"Scald" Quotes from Famous Books
 ... her magazine. Twenty-three picked Illinoisian sharpshooters went aboard; while pistols, muskets, cutlasses, boarding-pikes, and hand grenades were placed ready for instant use. The escape-pipe was led aft into the wheel-house, so as to deaden the noise; and hose was attached to the boilers ready to scald any Confederates that tried to board. Then, through the heart of a terrific thunderstorm, and amid a furious cannonade, the Carondelet ran the desperate gauntlet at full speed and arrived at ...
— Captains of the Civil War - A Chronicle of the Blue and the Gray, Volume 31, The - Chronicles Of America Series • William Wood
... Eyvnid, his nephew, who was a famous scald, or bard. They rose and looked out on ...
— Historical Tales, Vol. 9 (of 15) - The Romance of Reality. Scandinavian. • Charles Morris
... the nurseries at the Michigan Agricultural College, a lot of black walnuts that were sun-scalded. They were too far apart. Can anyone tell us anything about this danger of sun-scald to ...
— Northern Nut Growers Association, Report of the Proceedings at the Third Annual Meeting • Northern Nut Growers Association
... PROCESS: Scald a granite-ware coffeepot. Beat egg slightly and dilute with one-half cup cold water, add to coffee and mix thoroughly. Turn into coffeepot and add boiling water, stir well. Place on range; let boil five minutes. If not boiled sufficiently, coffee will not be clear; if boiled too ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Lemon or two; a little White-wine some of Corbilion wherein your great Carpe is boyled, and a whole Onyon, so set them a stewing on a soft fire and make a hoop therewith; for the great Carp you must scald him and draw him, and lay him for half an hour with the other Carps Heads in a deep Pan with so much White wine Vinegar as will cover and serve to boyle him, and the other Heads in; put therein Pepper, whole Mace, a race of Ginger, Nutmeg, Salt sweet Herbs, an Onyon ...
— The Compleat Cook • Anonymous, given as "W. M."
... time you find it necessary to correct your brother, do not correct him with mud—never, on any account, throw mud at him, because it will spoil his clothes. It is better to scald him a little, for then you obtain desirable results. You secure his immediate attention to the lessons you are inculcating, and at the same time your hot water will have a tendency to move impurities from his person, and ...
— The $30,000 Bequest and Other Stories • Mark Twain
... Olive Sandwiches—Scald and cool twelve large olives, stone them, and chop very fine. Add one spoonful of mayonnaise dressing, and one teaspoonful of cracker dust; mix well, and ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... to salt fat pork, scald coarse salt in water and skim it, till the salt will no longer melt in the water. Pack your pork down in tight layers; salt every layer; when the brine is cool, cover the pork with it, and keep a heavy stone on the top to keep the pork under brine. Look to it once in a while, for the first ...
— The American Frugal Housewife • Lydia M. Child
... also; then while she busied herself to scald out our turtle-shell, I set off to get my goat-skin. And finding it where I had left it hanging on a rock to dry, I fell a-cursing to myself for very chagrin; for what with the heat of the rock ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... turn to the likes of me! Oh, then, if you could see her, and know her, as I did! That was the comforting angel upon earth—look, and voice, and heart, and all! Oh, that she was here present, this minute!—But did you scald yourself?" said the widow to Lord Colambre. "Sure you must have scalded yourself; for you poured the kettle straight over your hand, and it boiling!—O deear; to think of so young a gentleman's hand shaking ...
— Tales and Novels, Vol. 6 • Maria Edgeworth
... stimulating the gastric juices to quicken action by its warmth and furnishing protein to the body to repair its waste. Pound to a paste a cupful of nuts from which the skin has been removed, add it to a pint of milk and scald; melt a tablespoon of butter and mix it with a like quantity of flour and add slowly to the milk and peanuts; cook until it thickens and season ...
— The Suffrage Cook Book • L. O. Kleber
... him and slew;— A king whose fame then fill'd the vast of Heaven, Now time obscures it, and men's later deeds. He last approach'd the corpse, and spake, and said:— "Balder, there yet are many Scalds in Heaven Still left, and that chief Scald, thy brother Brage, Whom we may bid to sing, though thou art gone. And all these gladly, while we drink, we hear, After the feast is done, in Odin's hall; But they harp ever on one string, and wake Remembrance in our soul of wars alone, Such as on earth we valiantly have waged, And ...
— Poetical Works of Matthew Arnold • Matthew Arnold
... Scald one cupful of milk and add one-half cupful of cold water. Cool the mixture to 80 degrees. Now add four tablespoonfuls of sugar, one teaspoonful of salt. Crumble one yeast cake in the mixture and stir thoroughly until the yeast is dissolved. Now add four cupfuls ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... in an Icelandic Saga of a shepherd, named Hallbjoern, on a farm where was a huge cairn over the dead scald or poet Thorleif. The shepherd, whilst engaged on his guard over his master's flock, was wont to lie on the ground and sleep there. On one occasion he saw the cairn open and the dead man come forth, and Thorleif promised ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... ones, 20 lbs. per acre. Frequent cutting and rolling is essential to success. If the grass is inclined to grow rank and coarse it will be much improved by a good dressing of sand over it; if it has an inclination to scald and burn up, sprinkle it with guano or soot just before a shower of rain. An accumulation of moss upon a lawn can only ...
— Gardening for the Million • Alfred Pink
... are not as good as the fresh ones, but better than none. Be sure that they are not fermenting when opened. When proper care is exercised a spoiled jar is a rarity. If there is any doubt about the fruit, scald and cool before ...
— Maintaining Health • R. L. Alsaker
... of Armour's Star Ham boiled and chopped fine, one half cup of cream, three hard-boiled eggs, salt and pepper to taste. Scald the cream. Rub the yolks smooth with a little of the cream and add to the cream in the farina boiler with the ham. Press the whites of the two eggs through a sieve, add to the mixture and when thoroughly heated put on a hot dish. ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... Oil, Salad Oil, Vaseline, Lard, etc. If there is severe shock, give it immediate attention, even before attending to the burn or scald. ...
— Rhymes of the Rookies • W. E. Christian
... distant west, appeared for some minutes wholly lost in that attitude of absorption. Then she closed her eyes; and through the swollen lids came coursing, one by one, over her quivering cheek, large tears, that seemed to scald a furrow where they passed. After this she became more calm—her respiration more free; and she even consented to taste the humble meal which the young man now offered for the third time. Neither Clara nor herself had eaten food since the preceding ...
— Wacousta: A Tale of the Pontiac Conspiracy (Complete) • John Richardson
... a Pottomus. Don't you go to put my steam up; d—d if don't bust and scald you out. I'm nothing but a snorter—a pretty considerable tarnation long team, and a couple of horses to spare; so jest be quiet, I tell you, or I'll ...
— Punch, or the London Charivari, Vol. 1, October 30, 1841 • Various
... night before you contemplate this masterpiece of baking take half a cupful of corn meal and a pinch each of salt and sugar. Scald this with new milk heated to the boiling point and mix to the thickness of mush. This can be made in a cup. Wrap in a clean cloth and put in a ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... he would be less in the way, he thought, in the morning than he would be in the evening when the cows were being milked ... though he might offer to help her to strain the milk and churn it, if she did that, and he could scald the milk-pans and ... do lots of things! The evening, however, was still a long way off, but the morning was ... now! And he wished very much to be with Sheila ... now ...
— Changing Winds - A Novel • St. John G. Ervine
... into a bowl, and pour over it just enough boiling water to scald it; do not make it soft; let stand until cool. Then add the milk; beat the eggs until very light, add them to the batter, add the flour and salt in which the baking powder has been sifted. Mix well, beat vigorously for a minute or two, and bake on a ...
— Public School Domestic Science • Mrs. J. Hoodless
... place. All belonged to the same people. They give us plenty to eat such as 'twas. But in them days they fed the chillun mostly on bread and syrup. Sometimes we had greens and dumplin's. Jus' scald some meal and roll up in a ball and drop in with the greens. Just a very few chickens we had. I don't love chicken though. If I can jus' get the liver I'm through ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... time, harnessing the muscle and brain-power of the universe to one end—that we may contrive new and yet more deadly methods of butchering our fellow men. The men whom we kill, we do not hate individually. The men whom we kill, we do not see when they are dead. We scald them with liquid fire; we stifle them with gas; we drop volcanoes on them from the clouds; we pull firing-levers three, ten, even fifteen miles away and hurl them into eternity unconfessed. And this we do with pity in our hearts, both for them and for ourselves. And why? Because ...
— Out To Win - The Story of America in France • Coningsby Dawson
... all the hunters feeling proud of what they had done. When we reached camp, we found the cook waiting for us with everything that would hold water and stand the fire that he could get hold of full of steaming hot water, ready to scald the turkeys, and all the men pitched in and helped to ...
— Chief of Scouts • W.F. Drannan
... to boil your first Liquor, adding a Handful or two of Hops to it, then before you strike it over to your Goods or Malt, cool in as much Liquor, as will bring it to a temper not to scald the Malt, for it is a fault not to take the Liquor as high as possible but not to scald. The ...
— The London and Country Brewer • Anonymous
... qt. clams. Strain off the juice and chop the clams fine, return clams to the juice and simmer one hour. Put on to scald as much milk as juice. Strain out the clams, thicken with a little corn starch, making about as thick as cream, pour juice into a bowl ...
— Making Good On Private Duty • Harriet Camp Lounsbery
... Scald and draw your ducks, put them in warm water for a few minutes, then take them out and put them in an earthen pot; pour over them a pint of boiling milk, and let them lie in it two or three hours; when you take them out, ...
— The Virginia Housewife • Mary Randolph
... help! Let me have books—such books that when a man has read them he will not be able to rest. Put a prickly hedgehog to his brains. Tell those city folks who write for you to write for the villagers also. Let them write such hot truth that it will scald the village, that the people will ...
— Mother • Maxim Gorky
... not moisten bran during the passover for chickens, but they may scald it. A woman must not moisten bran in her hand when she goes to the bath. But she may rub it dry on her flesh. A man should not chew wheat and leave it on a wound during Passover, because it ...
— Hebrew Literature
... as touching the Manures most fit for this soyle, they be all those of which we haue formerly written, ashes onely excepted, which being of an hot nature doe scald the Seede, and detaine it from all fruitfulnesse, being mixt with this hot soile, so is likewise Lyme, and the burning of stubble: other Manures are both good and occasion much fertilitie, as being of a binding and coole nature, and holding together that loosenesse which in his too much ...
— The English Husbandman • Gervase Markham
... is used externally as a discutient, as a lotion to inflamed milk-breasts, as an eye-wash, and a lotion in scald head. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... ones, now come In turn; the lean, ill-favored, gawky, bald, Long-nosed, uncouth, raw-boned, and those with scald And freckled, frowsy, ricketty and squat, The stumpy, bandy-legged, gaunt, each bought A man; though ugly as a toad, they sold, For every man with her received his gold. The heaped-up gold which beauteous maids had brought Is ...
— Babylonian and Assyrian Literature • Anonymous
... Ranald I pledge; In good liquor, which lightens Long labor on oar-bench; Good liquor, which sweetens The song of the scald." ...
— Hereward, The Last of the English • Charles Kingsley
... word combination, if his humor had been less chilled by hate, if his wit had been of a lighter and more playful vein, he might have laughed superstition out of England. When he described the dreadful power of holy water and frankincense and the book of exorcisms "to scald, broyle and sizzle the devil," or "the dreadful power of the crosse and sacrament of the altar to torment the devill and to make him roare," or "the astonishable power of nicknames, reliques and asses ears,"[44] he revealed a faculty ...
— A History of Witchcraft in England from 1558 to 1718 • Wallace Notestein
... alike over the gorgeous city of a consummate civilization, and the miserable wigwam of a heathen barbarism! Who, then, can wonder—if the theme of Love be universal—that it should have evoked the rude and iron eloquence of the Scandinavian Scald as well as the soft and witching poesy of the bards of more genial climes, or that its praises or its sorrows should be sung on the banks of the Arno, the Seine, or the Thames, as well as amidst the pathless forests of America, or the burning sands of Africa, ...
— Wagner, the Wehr-Wolf • George W. M. Reynolds
... simply Spanish sauce with the addition of white wine and shallots. Scald a tablespoonful of chopped shallots; put them to half a pint of Chablis, Sauterne, or any similar white wine; let the wine reduce to one gill; then mix with it half a pint of Spanish sauce and the sixth part of a saltspoonful of pepper. Strain ...
— Choice Cookery • Catherine Owen
... dead before then of some fever, or burn, or scald, poor neglected child; or you had not worked yourself to death with never sleeping," said ...
— Ruth • Elizabeth Cleghorn Gaskell
... would have waked him well and would have cried my seven generations after him! And I have lost all on this side of the world, losing that trust and faith I had, and finding him to think of me no more than of a flock of stars would cast their shadow on his path. And I to die with this scald upon my heart; it is hard thistles would spring up out ...
— Irish Plays and Playwrights • Cornelius Weygandt
... take almost any shape you desire. The difference between the trees shown in Figs. 73 and 74 is entirely the result of pruning. Fig. 74 illustrates in general a correctly shaped tree. It is evenly balanced, admits light freely, and yet has enough foliage to prevent sun-scald. Figs. 75 and 76 show the effect of ...
— Agriculture for Beginners - Revised Edition • Charles William Burkett
... e'en setting on water to scald] The old name for the disease got at Corinth was the brenning, and a sense of scalding is ...
— Notes to Shakespeare, Volume III: The Tragedies • Samuel Johnson
... butter in a frying pan; then heat the mixture to caramelize the sugar, stirring constantly. Scald the milk in a double boiler. When the sugar is caramelized, add it to the hot milk and heat the mixture until the caramelized sugar is dissolved. Add the salt and vanilla. [Footnote 25: If the sauce is to be served cold, it is well to allow the cooked mixture ...
— School and Home Cooking • Carlotta C. Greer
... Thorpe, p. 377. His title is "Deor the Scald's Complaint." I have adopted the title from Professor Wlcker, ...
— Anglo-Saxon Literature • John Earle
... mahogany table, brought Johnny's head in contact with the urn, which was upset in the opposite direction, and, notwithstanding a rapid movement on the part of Mr Easy, he received a sufficient portion of boiling liquid on his legs to scald him severely, and induce him to stamp and swear in a very unphilosophical way. In the meantime Sarah and Mrs Easy had caught up Johnny, and were both holding him at the same time, exclaiming and lamenting. The pain of the scald and the ...
— Mr. Midshipman Easy • Captain Frederick Marryat
... grandfather Thoralf from Rani, the old viking who had fought beside him, and had been with Tryggvesson when he was christened in England. And of all Olaf's men I liked best Ottar the Black, the scald, who was but five years older than myself, but who had yet seen much fighting with the king both by land and sea. We sang much together, for I was willing to learn from him, and he to ...
— King Olaf's Kinsman - A Story of the Last Saxon Struggle against the Danes in - the Days of Ironside and Cnut • Charles Whistler
... his orderly Pavel, but his sister and his orderly were mixed up with the misty images in his brain, whirled round, and disappeared. His burning breath, reflected from the back of the seat, seemed to scald his face; his legs were uncomfortable; there was a draught from the window on his back; but, however wretched he was, he did not want to change his position. . . . A heavy nightmarish lethargy gradually gained possession of ...
— The Party and Other Stories • Anton Chekhov
... description; and there are very few that have not felt as well as seen it; and therefore it will be no news to tell that a gentle and slight touch of the skin by a Nettle, does oftentime, not onely create very sensible and acute pain, much like that of a burn or scald, but often also very angry and hard swellings and inflamations of the parts, such as will presently rise, and continue swoln divers hours. These observations, I say, are common enough; but how the pain is so suddenly created, ...
— Micrographia • Robert Hooke
... then cook in weak vinegar until tender, but not so long as to break them. Drain well from this, place them in jars and prepare vinegar for them in the proportion of an ounce each of cloves, allspice and black pepper to a gallon of vinegar; scald all these together with half a teaspoonful of prepared mustard. Pour hot over the martynias, cover closely and keep in a cool place. They will soon ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... Scald one or more sets of giblets, set them on the fire with a little veal or chicken, or both, in a good gravy; season to taste, thicken the gravy, and color it with browning, flavor with mushroom powder and lemon-juice and one glass of white wine; forcemeat balls should be added a few minutes ...
— The Jewish Manual • Judith Cohen Montefiore
... cakes come next. Warm instead of cold water is often used to wet all the above. Some even choose to scald the meal. Fancy may be indulged in this particular, only you must remember that warm water in warm weather may soon give rise, if the mass stands long, to a degree of fermentation, which, for the ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... Boyne. "The cattle had not made their appearance on the eve of Bartholomew's Mass" (August 23rd, A.D. 1103), says the Saga, so "when the sun rose in the sky, King Magnus himself went on shore with the greater part of his men. King Magnus," continues the scald, "had a helmet on his head; a red shield, in which was inlaid a gilded lion; and was girt with the sword Legbiter, of which the hilt was of ivory, and the hand grip wound about with gold thread; and the sword was extremely sharp. In his hand he had a short spear, ...
— A Popular History of Ireland - From the earliest period to the emancipation of the Catholics • Thomas D'Arcy McGee
... the biscuits. Scald half the cream and the sugar; when cold, add the remaining cream and the vanilla, and freeze. When frozen, remove the dasher, stir in the powdered biscuits, and repack ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... six ounces of onion, and bring them to a boil in three different waters; soak eight ounces of stale bread in tepid water, and wring it dry in a towel; scald ten sage leaves; when the onions are tender, which will be in about half an hour, chop them with the sage leaves, add them to the bread, with one ounce of butter, the yolks of two raw eggs, one level teaspoonful of salt, and half a saltspoonful ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... charms es oal bout goodness. Here, my dear, I'll tell 'ee some charms, and then you'll knaw ef they be good; but never tell a man, Maaster Roger, ef you do you'll break em. You knaw that Tommy Triscott's cheeld came to me t'other day with a scald, and I charmed un, and ...
— Roger Trewinion • Joseph Hocking
... into her kimono and turned on the hot water in her bath. At Baxters' there had never been enough hot water with which to wash the dishes, not to mention Nancy herself. Here there was enough to scald all the dishes—and the people—on earth, it seemed to her. She could hardly get used to the delight and the luxury of all the hot water and scented soap and clean towels she wanted, in a bath-room all to herself. Think of not having to wait one's ...
— The Purple Heights • Marie Conway Oemler
... guesting to little lads, doing them no hurt; for meseems that means that the said Dwarf will be carving guest-quarters here one day, and who knows how soon; and I care not for such an one as a fellow at board. And then there is thy grandson, and a fair boy he is and a good scald, though that be come upon him somewhat suddenly. But he is over bigwordy for me, and I see clearly that soon there shall be two masters in this house, and one is well enough for me. And lastly as to thy kinswomen; I wot ...
— The Sundering Flood • William Morris
... honey from the hives over by the gooseberry bushes—the gooseberries had stickers on them—and we had slices of cold, fried ham. (I was out at grandpap's one time when they butchered. They had a chunk-fire then, too, to heat the water to scald the hogs. And say! Did your grandma ever roast pig's tails in the ashes for you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and ...
— Back Home • Eugene Wood
... that on the very night before her proposed betrothal, she had dreamt that she was drifting down the Ewe in the little boat Miss Ullin, and saw Felix under the willow-tree holding out his bared arms to her. She said, "Is that the scar of the scald?" and his only answer was the call "Angela! Angela!" and with the voice still sounding in her ears, she awoke, and determined instantly to obey the call, coming to her, as she felt, from another world. If it were only from her own conscience, still it ...
— The Long Vacation • Charlotte M. Yonge
... will at once wean my husband's love from this boy; and, moreover, children brought up together—do you not see?—that boy will become attached to one of the 'plebeian blood,' and wedding her hereafter, scald to the core the proud heart of his mother, as she has ...
— Turns of Fortune - And Other Tales • Mrs. S. C. Hall
... to scald me to death, and I s'pose you know I'm sick," whined Flaxie, sinking down on the doormat, where the light of the lamp shone full upon her, and Mrs. Hunter saw—what she might have seen before, if she had not been so nervous—that ...
— The Twin Cousins • Sophie May
... cup butter (beaten to a cream) one teaspoonful water, yolk of one egg; heat to a scald; add the white of egg, well beaten, with a pinch of salt; ...
— Recipes Tried and True • the Ladies' Aid Society
... louder, more belligerent. Cries of "Butcher him!" and "Scald his bowels!" rose from the courtroom. The judge banged for silence, ...
— Letter of the Law • Alan Edward Nourse
... sang his lays in the presence of Hygelac, the king, and of his nephew Beowulf (the Bee Hunter), and roused their deepest interest by describing the visit of Grendel and the vain but heroic defense of the brave knights. Beowulf, having listened intently, eagerly questioned the scald, and, learning from him that the monster still haunted those regions, impetuously declared his intention to visit Hrothgar's kingdom, and show his valor by fighting and, if ...
— Legends of the Middle Ages - Narrated with Special Reference to Literature and Art • H.A. Guerber
... jovial company withal, and thought to have set himself to the study of physic; but he considered that that calling was too troublesome and melancholic, and that physicians did smell of glisters like old devils. Therefore he resolved he would study the laws; but seeing that there were but three scald- and one bald-pated legist in that place, he departed from thence, and in his way made the bridge of Guard and the amphitheatre of Nimes in less than three hours, which, nevertheless, seems to be a more divine than human work. After that he came ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... treatment of favus or scald-head should be commenced by shaving the hair off close to the scalp and washing the head thoroughly with soap and water. In some severe cases, it may be necessary to soften the incrustations with poultices, following these with a ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... be prevented in many ways. The manufactured tree-protectors are good if they are light colored and are kept in place so that the sun does not scald above or below them. Wrapping spirally with narrow strips of burlap, torn from old grain sacks, from the base to the forking of the branches, is also good. A very effective and widely used method is to apply a good durable ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... tincture of benzoin, or other medicines have been added, in the bottom of a long grain bag. The horse's nose is to be inserted into the top of the bag, and he thus inhales the "medicated steam." Care must be taken not to have it hot enough to scald the animal. The vapor from scalding bran or hay is often thus inhaled to favor discharges in sore ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... he pronounced the scald to be a serious one, and Dick, who had been found sobbing outside the cottage, and had been cuffed by his father, was sent down with the doctor into the town to bring up some lint to envelop the leg. The doctor had already paid his visit to Nance Wilson, and had ...
— Through the Fray - A Tale of the Luddite Riots • G. A. Henty
... stewpan and fry in it the carrots and potatoes, sliced very thin, for about ten minutes, or until they begin to brown. Scald the tomatoes by pouring boiling water over them, remove the skins, slice them, and place in the stewpan with a sprinkle each of salt, pepper, sweet herbs, and the shalot, very finely minced. Stew altogether gently for about half an hour (the juice from the tomatoes ...
— New Vegetarian Dishes • Mrs. Bowdich
... words, 'It is a bit of a scald, that's all,' he replied, drawing a finger across the back of one hand, and bringing off the ...
— The Trumpet-Major • Thomas Hardy
... oblivion in pleasure and dissipation? I try, and I succeed for an hour or so; but the reaction comes, and the effect vanishes, like froth from champagne. The lassitude returns; and, whilst outwardly I continue to laugh, I shed within tears of blood which scald my heart. What is to become of me, without a memory in the past, or a hope in the future, upon which ...
— Other People's Money • Emile Gaboriau
... which wash the milk-pans, buckets, and tins. Then rinse and hang up this dish-cloth, and take the other, with which, wash the roaster, gridiron, pots, and kettles. Then wash and rinse the dish-cloth, and hang it up. Empty the slop-bucket, and scald it. Dry metal teapots and tins before the fire. Then put the fire-place in order, and sweep and dust ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... the velvet dusk, and the tears that had been long gathering in her heart came slowly to her eyes; not the quick, glittering tears of childhood that can be soon chased away by smiles—not that kind, no, no; but the slow tears that scald and wither, the tears that ...
— The Second Chance • Nellie L. McClung
... sorry, Dumble, that you got hit, I am really, but—well, you did get the apples and some nice sandwiches too, you know; and when you aim at Dan it is never with anything nicer than hot water, and you know you did really scald him once but he never ...
— Kitty Trenire • Mabel Quiller-Couch
... defended him selfe a long time against them all in y^e cooke-roome, till by accidente the gunpowder tooke fire, which (for readynes) he had sett in an open thing before him, which did so burne, & scald him, & blind his eyes, as he could make no longer resistance, but was slaine also by them, though they much comended his vallour. And having killed y^e men, they made a pray of what they had, and chafered away some of their things to ...
— Bradford's History of 'Plimoth Plantation' • William Bradford
... doesn't know what to do with her oldest girl, Eleanor. Eleanor just won't wash the knives and forks and spoons. She'll scrape and scald and polish the pots and pans and does the china beautiful, but she will leave the knives and forks and even hides them away dirty. Did you ever hear of such a thing? Emmy can't explain it unless it's due to the shiftless ...
— Green Valley • Katharine Reynolds
... Tamburlaine, And of [73] that false Cosroe, my traitorous brother. Would it not grieve a king to be so abus'd, And have a thousand horsemen ta'en away? And, which is worse, [74] to have his diadem Sought for by such scald knaves as love him not? I think it would: well, then, by heavens I swear, Aurora shall not peep out of her doors, But I will have Cosroe by the head, And kill proud Tamburlaine with point of sword. Tell you the rest, Meander: ...
— Tamburlaine the Great, Part I. • Christopher Marlowe
... there is usually a pipe into which the steam and water is carried off running parallel with the cocks, and take charge of the spanner used in opening them, in case an absent-minded stoker might attempt to blow some of the muddy water out of his boiler when the men were in the empty one, and scald them to death, the steam rushing up through the blow-off. I then fill the boiler up with cold water several times, and allow cold water to play into the boiler from the manhole by means of the hose pipe, and the blow-off cock being open there is always a cool atmosphere ...
— The Stoker's Catechism • W. J. Connor
... is produced by dry heat, a scald by moist heat; the effect and treatment of both are practically identical. Burns are commonly divided into three classes, according to the amount of damage ...
— The Home Medical Library, Volume I (of VI) • Various
... saw something else about this unlovely woman. On her neck was a great, livid scar, of a hand's breadth, and which looked like a scald, or burn. No attempt was made to conceal this ...
— Nan Sherwood at Pine Camp - or, The Old Lumberman's Secret • Annie Roe Carr
... might just as well imagine nice ones while you are about it. Now I imagine that it is going to be a perfect summer—clear, and fine, and warm, with the delicious warmth which is so utterly different from that dreadful India scald. And father and I are going to turn gardeners, and trot about all day long tending our plants. Did I tell you that we were going to have a garden? Oh yes—a beauty!—with soft turf paths, bordered with roses, ...
— More About Peggy • Mrs G. de Horne Vaizey
... a mile from the farmhouse; and at a little distance below it we built a shed and set up a large kettle for boiling water to scald out the kegs and barrels that came back from customers and dealers to be refilled. We were careful not only to rinse them but also to soak them before we cleaned them with scalding water. As the business of sending off the water grew, the old Squire ...
— A Busy Year at the Old Squire's • Charles Asbury Stephens
... a staggerer. Was God in that pot, in the tent, in his boot? Did he tread upon God? Then was God inside the kettle? Did the hot tea not scald Him? Again, if God was inside the kettle, the kettle was living! And so he held it up to the laughing circle as a new species of animal. I asked him if a fly were inside the kettle, would the kettle be alive? "No," he said; ...
— James Gilmour of Mongolia - His diaries, letters, and reports • James Gilmour
... segi. Saw segilo. Saw (saying) proverbo, diro. Sawdust segajxo. Sawyer segisto. Say diri. Saying, a proverbo, diro. Scab skabio. Scabbard glavingo. Scaffold esxafodo. Scaffold (for building) trabajxo. Scald brogi. Scale (music) skalo. Scale (of fish) skvamo. Scale of charges tarifo. Scale surrampi. Scales pesilo. Scamp kanajlo. Scan elekzameni. Scandal skandalo. Scandalise skandali. Scandinavian Skandinavo. Scantling ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... weep for thee, But every tear shall scald thy memory. The graces too, while virtue at their shrine Lay bleeding under that soft hand of thine, Felt each a mortal stab in her own breast, Abhorr'd the sacrifice, and cursed the priest. Thou polish'd and high-finish'd foe to truth, Gray-beard corruptor of ...
— Cowper • Goldwin Smith
... the front, and that reflections from objects had fallen directly upon it. It is obvious that it would have been exposed to injury from every floating particle of dust, and you would always have felt such a sensation as is caused by a burn or scald when the skin peels off, and leaves the ends of the nerves exposed to the air. The tender points of the fibers of the optic nerve, too, would soon become blunted and broken, and the eye, of course, useless. How, then, is the nerve to be protected, and yet the sight not obstructed? If it were covered ...
— Fables of Infidelity and Facts of Faith - Being an Examination of the Evidences of Infidelity • Robert Patterson
... had four rooms and a cellar. One room, every year, was filled wid brown sugar just shoveled in wid spades. In winter they would drive up a drove of hogs from each plantation, kill them, scald de hair off them, and pack de meat away in salt, and hang up de hams and shoulders 'round and 'bout de smokehouse. Most of de rum and wine was kep' in barrels, in de cellar, but dere was a closet in de ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... scald my pigs, nor toast my cheese, not I, Afore the butcher sticks 'em or the factor comes to buy; They shanna catch me here again to risk my limbs and loife; I've nought at whoam to blow me up ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... ever threatened more pompously over his whiskey. The word goes back a great distance. Paruf is Sanscrit for rough, and Ragh, to be equal to. In reading the Norse poetry, one can understand why Braga was the Apollo of the Asa gods, and why the present made to a favorite Scald was called Bragar-Laun (Lohn). Bravo is ...
— Atlantic Monthly, Vol. 10, No. 57, July, 1862 - A Magazine Of Literature, Art, And Politics • Various
... root bark, 1 quart burdock root, spice wood broke fine, 1 pint rattle weed root. Boil in 1-1/2 gallons of water; scald bran; when cool give it to the horse once a day for 3 or 4 days. Then bleed him in the neck and give him the horse powder as directed. In extreme cases, I also rowel in the breast and hind legs, to extract the corruption and remove the swelling. This ...
— The Arabian Art of Taming and Training Wild and Vicious Horses • P. R. Kincaid
... Burns require more careful treatment on account of the wide surface of the skin usually destroyed. The layer of the skin that is most alive and most active in the process of repair is the outer layer (the epithelial, or epidermis). A burn, or scald, if at all severe, is likely to destroy almost the entire thickness of this, over its whole extent. This gives both a wide surface for the absorption of pus germs and a long delay in "skinning over," or healing. ...
— A Handbook of Health • Woods Hutchinson
... am tired, Beloved, of chafing my heart against The want of you; Of squeezing it into little inkdrops, And posting it. And I scald alone, here, under the ...
— Some Imagist Poets - An Anthology • Richard Aldington
... minute," said Sylvia. "I don't believe the water was hot enough to scald you; it never is really hot. Here, help me sop it up," and grabbing her bath towel Sylvia began to mop up the little stream of water which ...
— Yankee Girl at Fort Sumter • Alice Turner Curtis
... then with a faint smile. "I'm going to give a few of you fellows a chance to herd sheep to-day," he announced, cooling his coffee so that it would not actually scald his palate. "That's why I wanted you to get some grub into you. Some of you fellows will have to take the trail up on the hill, and meet us outside the fence, so when we chase 'em through you can make a good job of it this time. ...
— Flying U Ranch • B. M. Bower
... strong emotions rise For light and air, and battle in the skies; Whose roots diverging with opposing toil Contend below for moisture and for soil; Round the tall Elm the flattering Ivies bend, And strangle, as they clasp, their struggling friend; Envenom'd dews from Mancinella flow, And scald with caustic touch the tribes below; 50 Dense shadowy leaves on stems aspiring borne With blight and mildew thin the realms of corn; And insect hordes with restless tooth devour The unfolded bud, and ...
— The Temple of Nature; or, the Origin of Society - A Poem, with Philosophical Notes • Erasmus Darwin
... that of the horse-chestnut, to the narrow-leaved varieties whose leaves have a tendency to curl up like the foliage of the Winesap apple. The broad-leaved types are much more densely foliated and this factor has considerable bearing on the problems of sun-scald on the twigs and trunks of the tree and the exposure of the nuts to this injury. For this reason, the densely foliated varieties may prove best adapted to the inland valleys, where the difficulties of sun-scald are most prevalent. The ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... peel in sections. About eight pieces to a grapefruit is a good size. Prick each piece and soak for three days. If the weather is very hot, better scald the fruit instead of soaking it. Change water every morning and evening. On the morning of the fourth day boil the skins until they can be easily pierced. Remove them and squeeze them as dry as possible. Place them on ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... these much-exposed skulls were always smooth and clean! It is painful to see the prevalence of such repulsive maladies as scabies, scald-head, ringworm, sore eyes, and unwholesome-looking eruptions, and fully 30 per cent of the village people are badly ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... course of a creek whose water was so hot as to scald our feet, and the heat became most oppressive. We were glad to reach the crater, though it was a gloomy and colourless desert, in the midst of which a large grey pool boiled and bubbled. In front was a deep crevice in the crater wall, and a cloud of steam hid whatever was in it; ...
— Two Years with the Natives in the Western Pacific • Felix Speiser
... an equally pleasing, but quite different impression on me. Her hair was flaxen, her person delicate, she was very timid and extremely fair, had a clear voice, capable of just modulation, but which she had not courage to employ to its full extent. She had the mark of a scald on her bosom, which a scanty piece of blue chenille did not entirely cover, this scar sometimes drew my attention, though not absolutely on its own account. Mademoiselle des Challes, another of my neighbors, was a woman grown, tall, well-formed, jolly, very ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... by water, or by strange crackings and subsidences of the earth, in the far distant ages when the boiling springs of the volcanic regions were depositing the beds of tufa, here of immense thickness, springs which are still in evidence, but no longer to pour out waters that scald, but of a gentle lukewarm or tepid temperature, which go on depositing their suspended stone to this day, though in ...
— The Black Tor - A Tale of the Reign of James the First • George Manville Fenn
... feet. They were white as marble, and beautifully formed. "Ah, I feared so!" she exclaimed. "They put them into hot water that day. I knew it was too hot, and I said so; he seemed insensible, but I felt him wince—and see!" The scar of a scald proved that she had been right. This last act, due to the fear that he had been made to suffer an unnecessary pang, struck Beth in ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... some, an' then you add flavorin'. Not too much, an' not too little, jest so's to make it elegant tastin'. Then you cook toasties to go with it, or give 'em crackers. Serve it to 'em hot, an' jest set around blowin' it so it don't scald their little stummicks. Got that? You can give 'em eggs, but not too much meat. Meat well done an' cut up wi' vegetables an' gravy, an' make 'em eat it with a spoon. Knives is apt to cut 'em. Eggs light boiled, an' don't let 'em rub the yolk in their hair, nor slop gravy over their bow-ties. ...
— The Twins of Suffering Creek • Ridgwell Cullum
... conditions in which the water in that engine may be. First, the boiler may be full and the water clean and clear; or, secondly, the boiler may not only be full but the water may be hot, very hot, hot enough to scald you, almost boiling; thirdly, it may be just one degree hotter and at the boiling point, giving forth its vapor in clouds of steam, pressing through the valves and driving the mighty piston which turns the wheels and propels the train of cars across ...
— Days of Heaven Upon Earth • Rev. A. B. Simpson
... dreaming of the troubles that were hanging over them, continued to enjoy their evening meal and listen to the songs and stories of the Scald, or to comment upon the doings of King Harald Haarfager, and the prospects of good or evil to Norway that were likely to ...
— Erling the Bold • R.M. Ballantyne
... 'Discourse unto me concerning thy heroine, a comely lass, Dan, or I mistake.' 'Nay,' I replied, 'there is no heroine in the matter.' 'Split not your phrases,' quoth he; 'thou weighest every word like a scald attorney. Speak to me of thy principal female character, be she heroine or no.' 'My lord,' I answered, 'there is no female character.' 'Then out upon thyself and thy book too!' he cried. 'Thou hadst best burn it!'—and so out in great dudgeon, whilst I fell to mourning over my poor ...
— The Captain of the Pole-Star and Other Tales • Arthur Conan Doyle
... in a little of the milk and scald the rest over hot water. Thicken with cornstarch mixture and stir in the cheese, chives, onions, shallots, curry and chutney while wooden-spooning steadily until smooth and sizzling enough to pour ...
— The Complete Book of Cheese • Robert Carlton Brown |
