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Bisque   Listen
noun
Bisque  n.  A white soup made of crayfish.






Collaborative International Dictionary of English 0.48








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"Bisque" Quotes from Famous Books



... by a great urn of impressive ugliness. A richly carved mahogany "what-not" against one wall was laden with sea-shells and other curios. At various points about the room were many statuettes, vases, and figures, of every conceivable size and shape—some of bisque, others of common pottery, a few of exquisite marble—all standing upon the floor. A tremendous French chandelier of sparkling crystal cascaded downward from an American ceiling of pressed metal; at regular intervals around the wall were panels ...
— The Ne'er-Do-Well • Rex Beach

... an Easterner the summer landscape seems dry and dusty, but after living here one grows to love the peculiar soft tones of tan and bisque, with bright shades of ice plant for color, and by the sea the wonderful blues and greens of the water. No one can do justice to the glory of that. Sky-blue, sea-blue, the shimmer of peacocks' tails ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane

... a nine-hole thresh to wind'ard, but none of us cared for that, With a straight run home to the service tee, and a finish along the flat. "Stiff?" Ah, well you may say it! Spot-barred, and at five-stone-ten! But at two and a bisque I'd ha' run the risk; for I was ...
— From a Cornish Window - A New Edition • Arthur Thomas Quiller-Couch

... the fog," she answered our sympathy. "It came on with the evening, somehow. Never mind me. Cristina has made a cream-of-lettuce bisque, and she will never forgive us if we do not eat every bit. Yes, Ethan; of course I'll take mine. I only wish every bush and tree would not drip, drip like a horrid kind of clock ticking; and the ...
— The Thing from the Lake • Eleanor M. Ingram

... Waiter! (Waiter presents a carte, and stands by with a proud humility.) Now, what are you going to have? (To Guest.) You don't mind? I hate to hear a man say he doesn't care what he eats—he ought to care, he must care. What do you say to this—"Potage Bisque d'ecrivisses; Saumon Sauce Hollandaise; Brimborions de veau farcis a l'imprevu; Ducklings and green peas; New Potatoes; Salad"? Simple and, ah, satisfying. (To Waiter.) Let us have that as sharp as you ...
— Punch, Or The London Charivari, Vol. 101. July 4, 1891 • Various



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