Croquette n. (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.
... they will when they get ready," she answers briefly and returns to her chicken-croquette with the thought that in its sleekness, genteelness, crumblingness, and generally unnourishing qualities it is really rather like Mrs. Winters. An immense desire, after two weeks of Mrs. Winters' ... — Young People's Pride • Stephen Vincent Benet
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