|
|
|
noun Emulsin n. (Chem.) (a)The white milky pulp or extract of bitter almonds. (R.) (b)An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
Collaborative International Dictionary of English 0.48
Copyright © 2024 e-Free Translation.com
|
|
|
