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Semolina   Listen
Semolina  n.  The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, used in cookery, such as in the preparation of Italian pasta.

Collaborative International Dictionary of English 0.48

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"Semolina" Quotes from Famous Books

... name given by the inhabitants of Northern Africa to the preparation of millet-flour (something like semolina) called kouskoussou, which forms the staple food of ...
— Tales from the Arabic Volumes 1-3 • John Payne

Words linked to "Semolina" :   flour

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