"Egg-beater" Quotes from Famous Books
 ... with the water and boil from 3 to 5 minutes. Stir into the hot milk and serve at once. If a scum forms, beat with a Dover egg-beater. Serves eight to ten. ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... convenience of carriage than from any thought that I should want it on my journey. For more immediate needs, I took a leg of cold mutton, a bottle of Beaujolais, [Footnote: Beaujolais: a red wine made in southeastern France.] an empty bottle to carry milk, an egg-beater, and a considerable quantity of black bread and white for myself ...
— Short Stories and Selections for Use in the Secondary Schools • Emilie Kip Baker
... beater," went on the peddler, in a trembling voice, but after that he never said another word, for that great big bear jumped right at him and took the egg beater out of his hands and growled so terribly that the tin peddler turned away and ran down the forest path as fast ...
— Billy Bunny and Uncle Bull Frog • David Magie Cory
... until soft; then add a small half teacupful of boiling water and stir until the gelatine is completely dissolved; after which add three-quarters of a cupful of sugar and flavoring. Turn into a bowl and beat it with an egg beater until it is white, like marshmallows, and begins to become firm. Just as soon as it has reached that point, but before it commences to grow stringy, beat it by spoonfuls into the cream. This will increase the ...
— Stevenson Memorial Cook Book • Various
... piece of furniture containing special places for everything—from the egg beater to the largest kitchen utensil—a piece of furniture that would arrange your provisions and utensils in such a systematic way that you could (in the dark) find almost anything ...
— Business Correspondence • Anonymous
... glassware in very hot water. Use slices of potato, finely torn bits of blotting paper, or egg shells to clean the inside of water bottles or vinegar cruets. Wooden-handled utensils or the cogs of the Dover egg beater should not soak ...
— School and Home Cooking • Carlotta C. Greer
... salt together, add milk gradually, beating continuously. Add melted Cottolene and beaten eggs. Beat batter with a Dover egg beater three or four minutes until it is perfectly smooth, creamy and full of bubbles. Pour into hissing-hot, well-greased gem cups and bake in a hot oven thirty to thirty-five minutes. They may also be baked in earthen custard cups. ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... then let cool. Set in the ice box until needed. When ready to use, beat for three minutes with a Dover egg beater. Add the strawberries slowly and beat again. Pour into the can and freeze. This amount will make two servings for a family of four or five. Peaches, raspberries, etc., may be used to ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... tablespoons of sugar and a little salt. Add 1 cup of boiling water and cook until the mixture is smooth and glossy. Add a quart of milk and heat to boiling. This may be done more safely in a double boiler. Just before serving beat with an egg beater. ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts |
