed from all strings, and chopped fine as powder; two pounds of raisins stoned and chopped; one pound of currants washed and dried; six pounds of chopped apples; half a pound of citron cut in slips; two pounds of brown sugar; one pint of molasses; one ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... celebrate a religious fete without eating. On Holy Friday they eat buns, and for this reason they call it Good Friday. Good, indeed, for them, if not for God. They pronounce messe mass, and boudin pudding. Their pudding is made of suet, sugar, currants, and tea. The mess is boiled for fifteen days, sometimes for six months; then it is considered delicious. No pudding, no Christmas. The repast is sacred, and the English meditate over it for ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... sharp weapon, except such as had penetrated the heart, the brain, or the arteries. "Take of moss growing on the head of a thief who has been hanged and left in the air; of real mummy; of human blood, still warm—of each, one ounce; of human suet, two ounces; of linseed oil, turpentine, and Armenian bole—of each, two drachms. Mix all well in a mortar, and keep the salve in an oblong, narrow urn." With this salve the weapon, after being dipped in the blood from the ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... dinner I had the excitement of quite a pretty little quarrel for dessert. Miss Whiffle had stuffed me with suet, in meat and pudding, to a point of stupefaction that stopped short only of absolute insensibility; and in this state I took up my usual post at the window, awaiting in swollen vacuity the possibilities ...
— At a Winter's Fire • Bernard Edward J. Capes
... hypnotism. Concentration. The effect on susceptible minds. The Korinos safe with the cannibal tribe. John advises Stut to sail, north for twenty miles, and await their coming. The march. The cinnamon tree. Cinnamon suet. Minerals. Sulphates. Copper ores. Omens. All peoples believe in signs and omens. The shelter for the night. How signals were made. Sighting the cannibal village. Earthenware cooking utensils. Meet the first natives. The dreaded Chief. A curious ...
— The Wonder Island Boys: Treasures of the Island • Roger Thompson Finlay
... chopping together three-fourths a pound of veal, one-half a pound of ham, and an ounce of beef suet or other fat. Add the grated rind of a small lemon, and a teaspoonful of dried, mixed herbs, or of kitchen bouquet, two beaten eggs, a grate of nutmeg, and one cup of cream. Cook all together over hot water until mixture is the consistency of custard; thicken further with fine bread crumbs, ...
— American Cookery - November, 1921 • Various
... The evening stable-hour is over and all hands are merrily engaged in the composition of the puddings; some stoning fruit, others chopping suet, beating eggs, and so forth. The barrel of beer is in the corner but it is sacred as the honour of the regiment! Nothing would induce the expectant participants in its contents to broach it before its appointed time shall come. So there is beer instead from the canteen in ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... to patronage, convictions as to success, convictions as to Parliamentary management; but not convictions as to the political needs of the people. So said Sir Thomas to himself as he sat thinking of the Griffenbottoms. In former days he had told himself that a pudding cannot be made without suet or dough, and that Griffenbottoms were necessary if only for the due adherence of the plums. Whatever most health-bestowing drug the patient may take would bestow anything but health were it taken undiluted. It was thus ...
— Ralph the Heir • Anthony Trollope
... : stilo; modo. subject : objekto; temo; (gram.) subjekto. subscribe : (to journal) aboni; (to society) kotizi; (sign) subskribi; (money) monoferi. substance : sxtofo, substanco. succeed : sukcesi; sekvi. suck : sucxi. suckle : mamnutri. sudden : subita, abrupta, suet : rensebo. suffer : suferi, toleri. sufficient : suficxa. "be"—, -i suffrage : vocxdonrajto. suggest : proponi, inspiri, pensigi. suit : konveni; tauxgi. suitable : deca, konvena, tauxga. sum : sumo. —"up", ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... *: Froize, or pancake, Fritilla, Frittur, rigulet. Baret. Omlet of Eggs is Eggs beaten together with Minced suet, and so fried in a Pan, about the quantity of an Egg together, on one side, not to be turned, and served with a sauce of Vinegar and Sugar. An ...
— Early English Meals and Manners • Various
... both animal and vegetable foods. Of animal fats, butter and suet are common examples. In vegetable form, fat is abundant in nuts, peas, beans, in various of the grains, and in a few fruits, as the olive. As furnished by nature in nuts, legumes, grains, fruits, and milk, this element is always found in a state of fine subdivision, ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... in your life see me eat a better dinner than I've been taking lately? You might give one a suet pudding oftener, but that's all ...
— The Prodigal Father • J. Storer Clouston
... bashed to the semblance of suet, So say the familiars of Fate; But they don't tell us who is to do it Or mention the actual date; Though the lords of the Circus assure us His voice will be presently mute, Yet the victim, ...
— Punch, or the London Charivari, Volume 158, February 4, 1920 • Various
... Last night I saw the Lord Cromwell, with whom I have many dealings, at his house in Austin Friars, and told him the case, of which, as I thought, that false villain Legh had said nothing to him, purposing to pick the plums out of the pudding ere he handed on the suet to his master. He read your deeds and hunted up some petition from the Abbot, with which he compared them; then made a note of my demands and asked straight ...
— The Lady Of Blossholme • H. Rider Haggard
... table. Of these some we eat green for pork, and other dried up into bacon to have it in more continuance. Lard we make some, though very little, because it is chargeable: neither have we such use thereof as is to be seen in France and other countries, sith we do either bake our meat with sweet suet of beef or mutton and baste all our meat with sweet or salt butter or suffer the fattest to baste itself by leisure. In champaign countries they are kept by herds, and a hogherd appointed to attend and wait upon them, who commonly gathereth them together by his noise ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed |
