"Chopsticks" Quotes from Famous Books
 ... nuts first. After this comes rice. They eat more of rice than of anything else. Then they drink tea without either milk or sugar. They use neither forks nor knives. Instead they eat with small sticks of wood or ivory. These are called "chopsticks." They hold them between the thumb and first two fingers. They use them to carry their food to their mouths as you use a fork or ...
— Big People and Little People of Other Lands • Edward R. Shaw
... writes: "The ki pe tree resembles a small mulberry-tree, with a hibiscus-like flower furnishing a floss half an inch and more in length, very much like goose-down, and containing some dozens of seeds. In the south the people remove the seed from the floss by means of iron chopsticks, upon which the floss is taken in the hand and spun without troubling about twisting together the thread. Of the cloth woven therefrom there are several qualities; the most durable and the strongest is ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... words of English, and I twelve words of Chinese, and this was the extent of our common vocabulary; it had to be carefully eked out with signs and gestures. I knew the Chinese for rice, flourcake, tea, egg, chopsticks, opium, bed, by-and-by, how many, charcoal, cabbage, and customs. My laoban could say in English, or pidgin English, chow, number one, no good, go ashore, sit down, by-and-by, to-morrow, match, lamp, alright, one piecee, ...
— An Australian in China - Being the Narrative of a Quiet Journey Across China to Burma • George Ernest Morrison
... hour of waiting, in questioning innkeepers and provision dealers. A good bowl of rice, called "cat's head" and costing twenty cash, or one cent gold, was usually the piece de resistance. This in hand, a man fished out with his chopsticks tidbits from various dishes set out on the table,—beans, cabbage, lettuce, peppers, etc., all cooked. Good hot boiled potatoes in their jackets were sometimes to be had at four cash each, or a bowl of stewed turnips at the same price. Beans in some shape ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall |
