"Deep fat" Quotes from Famous Books
 ... all the juice of a lemon, and then the yolk of an egg. Let it get cold. Then mince up finely your veal, or, indeed, any lean meat. Mix it well with the sauce, and make croquettes of it. Then roll each in the white of egg that you have left, and then in grated breadcrumbs, and fry in deep fat. ...
— The Belgian Cookbook • various various
... take a loaf of bread, cut off the crust and leave the sides as smooth as possible. Cut out the centre, leaving a box shaped piece. Fry this in deep fat. ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous |
