"Chark" Quotes from Famous Books
 ... because it sends no smoak forth to hurt the Malt with any offensive tang, that Wood, Fern and Straw are apt to do in a lesser or greater degree; but there is a difference even in what is call'd Coak, the right sort being large Pit- coal chark'd or burnt in some measure to a Cinder, till all the Sulphur is consumed and evaporated away, which is called Coak, and this when it is truly made is the best of all other Fuels; but if there is but one Cinder as big as an Egg, that is not thoroughly cured, the smoak ...
— The London and Country Brewer • Anonymous |
