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Mince-meat   Listen
noun
Mince-meat  n.  Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; used in making mince pie.






Collaborative International Dictionary of English 0.48








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"Mince-meat" Quotes from Famous Books



... knives, for skinning the seals and any other use for which they were applicable; and, to add to their stock of cutlery implements, the skipper had presented Fritz with a serviceable bowie knife, whose broad double-dagger-like blade was powerful enough to cut down a tree on an emergency or make mince-meat of ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson

... for me an easy business and to-morrow morning (Inshallah!) I will buy for thee flesh and rice and thou shalt let cook for us or dinner or supper, whereto I will invite one of my intimates." Quoth she to him, "Nay, O Man; rather do thou buy for me a pound of mince-meat; then slaughter the two geese and I will stuff them and fry them, for that nothing is more savoury to set before guests." Said he, "Upon my head and mine eye be it!" and as soon as it was dawn he slaughtered ...
— Supplemental Nights, Volume 5 • Richard F. Burton

... lying somewhere in that ganglion of roads from Kent and Surrey, and of streets from the bridges of London, centring in the far-famed elephant who has lost his castle formed of a thousand four-horse coaches to a stronger iron monster than he, ready to chop him into mince-meat any day he dares. To one of the little shops in this street, which is a musician's shop, having a few fiddles in the window, and some Pan's pipes and a tambourine, and a triangle, and certain elongated scraps of music, Mr. George directs ...
— Bleak House • Charles Dickens

... as for fricassy, and form the pie deep, lay in the bottom a mince-meat made of the chicken's livers, ham, parsley and yolks of eggs; season with white pepper, mace, and a little salt; moisten with butter, then lay the chicken above the minc'd meat, and a little more butter; cover the pie and bake it two hours; when baked take off the fat, and add to it white ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon



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