"Strick" Quotes from Famous Books
 ... Ah don't know, but it doesn't matter who the smoker is, 'cuz now Ah got mah money and tobakker, too! It's 'cuz that feller is so smart that Ah feels shore the Boss won't get wind of mah hosses bein' lent. 'Course Ah hez a right to use mah waggin-team ef Ah likes, but Carew is strick and might get on his high-boss ef he learned Ah sent two of ...
— Polly and Eleanor • Lillian Elizabeth Roy
... fierce as all h-ll, and fiercer; well! the bull he stawmped agin, and pawed, and bellowed, and I was in hopes, I swon, that he would have hooked him; but just then McTavish, starts to run, going along as I have told you, hind eend foremost—bo-oo went the bull, a-boooo, and off he starts like a strick, with his tail stret on eend, and his eyes starin and all the critters arter him, and then they kind o' circled round—and all stood still and stared—and stawmped, 'till he got nigh to them, and then ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... slightly clockwise, and thus rotates the fulcrum rod; this results in an increased quantity of oil being liberated from the source of supply, and the mechanism is so arranged that the oil reaches the thick part of the strick. When the above-mentioned upper roller descends, due to a decrease in the thickness of the strick, the oblique rod and its fulcrum is moved slightly counter-clockwise, and less oil is liberated for the thin part of the strick. It will be understood that all makers ...
— The Jute Industry: From Seed to Finished Cloth • T. Woodhouse and P. Kilgour
... that which they brimstone a litle, other wise it could not keip on the sea, but it would spoil. Its true the wine works much of it out againe, yet this makes that wine much more unwholsome and heady then that we drink in the country wheir it growes at hand. We have very strick laws against the adulterating of wines, and I have heard the English confess that they wished they had the like, yet the most do this for keiping of it; yea their hardly wine in any cabaret ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder |
