"Citric" Quotes from Famous Books
 ... first be washed with a water solution of a good disinfectant. For a period of from twenty-four to forty-eight hours after hatching, the chicks should receive no feed. Dr. Kaupp recommends as an intestinal antiseptic, sulfocarbolate thirty grains, bichloride of mercury six grains, and citric acid three grains, dissolved in one gallon of water. This solution should be kept in front of the chicks all the time. A water solution of powdered copper sulfate (about one-half teaspoonful dissolved in one gallon of water) may ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... the acid contained in the grape as the vinous, malic, grape, citric, tannic, gelatinous and para-citric acids. Whether all these are contained in the must, or which of them, is of small moment for us to know. For the practical wine-maker, it is sufficient to know, with full certainty, that, as the grape ripens, ...
— The Cultivation of The Native Grape, and Manufacture of American Wines • George Husmann
... the ingredients used, or in the paper itself. It is not, as I originally supposed, due to the presence of free tartaric acid. The pictures in this state are not permanent. They fade in the dark, though with very different degrees of rapidity, some (especially if free tartaric or citric acid be present) in a few days, while others remain for weeks unimpaired, and require whole years for their total obliteration. But though entirely faded out in appearance, the picture is only rendered dormant, and may be restored, ...
— The History and Practice of the Art of Photography • Henry H. Snelling |
