"Chutnee" Quotes from Famous Books
 ... onions. At sea Mr. Green is of lurking manners: he holds fast to his bunk lest worse befall; but a ship in port is his empire. Scotch broth was before them—pukka Scotch broth, the doctor called it; and also the captain and the doctor had some East Indian name for the chutney. The secretary resolved to travel and see the world. Curried chicken and rice was the word: and, not to exult too cruelly upon you (O excellent friends!), let us move swiftly over the gooseberry tart. There was the gooseberry tart, and again, a few minutes later, it was ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... simply and easily prepared. Fresh, unsalted butter should be used. After creaming the butter, add the flavoring material, and beat until smooth and thoroughly blended. Caviare, anchovy, sardines, oysters, salmon, lobster, cheese, cress, chives, Chili, Chutney, olives, parsley, cucumbers, horseradish and paprika are all used for flavoring ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... old Chutney, the East Indian Director, old Cutler, the Surgeon, &c.,—that society of old fogies, in fine, who give each other dinners round and round, and dine for the mere purpose of guttling—these, again, are ...
— The Book of Snobs • William Makepeace Thackeray
... for when they are empty they can be cleaned and used for milk, sardines, or anything else again and again. Messrs. Huntley and Palmer pack biscuits in their usual tins but with an inner lid soldered, and these are also very convenient. Above all things, remember curry powder, pickles, chutney and Worcester sauce, for even goat's flesh can be rendered pleasant if it tastes of something else. All this may sound trivial, but it is really very important, for the appetite is easily lost in the Congo and if the strength is not maintained by plenty of food, sickness is certain to follow. ...
— A Journal of a Tour in the Congo Free State • Marcus Dorman
... business in chutney,' went on Simeon. 'It's a thing women are especially fond of having brought back to them from India. And yet it's the last thing their menkind think of till I remind them of ...
— Ghetto Comedies • Israel Zangwill
... you ask, and more. (John was always liberal!) I? I am nobody, but ye and your masters are a generation of vipers." A good hot curry, that! John never served his curries with butter sauce, but he was always very liberal with chutney—a man of God—NO SUGAR ...
— The Chocolate Soldier - Heroism—The Lost Chord of Christianity • C. T. Studd
... the following ingredients mixed together: One ounce of butter, one teaspoonful of made mustard, one-half teaspoonful of French mustard, one teaspoonful of grated horseradish, one teaspoonful of chutney, a little Chili vinegar, the juice of one lime, salt, pepper and cayenne. Rub this on the chops and broil rare. Serve the remaining sauce over them ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... are to have it served here," said he, "and mind, Sam, the chops are to be thick and cooked the way we like them; and don't forget the East India chutney, Sam." ...
— The Copy-Cat and Other Stories • Mary E. Wilkins Freeman
... delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese; spread the toast with ham and the chutney and sprinkle with grated cheese. Set in the oven a few minutes and serve hot, ...
— 365 Foreign Dishes • Unknown
... spice, relish, appetizer. [exlist] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante[Fr]; caviare, onion, garlic, pickle; achar[obs3], allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb[obs3], pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram. [fragrant woods ...
— Roget's Thesaurus |
