"Braize" Quotes from Famous Books
 ... to boil sugar, to braise, to clean and truss poultry, to clean English currants, to corn beef, to fry, to fry crumbs, (under Bread Sauce) to fry parsley, to get onion juice, to lard, to make a bouquet of sweet herbs, to make and use a pastry bag, to make paper cases, to make spinach ...
— Miss Parloa's New Cook Book • Maria Parloa
... creatures may wish, to look round them, In short, dear, "a Dandy" describes what I mean, And BOB's far the best of the genus I've seen: An improving young man, fond of learning, ambitious, And goes now to Paris to study French dishes. Whose names—think, how quick! he already knows pat, A la braise, petits pates, and—what d' ye call that They inflict on potatoes?—oh! maitre d'hotel— I assure you, dear DOLLY, he knows them as well As if nothing else all his life he had eat, Tho' a bit of them BOBBY has never touched yet; But ...
— The Complete Poems of Sir Thomas Moore • Thomas Moore et al |
