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Puree   Listen
noun
Puree  n.  A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.





Collaborative International Dictionary of English 0.48


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Words linked to "Puree" :   cooking, nutrition, strain, preparation, cookery, sustenance, victuals, nourishment, alimentation, aliment, rub


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