"Esculent" Quotes from Famous Books
 ... evidence within itself to every mind embued with any knowledge of agricultural chemistry, that it will not only promote immediate growth of vegetation, but produce a lasting benefit to the soil. It contains all the materials necessary for the growth of cereal or esculent vegetation in the exact form required—that is an impalpable powder—to promote rapid, certain, large growth, and ...
— Guano - A Treatise of Practical Information for Farmers • Solon Robinson
... the esculent vegetables contain a bland oil, or mucilage, or starch, or sugar, or acid; and, as their stimulus is moderate, are properly given alone as food in inflammatory diseases; and mixed with milk constitute the food of thousands. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... portion of his fields he forfeits them, and another who can is at liberty to cultivate them. Meadows are not to be met with in the whole country; on the contrary, every spot of ground is made use of either for corn-fields or else for plantations of esculent-rooted vegetables: so that the land is neither wasted upon extensive meadows for the support of cattle and saddle-horses, nor upon large and unprofitable plantations of tobacco; nor is it sown with seed for any other still less necessary purpose; which is the reason that the whole country ...
— The Empire of the East • H. B. Montgomery
... the sea growth from which it takes its name. The star cactus was in full flower, the scarlet buds starting out from the flat surface of the thick leaves after a queer and original fashion. The bread-fruit tree, with its large, melon-like product, hung heavy with the nourishing esculent. The Carolina tree, with gorgeous blossoms like military pompons, blazed here and there, overshadowing the large, pure white, and beautiful campanile, with hanging flowers, like metallic bells, ...
— Due South or Cuba Past and Present • Maturin M. Ballou
... find I incorporate gneiss, coal, long-threaded moss, fruits, grains, esculent roots, And am stucco'd with quadrupeds and birds all over, And have distanced what is behind me for good reasons, But call any thing back again when ...
— Leaves of Grass • Walt Whitman
... profits of farmers generally. As to wheat, I learned that the yield of the spring variety was quite equal in quantity and quality to the crop of that grain on any more southern farms; that in raising barley they could almost surpass the world; and the cereals generally, and all the esculent roots, were easily raised. Indian corn was not planted as a field crop, though it was grown in their gardens. In a word, the capacity of their land to produce almost everything plentifully and well, was established; but for ...
— Minnesota and Dacotah • C.C. Andrews
... A pile of neatly cleaned clam shells is evidence that the muskrat has had a feast. There is a huge clam, partly opened, at arm's length from the shore. We fish it out and pry it open farther; out comes the remains of the esculent clam, and we almost jump when it is followed by a ...
— Some Winter Days in Iowa • Frederick John Lazell
... plantation, first look about, what kind of victual the country yields of itself to hand; as chestnuts, walnuts, pineapples, olives, dates, plums, cherries, wild honey, and the like; and make use of them. Then consider what victual or esculent things there are, which grow speedily, and within the year; as parsnips, carrots, turnips, onions, radish, artichokes of Hierusalem, maize, and the like. For wheat, barley, and oats, they ask too much labor; but with pease and beans you may begin, both ...
— Essays - The Essays Or Counsels, Civil And Moral, Of Francis Ld. - Verulam Viscount St. Albans • Francis Bacon
... here, I do not feel the same affection for the plants that I should if the seed had been sown by my own hands. It is something like nursing and educating another person's children. Still, it was a very pleasant moment when I gathered the first string-beans, which were the earliest esculent that the garden contributed to our table. And I love to watch the successive development of each new vegetable, and mark its daily growth, which always affects me with surprise. It is as if something were being created under my own inspection, and ...
— Passages From The American Notebooks, Volume 2. • Nathaniel Hawthorne
... island for the purpose of settling, whether from Spain or Portugal, or any other country, may procure from the royal intendant as much land as he is able to cultivate, and at a moderate price. The esculent root which is known in the Spanish islands by the name of batata, is here named ingame by the Negroes, and is their principal food, either boiled or roasted under the ashes. There are different kinds of this root ...
— A General History and Collection of Voyages and Travels, Vol. II • Robert Kerr
... yet they are savages of a high order, possessed of a civilization far above what is usually implied by the term; they live together in what almost might be called cooperative communities, they practise the art of weaving, they forge rough implements of iron, they cultivate rice and esculent plants, and in all their work, such as house-building, boat-building, manufacture of cloth and weapons of warfare, they show an ambitious desire, and a skilful ability, to ornament their work and add, to its usefulness, pleasure to the eye. One of their ...
— Folk-lore in Borneo - A Sketch • William Henry Furness
... tells about the Migrating Instinct of Animals.—Of the House Swallow of England; and the Esculent Swallow, whose Nest is eaten by the Chinese.—He tells also about the Passenger Pigeon of America; of the Myriads which are found in various parts of the United States; of the Land-Crab and its Migrations, and of those of the Salmon ...
— Stories about the Instinct of Animals, Their Characters, and Habits • Thomas Bingley
... me, with only the profit of a meal or two to themselves. For their own sakes they ought at least to wait till the squashes are better grown. Why is it, I wonder, that Nature has provided such a host of enemies for every useful esculent, while the weeds are suffered to grow unmolested, and are provided with such tenacity of life, and such methods of propagation, that the gardener must maintain a continual struggle or they will hopelessly ...
— The Atlantic Monthly, Volume 18, No. 108, October, 1866 • Various
... the great Turk came instead of turkeys, To beg my favour, I am inexorable. Thou never hadst in thy house, to stay men's stomachs, A piece of Suffolk cheese, or gammon of bacon, Or any esculent, as the learned call it, For their emolument, but sheer drink only. For which gross fault, I here do damn thy license, Forbidding thee ever to tap or draw; For instantly, I will, in mine own person, Command the constable to pull down ...
— The Mirror of Taste, and Dramatic Censor, Vol. I, No. 4, April 1810 • Various
... extraordinary fecundity of the most valuable kinds of fish would alone afford abundant proof. To enumerate the thousands, and even millions of eggs which are impregnated in the herring, the cod, the ling, and, indeed, in almost the whole of the esculent fish, would give but an inadequate idea of the prodigious multitudes in which they flock to our shores. The shoals themselves must be seen, in order to convey to the mind any just notice of their aggregate mass." Mr. Macculloch, however, observes, that "notwithstanding ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, No. - 581, Saturday, December 15, 1832 • Various
... GARCINIA MANGOSTANA.—This tree produces the tropical fruit called mangosteen, a beautiful fruit, having a thick, succulent rind, which contains an astringent juice, and exudes a gum similar to gamboge. The esculent interior contains a juicy pulp, of the whiteness and solubility of snow, and of a refreshing, delicate, delicious flavor. The bark of the tree is used as a basis for black dye, and it ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... of Linneus lives in the water in spring, and on the land in summer, and catches flies. Of the rana paradoxa the larva or tadpole is as large as the frog, and dwells in Surinam, whence the mistake of Merian and of Seba, who call it a frog fish. The esculent frog is green, with three yellow lines from the mouth to the anus; the back transversely gibbous, the hinder feet palmated; its more frequent croaking in the evenings is said to foretell rain. Linnei Syst. ...
— The Temple of Nature; or, the Origin of Society - A Poem, with Philosophical Notes • Erasmus Darwin
... to keep the mushroom house or cellar is 55 deg. to 57 deg.. But much depends upon the method of growing the esculent; the construction of the house or cellar, and other circumstances. Mushrooms can be successfully grown in buildings in which the temperature may be as low as 20 deg. or as high as 65 deg.. By covering the beds well with hay or other protecting material they can be ...
— Mushrooms: how to grow them - a practical treatise on mushroom culture for profit and pleasure • William Falconer
... the play of forks succeeded this good-natured suggestion. It was truly evident mine host commanded the good will and the services of the band by appealing to their appetites. An esculent roast or pungent stew was his cure for uprising or rebellion; a high-seasoned ragout or fricassee became a sovereign remedy against treachery or defection. He could do without them, for knaves were plentiful, but they could ...
— Under the Rose • Frederic Stewart Isham
... HENRY. Chenopodium Bonus-Henricus.—The leaves and stalk of this plant are much esteemed. The plant was used to be cultivated, but of late years it has been superseded by the great number of other esculent vegetables more productive than this. The young shoots blanched were accounted equal to asparagus, and were made use of in a ...
— The Botanist's Companion, Vol. II • William Salisbury
... and palatable culinary vegetable. It is an early esculent plant, the young shoots of which are used somewhat in the manner of asparagus, and may, it is said, be grown by the method of cultivation which is given hereafter, to a size and of a delicacy of flavour greatly superior to that which is commonly brought to the table. In the cultivation ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... flesh, oatmeal, or peas. Buttermilk, a fluid which is rich in nitrogen, is an excellent supplement to potatoes, and compensates to a great extent for the deficiency of those tubers in muscle-forming matters. If, then, the potato is destined to retain its place as the "national esculent" of the Irish, I trust their national beverage may be—so far at least as the masses of the people are concerned—buttermilk, ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... I can judge only from their tables. I did not observe that the common greens were wanting, and suppose, that by choosing an advantageous exposition, they can raise all the more hardy esculent plants. Of vegetable fragrance or beauty they are not yet studious. Few vows are made ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... the southward of Lake Okeechobee. They have but little intercourse with the whites, and come out on the coast only at certain seasons to fish. We were very anxious to obtain some provisions from them, but excepting kountee they had nothing to spare. This is an esculent resembling arrowroot, which they dig, pulverize, and use as flour. Cooked in the ashes, it makes a palatable but tough cake, which we enjoyed after our long abstinence from bread. The old chief took advantage of our eagerness for supplies, and determined to replenish ...
— Famous Adventures And Prison Escapes of the Civil War • Various
... not considered of any value as a table esculent, and is grown almost exclusively for feeding stock; for which purpose, it is, however, esteemed less valuable than the yellow-fleshed sorts, because less nutritious, and more liable to ...
— The Field and Garden Vegetables of America • Fearing Burr
... to the city was about six miles. The expedition found the road to it bordered, on either side, as far as the eye could reach, with a profuse and valuable vegetation, the result of evidently assiduous and skilful culture. Indigo, corn, oats, a curious five-eared wheat, gourds, pine-apples, esculent roots, pulse, flax, and hemp, the white as well as the crimson cotton, vineyards, and fruit orchards, grew luxuriantly in large, regularly divided fields, which were now ripe for the harvest. The villages, large and populous, were mostly composed of flat-roofed ...
— Memoir of an Eventful Expedition in Central America • Pedro Velasquez
... orange, the guava, pomegranate, avocado pear, golden apple, water lemon, soursop, etc. grow spontaneously on almost every plantation, and furnish an abundance and a variety of refreshing, nutritious food, at different seasons. Plantains, peas, cassava, kalliloo, yams, and several other kinds of esculent vegetables, some of which bear a close resemblance to the potato in every thing excepting the form, are raised in abundance with very little labor. The calabash tree is also found growing wild on every estate. It resembles an apple tree of moderate dimensions, and bears calabashes ...
— Jack in the Forecastle • John Sherburne Sleeper
... for the lotus-eating monarch of a lotus-eating people. The lake is so full of the lotus and other water-lilies that more than sixty thousand tons of the edible nuts are gathered each year and ground into flour, the root besides serving as a popular esculent. What is an object of devotion with the Tibetans of the higher Himaliyas a few days' journey distant, as formerly with the Egyptians, is to the Kashmiris an article of food and trade. They might draw from the waters, which cover a very small part of the fertile ...
— Lippincott's Magazine, Vol. 22, September, 1878 • Various
... is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected. Having once learned to distinguish any species of mushrooms as esculent, perfect security may be felt in the use of that species wherever and whenever found; but any specimen varying from the type in the slightest degree should be ...
— Mushrooms of America, Edible and Poisonous • Anonymous
... beef and 'greens' seem so naturally to go together, I wonder you don't take it." To which the honest farmer objected, "Ah, but your Grace maun alloo it's a vary windy vegetable," in delicate allusion to the flatulent quality of the esculent. Similar to this was the naive answer of a farmer on the occasion of a rent-day. The lady of the house asked him if he would take some "rhubarb-tart," to which he innocently answered, "Thank ye, mem, I dinna ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... discusses the advantages of Sunday-Schools, and recommends neatness of attire and punctuality in bathing. In short, this volume is as diversified in its aspect as the small garden of a judicious cultivator, where, in a limited space, useful cabbages, potatoes, and all the solid esculent greens, grow side by side with choice ...
— Autographs for Freedom, Volume 2 (of 2) (1854) • Various
... food of man, is executed with considerable minuteness. A Pythagorean would gloat over its accuracy, and a vegetable diet man would become inflated with its success in establishing his eccentricities. The contents are the Corn-plants, Esculent Roots, Herbs, Spices, Tea, Coffee, &c. &c. In such a multiplicity of facts as the history of these plants must necessarily include, some misstatements may be expected. For example, the opinion that succory is ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 546, May 12, 1832 • Various
... the refinement of national taste; they have their show places, their picture galleries, their beautiful grounds. The humblest drawing-rooms owe an elegance or comfort, the smallest garden a flower or esculent, to the importations which luxury borrowed from abroad, or the inventions it stimulated at home, for the original benefits of great Houses. Having a fair share of such merits, in common with other great Houses, the House of Vipont was not without good ...
— What Will He Do With It, Complete • Edward Bulwer-Lytton |
