"Curd" Quotes from Famous Books
 ... some cases, Mongols wishing to buy books had no money, but were willing to give goods instead; and thus it happened that I sometimes made my way home at night with a miscellaneous collection of cheese, sour-curd, butter and millet cake and sheep's fat, representing the produce of part of the ...
— James Gilmour of Mongolia - His diaries, letters, and reports • James Gilmour
... far from heeding his words, made him over to his son saying, "O my child, take this bird and faring homewards slaughter him and of him cook for us a cumin ragout and a lemonstew, a mess flavoured with verjuice and a second of mushrooms and a third with pomegranate seeds and a fourth of clotted curd[FN295] cooked with Summak,[FN296] and a fine fry and eke conserves of pears[FN297] and quinces and apples and apricots hight the rose-water and vermicelli[FN298] and Sikbaj;[FN299] and meat dressed with the six leaves and a porridge[FN300] and a rice-milk, and an 'Ajijiyah[FN301] ...
— Supplemental Nights, Volume 6 • Richard F. Burton
... juices of vegetables are boiled, is identical with the albumen of the white of eggs; the fibrine of wheat is in no respect chemically different from the fibrine, or clot, of the blood; and, lastly, the legumine, or vegetable caseine, of peas is almost indistinguishable from the curd of milk, or animal caseine. But not only has chemical research demonstrated the identity of the albumen, fibrine, and caseine of vegetables with three of the more important constituents of animals, it has gone a step further, ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... meal, a native lad walked round and round the party, carrying a long staff of bamboo. This he occasionally tapped upon the cloth, before each guest; when a white clotted substance dropped forth, with a savour not unlike that of a curd. This proved to be "Lownee," an excellent relish, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly tight until a little past ...
— Omoo: Adventures in the South Seas • Herman Melville
... for two days now," he said—"and longer. What you brought me at the beginning of the week has turned beautifully sour,—a 'lovely curd' as our cook at home used to say—, and with that 'lovely curd' and plenty of fruit I'm living in luxury." Here he felt in his pockets and took out a handful of coins. "That's ...
— The Secret Power • Marie Corelli
... to Sarah's tent and said, "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under ...
— The Children's Bible • Henry A. Sherman
... expenses, to plead for Frog. "Poor Frog," says he, "is in hard circumstances, he has a numerous family, and lives from hand to mouth; his children don't eat a bit of good victuals from one year's end to the other, but live upon salt herring, sour curd, and borecole. He does his utmost, poor fellow, to keep things even in the world, and has exerted himself beyond his ability in this lawsuit; but he really has not wherewithal to go on. What signifies ...
— The History of John Bull • John Arbuthnot
... it is customary, in order to save time and labour, to make butter from cream alone. In this case, therefore, the butter-milk is deprived of the creamed milk, which contains both the curd and whey. Besides, in consequence of the milk remaining exposed to the atmosphere during the separation of the cream, the latter becomes more or less acid, as well as the butter-milk ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... well that we are sometimes circumspect, And hold ourselves in witless ways deterred: One thwacking made me seriously reflect; A SECOND turned the cream of love to curd: Most surely that profession I reject Before the ...
— The Shaving of Shagpat • George Meredith
... and all stood firm. "This sloping mended, all the surface clean "With fragrant mint she rubb'd: and plac'd in heaps "The double-teinted fruit of Pallas, maid "Of unsoil'd purity; autumnal fruits, "Cornels, in liquid lees of wine preserv'd; "Endive, and radish, and the milky curd; "With eggs turn'd lightly o'er a gentle heat: "All serv'd in earthen dishes. After these "A clay-carv'd jug was set, and beechen cups, "Varnish'd all bright with yellow wax within. "Short the delay, when from the ready ...
— The Metamorphoses of Publius Ovidus Naso in English blank verse Vols. I & II • Ovid
... glass of water with a glass of skimmed milk, and they see that something is dissolved in the water of the milk, giving it the white colour. Show them a glass of sour milk, where the white substance is separate from the water. Get the names curd and whey. Tell them how the cheesemaker separates sweet milk into curd and whey. If advisable, let them do it, but in any case show them some sweet milk separated by rennet. Examine the sweet whey. It tastes sweet, denoting the presence of ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... cereal preparation which adds to cow's milk all vital nutritional elements—flakes the indigestible curd completely, and ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... there any other things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few days it becomes cheese. Q. Is the flesh of the cow useful? A. Yes; it is eaten, and is called beef; and the flesh of the young calf is called veal. Q. Is the skin ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... milk on the back of the stove, in an agate dish. Let stand until the whey separates from the curd. Strain through a cloth, squeezing the curd dry. Put in a little salt, a small piece of butter, and a little sage if desired. ...
— Things Mother Used To Make • Lydia Maria Gurney
... always regulates the Stomach and Bowels. No Sour-Curd or Wind-Colic; no Feverishness or Diarrhoea; no Congestion or Worms, and no Cross Children or worn-out ...
— The Nursery, No. 165. September, 1880, Vol. 28 - A Monthly Magazine For Youngest Readers • Various
... sour. Also add a green mango pepper thinly sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut in ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... those That were enwombed mine, 'tis often seene Adoption striues with nature, and choise breedes A natiue slip to vs from forraine seedes: You nere opprest me with a mothers groane, Yet I expresse to you a mothers care, (Gods mercie maiden) dos it curd thy blood To say I am thy mother? what's the matter, That this distempered messenger of wet? The manie colour'd Iris rounds thine eye? - Why, that you are my daughter? Hell. That ...
— The First Folio [35 Plays] • William Shakespeare
... seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... so sweet, that unseen bird? Lovelier could no music be, Clearer than water, soft as curd, Fresh as the blossomed cherry tree. How sang the others all around? Piercing and harsh, a maddening sound, With 'Pretty Poll, Tuwit-tuwoo Peewit, Caw ...
— Georgian Poetry 1918-19 • Various
... indulged himself with eating an apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be remembered, that Lord Hervey is very differently ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... OF CLOTH.—The common method of cleaning cloth is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article may be well rubbed all over with a brush or sponge dipped into some warm water, to ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... lovely sun of the acres; three months of London town And thy birth-bed have bleached them indeed, "But lo, where the edge of the gown" (So said thy father) "is parting the wrist that is white as the curd From the brown of the hand that I love, bright as ...
— Poems By The Way & Love Is Enough • William Morris
... daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle of cheese, and to which the pretty ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped upstairs and set the spinning-wheel ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... straw, spread on the floor from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that the shieling had two other inmates, young women, like ...
— The Cruise of the Betsey • Hugh Miller
... melioration; on what ground I cannot conceive, except on the long practice of every crime, and by its complete success. He is an Origenist, and believes in the conversion of the devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd, though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths, which he inculcates, are making their way into their bosoms." Their bosom is a rock of granite, on which falsehood has long since built her stronghold. ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... Audun came home, and sees a horse grazing in the field with a fair-stained saddle on; Audun was bringing victuals on two horses, and carried curds on one of them, in drawn-up hides, tied round about: this fashion men called curd-bags. Audun took the loads off the horses and carried the curd-bags in his arms ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... a la Primrose.—Take a pound of veal cutlet; cut it up into small cutlets the size of a dollar, and perfectly round. Put two ounces of butter (which has been first melted to let the curd separate) into a saucepan, with three onions, two ounces of bacon cut into small dice, a bouquet of herbs (including bay-leaf). Fry, stirring frequently, for a quarter of an hour, then add a tablespoonful of corn-starch, a dessertspoonful of Tarragon vinegar, and a pint of strong ...
— Choice Cookery • Catherine Owen
... place, the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments under debate, as by their gesticulations I ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... looking round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. ...
— The Divine Comedy, Complete - The Vision of Paradise, Purgatory and Hell • Dante Alighieri
... cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic would approve, and the hermit might envy, is commonly succeeded by the most ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... cover it, and let it soak all night, or at least several hours. Take a quart of milk, which must be made warm, but not boiling. Stir the rennet-water into it. Cover it, and set it in a warm place. When the curd has become quite firm, and the whey looks greenish, drain off the whey, and set the curd in a cool place. While the milk is turning, prepare the other ingredients. Wash and dry half a pound of currants, and dredge them well with flour. Blanch three ounces of sweet and ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... afternoon of a clear grey day; and ten minutes after a turn of the road brought him to an overturned cart, its inside wheels shattered like cracked biscuits and a horse struggling wildly in the shafts, and a lad lying under the hedge with blood spattered on a curd-white face. Men and a hurdle had to be fetched from the farm that was in sight, the doctor had to be summoned from a village three miles away, and then he was asked to wait lest there should be need of a further errand to a cottage hospital. He was in ...
— The Judge • Rebecca West
... in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bow'd the chestnuts beneath a wind unheard, Lengthen'd ran the grasses, the sky grew slate: Then amid a swift flight of wing'd seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darken'd That had thee ...
— Book of English Verse • Bulchevy
... about, Or rolling in the sun, amongst the sand Build many a little house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, With careful hands, ...
— Poems, &c. (1790) • Joanna Baillie
... neither was with us at the time, afterwards subscribed a like amount. Others responded in the same spirit. Officers and men entered into the work with enthusiasm. The lieutenants gave $50 each; officers of higher rank, $100. First Sergeant Brown, Co D, gave $75; Sergeants Curd, Bergamire, Alexander and Moore each gave $50, while the number who gave 25, 20, 15, 10, and 5 dollars apiece is too great for me to recall their names on this occasion, but they are all preserved in our records. The total result in the 62nd Regiment was $1,034.60, contributed ...
— The Black Phalanx - African American soldiers in the War of Independence, the - War of 1812, and the Civil War • Joseph T. Wilson
... makes the junket set Or squeezes from the curd the pale whey, And drone of bees holies the Met- ...
— Punch, or the London Charivari, June 10, 1914 • Various
... Curd and cake and sweet confection are for feasting Brahmans spread, And a hundred thousand people are with sumptuous ...
— Maha-bharata - The Epic of Ancient India Condensed into English Verse • Anonymous
... of the book to American boys will be the visits to and descriptions of the different trades, many of which are illustrated, and all of which are described, from the "seller of folded fans" to the maker of "broiled bean curd." Fully equal in interest and ...
— All Adrift - or The Goldwing Club • Oliver Optic
... oz. of cheese, preferably home-made curd cheese; salad of green leaf vegetables; "P.R." or Ixion biscuits with fresh ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... shadow nought a space about Birdalone, so gleamed and glowed in shifty brightness the broidery of the gown; and Birdalone let it fall to earth, and passed over her hands and arms the fine smock sewed in yellow and white silk, so that the web thereof seemed of mingled cream and curd; and she looked on the shoon that lay beside the gown, that were done so nicely and finely that the work was as the feather-robe of a beauteous bird, whereof one scarce can say whether it be bright or grey, thousand-hued or all simple of colour. Birdalone quivered for joy of the ...
— The Water of the Wondrous Isles • William Morris
... set A table, and ...threw thereon A cloth of woven crimson, gold, and jet; ...from forth the closet brought a heap Of candied apple, quince, and plum, and gourd, With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon, Manna and dates: ...spiced ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... may be separated by rest or by agitation into cream, butter, butter-milk, whey, curd. The cream is easier of digestion to adults, because it contains less of the coagulum or cheesy part, and is also more nutritive. Butter consisting of oil between an animal and vegetable kind contains still more nutriment, ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... instances. Sometimes it is of a firmer character, and similar to that formed by the serum of the blood, from which, in this case, it may be supposed to be derived; at other times it is very delicate and fragile in its texture, and somewhat resembles curd, when it may be supposed to be of chylous origin. In some instances, the effects of heat upon albuminous urine are increased by the addition of nitric acid. But the most delicate test of albuminous matter in general is ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... contained snowy rice, in that perfectly dry but tender state dear to the taste of Orientals, in another there was a savoury, steaming mess of tender capon, chopped in pieces with spices and aromatic herbs, a third contained a pure white curd of milk, and a fourth was heaped up with rare fruits. A flagon of Bohemian glass, clear and bright as rock-crystal, and covered with very beautiful traceries of black and gold, with a drinking-vessel of the same design, stood upon ...
— The Witch of Prague • F. Marion Crawford
... great Alcides, while he toil'd below. The noisy Pharos next receiv'd his death: Aeneas writh'd his dart, and stopp'd his bawling breath. Then wretched Cydon had receiv'd his doom, Who courted Clytius in his beardless bloom, And sought with lust obscene polluted joys: The Trojan sword had curd his love of boys, Had not his sev'n bold brethren stopp'd the course Of the fierce champions, with united force. Sev'n darts were thrown at once; and some rebound From his bright shield, some on his helmet sound: The rest had reach'd him; but his mother's ...
— The Aeneid • Virgil
... and rice, leathern skins of butter, jars of honey, and honey in the comb, five or six wooden bowls were sent them morning and evening, containing rice with meat, paste made of barley flour, savoury but very greasy, and on their first arrival, as many had been sent of sweets, mostly composed of curd and honey. ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... slowly until the whey rises to the top, pour the whey off, put the curd in a bag, and let it drip for six hours without squeezing. Put the curd into a bowl and break into fine pieces with a wooden spoon; season with salt and mix into a paste with a little cream or butter. Mould into balls, if desired, ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... and generous lad!... And are there hair-pegs? Heaven knows if my clipped poll will hold them. Anyway, I can powder and patch, and—oh, Euan! Is there lip-red and curd-lily lotion for the skin? Not that I shall love you any less if there ...
— The Hidden Children • Robert W. Chambers
... for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... Lucy came. The dress fitted admirably, only Maddy thought grandpa would say it was too low in the neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide her with something to relieve the bareness of which she complained. ...
— Aikenside • Mary J. Holmes
... milk until it boils, at which moment pour in as much good wine as will curdle and clarify it. Boil and set it aside until the curd subsides. Do not stir it, but pour the whey off carefully, and add two pints of boiling water ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... molasses to 3 parts of water, after the mixture has been allowed to ferment for a day or two. Overripe or fermenting bananas crushed and placed in the bait pans give good results, especially with milk added to them. A mixture of equal parts brown sugar and curd of sour milk, thoroughly moistened, gives good results after it has been allowed to stand for three or ...
— The House Fly and How to Suppress It - U. S. Department of Agriculture Farmers' Bulletin No. 1408 • L. O. Howard and F. C. Bishopp
... soft that it is almost like curd in thickened milk, and could be very easily destroyed were it not for a protective device which Nature has employed. It seems necessary that it should be protected with the utmost care. The matter will be better understood if we recall a common experience. Almost everyone has tried to dissolve ...
— The Meaning of Evolution • Samuel Christian Schmucker
... his load of 260 lb. of salt, besides pots, pans, and kettles, stools, churn, and bamboo vessels, keeping up a constant rattle, and perhaps, buried amongst all, a rosy-cheeked and lipped baby, sucking a lump of cheese-curd. The main body follow in due order, and you are soon entangled amidst sheep and goats, each with its two little bags of salt: beside these, stalks the huge, grave, bull-headed mastiff, loaded like the rest, his glorious bushy tail thrown ...
— Himalayan Journals (Complete) • J. D. Hooker
... distillment whose effect Bears such an enmity to the blood of man That swift as quicksilver, it courses through The natural gates and alleys of the body And with sudden vigor it doth posset And curd like eager droppings into milk, The thin and wholesome blood: so did it mine And a most instant tetter marked about Most lazar like, with vile and loathsome crust All ...
— Scientific American Supplement, No. 421, January 26, 1884 • Various
... on the long practice of every crime, and by its complete success. He is an Origenist, and believes in the conversion of the Devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd,—though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths which he inculcates are making their way into their bosoms." Their bosom is a rock of granite, on which Falsehood has long since ...
— The Works of the Right Honourable Edmund Burke, Vol. VI. (of 12) • Edmund Burke
... is hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... classification is scarcely fair. With all his faults—and he had them in abundance—Lord Hervey was a better creature than Bubb Dodington. If he was effeminate, he had convictions and could stand by them. If Pope sneered at him as Sporus and called him a curd of asses' milk, he has left behind him some of the most brilliant memoirs ever penned. If he had some faults in common with Dodington he was endowed with virtues of which Dodington ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and bake ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... of the pans to the packing of the butter in the tubs and firkins, though the churning was commonly done by a sheep or a dog. We made our own cheese, also. As a boy I used to help do the wheying, and I took toll out of the sweet curd. One morning I ate so much of the curd that I was completely cloyed, and could eat ...
— Our Friend John Burroughs • Clara Barrus
... in to the folk, without leave or license, that we may enquire into his case; after which I will cut off his head;" so the headsmen arose and dragged the spunger before the Sultan who bade cut off his head. Now there was with them a sword, that would not cut clotted curd;[FN120] so the headsmen smote him therewith and his head flew from his body. When we saw this, the wine fled from our brains and we became in the foulest of plights. Then my friends lifted up the corpse and went ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... and these be the causes of these and these effects, time hath taught us; and not reason: and so hath experience without art. The cheese-wife knoweth it as well as the philosopher, that sour rennet doth coagulate her milk into a curd. But if we ask a reason of this cause, why the sourness doth it? whereby it doth it? and the manner how? I think that there is nothing to be found in vulgar philosophy, to satisfy this and many other like vulgar questions. ...
— Prefaces and Prologues to Famous Books - with Introductions, Notes and Illustrations • Charles W. Eliot
... whites of three eggs well beaten, five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds pounded, with ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... by coagulating milk and preparing the curd by mixing with it cream or melted butter and salt or sugar as desired. When milk can be procured at little cost, cottage cheese is one of the cheapest and ...
— Human Foods and Their Nutritive Value • Harry Snyder
... finished all these rites, that foremost of steady and virtuous persons then thought of setting out. The chief of the Yadu race then came out of the inner to the outer apartment, and issuing thence he made unto Brahmanas, deserving of worship, offerings of vessel- fulls of curd and fruits, and parched-grain and caused them to pronounce benedictions upon him. And making unto them presents also of wealth, he went round them. Then ascending his excellent car of gold endued with great speed and adorned with banner bearing the figure of ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Part 2 • Krishna-Dwaipayana Vyasa
... carefully taken and sent to market. The skimmed milk is then placed in a large vat and heated, by means of steam pipes to about 80. Then the rennet is put in. From twenty to thirty minutes suffices for curdling, and the mass is then stirred to separate the curd from the whey. After which it is heated still more; and then the whey, passing off through a strainer, goes to feed hogs, while the curd remains in the vat, to be salted and worked before putting into the presses. In two or three hours the curds become hard enough for the canvas ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... then, I remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, smiling helplessly and unconscious of the ...
— The Wife and Other Stories • Anton Chekhov
... coat-skirts streaming behind him. You could not but respect the man's courage: many a soldier I've seen on the dour hard leagues of Germanie—good soldiers too, heart and body—-collapse under hardships less severe. Gordon, with a drawn and curd-white face, and eyes burning like lamps, surrendered his body to his spirit, and it bore him as in a dream through wind and water, over moor and rock, and amid the woods that now and again ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... that thing of silk, Sporus, that mere white curd of Ass's milk? Satire or sense, alas! can Sporus feel? 305 Who breaks a butterfly upon a wheel? P. Yet let me flap this bug with gilded wings, This painted child of dirt, that stinks and stings; Whose buzz the witty and ...
— The Rape of the Lock and Other Poems • Alexander Pope
... I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the coloring matter, or a great portion of that which ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... I'll make another hundred. But look how the Volga is working! Eh? Fine? She can split the whole world, like curd, with a knife. Look, look! There you have my 'Boyarinya!' She floated but once. Well, we'll have mass said ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... required for the process—(1.) A large nursery basin, one that will hold six or eight quarts of water (Wedgwood's make being considered the best); (2.) A piece of coarse flannel, a yard long and half a yard wide; (3.) A large sponge; (4.) A tablet either of the best yellow or of curd soap; (5.) Two towels-one being a diaper, and the other a Turkish rubber. Now, as to the manner of performing ablution. You ought to fill the basin three parts full with rain water, then, having well-soaped and cleansed your ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... prepare a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. They boil these leaves in a copper vessel, adding one-third part water, stirring it continually with a ladle that it may not burn, and adding fresh leaves from time to time till ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... Associated Words: emulsion, emulsify, lacteal, lactiferous, lactation milch, lactometer lactic, lactivorous, koumiss, whey, curd, serum, lactage, rennet, clabber, ...
— Putnam's Word Book • Louis A. Flemming
... moved Of twenty and two wains; with such a rock 280 Immense his den he closed. Then down he sat, And as he milk'd his ewes and bleating goats All in their turns, her yeanling gave to each; Coagulating, then, with brisk dispatch, The half of his new milk, he thrust the curd Into his wicker sieves, but stored the rest In pans and bowls—his customary drink. His labours thus perform'd, he kindled, last, His fuel, and discerning us, enquired, Who are ye, strangers? from what distant shore 290 Roam ye the waters? traffic ye? or bound To no one port, wander, ...
— The Odyssey of Homer • Homer
... The proteids are the building foods, furnishing muscle, bone, skin cells, etc., and supplying blood and other bodily fluids. The best-known proteids are white of egg, curd of milk, and lean of fish and meat; peas and beans have an abundant supply of this substance, and nuts are rich in it. Most of our proteids are of animal origin, but some protein material is also found in the vegetable world. This class of foods contains carbon, oxygen, and hydrogen, and ...
— General Science • Bertha M. Clark
... them, nor feel the loss of the property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... the city—the square with the houses! Why? They are stone-faced, white as a curd, there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to draw when the sun gets 15 high; And the shops with ...
— Selections from the Poems and Plays of Robert Browning • Robert Browning
... * * 2 Eggs—2d. * * 1/2 lb. Flaky Pastry—3d. * * 2 oz. Sugar * * Flavouring—1d. * * Total Cost—8d. * * Time—15 Minutes. * Pour the milk through a sieve and use only the thick curd which does not run through into the basin; beat in the sugar, yolks of the eggs, and flavouring to taste. Roll our some flaky pastry and line some patty pans with it; fill them with rice or crusts of bread, and bake for about ten ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... Transparent pudding Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond pudding Quire of paper pancakes A curd pudding Lemon pudding Bread pudding The Henrietta pudding Tansey pudding Cherry pudding Apple pie Baked apple pudding A nice boiled pudding An excellent and cheap dessert dish Sliced apple pudding Baked Indian meal ...
— The Virginia Housewife • Mary Randolph
... milk; scald until crumbly; let drip until whey is separated from curd; mash fine; salt to suit the taste; add one pint of rich sour cream; stir till all is thoroughly ...
— Recipes Tried and True • the Ladies' Aid Society
... mocked her, Lizzie uttered not a word; 430 Would not open lip from lip Lest they should cram a mouthful in: But laughed in heart to feel the drip Of juice that syrupped all her face, And lodged in dimples of her chin, And streaked her neck which quaked like curd. At last the evil people, Worn out by her resistance, Flung back her penny, kicked their fruit Along whichever road they took, 440 Not leaving root or stone or shoot; Some writhed into the ground, Some dived into the brook With ring and ripple, Some scudded on the gale without a sound, ...
— Goblin Market, The Prince's Progress, and Other Poems • Christina Rossetti
... Stir well and strain through a thick cloth or two thicknesses of cheese cloth wrung out in hot water. When cold the fat forms a hard, clean layer and any material adhering to the under side of the fat, may be scraped off. Sour milk being coagulated is preferable to sweet milk since the curd remains on the cloth through which the rendered mixture is strained and is thus more easily separated from the rendered fat which has acquired some of the ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from the penn. ...
— The Modern Scottish Minstrel, Volume II. - The Songs of Scotland of the past half century • Various
... feelings of relief, also, that Burns left the super-scholarly litterateurs; 'white curd of asses' milk,' he called them; gentlemen who reminded him of some spinsters in his country who 'spin their thread so fine that it is neither fit for weft nor woof.' To such men, recognising only the culture of schools, a genius like ...
— Robert Burns - Famous Scots Series • Gabriel Setoun
... choicest care, And half her household find employment there: Slow rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... to which the girls adjourned at a second summons of the bell, was as little appetizing as the breakfast had been. There was the nauseous soup, a morsel of veal, a salad dressed with rank oil, a mess of sweet curd, and a dish of stewed prunes. After the fiction of dining, Miss Foster took the two pupils for a walk by the river, where groups of soldiers under shade of the trees were practising the fife and the drum. ...
— The Vicissitudes of Bessie Fairfax • Harriet Parr
... method is quite sufficient—which is, to steep it in cold salt water. The milk should be set at once on coming from the cow. Setting it too hot, or cooling it with cold water, inclines the cheese to heave. Too much rennet gives it a strong, unpleasant smell and taste. Break the curd as fine as possible with the hand or dish, or better with a regular cheese-knife with three blades. This is especially important in making large cheeses; small ones need less care in this respect. If the curd be too soft, scald it with very hot whey ...
— Soil Culture • J. H. Walden
... they employ for small work is the curd of buffalo-milk, called prakat. It is to be observed that butter is made (for the use of Europeans only; the words used by the Malays, for butter and cheese, monteiga and queijo, being pure Portuguese) ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... Work it is first necessary to know how to manage the Rennet. The Rennet is made of the Calves Bag, which is taken as soon as the Calf is kill'd, and scour'd inside and outside with Salt, after having first discharg'd it of the Curd, which is always found in it; this Curd must likewise be well wash'd in a Cullender with Water, and the Hairs pick'd out of it till it becomes very white, then return the Curd again into the Bag, and ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... of the great forms of blood-making matter; the cheesy or curd-part of milk; found in ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... De cem'ber mace sol'ace brace in ces'sant clot tac'tic curd en act'ment acts traf'fic ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... little lady in the parlour, why, it's enough to make one's 'eart burst, nearly, just you see now if it reelly isn't. You could a' knocked me down with a feather, a'most, when that there Lady 'Ilder 'anded me 'er curd, and asked so sweet-like if Mrs. Le Breting was at 'ome. Mr. Le Breting's people is comin' round, you may be sure of it; 'is mother's a lady of title, that much we know for certing; and she wouldn't go and let 'er own flesh ...
— Philistia • Grant Allen
... Raupya. And, O delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different from those that have happened to thee in the day-time, ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... fellow, and he was immediately recognised by our little guide, as one of the best hunters among the Northern Veddahs. He soon understood our object; and, putting down his bow and arrows and a little pipkin of sour curd (his sole provision on his hunting trip), he started at ...
— The Rifle and The Hound in Ceylon • Samuel White Baker
... approached, and taking it from his neck, he placed it in Pao Ch'ai's hand. Pao Ch'ai held it in her palm. It appeared to her very much like the egg of a bird, resplendent as it was like a bright russet cloud; shiny and smooth like variegated curd and covered with a net for the sake ...
— Hung Lou Meng, Book I • Cao Xueqin
... or hot water, stronger measures may sometimes have to be taken. Many stains will be found to yield readily to hot water with a little alum in it, and others can be got out by a judicious application of curd soap with a very soft brush and plenty of warm water. But some, and especially ink stains, require further treatment. There are many ways of washing paper, and most of those in common use are extremely dangerous, and have in many cases resulted in the absolute destruction ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... contaminated to such an extent as to introduce undesirable bacteria in such numbers that the normal course of fermentation may be changed. The quality of the water, aside from flavor, can be best determined by making a curd test (p. 76) which is done by adding some of the water to boiled milk and incubating the same. If "gassy" fermentations occur, it signifies an abnormal condition. In deep wells, pumped as thoroughly as is generally the case with factory wells, the germ content should ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... milk add half a pint of vinegar to curdle it; then separate the curd from the whey, and mix the whey with 4 or 5 eggs; beating the whole well together; when it is well mixed, add a little quick-lime through a sieve, until it has acquired the consistence of a thick paste. This is a prime article for cementing marble, in or out of ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... boiling water, or by inserting a lump of burnt mortar from a stove into the hair, without letting anybody know it is there; also by writing the character earth on the palm of the hand previous to going on board ship. Ivory may be cleaned to look like new by using the whey of bean-curd, and rice may be protected from weevils and maggots by inserting the shell of a crab in the place where it is kept. The presence of bad air in wells may be detected by letting a fowl's feather drop down; if it falls straight, the air is pure; if it circles round ...
— Chinese Sketches • Herbert A. Giles
... is the conversion of proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... New York markets during the mouths of October and November. "Prices this year have ranged from ten dollars early in the season down to one dollar and twenty-five cents a barrel during the glut, when large quantities were sold to picklers at one cent per pound for clean trimmed clear curd or flower. As a rule early and very late cauliflowers bring the best prices. * * * * * Experience has taught us that stable manure applied at the time of planting, except for the earliest spring crop, is often injurious, and I advise applying stable ...
— The Cauliflower • A. A. Crozier
... happened to them. She knew more about curing the sick than the doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when Andy screamed fire, she was ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... black, boots. The day was finished at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in his garden, where, under the shelter of a delicious rose ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... seen that cow's milk has nearly three times as much proteids (curd) and salts as mother's milk. How ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... and wholesome enough—I don't say anything against that—but she's as white as a curd, and does not look as if she has ever had a good meal of victuals ...
— Forgotten Tales of Long Ago • E. V. Lucas
... Father!" The voice of O'Tsuru rang sharply in her ears. Dazed she half rose and looked around her. The daylight streamed through the closed amado. She had been dreaming. With surprise she noted her husband's absence. Had he gone forth? The cries of a bean curd seller were heard without—"To[u]fu! To[u]fu! The best of to[u]fu!" The palatable, cheap, and nutritious food was a standard meal in this house as in many others of Nippon. Akiyama was most generous in indulgence of his passions for gambling, wine, and ...
— The Yotsuya Kwaidan or O'Iwa Inari - Tales of the Tokugawa, Volume 1 (of 2) • James S. De Benneville
... juice has the property of coagulating liquid albuminous matter when mixed with it. It is this property of rennet, which is an infusion of the fourth stomach of the calf, by which milk is coagulated, or formed into "curd." ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... saline matter and some of the fat globules, forming a skin-like scum upon the surface. Casein, although not coagulable by heat, is coagulated by the introduction into the milk of acids or extract of rennet. The curd of cheese is coagulated casein. When milk is allowed to stand for some time exposed to warmth and air, a spontaneous coagulation occurs, caused by fermentative changes in the sugar of milk, by which it is converted into lactic acid through ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... been very sulky since leaving Choongtam, and I could scarcely get a drop of milk or a slice of curd here. I had to take him to task severely for sanctioning the flogging of one of my men; a huntsman, who had offered me his services at Choongtam, and who was a civil, industrious fellow, though he had procured me little besides a huge monkey, which had nearly bitten off the head ...
— Himalayan Journals (Complete) • J. D. Hooker
... 323; crystallization, precipitation; deposit, precipitate; inspissation^; gelation, thickening &c v.. indivisibility, indiscerptibility^, insolubility, indissolvableness. solid body, mass, block, knot, lump; concretion, concrete, conglomerate; cake, clot, stone, curd, coagulum; bone, gristle, cartilage; casein, crassamentum^; legumin^. superdense matter, condensed states of matter; dwarf star, neutron star. V. be dense &c adj.; become solid, render solid &c adj.; solidify, solidate^; concrete, set, take a set, consolidate, congeal, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... knee to clear his purple socks, the pair of paper covers showed, that had protected his cuffs during the day at the office. He removed them, crumpled them up and threw them on the fire; and the momentary addition to the light of the upper chamber showed how curd-white was that superb neck of hers and how ...
— Widdershins • Oliver Onions
... milk, and the same of water, with an ounce and a half of bruised mustard seed, until the curd separates—when strain the whey. This is a most desirable way of administering mustard; it warms and invigorates the system, promotes the different secretions, and in the low state of nervous fevers, will often supply the place of wine. It is also of use in chronic rheumatism, ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... of boiling milk, one-half pint sherry; add sherry to the milk while scalding hot; stir a moment until the curd gathers; strain through a fine muslin, sweeten. To be taken cold. This takes a little practice to gather the curd as it should ...
— Making Good On Private Duty • Harriet Camp Lounsbery
... open her lips; though looking at the same time like Saul meditating the pointed javelin at the heart of David, the glory of his kingdom. And now, methinks, I see my angel-friend, (too superior to take notice of her gloom,) courting her acceptance of the milk-white curd, from hands ...
— Clarissa Harlowe, Volume 9 (of 9) - The History Of A Young Lady • Samuel Richardson
... used for several months in advance will harden as effectually as brandy. If there is soreness on commencing to nurse, put a pinch of alum into milk, and apply the curd to the nipple." ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen
... an excellent authority on diet, calls cheese a concentrated meat, a tissue builder,—but not itself a tissue, and so without waste elements,—a condensed, compact food product, and indigestible on account of its very compactness. Still, when the caseine, or curd, is softened and broken up by the addition of liquid and gentle heat, it is rendered more digestible; and cheese so prepared may be for some, if taken with no other nitrogenous food, an acceptable and easily ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... is the pet achievement of the market gardener. The great aim is not to produce size only, "but the fine, white, creamy color, compactness, and what is technically called curdy appearance, from its resemblance to the curd of milk in its preparation for cheese. When the flower begins to open, or when it is of a warty or frost-like appearance, it is less esteemed. It should not be cut in summer above a day before it is used." The cauliflower is served with milk and butter, or it may become a component ...
— Cabbages and Cauliflowers: How to Grow Them • James John Howard Gregory
... should not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire, or before bristly, leafy points make their appearance through it. In trimming the head, a portion of the stalk is left, and a few of the leaves immediately surrounding the head; the extremities being cut off a ...
— The Field and Garden Vegetables of America • Fearing Burr
... like an abhisarika, of her own accord? Nay, it were well enough, could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and monsters, and ...
— Bubbles of the Foam • Unknown
... multitude of youthful captives, who glutted, as we may say, the markets of Asia. This gave the conquerors of Egypt an opportunity of forming a mercenary or foreign force for their defence, on a more definite idea than seems hitherto to have been acted upon. Saladin was a Curd, and, as such, a neighbour of the Caucasus; hence the Caucasian tribes became for many centuries the store-houses of Egyptian mercenaries. A detestable slave trade has existed with this object, especially among the Circassians, since the time ...
— Historical Sketches, Volume I (of 3) • John Henry Newman
... were our four selves, Patrocina and Jesusita, the soldier-clerk and the Indian, to be provided for: Patrocina prepared carni seca with peppers, a little boy came around with cuajada, a delicious sweet curd cheese, and I tried my hand at bread, ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... of new milk—beat three eggs, and stir into the milk while boiling. When it boils up, take it from the fire, put in half a wine glass of wine, separate the curd from the whey, and put to the curd three eggs, six ounces of powdered white sugar, previously beaten together. Add a tea-spoonful of rosewater, half a pound of sweet almonds that have been blanched and pounded fine, a quarter of a pound of melted butter. Mix ...
— The American Housewife • Anonymous
... want the whole divine CHANNA (milk curd) for yourself alone?" My guru's retort was accompanied by a stern glance. "Could you or anyone else achieve God-contact through yoga if a line of generous-hearted masters had not been willing to convey their knowledge to others?" He added, "God is the Honey, organizations ...
— Autobiography of a YOGI • Paramhansa Yogananda
... quince and plum and gourd, And jellies smoother than the creamy curd, And lucent syrups tinct with cinnamon, Manna and dates in Argosy transferred From Fez; and spiced dainties, every one From silken Samarcand ...
— Traffics and Discoveries • Rudyard Kipling
... ye passersby! Muse upon their ritual high— Milk to cream, yea, cream to cheese White lacteal mysteries! Let adorers sing the word Of the smoothly flowing curd. Yea, we sing with bells and fife This is the Whey, this ...
— Songs for a Little House • Christopher Morley
... national curse would end in our losing the war. We discovered in a corner four barrels of mysterious looking stuff that attracted flies. These were full of cheese floating in water, little more than stiff curd, but palatable, and this along with biscuits and beer made an enjoyable little lunch. Then we set off for "home," Stephen carrying a kilo of cheese, I with a bottle of beer inside my shirt, as a very small treat ...
— The Incomparable 29th and the "River Clyde" • George Davidson
... preparations. She first baked two or three large cakes of bread, taking care to put the griddle (the iron plate used in Ireland and Scotland for baking bread on) into the largest. She then put several gallons of milk down to boil, and made whey of it; and carefully collected the curd into a mass, which she laid aside. She then proceeded to dress up Fuenvicouil as a baby; and having put a cap on his head, tucked him up in the cradle, charging him on no account to speak, but to carefully obey any signs she might make to him. The preparations ...
— Notes and Queries, Number 217, December 24, 1853 • Various
... feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed. Mix a little black pepper with this every other day. Meal must not be fed raw for several weeks, and then ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that or any ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... increased by the use of highly nitrogenized food. Those, then, who desire much cream, or who produce cream for the manufacture of butter, select food likely to increase the proportion of butter in the milk. On the contrary, where the principal object is the production of milk rich in curd—that is, where cheese is the object of the farmer—clover, peas, bran-meal, and other plants which abound in legumine—a nitrogenized organic compound, almost identical in properties and composition with caseine, or the substance which forms the ...
— Cattle and Their Diseases • Robert Jennings
... milk. When it comes to a boil, add to it half the beaten egg, and boil both together till it becomes a curd, stirring it frequently with a knife. Then throw the grated bread on the curd, and stir all together. Then take the milk, egg, and bread off the fire and stir it, gradually, into the butter and sugar. Next, stir in the ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... containing three quarts of milk in a warm place until it becomes sour and quite thick. Stand the pan containing the thick milk on the back part of the range, where it will heat gradually but not cook. When the "whey" separates from the curd in the centre and forms around the edges it is ready to use. Should the sour milk become too hot on the range, or scald, the curds, or smier-kase, will not become soft and creamy. When the curd has separated from the "whey," pour the contents of the pan into a cheese-cloth ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... ones are "calves,"—and cows' Rich milk produces cream, Which butter makes, and nice cheese-cakes, With curd, ...
— Mother Truth's Melodies - Common Sense For Children • Mrs. E. P. Miller
... charged in among them. As, followed by a few men, he leaped the fence behind which the enemy were posted, he was shot from his horse. He surrendered, and gave his name, and was immediately shot and sabered. He lived a short time in great agony. One of his men, Sergeant Sam Curd, avenged his death that night. Curd saved himself when Magee was killed, by slipping into the Federal line, and in the darkness, he escaped unnoticed. Some twenty minutes afterward, the murderer of Magee was captured, and Curd, recognizing his voice, asked him if he were not the man. He at once sprang ...
— History of Morgan's Cavalry • Basil W. Duke
... in the spring house mixing cream with curd for cottage cheese, very busy and anxious over it, for this was her first essay alone, when she heard Wes again in anger. She dropped her spoon, but did not go to look, only concentrated ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... is ignored, it happens sometimes that after some hours' churning the butter does not "come." The traditional remedy is then tried of introducing one or two half-crowns into the churn, partly, I think, as a kind of charm, and partly with the idea of what is called "cutting the curd." The remedy is certainly sometimes successful, probably the coins set up a new movement in the rotating cream, which causes an almost immediate appearance of the butter. On the outside of the framework of the windows in some of these ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... make a moderate dish. Put one spoonful of prepared rennet to each quart of milk, and when you find that it has become curd, tie it loosely in a thin cloth and hang it to drain; do not wring or press the cloth; when drained, put the curd into a mug and set in cool water, which must be frequently changed (a refrigerator saves this trouble). When you dish it, ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... potato soup, the stock made of the fowl that had put out and drawn in his black leg, and was now cut, or rather chopped, in pieces, which were here and there covered with hairs. After the soup more of the same fowl with the hairs was served roasted, and then curd pasties, very greasy, and with a great deal of sugar. Little appetising as all this was, Nekhludoff hardly noticed what he was eating; he was occupied with the thought which had in a moment dispersed the sadness with which he ...
— Resurrection • Count Leo Tolstoy
... salmon from Hakodate, tea from Uji, young rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style and shellfish of every shape. A huge maguro-fish, thinly sliced, but perfectly raw, was the piece de resistance of the feast. Sweetmeats, candies of the sort known to the Japanese confectioners and castera (sponge-cake) ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... company fronde super viridi. This is accounted the best way of eating salmon, by those who desire to taste the fish in a state of extreme freshness. Others prefer it after being kept a day or two, when the curd melts into oil, and the fish becomes richer and more luscious. The more judicious gastronomes eat no other sauce than a spoonful of the water in which the salmon is boiled, together with ...
— St. Ronan's Well • Sir Walter Scott
... flesh. Under such circumstances, the stomach soon becomes deranged; its functions are no longer capable of acting; the milk, subjected to the acid of the stomach, coagulates, and forms a hardened mass of curd, when the muscles become affected with spasms, ...
— The Book of Household Management • Mrs. Isabella Beeton
... the city—the square with the houses! Why! They are stone-faced, white as a curd; there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... the more desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... is generally tested by boiling a swatch of the cloth in a solution of soap containing 4 grams of a good neutral curd soap per litre for ten minutes and noting the effect—whether the soap solution becomes coloured and to what degree, or whether it remains colourless, and also whether the colour of the swatch has ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... pour into the mixture a considerable quantity of water; he will immediately see the liquor, which was transparent, become muddy and white: this is owing to the separation of the camphire from the spirit; the camphire falls to the bottom of the vessel in the form of a curd. If the child had weighed the camphire, both before and after its solution, he would have found the result nearly the same. He should be informed, that this chemical operation (for technical terms should now be used) is called ...
— Practical Education, Volume II • Maria Edgeworth
... last curd in the last bowl, and stood licking the horn-spoon, and looking doubtfully at the other. "Do you mean by that that you have a right to give him orders? I have heard that in the North a foster-son does not treat his foster-father as his superior, but as his servant. Yet Leif did not ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... in, And gutters for rivers of liquid to run in. March was the month the work was begun in,— If that could be work they saw nothing but fun in; 'Twas finished in April, and long before May Everything was prepared for the curd and the whey. ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... the tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She speaks no ...
— English Poems • Richard Le Gallienne
... finely beaten, mix them in a Quart of Cream; strain the Cream, and get out as much of the Almonds as you can thro' the Strainer; set it on the Fire, and when it is ready to boil, put in twelve Eggs (but three of the Whites) well beaten; stir it on the Fire 'till it turns to a Curd; then put in half a Pint of cold Milk, stir it well, and whey it in a Strainer: When 'tis ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... Of candied apple, quince, and plum, and gourd; With jellies soother than the creamy curd, And lucid syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand ...
— Tiverton Tales • Alice Brown
... that thing of silk, Sporus, that mere white curd of ass's milk? Satire or sense, alas! can Sporus feel? Who breaks a ...
— The Poetical Works Of Alexander Pope, Vol. 1 • Alexander Pope et al
... quart of Rhenish wine, a pint of Ale and a pint of Milke, then take away the curd, and put into the drink, two handfulls of Sorrell, one handfull of Burnet, and halfe a handfull of Balm, boyle them together a good while, but not too long, least the drink be too unpleasant, then take of the drink a quarter of a pint, or rather halfe a pint, at once, at morning, and ...
— A Book of Fruits and Flowers • Anonymous
... Milk to boil; as soon as it doth so, take it from the fire, to let the great heat of it cool a little; for doing so, the curd will be the tenderer, and the whole of a more uniform consistence. When it is prettily cooled, pour it into your pot, wherein is about two spoonfuls of Sack, and about four of Ale, with sufficient Sugar dissolved in them. So let it ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... I took no note Of sea nor sky, for all was drear; I marked not that the hills looked near, Nor that the moon, though curved and clear, Through curd-like ...
— Complete Poetical Works of Bret Harte • Bret Harte
... past that have already produced fruition." There were four branches of this school represented by Dharmatrata, Gho@sa, Vasumitra and Buddhadeva. Dharmatrata maintained that when an element enters different times, its existence changes but not its essence, just as when milk is changed into curd or a golden vessel is broken, the form of the existence changes though the essence remains the same. Gho@sa held that "when an element appears at different times, the past one retains its past aspects without being severed from ...
— A History of Indian Philosophy, Vol. 1 • Surendranath Dasgupta
... not do for two. Then Parson John Haldorsson came up; and Gizur asked them both to leave him. He took off his coat of mail and his morion, but kept his sword in his hand. Parson John and Gudmund made their way from the dairy to the south door, and got quarter. Gizur went into the dairy and found a curd-tub standing on stocks; there he thrust the sword into the curds down over the hilts. He saw close by a vat sunk in the earth with whey in it, and the curd-tub stood over it and nearly hid the sunken vat altogether. There was room for Gizur to get into it, and he sat ...
— Epic and Romance - Essays on Medieval Literature • W. P. Ker |
