"Culinary" Quotes from Famous Books
 ... Kurukshetra. Whoever amongst the citizens wishes to see the king is allowed to do so without any restriction. Let him proceed, properly protected. Let cooks and superintendents of kitchens, and the whole culinary establishment, and diverse kinds of edibles and viands, be ordered to be borne out on carts and conveyances. Let it be proclaimed that we march out tomorrow. Indeed, let no delay occur (in carrying out the arrangements). Let pavilions and resting ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 • Kisari Mohan Ganguli
... she had no talent whatever for cooking, but all the other five were ready to undertake the work and a selection was made from among the other Liberty Girls—of the rank and file—which brought the total number of culinary endeavorers up to fifteen—as large a class as Mrs. Manton was able ...
— Mary Louise and the Liberty Girls • Edith Van Dyne (AKA L. Frank Baum)
... greater importance, good eating represented the principal source of enjoyment open to them. The same seemed true of their friends, and when company arrived no topic was more in favour than a comparison of past culinary enjoyments. Keith's father, for instance, never grew tired of telling about the time when he was still the chief clerk in a fashionable grocery and the owner gave him permission to dispose freely of a keg of Holland ...
— The Soul of a Child • Edwin Bjorkman
... wages. The difficulty was with the cooking. Clearly Paulina could not be expected to attend to this, for although her skill with certain soups and stews was undoubted, for the finer achievements of the culinary art Paulina was totally unfitted. To overcome this difficulty, Anka hit upon the simple but very effective expedient of entrusting to her neighbours, who would later be her guests, the preparing of certain dishes according to their various abilities and ...
— The Foreigner • Ralph Connor
... Kullu is Mundi, a smaller but better country, which possesses a mine of iron, and another of culinary salt, the latter of which is valuable. So far as I can understand the description, it is a rock salt, very full of impurities, so that one-half is lost in the processes of lixiviation and evaporation, which are requisite to fit it for use. The two mines produce ...
— An Account of The Kingdom of Nepal • Fancis Buchanan Hamilton
... us a short, successful exhibition of buck-jumping with his steed, whether willingly or not, neither he nor history mentions. At eventide, another excellent repast was provided, and The Saint was so impressed by the catering and culinary skill of our host, that she decided to inaugurate a prize to be won by the bachelor estanciero who shall provide the best meals for the hungry nomads during the trip; certainly our host for to-day has put the standard very high for the other competitors. A short telephonic communication was ...
— Argentina From A British Point Of View • Various
... a long vista of Seven Centuries, dim and very strange looks that monk-life to us; the ever-surprising circumstance this, That it is a fact and no dream, that we see it there, and gaze into the very eyes of it! Smoke rises daily from those culinary chimney-throats; there are living human beings there, who chant, loud-braying, their matins, nones, vespers; awakening echoes, not to the bodily ear alone. St. Edmund's Shrine, perpetually illuminated, glows ruddy through the Night, and through the Night of Centuries withal; St. Edmundsbury Town ...
— Past and Present - Thomas Carlyle's Collected Works, Vol. XIII. • Thomas Carlyle
... may my work be made to correlate with that of Domestic Science? The possibilities are many, there is the field of dietetics, scientific determination of the best methods of sweeping methods by bacterial culture methods, and the role of bacteria, yeasts and molds in the culinary arts constitute a few of them. How about cooperation with the English Department? Certainly every bit of written work, every oral recitation, should measure up to standards of ability in expression ...
— Adequate Preparation for the Teacher of Biological Sciences in Secondary Schools • James Daley McDonald
... Court female hostages. The first example of this practice took place on the occasion of an Imperial visit to the regions overrun by Yamato-dake's forces. Each of twelve kuni-yatsuko (provincial rulers) was required to send one damsel for the purpose of serving in the culinary department of the palace. They were called makura-ko (pillow-child) and they seem to have been ultimately drafted into the ranks of the uneme (ladies-in-waiting). Japanese historians hold that the makura-ko were daughters of the local magnates by whom they ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi
... of the seeds being collected and sold in Poland and Germany as a dainty for culinary purposes; but I have never seen it used here, neither are the seeds to be collected in great quantities. Stillingfleet, on the authority of a Mr. Dean, speaks highly of its merits in a water-meadow, and also quotes Mr Ray's account of the famous meadow ...
— The Botanist's Companion, Vol. II • William Salisbury
... same long roof, and the porches divided by a railing only, that was removed for the one evening. The dancing was in our house, and the supper was served at the Barkers'. And that supper was a marvel of culinary art, I assure you, even if it was a fraud in one or two things, We were complimented quite graciously by some of the older housekeepers, who pride themselves upon knowing how to make more delicious little dishes out of nothing than ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... pipkins, subjects, deal coffins, sawdust, inflated stomachs, syringes, macerating tubs, and dried preparations. The dissecting-room is also his favourite resort for refreshment, and he broils sprats and red herrings on the fire-shovel with consummate skill, amusing himself during the process of his culinary arrangements by sawing the corners off the stone mantel-piece, throwing cinders at the new man, or seeing how long it takes to bore a hole through one of the stools with a red-hot poker. Indeed, these luckless pieces of furniture are always marked out by the student as the ...
— Punch, or the London Charivari, Vol. 1, October 30, 1841 • Various
... returned to his culinary effort, as unruffled and unconcerned, apparently, as though naught had occurred to disturb his ...
— The Mucker • Edgar Rice Burroughs
... called to a volume by Cutbush entitled "Lectures on the Adulteration of Food and Culinary Poisons.... With a Means of Discovering Them and Rules for Determining the Purity of Substances." It was published at Newburgh, N. Y., in 1823. The writer has never seen this volume. His search for it ...
— James Cutbush - An American Chemist, 1788-1823 • Edgar F. Smith
... its members were very much alive and still well-padded; and, far from being on a pale diet, were deeply appreciative of the famous culinary resources of the ...
— The Sisters-In-Law • Gertrude Atherton
... In the culinary art, the effects of water more or less pure are likewise obvious. Good and pure water softens the fibres of animal and vegetable matters more readily than such as is called hard. Every cook knows that dry or ripe pease, and other farinaceous seeds, cannot ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... admirers of good eating, gipsy cookery seems to have little to recommend it. I can assure you, however, that the cook of a nobleman of high distinction, a person who never reads even a novel without an eye to the enlargement of the culinary science, has added to the "Almanach des Gourmands" a certain Potage a la Meg Merrilies de Derndeugh, consisting of game and poultry of all kinds, stewed with vegetables into a soup, which rivals in savour and richness the gallant ...
— Guy Mannering, or The Astrologer, Complete, Illustrated • Sir Walter Scott
... heard voices in the drawing-room and went in there. And there I saw again before me the figure of that day on State street, but it was the figure of a man with a beamingly good- natured face, seated in a solid chair brought purposely to accommodate his weight, sitting there with the simple culinary provision of a cup of chocolate in ...
— Public Speaking • Irvah Lester Winter
... sabotage; their fundamental philosophy is almost that of the syndicalists. The sentimentality of men connives at this, and is thus largely responsible for it. Before the average puella, apprenticed in the kitchen, can pick up a fourth of the culinary subtleties that are commonplace even to the chefs on dining cars, she has caught aman and need concern herself about them no more, for he has to eat, in the last analysis, whatever she sets before him, and his lack of intelligence makes it easy for her to shut off his academic criticisms by ...
— In Defense of Women • H. L. Mencken
... presence of the enemy. "Stonewall" Jackson, with an immense force, had passed round our army, and now came like an avalanche upon the right division of the Eleventh corps, General Devins. The men were cooking their coffee, when suddenly the whizzing of innumerable bullets aroused them from their culinary engagements. The hosts of Jackson, with yells and shouts, fell like a thunderbolt upon the astonished division, and it melted away like a snowflake in summer. The next division, Shurz, tried to maintain the ground, and did what men could do, but could not withstand the shock of ...
— Three Years in the Sixth Corps • George T. Stevens
... down on the sofa in the hall in proof of her statement, and I went out into the culinary regions (deserted of their dwellers after our early tea) and made her up a sandwich along with the one I had the Sunday-night habit of myself. I found some half-bottles of ale on the ice, and I brought one of them, too. Before we had emptied it we resigned ...
— A Pair of Patient Lovers • William Dean Howells
... eighteenth century had to pay dear for this culinary lesson. But in this matter as in others they did not all pay alike. The whole product of the salt tax to the treasury was about sixty million livres, of which two thirds, or forty millions, was taken from provinces containing a ...
— The Eve of the French Revolution • Edward J. Lowell
... little gas stoves over which prospective wives conduct culinary chemical experiments. There are courses in biology, something of physiology and hygiene, the art of interior decoration and the science of washing clothes. There is text-book sociology and sometimes lectures on heredity or eugenics. But the smile of incredulity as to my seriousness ...
— Applied Eugenics • Paul Popenoe and Roswell Hill Johnson
... the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... charcoal furnace, culinary vessels, and food, are slung upon a pole carried by the proprietor, who stops before the customer's door, and cooks a ...
— Tea Leaves • Francis Leggett & Co.
... not singular. It was the same just then with all the housewives of the region: for the chief ceremonial event of Christmas in Provence is the Gros Soupa that is eaten upon Christmas Eve, and of even greater culinary importance is the dinner that is eaten upon Christmas Day—wherefore does every woman brood and labour that her achievement of those meals may realize her high ideal! Especially does the preparation of ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... kitchen—in the latter case only available during the warm weather, but then the family washing for the year is done in summer, and sufficient rgbrd also baked for many months' consumption. Before we had finished inspecting this simple culinary arrangement, the housewife arrived. She was no blushing maid, no beautiful fresh peasant girl. Blushing, beautiful maids don't exist in Finland, for which want the Mongolian blood or the climate is to blame, as well as hard work. The girls work hard before they enter their teens, and ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie
... minced down into a sort of thick soup by the Chinese, who are extremely fond of it,—and indeed with some reason, as when well cooked by a Chinaman, who understands the culinary art, the tripang is a capital dish, and is rather a favourite among many of the ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking
... material and of outgoing product. In the flour industry the chemist has learned and taught how to select the proper grain for specific purposes, to standardize the product, and how to make flour available for certain specific culinary and food purposes. In the brewing industry, the chemist has standardized the methods of determining the quality of incoming material and of outgoing products, and has assisted in the development of a product of a ...
— Popular Science Monthly Volume 86
... from affection to their native soil, remained in this wild and barren spot. These poor people live by catching fish, which are extremely abundant on the coast and the neighbouring shoals. They appear satisfied with their condition, and think it strange when they are asked why they have no gardens or culinary vegetables. Our gardens, they reply, are beyond the gulf; when we carry our fish to Cumana, we bring back plantains, cocoa-nuts, and cassava. This system of economy, which favours idleness, is followed at Maniquarez, and throughout ...
— Equinoctial Regions of America • Alexander von Humboldt
... For cooking is not vulgar work, or infra dig. in any sense, in India; all Caste women in good orthodox Hindu families either do their own or superintend the doing of it by younger members of the same family or servants of the same Caste. "We Europeans cannot understand the extent to which culinary operations may be associated with religion. The kitchen in every Indian household is a kind of sanctuary or holy ground. . . . The mere glance of a man of inferior Caste makes the greatest delicacies uneatable, and if such a glance happens to fall on the family supplies during the cooking ...
— Things as They Are - Mission Work in Southern India • Amy Wilson-Carmichael
... Dungs that render them bitter, tuff, and nauseous, while those that grow on Gravels, Sands and Chalky Loams under the assistance of the Fold, or Soot, Lime, Ashes, Hornshavings, &c. are sweet (unreadable) and pleasant. 'Tis the same also with salads, Asparagus, Cabbages, Garden-beans and all other culinary Ware, that come off those rich Grounds glutted with the great quantities of London and other rank Dungs which are not near so pure, sweet and wholsome, as those produced from Virgin mould and other healthy Earths ...
— The London and Country Brewer • Anonymous
... its great value as fuel. But the people were deaf to the voice of the charmer. They looked askance at the coal and urged against it all the objections which careful housewives, accustomed to wood fires, even now offer against its use for culinary purposes. It was dirty, nasty, inconvenient to handle, made an offensive smoke, and not a few shook their heads incredulously at the idea of making the "stone" burn at all. Wood was plentiful and cheap, and as long as that ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... never met a lemon-squash personally, but I had often heard of it, and wished to show my familiarity with British culinary art. ...
— A Cathedral Courtship • Kate Douglas Wiggin
... always in a funk lest he should make enemies; never reflecting that most men would a little rather be his enemies than not. He had once been the ship's cook, but had cooked so poisonously ill that he had been forcibly transferred from galley to quarter-deck by the dyspeptic survivors of his culinary career. ...
— The Collected Works of Ambrose Bierce, Volume 8 - Epigrams, On With the Dance, Negligible Tales • Ambrose Bierce
... water," he would say to himself; for hardly less onerous than the task of keeping the fire in fuel was that of keeping well filled the two water-barrels that stood on either side of the door—one for the thirsty shantymen, the other for Baptiste's culinary needs. ...
— The Young Woodsman - Life in the Forests of Canada • J. McDonald Oxley
... manse was more of a social triumph than a culinary success. The coffee was nectar, though a trifle overboiled. The gravy was sweet as honey, but rather inclined to be lumpy. And the steak tasted like fried chicken, though Carol had peppered it twice and salted it not at all. It wasn't her fault, however, for ...
— Sunny Slopes • Ethel Hueston
... of Cookery Books offers a wider field for the book-collector's activities than would appear at first sight. Besides the considerable number of works of a purely culinary nature, there are many sources whence we can learn much concerning the dietary and table customs of our ancestors. Caxton's (or rather de Worde's) 'Book of Curtesye' is a primer of good manners for a small boy at table and elsewhere, and it may well find a place, in ...
— The Book-Hunter at Home • P. B. M. Allan
... not plenty of it at home. But, besides this motive, they had another: they were so nice and delicate in their taste of water, that they took great pains to supply themselves with the purest and lightest from afar, for drinking and culinary uses, even while they had plenty of an inferior sort for their bath, and other domestic purposes. There are springs of good water on the spot where Cemenelion stood: but there is a hardness in all well-water, ...
— Travels Through France and Italy • Tobias Smollett
... of our good points, we have achieved this thing unconsciously. Your ordinary Englishwoman engaged in cooking probably has no other thought than to make the food masticable; but reflect on the results, when the thing is well done, and there appears a culinary principle. Nothing could be simpler, yet nothing more right and reasonable. The aim of English cooking is so to deal with the raw material of man's nourishment as to bring out, for the healthy palate, all its natural juices and savours. And in this, when the cook has any ...
— The Private Papers of Henry Ryecroft • George Gissing
... section of Labrador is by no means severe; the thermometer, even in the coldest months of the year, seldom falling lower than 30 deg. below zero. Along the shores of Esquimaux Bay, a few spots have been found favourable for agriculture, and potatoes and other culinary vegetables have been raised in abundance. Grain, especially oats and barley, would doubtless also thrive; it so happens, however, that the inhabitants are under the necessity of devoting their attention to other pursuits ...
— Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory - Volume II. (of 2) • John M'lean
... Benedicto, who was the culinary expert, roasted the root until it was nearly carbonized, and by the time he took it out of the flame we had each of us left for our share a section of its fibrous core not larger ...
— Across Unknown South America • Arnold Henry Savage Landor
... might perhaps pay, when it seems not to pay, applied to pulling it down. If we made in our dockyards ships to carry timber and coals, instead of cannon, and with provision for the brightening of domestic solid culinary fire, instead of for the scattering of liquid hostile fire, it might have some effect on the taxes. Or suppose that we tried the experiment on land instead of water carriage; already the government, not unapproved, carries letters and parcels for us; larger packages may in time ...
— The Crown of Wild Olive • John Ruskin
... comprehended; the potatoes which were put over the fire to boil and the white shortcakes which finally stood cut out on the board ready for baking. The preliminary flour and cream and mixing in the bowl had been (culinary) Sanscrit to him. He had watched her somewhat silently of late, but none the less intently: indeed in all his watching there had been a silent thread woven in with its laughing and busy talk,—his eyes had ...
— Say and Seal, Volume II • Susan Warner
... he spoke, and the woman who had charge of the house brought in a tray tolerably covered with the materials for a substantial morning's meal. She placed it upon the table, and certainly the various articles that smoked upon it did great credit to her culinary powers. ...
— Varney the Vampire - Or the Feast of Blood • Thomas Preskett Prest
... a Wallooroo and a red kangaroo (Osphranter Antilopinus, GOULD). The old camps of the natives, which we passed in the forest, were strewed with the shells of goose eggs, which showed what an important article these birds formed in the culinary department of the natives; and, whilst their meat and eggs served them for food, their feathers afforded them a protection against the flies which swarmed round ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... during the day, and travel at night. There was no such thing as a restaurant; each one by turn must do his own cooking in the inn kitchen, open to all. We, of course, were expected to carry our own provisions and do our own culinary work like any other respectable travelers. This we had frequently done before where restaurants were not to be found. Many a time we would enter an inn with our arms filled with provisions, purchased at the neighboring bazaars, take possession of the ...
— Across Asia on a Bicycle • Thomas Gaskell Allen and William Lewis Sachtleben
... illustrious personage, into whose hands they fell, to one of our prelates [this was Bishop Collingridge], who will immediately employ the cart-load of them for a good purpose, as they were intended to be, by disposing of them to some pewterer, who will convert them into numerous useful culinary ...
— Notes and Queries, Number 223, February 4, 1854 • Various
... Printing Rollers, Hectographs, Match Manufacture, Sandpaper, etc., Substitutes for other Materials, Artificial Leather and Caoutchouc.—IV., Gelatine: General Characters, Liquid Gelatine, Photographic Uses, Size, Tanno-, Chrome and Formo-Gelatine, Artificial Silk, Cements, Pneumatic Tyres, Culinary, Meat Extracts, Isinglass, Medicinal and other Uses, Bacteriology.—V., Glue Testing: Review of Processes, Chemical Examination, Adulteration, Physical Tests, Valuation of ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... distance from the shore, but were soon left high and dry on the sands by the receding tide. Stepping on to the beach, L. and I set out for a stroll on the sea-shore and a dip in the sea before dinner, leaving H. to superintend the culinary operations in the boat. He warned us ere we started to beware, when bathing, of sharks and alligators, ...
— On the Equator • Harry de Windt
... polite invitation, and seating herself in her accustomed place, began to pour out the coffee. It was clear, and of the right strength, and she liberally praised Paul for his culinary skill, and declared that her son was a jewel about the house. The breakfast seemed even better than usual that morning, and our hero was as proud as though he had ...
— Little By Little - or, The Cruise of the Flyaway • William Taylor Adams
... had just finished entering the events of the cruise in the log book. Then they started in to get dinner, and Randy proved himself no novice in culinary affairs by frying a delicious panful of fish and boiling ...
— Canoe Boys and Campfires - Adventures on Winding Waters • William Murray Graydon
... the ingenuous Wynbrook, "there's a good deal o' Prossy in that yarn o' his father's; same kind o' keerless grit! You remember, boys, that day the dam broke and he stood thar, the water up to his neck, heavin' logs in the break till he stopped it." Briefly, the evening, in spite of its initial culinary failure and its surprises, was a decided social success, and even the bewildered and doubting Prosper went to bed relieved. It was followed by many and more informal gatherings at the house, and Mrs Pottinger so far unbent—if that term could ...
— Trent's Trust and Other Stories • Bret Harte
... gloves, and cane, and place them on the hall rack. He had no one to kiss and afford companionship throughout the long evenings, no one to arrange for social entertainments and meet and welcome the guests; no one to direct and manage the culinary department, and place the furniture in appetizing arrangement. Of course he had the Chinese cook, but he was stale and without spice. There were millions of qualified candidates in the world, looking for partners, who would be more than pleased ...
— Skookum Chuck Fables - Bits of History, Through the Microscope • Skookum Chuck (pseud for R.D. Cumming)
... implicit faith in the account above given, it must be agreed that if a worthy pretext for so dangerous an experiment as setting houses on fire (especially in these days) could be assigned in favor of any culinary object that pretext and excuse might be found ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... arisen in the hearts of each, were enough to make their meeting almost an affecting one. Hanmer must have blushed, I think, though far from his wont, when he asked Mr Plympton if he could feed with us at four upon—hashed mutton! (We consumed nearly a sheep per week, and exhausted our stock of culinary ideas, as well as our landlady's patience, in trying to vary the forms in which it was to appear; not having taken the precaution, as some Cambridge men did at B——s one vacation, to bespeak a French cook at a rather higher salary ...
— Blackwood's Edinburgh Magazine, Volume 54, No. 334, August 1843 • Various
... who undertake to use the work as a guide in their culinary practice, will not consider any given recipe a failure because success does not attend their first efforts. Perseverance and a careful study of the directions given, will assuredly bring success to all who possess the natural ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... or so given to culinary matters—new dishes, new kickshaws, hors d'oeuvres, savouries—to be taught the young, teachable cook-maid; for whenever Miss Wendover went to a great dinner, her eagle eye was on the alert to discover some modern improvement in the dishes or the ...
— The Golden Calf • M. E. Braddon
... without I asked for a drink, hoping to get a sight of the well bottom, to complete my survey of the premises; but there, alas! are shallows and quicksands, and rope broken withal, and bucket irrecoverable. Meanwhile the right culinary vessel was selected, water was seemingly distilled, and after consultation and long delay passed out to the thirsty one—not yet suffered to cool, not yet to settle. Such gruel sustains life here, I thought; so, shutting ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau
... Mrs Donnithorne, as the voice at that moment broke out into a lively carol in the region of the kitchen, whither its owner had gone to superintend culinary matters. "But tell me, Oliver, have you heard of ...
— Deep Down, a Tale of the Cornish Mines • R.M. Ballantyne
... an epicurean disposition, he threw the culinary department of his hotel into confusion by ordering for his dinner vermicelli soup, a bologna sausage, anchovies, calf's brains fried, and half a gooseberry pie. For the resulting dyspepsia he took acetic ...
— 1001 Questions and Answers on Orthography and Reading • B. A. Hathaway
... celebrated general, who lives on the other side, is, in consequence of a sudden inroad of the enemy, called away to defend the frontiers; Dikaiopolis, on the other hand, is invited by his neighbours to a feast, where every one brings his own scot. Preparations military and preparations culinary are now carried on with equal industry and alacrity; here they seize the lance, there the spit; here the armour rings, there the wine-flagon; there they are feathering helmets, here they are plucking thrushes. Shortly afterwards Lamachus returns, supported by two of his ...
— Lectures on Dramatic Art - and Literature • August Wilhelm Schlegel trans John Black
... we sat down. I am happy to say that they enjoyed Susie's culinary efforts, and we had the nicest chatty time. Just as we finished we all stopped conversing and listened. The rain was pelting down upon our little window panes and the wind came in heavy gusts, while, far away, the thunder was rolling. ...
— Sweetapple Cove • George van Schaick
... and properly fried; the banana, which surpasses it when served in the same manner, or beaten up and mixed with rice, butter, and eggs, and baked. Eggs, by the way, according to the great mass of native testimony, are laid in this country in a state that makes them more fit for electioneering than culinary purposes, and I shall never forget one tribe I was once among, who, whenever I sat down on one of their benches, used to smash eggs round me for ju-ju. They meant well. But I will nobly resist the temptation to tell egg stories and industriously catalogue the sour-sop, guava, grenadilla, ...
— Travels in West Africa • Mary H. Kingsley
... marveling at her sagacity. Indeed, she was off and on in my thoughts until I had clothed myself in dry garments and partaken of a grown man's breakfast; after which I dropped into a state of retrospective contentment, divided between the annoyances that beset kings, Azurian princesses, and the culinary ...
— Wings of the Wind • Credo Harris
... the mother soon turns out to be only a second rate cook! Fully aware that she can neither cook nor make dresses, she resigns her position as head of these departments, respectively to her daughters, who, when once master of the culinary and millinery, affairs, will soon be master of the balance of the household affairs. Need I say that the fathers of this generation are served about the same way by their sons? And it is the same between the teacher and the pupil. "Old fogy teacher" or "he has the old ways yet" are expressions that ...
— The Youthful Wanderer - An Account of a Tour through England, France, Belgium, Holland, Germany • George H. Heffner
... the hard trail. The boys secured their little allowance of beans and salt, and corn for planting, but lingered after the good supper of Valencia, a holiday feast compared with their own sketchy culinary performance in the jacal of the far fields. They scanned the trail towards Palomitas, and then the way down the far western valley, evidently loath to leave until their friend Clodomiro should arrive, and Isidro expected ...
— The Treasure Trail - A Romance of the Land of Gold and Sunshine • Marah Ellis Ryan
... spherical, smooth and of a particularly bright, beautiful red color which contrasts well with the bright green leaves, and this abundance of beautifully colored and gracefully poised fruit makes the plant worthy of more general cultivation as an ornament, though the fruit is of little value for culinary use. This species, when pure, has not varied under cultivation, but it readily crosses with other species and with our garden varieties, and many of these owe their bright red color to the influence of crosses with ...
— Tomato Culture: A Practical Treatise on the Tomato • William Warner Tracy
... quick-footed females; while the sounds of boiling pots, and the hissing frying-pans spreading through the house and around the yard the savory fumes of the cooking trout, betokened the advanced progress of the culinary operations within, which were now soon completed; when the fact was announced by Mr. Elwood by several long and loud blasts on his "tin horn" to the expectant laborers in the field, who, while the meal was being borne smoking on to the table, ...
— Gaut Gurley • D. P. Thompson
... is a receipt from Mrs. MacIver, a celebrated Caledonian professor of the culinary art, who taught and published a book of cookery, at Edinburgh, ...
— A Poetical Cook-Book • Maria J. Moss
... had a boned duck swimming in its centre. At the other end of the table scowled in death the grim countenance of a huge roast pike, flanked on one side by a leg of mutton a la daube, and on the other by the tempting delicacies of Bombarded Veal. To these succeeded that masterpiece of the culinary art a grand Battalia Pie, in which the bodies of chickens, pigeons, and rabbits were embalmed in spices, cocks' combs, and savoury balls, and well bedewed with one of those rich sauces of claret, anchovy, and sweet herbs in which our grandfathers delighted, ...
— Collections and Recollections • George William Erskine Russell
... make tea, though in her heart she longed to be able to superintend the frying of the ham, and cast many an anxious look at Mary as she broke the eggs and turned the ham, with a very comfortable portion of confidence in her own culinary powers. Jem stood awkwardly leaning against the dresser, replying rather gruffly to his aunt's speeches, which gave him, he thought, the air of being a little boy; whereas he considered himself as a young man, and not so very young neither, as in two months he would be eighteen. Barton ...
— Mary Barton • Elizabeth Gaskell
... not only "little Theodore," but our "culinary artist" in the good opinion of the mess. Every Saturday night my African friend was allowed to share the cheer of the forecastle, while our captain presented him with a certificate of his meritorious deed, and made the paper more palatable by the promise ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... difficulty of my suggestions, he presently withdrew, leaving me in entire charge. It is quite true that I have pronounced views as to the preparation and serving of food, and I dare say I embarrassed the worthy fellow without at all meaning to do so, for too many of his culinary efforts betray the fumbling touch of the amateur. And as I worked over the open fire, doing the trout to a turn, stirring the beans, and perfecting the stew with deft touches of seasoning, I worded to myself for the first time a most severe indictment against ...
— Ruggles of Red Gap • Harry Leon Wilson
... hearts, you cannot help being afraid of their terror, and troubled. If you do, then there is no fear that you will fall into that snare. That is to say, the one thing that delivers men from the fears that make cowards of us all is to have Christ lodged within our hearts. Sunshine puts out culinary fires. They who have the awe and the reverent love that knit them to Jesus Christ, and who carry Him within their hearts, have no need to be afraid of anything besides. Only he who can say, 'The Lord is the strength of my life' can go on to say, 'Of whom shall I be afraid?' ...
— Expositions of Holy Scripture - Ephesians; Epistles of St. Peter and St. John • Alexander Maclaren
... the rooks took to their wings and flew away. Also, a window sash squeaked, and the courtyard resounded with sudden bustle—the culinary regions vomiting the elderly lady and the tousled, half-clad Jonah; and an open window the upper half of the ...
— Through Russia • Maxim Gorky
... person in the service of Rituparna, named Vahuka. And Vahuka is the charioteer of that king, of unsightly appearance and possessed of short arms. And he is skillful in driving with speed, and well acquainted with the culinary art. And sighing frequently, and weeping again and again, he inquired about my welfare and afterwards said these words, 'Chaste women, although fallen into distress, yet protect themselves and thus certainly secure heaven. Although they may be deserted ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1 • Kisari Mohan Ganguli
... had so often vainly solicited my attention. The pencil was profitless; I had long thrown it by: books were no longer an adequate set-off against realities, even could I have conjured up a library in the wilderness of Nova Scotia's inland settlement; but the culinary and confectionary branches were there invaluable, and in them I was wofully deficient. Had I not coaxed the old French soldier who officiated as mess-cook to give me a few lessons, we must have lived on raw meal and salt rations during weeks when the roads ...
— Personal Recollections • Charlotte Elizabeth
... well we have," was the reply; "for those precious Indians, although wise in medicine, knew little enough about cookery. They would have made sorry work, had it been necessary to give a culinary direction to the inspirations of ...
— The Atlantic Monthly, Volume 13, No. 80, June, 1864 • Various
... want to sit by the fire and knit! But here you are, sittin' by yourself, lookin' like a dead fish. A man don't like a dead fish—unless it's cooked! I used to broil shad for your dear uncle." For an instant she had no words to express that culinary perfection by which she had kept the deceased Mr. Newbolt's stomach faithful to her. "Yes, you've got to be entertainin', or else he'll go up the chimney, and out to dinner, and forget what ...
— The Vehement Flame • Margaret Wade Campbell Deland
... thoroughly vanquished by a ducking deluge. A wetting takes out the starch not only from garments, but the wearers of them. Iglesias and I did not wish to stand all the evening steaming before a kitchen-fire, inspecting meanwhile culinary details: Phillis in the kitchen is not always as fresh as Phillis in the field. We therefore shook ourselves into full speed and bolted into our inn at Colebrook; and the rain, like a portcullis, ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... for man," as Moliere says by the mouth of the judicious Gros-Rene. This comparison suggests a sort of culinary art in love. Then the virtuous wife would be a Homeric meal, flesh laid on hot cinders. The courtesan, on the contrary, is a dish by Careme, with its condiments, spices, and elegant arrangement. The Baroness could not—did not know how to serve up her fair bosom in a lordly dish of lace, after the ...
— Cousin Betty • Honore de Balzac
... to us that this book is absolutely what it claims to be—that is, the largest and most complete collection of the kind ever produced in this country; an encyclopaedia, in fact, of the culinary art in all its branches. It is a dictionary which should be in every household, and studied by every woman who recognises her true mission in the ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... the dishes made his mouth water, while his anger against the dame who had compiled it mounted higher. He remotely contemplated writing to inquire of the culinary oracle why she had ...
— The Dude Wrangler • Caroline Lockhart
... come to the immediate point under discussion: how is it that, with some few exceptions in the case of plants, domesticated varieties, such as those of the dog, fowl, pigeon, several fruit-trees, and culinary vegetables, which differ from each other in external characters more than many species, are perfectly fertile when crossed, or even fertile in excess, whilst closely allied species are almost invariably in some degree sterile? We ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
... was a trader and trapper. The reader may prepare again for a smile, as he will now learn that Kit became a cook. Mr. Ewing Young has the satisfaction of boasting that the renowned Kit Carson once performed the responsible and arduous duties of a master cook in the culinary department of his establishment; and that, for these valuable services, labor, care and diligence, he gave to Kit, as a quid pro quo, his board. In this way Kit supported himself in his straitened ...
— The Life and Adventures of Kit Carson, the Nestor of the Rocky Mountains, from Facts Narrated by Himself • De Witt C. Peters
... The Kitchen in the Castle of Princess Fadeaway. Open fireplace down R. in which the fire burns, and casts a red light on the scene. Dresser against wall L. on which stands a pile of dirty plates, tin basin and soap, various culinary utensils, and a huge pepper-pot. Door up back L. Table centre, which is spread with white cloth, bordered with a quaint design. An old-fashioned wooden armchair R. of fireplace. Door up R. Stool by dresser. Chair behind table. As the curtain rises, ...
— Christmas Entertainments • Alice Maude Kellogg
... 'completely worn out,' as the principal medical officer reported; two out of our small number died, and the General's condition gave cause for grave anxiety. For myself, having a perfect horror of pork, I think I should have starved outright but for the extraordinary culinary talent of Mr. Edgar, who disguised the presence of the unclean animal in such a wonderful way in soups, stews, etc., that I frequently partook of it without knowing what I was eating. My wife and some anonymous kind friend sent by post small tins ...
— Forty-one years in India - From Subaltern To Commander-In-Chief • Frederick Sleigh Roberts
... Paris by the Barriere des Martyrs, climbed Montmartre hill, and entered "Uncle" Moulinon's dining-saloon when it was full of its usual frequenters. I had never seen such a sight before. Imagine a gourmand obliged to witness with gaping mouth all, even the most prosaic details of the culinary preparations for a grand dinner. The dining-saloon was a long, narrow room, low-pitched and sombre; it was filled with small tables, where in unequal groups were seated young men between eighteen and fifty-five, anticipating glory ...
— Atlantic Monthly,Volume 14, No. 82, August, 1864 - A Magazine Of Literature, Art, And Politics • Various
... in culinary lore, Her "graham gems" kept time With all the other household gems Which in rare ...
— Home Lyrics • Hannah. S. Battersby
... practiced in hand and eye that the catch is never missed, and is discerned sometimes at thirty yards' distance. When the water is not more than four or five fathoms deep, divers are sent down to gather these culinary monsters, as seen in the illustration, the boat and junk remaining ...
— Harper's Young People, November 25, 1879 - An Illustrated Weekly • Various
... [p.550] culinary and sweet-scented herbs are sown. The garden, however, is very seldom visited by the monks, except by the few whose business it is to keep it in order; for although surrounded by high walls, it is not inaccessible to the Bedouins, who for the three last years have been the sole ...
— Travels in Syria and the Holy Land • John Burckhardt
... far from operating to the disparagement of the work, must prove a strong recommendation to the Public in general. The chief aim, in fact, of the noble Authoress has been to furnish such plain directions, in every branch of the culinary art, as shall be really useful to English masters and English servants, and to the humble but earnest practitioner. Let those who may desire to put this collection of receipts to the test only give them a fair trial, neither trusting to conceited servants, who, despising all other methods, obstinately ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... the rest of the target. For example, if the whole target is represented by the fungus family and the bull's eye by mushrooms, a vague thought which can only hit the target as a whole is not much use from a culinary point of view. And when I merely remember that I met a man, my memory may be very inadequate to my practical requirements, since it may make a great difference whether I met Brown or Jones. The memory "I met Jones" is relatively precise. It ...
— The Analysis of Mind • Bertrand Russell
... Opera." With the general spirit of this valediction it is possible to feel a certain amount of sympathy, but the author is clearly inaccurate in including amongst the bygone glories of the institution which he deplores places, persons, musical and even culinary features which are by no means obsolete. We confess also to grave misgiving as to the purity of the writer's style, which in some lines seems to smack more of the debased Anglo-Italian of Soho than the crystal-clarity of ...
— Punch, or the London Charivari, Volume 159, December 1, 1920 • Various
... slipped it into the already nearly full frying pan. But Roy knew his limitations. As he lifted the pan back upon the coals and the grease began to sizzle and snap he knew that he had exhausted his culinary knowledge. ...
— On the Edge of the Arctic - An Aeroplane in Snowland • Harry Lincoln Sayler
... guard together. We did not march with military precision to and fro before the tents; our discipline was by no means so stringent and rigid. We wrapped ourselves in our blankets, and sat down by the fire; and Delorier, combining his culinary functions with his duties as sentinel, employed himself in boiling the head of an antelope for our morning's repast. Yet we were models of vigilance in comparison with some of the party; for the ordinary practice of the guard was to establish himself in the most comfortable ...
— The Oregon Trail • Francis Parkman, Jr.
... labor and anxiety,—its spasmodic splendors are so violently contrasted with the homeliness of every-day family-life,—it is such a formidable matter to break in the raw subordinates to the manege of the cloak-room and the table,—there is such a terrible uncertainty in the results of unfamiliar culinary operations,—so many feuds are involved in drawing that fatal line which divides the invited from the uninvited fraction of the local universe,—that, if the notes requested the pleasure of the guests' company on "this solemn occasion," they would pretty nearly ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... palates. These viands include scones, a sort of muffin made with flour, soda, sugar and water. These are split and filled with orange marmalade straight from Dundee and, as everybody knows, the best in the whole culinary world. Scones are baked on griddles, and are especially popular in ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... the shelves and smashed upon the floor. Chairs were overturned; the table was lying upon its side; tins, coppers, graters, spoons and ladles were here, there, and everywhere. The clock had stopped, and the culinary implements that ornamented the kitchen chimney-piece had evidently flown up to the ceiling. In short, scarcely a thing in the place had escaped some damage, while dust and fragments of plaster covered every object, and the only witness of the explosion, ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... heat and motion, occasioned by the continual contractions and relaxations of the coats of the stomach during the action of digestion. This is more closely resembled by the process of stewing than by any other of our culinary methods. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... exclaimed I, "this dish is indeed a masterpiece of culinary art, but where had you met with it? What put it into ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... shortly after two o'clock, and would then have his dinner. Mrs. Hood dined at one, and could not bring herself to alter the hour for Saturday; it was characteristic of her. That there might be no culinary cares on Sunday morning, she always cooked her joint of meat on the last day of the week; partaking of it herself at one o'clock, she cut slices for her husband and kept them warm, with vegetables, in the oven. This was not selfishness in theory, however much it may have been so in practice; ...
— A Life's Morning • George Gissing
... on his way, his eye, ever open to every symptom of culinary abundance, ranged with delight over the treasures of jolly autumn. On all sides he beheld vast store of apples: some hanging in oppressive opulence on the trees; some gathered into baskets and barrels for the market; others heaped up in rich piles ...
— Legends That Every Child Should Know • Hamilton Wright Mabie
... Gray told what happened at the Pemberton Brookses when their kitchen queen had left for Bridgeport, where she had a hubby makin' seventy-five dollars a week. The Brookses had lived for three days on cream toast and sardines, which was all the upstairs girl had in her culinary repertoire. ...
— Torchy and Vee • Sewell Ford
... such elements as would be useful to me under the circumstances, I added to them a large quantity of tobacco and coloured beads—two things that exercise a great power over savages—and bidding farewell to all the culinary delicacies adapted to weak digestions, and turning my back upon all domestic comfort, I ...
— My Friends the Savages - Notes and Observations of a Perak settler (Malay Peninsula) • Giovanni Battista Cerruti
... one John Gadsby, took over the tavern under a long lease. As fine as the tavern had been under Wise, it was to reach new heights of public entertainment. Running the two taverns as one, under the name of Gadsby's, he brought its culinary fame to such a state of perfection that the odors of his dinners linger in the memory and titillate the palate ...
— Seaport in Virginia - George Washington's Alexandria • Gay Montague Moore
... was sleeping off his potations and Hicks and Owen were deep in conference on deck, Pauline slipped down into the galley ostensibly to explain the rudiments of the culinary art to the cook. ...
— The Perils of Pauline • Charles Goddard
... Mrs. Wilfer with a wave of her gloves, expressive of abdication under protest from the culinary throne, "I would recommend examination of the bacon in the saucepan on the fire, and also of the potatoes by the application of a fork. Preparation of the greens will further become necessary if you ...
— The Best of the World's Classics, Restricted to Prose, Vol. VI (of X)—Great Britain and Ireland IV • Various
... on that trip more than forty years ago, is recalled, it is with a smack of the lips. The bare remembrance is more grateful to the palate than is the actual enjoyment of the most delicate product of the culinary art today. ...
— Personal Recollections of a Cavalryman - With Custer's Michigan Cavalry Brigade in the Civil War • J. H. (James Harvey) Kidd
... is much cheaper and better. Gingelly oil (Sesamum Orientale) is the best, or, I think, the only oil which is good for this purpose. It is, I find, by the article on oils in the "Encyclopaedia Britannica," the finest culinary oil in the world, and superior to olive oil, for which, indeed, it is commonly sold, and large quantities of the seed go to Southern Europe. The seed should be procured and washed in cold water to remove the red epidermis, and then a native oil-maker may be got in to prepare the oil. When ghee, ...
— Gold, Sport, And Coffee Planting In Mysore • Robert H. Elliot
... the gate to receive his master, Peter the Great led the sham nigger to the culinary regions, where, in a sequestered corner, he supplied him with a bowl containing a savoury compound of chicken ...
— The Middy and the Moors - An Algerine Story • R.M. Ballantyne
... in the interior of a larger house. The surface of the pond is our deal table or sanded floor, and the woods rise abruptly from its edge, like the walls of a cottage. The lines set to catch pickerel through the ice look like a larger culinary preparation, and the men stand about on the white ground like pieces of forest furniture. The actions of these men, at the distance of half a mile over the ice and snow, impress us as when we read the exploits of ...
— Excursions • Henry D. Thoreau
... the Sister Superior, addressing an elderly, white-haired Sister who seemed to be in charge of the culinary department, "put this girl to work. Let her eat with you and sleep in your room. And see if you can't work some of the foolish notions ...
— Carmen Ariza • Charles Francis Stocking
... to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. It will be found equally useful in Schools of Cookery and ...
— Mr. Edward Arnold's New and Popular Books, December, 1901 • Edward Arnold
... with them as squire to the Canon. On Easter Day, Peter, with another squire of the household named Aimery Beranger and other students, having dined at a tavern, were dancing with women, singing, shouting, and beating 'metallic vessels and iron culinary instruments' in the street before their masters' house. The Provost and the Archpriest were sympathetically watching the jovial scene from a window, until it was disturbed by the appearance of a Capitoul and his ...
— On the Art of Writing - Lectures delivered in the University of Cambridge 1913-1914 • Arthur Quiller-Couch
... plus 1. If I wish to ennoble the heavens by the constellations I see there, 'Charles's Wain' would be more true than 'Dipper.' My friend Frederick Myers was humorously indignant that that prodigious star-group should remind us Americans of nothing but a culinary utensil. ...
— Pragmatism - A New Name for Some Old Ways of Thinking • William James
... 1348 a dreadful panic, caused by this supposed poisoning, seized all nations; in Germany, especially, the springs and wells were built over, that nobody might drink of them or employ their contents for culinary purposes; and for a long time the inhabitants of numerous towns and villages used only river and rain-water. The city gates were also guarded with the greatest caution: only confidential persons were admitted; and if medicine or any other article ...
— The Great Events by Famous Historians, Volume 07 • Various
... dragged drowsily past, until, with the lowering sun, they woke to prepare the evening meal, the largest of the day. Culinary operations were strictly limited by the short supply of water, so that meals were usually confined to bully-beef, biscuits, marmalade, bacon, or Maconochie. Both Colonials and Turks having completed their ...
— The Tale of a Trooper • Clutha N. Mackenzie
... beautiful to see thereby, as through a long vista, into the remote Time; to have, as it were, an actual section of almost the earliest Past brought safe into the Present, and set before your eyes! There, in that old City, was a live ember of Culinary Fire put down, say only two thousand years ago; and there, burning more or less triumphantly, with such fuel as the region yielded, it has burnt, and still burns, and thou thyself seest the very smoke thereof. Ah! and the ...
— Sartor Resartus, and On Heroes, Hero-Worship, and the Heroic in History • Thomas Carlyle
... her to get something to do before the season begins. She may need a secretary or a governess—or a—cook. Holy Saint Martin! but I can cook!" And Patsy clasped her hands in an ecstatic appreciation of her culinary art; it was the only one of which she ...
— Seven Miles to Arden • Ruth Sawyer
... happiness—a Christmas quartet whose reconciliation Uncle Noah could as yet but imperfectly comprehend. That he had been the unconscious instrument of it all the gray-eyed lady had already told him; but Uncle Noah, busy with numberless culinary problems in the kitchen, had not as yet had ...
— Uncle Noah's Christmas Inspiration • Leona Dalrymple
... day but four removed from Christmas, to make at least a show of working on his claim. Keno, Skeezucks, and the pup remained behind, the little red-headed man being busily engaged in some great culinary mystery from which he said his lemon-pie for ...
— Bruvver Jim's Baby • Philip Verrill Mighels
... as having the best knowledge of matters culinary, was appointed judge, and was provided with a pad and pencil to check up each contestant. A time limit of two hours was set, the one having consumed the greatest amount of pie in that time to be declared ...
— The Radio Boys Trailing a Voice - or, Solving a Wireless Mystery • Allen Chapman
... angels. He could also join in the chants of the monks without rising, if he were suffering from gout, for a window opened directly from his room into the chapel of the monastery. Sixty attendants were still in the service of the recluse, and those in the culinary office found it hard to satisfy the appetite of a monarch who, if he had given up his throne, had not by any means renounced ...
— Heroes of Modern Europe • Alice Birkhead
... because of flying-fish; she'd seen them in a book where "F" was for flying-fish, so she knew. But Hugh knew that angels weren't fish, because fish is good to eat and angels aren't. I was glad the culinary knowledge of Hugh and Betty didn't extend to "angels on horseback," or where should we have been in the ...
— The Professional Aunt • Mary C.E. Wemyss
... hour before the culinary array just recorded took place, all the ladies disappeared, much in the same unaccountable manner that swallows flee the approach of winter. But the springtime of their return had arrived, and the whole party were collected in an apartment that, in consequence of its containing ...
— The Spy • James Fenimore Cooper
... of boys. No church or state, no science or art, can feed us all the time; some morsels there must be of simpler diet, some moments of unadulterated play. But dignity? Alas for that poor soul whose dignity must be "preserved,"—preserved in the right culinary sense, as fruits which are growing dubious in their natural state are sealed up in jars to make their acidity presentable! "There's beggary in the love that can be reckoned," and degradation in the dignity ...
— Atlantic Monthly, Volume 7, Issue 41, March, 1861 • Various
... (having counted about nine thousand seeds) on Melastoma, on the meaning of the two sets of very different stamens, and as yet have been shamefully beaten, and I now cry for aid. I could suggest what I believe a very good scheme (at least, Dr. Hooker thought so) for systematic degeneration of culinary plants, and so find out their origin; but this would be laborious and ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin
... daughter, very good, indeed," the priest remarked with his mouth full. "Madame Roussillon has not neglected your culinary education." Alice filled a glass for him. It was Bordeaux and very fragrant. The bouquet reminded him of his sunny boyhood in France, of his journey up to Paris and of his careless, joy-brimmed youth in the gay city. How far away, how misty, yet ...
— Alice of Old Vincennes • Maurice Thompson
... nor did she ever hope to; but she was really out of temper at the extraordinary dampness of the paper bag, to which her two hands adhered stickily. She walked slowly upward, holding the eggs far in front of her like a votive offering to the culinary gods, unconscious of the betraying yellow streaks that ...
— The Madigans • Miriam Michelson
... Lacey talked. The latter was chiefly concerned with the menu for the coming week, and since Sylvia's descent upon the culinary department she seized upon her as a ...
— The Opened Shutters • Clara Louise Burnham
... By all means let me be on your list of subscribers to Mr. Morrell's Prometheus. You have enlivened the town, I see, with a musical piece. The prologue is admirably fancied arripere populum tributim; though, to be sure, Foote's remark applies to it, that your prologues {329} have a culinary turn, and that therefore the motto to your collection of them should be, Animus jamdudum in Patinis. A player upon words might answer him, "Any Patinis rather than your Piety in Pattens." I wonder the wags have not been ...
— Notes and Queries, No. 179. Saturday, April 2, 1853. • Various
... to the fore part of the ship on some culinary business, without his coat, and with his sleeves rolled up above his elbows. Arrived there, he found that the captain was taking the ladies round the ship to point out some of its interesting details. As Miles came up, the younger lady turned round so as to present her full face to him. It was ...
— Blue Lights - Hot Work in the Soudan • R.M. Ballantyne
... sprinkled with green and purple and crimson, the leaves and the poppies, you know. She——" But Mrs. Stannard broke off suddenly. "What is it, Wettstein?" she asked, for their own particular chef, a German trooper, with elementary culinary gifts, appeared in ...
— Tonio, Son of the Sierras - A Story of the Apache War • Charles King
... Ninnis had got up Maggie from the Lower Leura—when the Chinamen decamped during the gold rush. She described the chivalrous SUNDOWNER who had on one occasion helped her through a week's washing; and Zack Duppo the horsebreaker, whose Christmas pudding had been a culinary triumph, and the loyalty of faithful Wombo, who had done violence to all his savage instincts in acting as house-servant until the advent of the Malay boy Kuppi. She told of her first experience of a summer out West. The frying of eggs in the sun ...
— Lady Bridget in the Never-Never Land • Rosa Praed
... his chamber—his quiet, snug, little chamber—a mere closet, looking out upon a long garden-slip, in which he sees, without much heeding them, long lanes of culinary cabbage, and tracts of other growing and decaying vegetation, in which his interest is quite too small to make it needful that he should even ask its separate names. His chin rests upon his hands with an air of meditation; and gradually his ...
— Charlemont • W. Gilmore Simms
... chemical effect any such preparation may have upon the stomach, and, through it, upon the whole system. Indeed, the business is generally left to persons entirely ignorant of the principles which govern the human constitution. It is no wonder, then, that a large proportion of the culinary preparations of the present day are decidedly unfriendly to it. But in relation to this matter, I cannot here be very particular. I will only give some general rules, by which you may discover ...
— A Practical Directory for Young Christian Females - Being a Series of Letters from a Brother to a Younger Sister • Harvey Newcomb
... English towns, was quite unknown. There was no entertaining of any sort, beyond the formal visits the ladies were perpetually paying each other. The Ducros alone, occasionally, asking their legal friends to dinner, invitations accepted with the utmost enthusiasm, for the culinary genius who presided over the Ducros' kitchen (M. Dueros' own sister) deservedly enjoyed an ...
— The Days Before Yesterday • Lord Frederick Hamilton
... the most part temperate and healthy; cattle are prolific; and fruits and culinary vegetables thrive with almost ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... Bruges, or the Dam, or the Sluys would have seen how ships and vessels were being laden by torchlight, with hay in casks, biscuits in sacks, onions, peas, beans, barley, oats, candles, gaiters, shoes, boots, spurs, iron, nails, culinary utensils, and all things that can be used for the service of man." Search was made everywhere for the various supplies, and they were very dear. "If you want us and our service," said the Hollanders, "pay us on the nail; ...
— A Popular History of France From The Earliest Times - Volume III. of VI. • Francois Pierre Guillaume Guizot
... Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts in the world. Most of the good cooks come from the south of France, most of ...
— The Gourmet's Guide to Europe • Algernon Bastard
... butter, and generally sour cream, where both should be of the finest quality. Nature is sparing of her gifts, to be sure; but what she does furnish is of the best, as it comes from her hand. Of course, one does not look for much culinary skill, and is therefore not disappointed, but the dairy is the primitive domestic art of all races, and it is rather surprising to find it in so ...
— Northern Travel - Summer and Winter Pictures of Sweden, Denmark and Lapland • Bayard Taylor
... than the service was that which it contained. It may not have been such as would enhance the reputation of a French chef, but to us then it seemed that the culinary ...
— Under the Andes • Rex Stout
... last three days of their fortnight's travel, however, the face of the country changed. The timber gradually diminished, until they could scarcely find fuel sufficient for culinary purposes. The game grew more and more scanty, and finally none was to be seen but a few miserable broken-down buffalo bulls, not worth killing. The snow lay fifteen inches deep, and made the travelling grievously painful and toilsome. At length they came to an immense ...
— The Great Salt Lake Trail • Colonel Henry Inman
... to-day, I stood still to admire the beauty of the shrubbery. Every shade of green, every variety of form, every degree of varnish, and all in full leaf and beauty in the very depth of winter. The stunted dark-coloured oak; the magnolia bay (like our own culinary and fragrant bay), which grows to a very great size; the wild myrtle, a beautiful and profuse shrub, rising to a height of six, eight, and ten feet, and branching on all sides in luxuriant tufted fullness; most beautiful ...
— Journal of a Residence on a Georgian Plantation - 1838-1839 • Frances Anne Kemble
... had been inclined to play full front on the gastronomic flying wedge at the restaurants, where we commuted for our meals as long as we could stand it before taking up the primitive notions of the culinary art practiced in our own kitchen. Our cooking became very simple. After we tackled making fried cakes and both went to bed with headaches from the cottonseed oil, I asked Jim to take what we had turned out to a neighboring machine shop and see if they didn't want ...
— Cupid's Middleman • Edward B. Lent
... apt to miscarry. Millspring. Mills for manufacturing gabble, how driven. Mills, Josiah's. Milton, an unconscious plagiary, a Latin verse of, cited, an English poet, his 'Hymn of the Nativity.' Missionaries, useful to alligators, culinary liabilities of. Missions, a profitable kind of. Monarch, a pagan, probably not favored in philosophical experiments. Money-trees, desirable, that they once existed shown to be variously probable. Montaigne. Montaigne, a ...
— The Complete Poetical Works of James Russell Lowell • James Lowell
... you to watch these things on the stove a while, Steve. I've got the fire to drawin' and some coffee set on, because I knew we'd need 'em before that cook-boy got his eyes open wide enough to see his way up here. It ain't exactly a fancy repast, neither, so it won't tax your culinary skill none to tend it. I—there's something I'd like to look into a little—something I sort of lost sight of while we were soothing our mutual friend in yonder. But I'll be back in a minute. I'll just run down and see if everybody's ...
— Then I'll Come Back to You • Larry Evans |
