"Egg-plant" Quotes from Famous Books
 ... Pare the egg-plant, cut in slices one-half inch thick, sprinkle salt on slices; let stand under heavy weight several hours. Wipe slices dry with a napkin and dip in a mixture of white of one egg, and one tablespoon of water, then dip them in fine rolled bread crumbs and fry a rich brown in deep fat. Drain and ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... yolks, flour and water. Dip each branch of the cauliflower into the mixture, and fry them in hot fat. When done, take them off with a skimmer, turn into a colander, dust salt all over and serve warm. Asparagus, celery, egg-plant, oyster plant are all fine when fried in ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... egg-plant an eighth of an inch in thickness, pare it, and sprinkle salt over it an hour before cooking; then drain off all the water, beat up the yolk of an egg, clip the slices first in the egg, and then in crumbs of bread; fry a nice brown. Serve hot, and ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... gardens from which the samples were taken; teas from the summit of a hill, from the middle, and from the base bearing different values. Some of the individual shrubs are greatly prized; one being called the "egg-plant," growing in a deep gully between two hills, and nourished by water which trickles from the precipice. Another is appropriated exclusively to the imperial use, and an officer is appointed every year to superintend the gathering and curing. The produce of such ...
— Atlantic Monthly, Vol. 1, No. 4, February, 1858 • Various
... key industry, with most tourists from the US. In addition, an increasingly large number of cruise ships visit the islands. The traditionally important sugarcane crop is slowly being replaced by other crops, such as bananas (which now supply about 50% of export earnings), eggplant, and flowers. Other vegetables and root crops are cultivated for local consumption, although Guadeloupe is still dependent on imported food, which comes mainly from France. Light industry consists mostly of sugar and rum production. ...
— The 1995 CIA World Factbook • United States Central Intelligence Agency
... The Army gives 'em a dinner, and the 10 A. M. issue of the Night Final edition of the newspaper with the largest circulation in the city leaves a basket at their door full of an apple, a Lake Ronkonkoma squab, a scrambled eggplant and a bunch of Kalamazoo bleached parsley. The poorer you are the more Christmas ...
— Rolling Stones • O. Henry |
