|
noun Plasmon butter, Plasmon n. A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called, and resembles clotted cream in appearance.
Collaborative International Dictionary of English 0.48
Copyright © 2024 e-Free Translation.com
|
