"Mash" Quotes from Famous Books
 ... risk rather than by higgling over a point of honesty, which after all concerned his conscience rather than mine, to incur the more unpleasant one of a Ceccaldi bullet. I searched in my wallet and paid the money, while the Dezii with many sobs, mixed a half-pint of wine in a mash and offered this last tribute to the ...
— Two Sides of the Face - Midwinter Tales • Arthur Thomas Quiller-Couch
... he'd gone we had a consultation, and of course it ended in Waterford and me determining to sit up. Poor Booms's heart would break if he couldn't go 'on the mash' as usual; and though he tried to seem very much hurt that he was not to stay, we could see he was greatly relieved. Waterford and I were rather glad, as it happened, for we'd some work on hand it just suited us to get a quiet ...
— Reginald Cruden - A Tale of City Life • Talbot Baines Reed
... lb. sulphur, 3 oz. of saltpetre, half lb. laurel berries, half lb. juniper berries, half lb. angetice seed, half lb. rosin, 3 oz. alum, half lb. copperas, half lb. master wort, half lb. gun powder. Mix all to a powder and give in the most cases, one table spoonful in mash feed once a day till cured. Keep the horse dry, and keep him from the cold water six ...
— The Arabian Art of Taming and Training Wild and Vicious Horses • P. R. Kincaid
... to Plunket, of giving him the Seals, is almost insurmountable, for it would then be a complete victory to the Catholic; and if any other man were named, it would be a complete quarrel with Plunket; so that altogether it is a fine mash; and in my opinion will only be got over by leaving them both to reconcile their differences, and giving Plunket a good opportunity, which he will not fail to avail himself of, to make his statement of the whole of his proceedings to Parliament. I have little doubt that this will set up Lord Wellesley ...
— Memoirs of the Court of George IV. 1820-1830 (Vol 1) - From the Original Family Documents • Duke of Buckingham and Chandos
... in the course of the week; some say that the hay should be hardland hay, because it is wholesomest, but I say, let it be clover hay, because the horse likes it best; give him through summer and winter, once a week, a pailful of bran mash, cold in summer and in winter hot; ride him gently about the neighbourhood every day, by which means you will give exercise to yourself and horse, and, moreover, have the satisfaction of exhibiting yourself and your ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... out, and I make the front blind without opposition. But before she is fully under way and just as I am lighting my cigarette, I am aware that the fireman has climbed over the coal to the back of the tender and is looking down at me. I am filled with apprehension. From his position he can mash me to a jelly with lumps of coal. Instead of which he addresses me, and I note with relief the ...
— The Road • Jack London
... baits are distributed in small lots over the ground before the plants are set, the precaution being observed that the land is free for two or three weeks from any form of vegetation. This will force the hungry "worms" to feed on the baits, to their prompt destruction. A bran-mash is also used instead of weeds or clover, and is prepared by combining one part by weight of arsenic, one of sugar, and six of sweetened bran, with enough water added to make a mash. The baits are renewed if they become too dry, or they can be kept moist ...
— Tomato Culture: A Practical Treatise on the Tomato • William Warner Tracy
... country. This antiquated structure might have been the identical one slashed at by Don Quixote. Iron grey, dilapidated, solitary, it rose between green fields and blue sky, like a lighthouse in mid-ocean. These mills are still used for crushing rye, the mash being mixed with roots for cattle, and the straw used here, as elsewhere, for liage or tying up wheatsheaves. The tenacity of this straw makes it very valuable for ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... mutton to make one pint; mash fine three anchovies. Put two tablespoonfuls of butter into a saucepan, add one sliced onion, cook until the onion is soft and yellow, add a clove of garlic mashed, add to this the anchovies and a half pint of stock; simmer gently ...
— Made-Over Dishes • S. T. Rorer
... jar of French sweet mustard, the hard-boiled yolks of ten eggs, half a pint of vinegar, one teaspoonful of cayenne pepper, eight heads of celery, one teaspoon of salt or a little more if required. Cut and mix the chicken and celery and set away in a cool place. Mash the eggs to a paste with the oil, then add the vinegar and other things, mix thoroughly, but do not pour it over the salad until about half an hour before serving, as the ...
— Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... is written of by her Christian name only, and her husband is alluded to as "Battenberg." Even worse, I have an article (I care not to sully this page with even an extract) about him, which was headed "Beatrice's Mash," the last being a slang word used in ...
— The Truth About America • Edward Money
... else; and whatever he eats that is solid, make him chew it well." This writer, by the way, supposed that the teeth were made to be used in beating our food; and that we ought neither to swallow it without chewing, as is customary in our busy New England, nor to mash or soak it in order to save the labor of mastication—a practice almost equally universal. But let us hear his ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... roarers like Carmichael and Busby, to say nothing of Whatnot and Pumblechook. It is well known, of course, that the latter has been in hard training for a month, and a better horse at cornbin or bran-mash never stepped. Saladin won, I know, but it was for reasons very different from ...
— Punch, or the London Charivari, Volume 98, May 17, 1890. • Various
... and mash up thy paste, Pound at thy powder,—I am not in haste! Better sit thus, and observe thy strange things, Than go where men wait me and dance at ...
— Robert Browning: How To Know Him • William Lyon Phelps
... teaspoonful of salt, pepper, and thyme, mixed together in equal quantities, and sprinkled among the fish; put it into the oven for fifteen or twenty minutes to partly cook. Put one quart of potatoes, (cost three cents,) into boiling water, and boil until soft enough to mash; mash them, season them with salt and pepper, and put them over the fish, which you must take from the oven, as a crust; return the pie again to the oven to brown the crust, and then serve it with bread and butter. Twenty-five cents ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... chief thing; and I should give him a mash as often as three times a week. He'll be all right again in three or four weeks,—that is if he's sound, ...
— Orley Farm • Anthony Trollope
... have seen, or according to a method now being developed the final conversion may be accomplished by mold instead of malt. In applying this method, known as the amylo process, to corn, the meal is mixed with twice its weight of water, acidified with hydrochloric acid and steamed. The mash is then cooled down somewhat, diluted with sterilized water and innoculated with the mucor filaments. As the mash molds the starch is gradually changed over to glucose and if this is the product desired the process may be stopped ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... from cotton and a plant which travellers have cited only by its common name, which they transcribe in various ways, calling it kochu, kotsu, or kotzu. Today it is known that this plant is an ulmacea (Broussonetia papyrifera) from a mash of which they still make cloth in Japan. Cotton paper is superior to it, and naturally more expensive; but the paper of inferior quality which was received in Manila, where nothing was imported regularly but common articles of low price, was of kotsu. As all Chinese-made paper it was ...
— Doctrina Christiana • Anonymous
... is, again, white sauce with the pulp of boiled celery. Boil the white part of four heads of celery (sliced thin) in milk till it will mash; this will take an hour, perhaps more; then rub the pulp through a coarse sieve, and stir it into half a pint of white sauce made with ...
— Choice Cookery • Catherine Owen
... but all that's left o' the skins o' the Swedums and Danes as they took off 'em and nailed up on church door to keep off the rest o' the robbin', murderin' and firin' wretches as come up river in their ships and then walked the rest o' the way across the mash?" ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... and one pint of water, a very small piece of onion, let it boil about twenty minutes, strain and mash through sieve. Two tablespoonfuls of butter, and one of flour, well blended together. Add that to the peas. Last of all add a pint or more of boiling milk. Put on the stove till it thickens, but be careful ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... slatternly minx?" returned the first. "I'll mash every bone of thee, if thou doesn't come ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt
... doing a pretty mash, you have!" she cried, and jogged him with her elbow. "No wonder you'd no eyes for poor us. What price Miss Woodward's gloves this morning!"—at which Bob laughed, looked sly, and tapped his ...
— The Getting of Wisdom • Henry Handel Richardson
... that the operation of cleansing may be easily performed by one or more leaders, to communicate with a two or three piped tun dish, capable of filling two or three casks at a time. The mill stones, or metal rollers, should be sufficiently elevated to grind into the malt bin, placed over the mash tun, which bin should be sufficiently capacious to hold the whole grist of malt when ground; this bin is generally constructed in the form of a hopper, with a slide at the bottom, to let the malt into the mash tun when ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... for comfort or congratulation; but it was part of their joke that Dan's coming to him always meant something decisive in his experiences. The reporter was at his late breakfast, which his landlady furnished him in his room, though, as Mrs. Mash said, she never gave meals, but a cup of coffee and an egg ...
— Henry James, Jr. • William Dean Howells
... which they received from the noblewoman's house was amply sufficient for the whole family, and there was always enough meal left to make mash for the cow. Their fuel they got free, and likewise the food for the cattle. In addition they were given a small piece of land on which to raise vegetables. They had a cow, a calf, and a number of ...
— The Kreutzer Sonata and Other Stories • Leo Tolstoy
... they be thoroughly well boiled, and mashed with the knife on the plate. Underdone and unmashed peas are not fit for a child's stomach: there is nothing more difficult of digestion than underdone peas. It is important, too, to mash them, even if they be well done, as a child generally bolts peas whole; and they pass through the alimentary canal without being in the ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... posture, with his arms embracing his knees, his chin resting upon them, and his red, sleepless eyes gazing lifelessly at the barge which the steamer was towing between wide ribbons of foaming water—ribbons sparkling in the sunlight like mash in a ...
— Through Russia • Maxim Gorky
... the train, he sat down in the same seat with me and asked permission to introduce himself. He was very nice, and his manners were beautiful; he didn't act in the least like a man who desired to 'make a mash.' Finally, one day, he asked me to have dinner with him in Seattle, and I accepted. I think that was because I'd never been in a fashionable restaurant in all my life. After dinner, he escorted me to the studio, and on Sunday morning we took the same train ...
— Kindred of the Dust • Peter B. Kyne
... for Holme (Chapter XII), Ferris for Ferrers, a French local name, Batt for Bartholomew, Gatty for Gertrude, Dallison for d'Alencon. The loss of r after a vowel is also exemplified by Foster for Forster, Pannell and Pennell for Parnell (sometimes), Gath for Garth (Chapter XIII), and Mash for Marsh. To the loss of n before s we owe such names as Pattison, Paterson, etc., son of Paton, the dim. of Patrick, and Robison for Robinson, and also a whole group of names like Jenks and Jinks for Jenkins ...
— The Romance of Names • Ernest Weekley
... his people were anticipating pleasant feasts of maize-bread, and "hominy," with "mash and milk" and various other dishes, that with Totty's skill could be manufactured out ...
— The Bush Boys - History and Adventures of a Cape Farmer and his Family • Captain Mayne Reid
... confusion in Genesis as to the Semitic stock. It classes different races as both Semites and Hamites; as, for instance, Sheba and Havilah; while the race of Mash, or Meshech, is classed among the sons of Shem and the sons of Japheth. In fact, there seems to be a confusion of Hamitic and Semitic stocks. "This is shown in the blending of Hamitic and Semitic in some ...
— The Antediluvian World • Ignatius Donnelly
... day before. While hot mash them, season nicely with salt, paprika and a little celery salt. Add a generous lump of butter, and one or two lightly beaten eggs. Form into little balls with the hands floured. The next morning scoop out a hollow large enough to hold two or three nicely seasoned ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... no reply, but opened his pack and brought out a tumbler of jelly. "There, ye bloody blaggard, wouldn't ye be afther lickin' that now?" said he; and then, as he proceeded to unload the pack, his tongue ran on in comment. (A paper of crackers.) "Mash 'em all to smithereens now. Give it to 'em, Jim." (A roasted chicken.) "Pitch intil the rooster, Jim. Crack every bone in 'is body." (A bottle of brandy.) "Knock the head aff his shoolders and suck 'is blood." (A package of tea.) "Down ...
— Sevenoaks • J. G. Holland
... to, Caroline and Lizzie helped Stephens to make the donkey comfortable. Even in the short time they were beside him the poor animal seemed to be much relieved; and though at first he could scarcely open his mouth to eat the warm, soft mash Stephens had prepared for him, before they left he was beginning to nibble at a tuft of hay that had been placed for ...
— Carry's Rose - or, the Magic of Kindness. A Tale for the Young • Mrs. George Cupples
... the top. Come daown then like a spile-driver in a hurry. Higher it goes, the wuss it'll mash anybody what happens to stan' ...
— The Mystery of Metropolisville • Edward Eggleston
... she didn't. She just kept and kept it for some mucker trick, and when I saw her comin' down to your study last night I knew just as well as anything what she was up to. She hates Beverly just because she won't have anything to do with her and laughs at Petty and her mash. Petty's just dead in love with that feller at Annapolis. Now if you don't believe what I've told you you can just send for both of them and ask them yourself. I don't care a cent what you do for I'm going to leave this hateful school tomorrow and you can't stop me. And I'll tell dad all ...
— A Dixie School Girl • Gabrielle E. Jackson
... the circumstances of the case, and never came to herself till she had burnt all the five tips of her rosy fingers catching the miller's pearls. Then Will Locke was so sorry, stroked the fingers so daintily, hung upon Cambridge so beseechingly, imploring her to prepare a cool mash for Mistress Dulcie's finger points, the moment they were all gone—that Dulcie could have cried for his tenderness of heart, and quickness ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... on them, and so on, alternately, salt and mushrooms; let them remain two or three hours, by which time the salt will have penetrated the mushrooms, and rendered them easy to break; then pound them in a mortar, or mash them well with your hands, and let them remain for a couple of days, not longer, stirring them up, and mashing them well each day; then pour them into a stone jar, and to each quart add an ounce and a half of whole black pepper, and half an ounce of allspice; stop the jar very close, and ...
— A Poetical Cook-Book • Maria J. Moss
... good to me that I never have forgotten him, though he broke his neck years ago. A few nights before the great race, as I was getting a good sleep, carefully tucked away in my roomy stall, some one stole in and gave me a warm mash. It was dark, I was half awake, and I ate it like a fool, though I knew by instinct that it was not Bill who fed it to me. I was a confiding creature then, and as all sorts of queer things had been done to prepare ...
— Aunt Jo's Scrap-Bag, Vol. 5 - Jimmy's Cruise in the Pinafore, Etc. • Louisa M. Alcott
... the guests having arrived, I ride several times around the brick-walks, the strange audience of turbaned priests and veiled women showing their great approval in murmuring undertones of "kylie khoob" and involuntary acclamations of "Mashallah! mash-all-ah!" as they witness with bated breath the strange and incomprehensible scene of a Ferenghi riding a vehicle, that ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... won't mash an atom of the bonnet, provided always, you'll mash these apples for me, jewel. (He takes apples out of the chest.) And wasn't I lucky to find them in it? Oh, I knew I'd not sarch this chist for nothing. See how they'll make ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... she ave. I tell thee there is gold in store for me —not what you call money, nursed in the lap of luxury, and cradled on grains, and drinking in wealth from a thousand mash-tubs. What do you know about money? What is poverty to you, is splendor to the hardy son of the humble apothecary. You can't live without an establishment, and your houses in town and country. A snug little house somewhere off Belgravia, a brougham for my wife, a decent ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... barn? What about that?" "Ob fas est hostem incendio," etc. "Yes; he says we may. Quick, Ambrose, up with the straw and the tinder box." Warfare was no child's play about the time when Tilly sacked Magdeburg, and Cromwell turned his hand from the mash tub to the sword. It might not be much better now in a long campaign, when men were hardened and embittered. Many of these laws are unrepealed, and it is less than a century since highly disciplined British troops claimed their dreadful rights at Badajos and Rodrigo. Recent European ...
— Through the Magic Door • Arthur Conan Doyle
... blood-red shirt. Legree he had a beard like a goat, And a thick hairy neck, and eyes like dirt. His puffed-out cheeks were fish-belly white, He had great long teeth, and an appetite. He ate raw meat, 'most every meal, And rolled his eyes till the cat would squeal. His fist was an enormous size To mash poor niggers that told him lies: He was surely a witch-man in disguise. BUT HE WENT DOWN ...
— Chinese Nightingale • Vachel Lindsay
... roots. According to their description, the yucca requires at least half a year to reach maturity, and the natives also say that if it is left longer in the ground, for instance for two years, it improves and produces a superior quality of bread. When cut, the women break and mash it on stones prepared for the purpose, just as amongst us cheese is pressed; or they pack it into a bag made of grass or reeds from the riverside, afterwards placing a heavy stone on the bag and hanging it up for a ...
— De Orbe Novo, Volume 1 (of 2) - The Eight Decades of Peter Martyr D'Anghera • Trans. by Francis Augustus MacNutt
... 'umble, after all de res' git done, an' pick up a little scrap o' leavin's out'n de trough de way she do—an' turn it eve'y bit into good yaller butter—dat what I calls a cow! Co'se I know Lady'll git in here ahead o' yer, honey, an' eat all dis mash I'm a-mixin' so good fur you. It do do me good to see 'er do it, too. I sho' does love Lady—de way 'er manners sets on 'er. She don't count much at de churn—an' she ain't got no conscience—an' no cha'acter—but she's a lady! Dat's huccome I puts up wid 'er. ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... chamber of banquet Richard was giving Ripton his last directions. Though it was a private wedding, Mrs. Berry had prepared a sumptuous breakfast. Chickens offered their breasts: pies hinted savoury secrets: things mystic, in a mash, with Gallic appellatives, jellies, creams, fruits, strewed the table: as a tower in the midst, the cake colossal: the priestly vesture of its nuptial white relieved ...
— The Shaving of Shagpat • George Meredith
... Ashby solemnly assured me that I had that day seen a ghost. The flesh-and-blood Ailsee, he declared, had been dead many years. Her father, Coot Harris, was a rough customer who took up his abode in the marsh—'mash,' Uncle Tucker called it—at the close of the Civil War. Here he gained a precarious livelihood by 'pot-hunting'; for Harris and others of his ilk paid but little attention to the poorly enforced game laws of the section. Coot Harris, the marshman, had a daughter, ...
— The Statesmen Snowbound • Robert Fitzgerald
... gave him a cloth, and gave thanks to God at the same time that his master had not found out what was the matter. Don Quixote then wiped himself, and took off his helmet to see what it was that made his head feel so cool, and seeing all that white mash inside his helmet he put it to his nose, and as soon as he had smelt it ...
— Don Quixote • Miguel de Cervantes Saavedra
... Food is Roots, Poultry, or wild Fruits. They have no Hair on their Tails, but a sort of a Scale, or hard Crust, as the Bevers have. If a Cat has nine Lives, this Creature surely has nineteen; for if you break every Bone in their Skin, and mash their Skull, leaving them for Dead, you may come an hour after, and they will be gone quite away, or perhaps you meet them creeping away. They are a very stupid Creature, utterly neglecting their Safety. They are most like ...
— A New Voyage to Carolina • John Lawson
... the father, "I dunno. I t'ink 'taint no real mash-in' [machine] 'cause I dawn't never see nuttin' like dat at Belle Alliance plant-ation, neider at Belmont; and I know, me, if anybody got one mash-in', any place, for do any t'in' mo' betteh or mo' quicker, Mistoo Walleece an' M'sieu Le Bourgeois dey ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... matter with you?' says I. 'Lemme go or I'll mash your mug flat.' 'Lemme see your identification ...
— The Flaming Jewel • Robert Chambers
... Choose none but fine, ripe berries if you wish your syrup to be good; mash the strawberries in a stone jar or bowl; cover with a thin white cloth and let them stand 24 hours at a temperature of 70deg to 80deg F.; then inclose in a flannel bag and press them; add to each pint of juice 1 pound sugar; stir until ...
— Desserts and Salads • Gesine Lemcke
... rice and cook until tender in two and one-half cups of boiling water. Now cool and mash the rice well. Now dissolve one-half yeast cake in one-half cup of water 80 degrees Fahrenheit and pour into a bowl, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... forgotten what Chan found out in Snowy Gulch—that the claim's recorded—in old Hiram's name. This Darby's got a letter in his pocket from Hiram's brother that would stand in any court. We've got to get that first. If Darby was an angel I'd mash him under my heel just the same; we've gone too far to start crawfishing. Just let me see him tied up in front ...
— The Sky Line of Spruce • Edison Marshall
... goes. The man works the rubber bulb until his fingers grow paralytic. Esther sleeps from exhaustion. The child gets oversprayed. The man stirs the flaxseed—how soon the stuff dries out! He adds water. He rinses his mouth. He arranges the mash on the cloths. It is cold already, and he puts it on the sheet-iron of ...
— David Lockwin—The People's Idol • John McGovern
... I do then?" demanded Lightfoot, with a reminiscent smile. "Well, it was a ground-hog case with me—if I moved I'd freeze to death and if I knocked his paw out'n his mouth again he'd mash my face in with it—so I jest snuggled down against him, tucked my head under his chin, and went to sleep, holdin' that paw in his ...
— Hidden Water • Dane Coolidge
... followed by the women. Attempt is seldom made to comb the hair, but frequent vermin-catching onslaughts are made, the person performing the work using a sharp piece of bamboo to separate the tangled kinks and to mash the offending parasite against the thumb nail. In Bataan the Negritos sometimes shave a circular place on the crown, but I am not informed as to the reason. The practice is ...
— Negritos of Zambales • William Allan Reed
... my girl...they all came over on the ferry-boat, 'spite of my tellin' 'em I didn't want 'em. An' Mabe said she was mad at me, 'cause she'd seen the letter I wrote Georgine Slater. She was a toughie, lived in our street, I used to write mash notes to. An' I kep' tellin' Mabe I'd done it juss for the hell of it, an' that I didn't mean nawthin' by it. An' Mabe said she wouldn't never forgive me, an' then I said maybe I'd be killed an' she'd never see me again, an' then we all began to bawl. Gawd! it ...
— Three Soldiers • John Dos Passos
... Mash the Currants, and strain them thro' a thin Strainer; take a Pint of Juice, a Pound and half of Sugar, and six Spoonfuls of Water; let it boil up, and scum it very well; then put in half a Pound of ston'd Currants; boil them ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... you, you beat?" Asked the onion of the hash, "I'm jealous of the potato, Because he's got a mash. ...
— The New Pun Book • Thomas A. Brown and Thomas Joseph Carey
... wisest did surround Me; and it pains me to record I did not think their views profound, Or their conclusions well assured; The simple life I can't afford, Besides, I do not like the grub— I want a mash and sausage, "scored"— Will someone take ...
— The Book of Humorous Verse • Various
... mash yourself up into dogs'-meat! A juicy morsel! [Lets go his hold.] As you please. Jump over the precipice if you want to. It's a dizzy drop. There's only one narrow footpath down it, and that's ...
— When We Dead Awaken • Henrik Ibsen
... strengthen you, perhaps make the whole day comfortable afterwards.) Five or six miles at the last, our track enter'd a broad region of salt grass meadows, intersected by lagoons, and cut up everywhere by watery runs. The sedgy perfume, delightful to my nostrils, reminded me of "the mash" and south bay of my native island. I could have journey'd contentedly till night through these flat and odorous sea-prairies. From half-past 11 till 2 I was nearly all the time along the beach, or in sight of the ocean, listening to its hoarse murmur, and inhaling the bracing ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... liked blond bewties and haubin hair. Haubin, indeed! I don't like carrits! as it must be confest Miss Hemly's his—and has for a BLOND BUTY, she has pink I's like a Halbino, and her face looks as if it were dipt in a brann mash. How she squeeged my & ...
— Burlesques • William Makepeace Thackeray
... that used its Malt suffered not a little, for it was impossible it should be good, because it did not thoroughly Chip or Spire on the floor, which caused this sort of Malt, when the water was put to it in the Mash-tub, to swell up and absorb the Liquor, but not return its due quantity again, as true Malt would, nor was the Drink of this Malt ever good in the Barrel, but remain'd a raw insipid beer, past the Art of Man to Cure, because this, ...
— The London and Country Brewer • Anonymous
... the same token you must have been letting out any number of queer reminiscences just before I met you. 'Says that a man who would have behaved to a woman as you did to Mrs. Wessington ought to kill himself out of sheer pity for his kind. She's a hot- headed little virago, your mash. 'Will have it too that you were suffering from D. T. when that row on the Jakko road turned up. 'Says she'll die before she ever speaks ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... than the study of economics with an exceedingly good-looking young professor (who had been tutoring in Burlingame), and she had already dispatched a note to him whom Aileen disreputably called her Fillmore Street mash. ...
— The Sisters-In-Law • Gertrude Atherton
... away, I went to the man (one Mash) who used to black the shoes of the family, and asked his wife to get somebody to go with me to Hatton Garden to the Moravian Missionaries: these were the only persons I knew in England. The woman sent a young ...
— The History of Mary Prince - A West Indian Slave • Mary Prince
... frost, chilly and raw in the air, the forest filled with the odours of decaying leaves and moss. The greater part of our way lay below beechwood neither thick nor massive, giving no protection from the rain to the soil below it, so that we walked noisily and uncomfortably in a mash of rotten vegetation. We were the length of the Cherry Park, moving warily, before our first check came. Here, if possible, it were better we should leave the wood and cut across the mouth of the Glen ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... mash him! He's gone on Dora Stein. Say, did you get on to the sale job? I somehow ...
— Winnie Childs - The Shop Girl • C. N. Williamson
... different breweries manufacturing a wide range of products samples of the wort and beer were obtained in this manner, the entire process of manufacture being studied in detail. A record showing the kind and amount of raw materials placed in the mash and in the cooker was made of the samples collected from these three breweries. A record also was kept of the time and temperature of each operation until the mash was ready to run into the kettle. The filtering and sparging[1] of the mash, the time of boiling in the kettle, the amount of hops ...
— A Study Of American Beers and Ales • L.M. Tolman
... forward additional evidence, to prove that a dry roll may occasionally be of as much service in recruiting the strength and spirits of that noble animal, the horse, when jaded by violent exertion or long-protracted toil, as our English nostrums, a warm mash or a bottle of water. Dr. ...
— Notes and Queries, Number 204, September 24, 1853 • Various
... particularly approve this term of the natives, attributing as it does a human conception and malice aforethought to these long-legged wraiths. The first articulate sound an Indian child of the Mackenzie learns to make is "Mash!" an evident corruption of the French "Marche." This is what Shakespeare meant when he speaks of "a word to throw at a dog." A brown baby just emerged from the cocoon stage of the moss-bag toddles with uplifted pole ...
— The New North • Agnes Deans Cameron
... was? Only she, poor young lady. She'll be better now, Mr John, a deal better. He wasn't a wholesome lover,—not like you are. Tell me, Mr John, did you give it him well when you got him? I heard you did;—two black eyes, and all his face one mash of gore!" And Hopkins, who was by no means a young man, stiffly put himself ...
— The Small House at Allington • Anthony Trollope
... become so wildly excited that he was now standing on the top bar frantically waving his Scotch bonnet by the tails. Down the slope came the pony on the gallop, for she knew well that soon Lambert would have her saddle off, and that her nose would be deep into bran mash within five minutes more. But her rider sat her firmly and brought her down to a gentle trot by the time ...
— The Man From Glengarry - A Tale Of The Ottawa • Ralph Connor
... go into detail because there was a lot of mish-mash that is not particularly interesting and a lot more that covered my tracks since I'd parted company with her on the steps of the hospital. I did not, of course, mention my real purpose over the telephone and Miss Farrow could not read my ...
— Highways in Hiding • George Oliver Smith
... Her dull eyes glared like the eyes of a wild animal. She gnashed her teeth in the frenzy that possessed her. "You have done this!" she shouted to me, waving the club furiously around and around over her head. "Come near him, and I'll dash your brains out! I'll mash you till there's not a whole bone left in your skin!" Benjamin, still holding me with one hand opened the door with the other. I let him do with me as he would; Ariel fascinated me; I could look at nothing ...
— The Law and the Lady • Wilkie Collins
... mash with the nigger servant?" asked Miss Jones, suddenly. "Has he got a wife, Miss Marvin? You'd better look out if he has! You know Mag Brady isn't the only jealous ...
— For Gold or Soul? - The Story of a Great Department Store • Lurana W. Sheldon
... under my own eye, and finished entirely on my own plan. I took advantage of the declivity of the hill, on the side of which the premises were situated, to have it so constructed that the whole process of brewing was conducted, from the grinding of the malt, which fell from the mill into the mash-tun, without any lifting or pumping; with the exception of pumping the water, called liquor by brewers, first into the reservoir, which composed the roof of the building. By turning a cock, this liquor filled ...
— Memoirs of Henry Hunt, Esq. Volume 2 • Henry Hunt
... the poem that Khumbaba was feared by all who dwelt near him, for his roaring was like the storm, and any man perished who was rash enough to enter the cedar-wood in which he dwelt. But Gilgamesh, encouraged by a dream sent him by Sha-mash, the Sun-god, pressed on with his friend, and, having entered the wood, succeeded in slaying Khumbaba and in cutting off his head. This legend is doubtless based on episodes in early Babylonian and Elamite ...
— History Of Egypt, Chaldaea, Syria, Babylonia, And Assyria In The Light Of Recent Discovery • L.W. King and H.R. Hall
... I'm a living man," answered Mike, halting so suddenly as to jerk the lady backwards and mash the crown of ...
— Maggie Miller • Mary J. Holmes
... fit, and it took four men to hold him. Maidie, look here. Captain Kress handed this to me—said they picked it up just back of where the colonel stood at parade. Is he another mash?" ...
— Ray's Daughter - A Story of Manila • Charles King
... with ulceration, the heels ought to be daily washed clean with warm water, and afterwards bathed with a mild astringent lotion, and every morning and evening thinly poulticed or coated with carbolized ointment; and the whole system ought to be acted on by alteratives, by nightly bran mash, and, if the animal be in full condition, with a dose of purgative medicine. In the worst and most extensively spread cases, poultices of a very cooling kind, particularly poultices of scraped carrots or scraped ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... learning, "I never saw amongst woman kind one wittier, and wiser, better read and by nature more generously bred; and in manners and morals more perfected than a preacher of the people of Baghdad, by name Sitt al-Mash'ikh.[FN229] It chanced that she came to Hamah city in the year of the Flight five hundred and sixty and one[FN230]; and there delivered salutary exhortations to the folk from the professorial chair. Now there used to visit her house a number of students ...
— The Book of the Thousand Nights and a Night, Volume 5 • Richard F. Burton
... of these girls? Did I profess to teach them the conduct befitting ladies?—and did I permit and, he doubted not, encourage them to strangle their mother-tongue in their throats, to mince and mash it between their teeth, as if they had some base cause to be ashamed of the words they uttered? Was this modesty? He knew better. It was a vile pseudo sentiment—the offspring or the forerunner of evil. Rather ...
— Villette • Charlotte Bronte
... potato until tender; mash it through a sieve, add to it a half pint of warm water and a teaspoonful of sugar. Stir in one cupful of flour and one cupful of yeast; let this stand for two hours, or until very light. It is better ...
— Sandwiches • Sarah Tyson Heston Rorer
... like a hornet convention. You learn, by having it told you, just how small and foolish and insignificant you are, and how well this earth could stagger along without you if some one were to take a fly-killer and mash you with it. And you learn all this at the time of life when your head is swelling up until you mistake it for a planet, and regard whatever you say as ...
— At Good Old Siwash • George Fitch
... Doubtless nuts constituted a considerable part of primitive food and required cracking by the teeth. The work we now do in flour-mills or the kitchen or with the knife and fork, was then done with the teeth. We even have our cook mash our potatoes and make puddings and pap of our food after it reaches the kitchen. Having already shirked most of the task of mastication by softening and cutting our food before it reaches our mouths, we shirk ...
— How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk
... malt to the hogshead, should be brewed in the beginning of March. Pour on at once the whole quantity of hot water, not boiling, and let it infuse three hours close covered. Mash it in the first half hour, and let it stand the remainder of the time. Run it on the hops, half a pound to the bushel, previously infused in water, and boil them with the wort two hours. Cool a pailful after it has boiled, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... pints of potatoes, as directed; put them in a saucepan with more water than is necessary to cover them, and a little salt; set on the fire and boil gently till done, drain, put them back in the saucepan, mash them well and mix them with two ounces of butter, two yolks of eggs, salt, pepper, and milk enough to make them of a proper thickness. Set on the fire for two or three minutes, stirring the while, and serve warm. When on the dish, smooth ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
... them to the chickens. Some said that they would keep the chickens from laying but I found that by mixing about 25% with ordinary mash ...
— Northern Nut Growers Association Report of the Proceedings at the Twenty-Fourth Annual Meeting • Northern Nut Growers Association
... company coming to the Place to morn: Bess housemaid told me. Lord and Lady——: dash My wigs! I can't think on. But there's a mash O' comp'ny and fine ladies; fit to torn The heads of these young chaps. Why now I'd lay This here gun to an empty powder-horn Sir Reginald be in love, or that-a-way. He looks a ...
— The Germ - Thoughts towards Nature in Poetry, Literature and Art • Various
... arms, in which an attempt was made to anger Peter. But he kept his head, and in the end carried his point. The owner turned out to be the proprietor of the brewery, as Peter had surmised, who thus utilized the mash from his vats in feeding cattle. But on Peter's asking for an additional warrant against him, the defendant's lawyer succeeded in proving, if the statement of the overseer proved it, that the brewer was quite ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... the potatoes, pare, cover with boiling salted water (1 level teaspoon of salt to a pint of water), and cook until tender (30 to 45 minutes). Drain off the water and return to the fire a moment to dry. Mash the potatoes, add butter, salt, pepper and hot milk, and beat vigorously until light and creamy. For three cups of potato use 2 tablespoons of butter and 4 tablespoons of hot milk. Pile lightly in a hot dish ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... sunsets. I would hear the sharp ting of Andrew's little typewriter bell as he was working in his study. And then I would try to swallow down within me the beauty and wistfulness of it all, and run back to mash the potatoes. ...
— Parnassus on Wheels • Christopher Morley
... bones, fishy gray eyes, fine teeth, and a simpering smile. Tom judged he was a couple of years older than himself, and became interested in him because of his amusing efforts to charm the ladies around him. The vulgar expression would be that he was trying to "mash" them. The word is not a good one, but it will help my reader to ...
— Brave Tom - The Battle That Won • Edward S. Ellis
... thee in: the hell-hounds of Cocytus Prowl round thee; whilst the hundred-headed Asp Shall rive thy heart-strings: the Tartesian Lamprey, Prey on thy lungs: and those Tithrasian Gorgons Mangle and tear thy kidneys, mauling them, Entrails and all, into one bloody mash. I'll speed a running ...
— The Frogs • Aristophanes
... believed it could be tamed by kind treatment and would be a good pet; I said a pet twenty-one feet high and eighty-four feet long would be no proper thing to have about the place, because, even with the best intentions and without meaning any harm, it could sit down on the house and mash it, for any one could see by the look of its eye ...
— Innocents abroad • Mark Twain
... to give unthreshed straw to poultry in winter. They will work to obtain the grain and be kept busy. The usual quantity of grain for poultry is at the rate of a quart of corn or wheat to each fifteen hens. A standard winter ration is the so-called hot bran mash. This is made from wheat bran, clover meal, and either cut bone or meat scraps. It will be necessary to feed this in a hopper to avoid waste and it should be given at night just before the birds go to roost, with the grain ration in the morning, ...
— Outdoor Sports and Games • Claude H. Miller
... tender, strain, and dry them well. Mash with a large fork, add pepper and salt to taste, half an ounce of butter and the yolk of egg, beat the white to a stiff froth and add last. Form the potatoes into nice-shaped balls about the size of a small orange, and place them in a baking tin in which one ounce of butter has been dissolved, ...
— New Vegetarian Dishes • Mrs. Bowdich
... lengthwise, remove yolk and add to same: one dessertspoon of melted butter, Cayenne pepper, salt and chopped parsley. Mash this mixture very fine and refill the whites of the eggs and turn over ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... or not you like the edible rind of Camembert and Liederkranz, you can leave it on, scrape any thick part off, or remove it all. Mash the soft creams together with the Roquefort, butter and flour, using a silver fork. Put the mix into an enameled pan, for anything with a metal surface will turn the cheese ...
— The Complete Book of Cheese • Robert Carlton Brown
... but figure her; her dress had all the tawdry poverty and frippery with which you remember her, and I dare swear her tympany, scarce covered with ticking, produced itself through the slit of her scowered damask robe. It is amazing that she did not mash a few words of Latin, as she used to fricasee French and Italian! or that she did not torture some learned simile, like her comparing the tour of Sicily, the surrounding the triangle, to squaring the circle; or as when she said it was as difficult to get into an Italian coach, as for Caesar ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... dogtrappers—every manjack of 'em. Some of us wuz always good fer a toon on the concertina, and the rest would dance. We had fun to no end. A girl could have a fly round and a lark or two there I tell you; but here," and she emitted a snort of contempt, "there ain't one bloomin' feller to do a mash with. I'm full of the place. Only I promised to stick to the missus a while, I'd scoot tomorrer. It's the ...
— My Brilliant Career • Miles Franklin
... whole it was an awful scene. Three officers, viz., one Captain, and two Lieuts., were killed in one of the Camps; they were all Yorkers; and one soldier of the New English People was likewise killed in a house in the square; several others were hurt, and the mast of one of the row gallies mash'd to pieces. ...
— The Campaign of 1776 around New York and Brooklyn • Henry P. Johnston |
