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Bottom fermentation   Listen
noun
Bottom fermentation  n.  A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4° - 10° C. (39° - 50°F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.






Collaborative International Dictionary of English 0.48








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Words linked to "Bottom fermentation" :   zymosis, ferment



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