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Brewis   Listen
noun
Brewis  n.  
1.
Broth or pottage. (Obs.) "Let them of their Bonner's "beef" and "broth" make what brewis they please for their credulous guests."
2.
Bread soaked in broth, drippings of roast meat, milk, or water and butter.





Collaborative International Dictionary of English 0.48


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"Brewis" Quotes from Famous Books



... sweet herbs, hard eggs, and fat, or beef-suet, pepper, and salt; mingle all together, and stuff them on the inside, prick both the insides together; then boil them amongst the other beef, and being very tender boild, serve them on brewis with interlarded bacon and Bolonia sausages, or boiled links made of pork on the cheeks, cut the bacon in thin slices, serve them with saucers of mustard, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May


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