A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
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| "Rusk" Quotes from Famous Books  ...  — Visionaries • James Huneker  ...  — Without Prejudice • Israel Zangwill | 
| Words linked to "Rusk" :   twice-baked bread, Brussels biscuit, toast | 
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