"Yeast" Quotes from Famous Books
 ... said the miner, with the firmness of a great conviction. "It's full of yeast powders. Why, it's r'arin' and risin' like a buckin' hoss. I'm plumb sea-sick." He laid a ...
— The Barrier • Rex Beach
... a good deal of a fellow already, but at the sight of her welcoming smile his self-esteem almost caused him to explode. What magic there is in a girl's smile! It is the raisin which, dropped in the yeast of male complacency, ...
— The Girl on the Boat • Pelham Grenville Wodehouse
... taken into the body through the lungs, skin, or stomach, it had the power of spreading there the destroying process by which itself had been assailed. Such a power was visibly exerted in the case of yeast. A little leaven was seen to leaven the whole lump—a mere speck of matter, in this supposed state of decomposition, being apparently competent to propagate indefinitely its own decay. Why should not a bit of rotten malaria act in a similar manner within the human ...
— Fragments of science, V. 1-2 • John Tyndall
... rock-built cities, bidding nations quake, And monarchs tremble in their capitals, The oak leviathans, whose huge ribs make Their clay creator the vain title take Of lord of thee, and arbiter of war; These are thy toys, and, as the snowy flake, They melt into the yeast of waves, which mar Alike the Armada's pride, or spoils ...
— The American Union Speaker • John D. Philbrick
... flat basket; this must be either of yellow or white corn, the blue corn is never used for this purpose. A mush is made of either white or yellow corn meal and the former preparation which has become yeast is stirred into the mush. A hole is then dug in the ground (near the fire) and lined with shucks into which the mush is poured, it is then covered with shucks after which earth is thrown over it and a large fire built which burns all night. In the early morning the cinders and coals are ...
— Ceremonial of Hasjelti Dailjis and Mythical Sand Painting of the - Navajo Indians • James Stevenson
... the sugar in the water, skimming it occasionally for two hours, then pour it into a tub and dissolve in it the acid; before it is cold, add some yeast and ferment. Put it into a clean cask and add the other ingredients. The cask is then to be well bunged, and kept in a cool place for two or three months; then bottle it and keep it cool for a month longer, when it will be fit for use. If it should not be perfectly clear after standing in the cask ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... contain gluten to allow them to be used alone for making the yeast-raised breads. Keep this in mind and thus prevent failures. The yeast is a single-cell plant and must be given the proper temperature, moisture and food for its successful growth. When this is supplied, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... biscuit-tins completed a very efficient, if not a very elegant, stove. Later on the cook found that he could bake a sort of flat bannock or scone on this stove, but he was seriously hampered for want of yeast ...
— South! • Sir Ernest Shackleton
... twenty years or more; And every one said, "How tall they've grown! For they've been to the Lakes, and the Torrible Zone, And the hills of the Chankly Bore." And they drank their health, and gave them a feast Of dumplings made of beautiful yeast; And every one said, "If we only live, We, too, will go to sea in a sieve, To the hills of ...
— Types of Children's Literature • Edited by Walter Barnes
... the wet night, and how the men would dirty the rooms with their shoes; called out at supper to the Duke, "Good God! my lord, don't cut the ham, nobody will eat any!" and relating her private m'enage to Mr. Obnir, she said, "When there's only my lord and I, besides a pudding we have always a dish of Yeast!" I am ashamed to send you such nonsense, or to tell you how the good women at Hampton Court are scandalized at Princess Emily's coming to chapel last Sunday in riding-clothes with a dog under her arm; but I am bid to send news: what can we do -,it ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... pie-belt way of taking the sting out of the prohibition amendment. You know, building something with a kick to it. I didn't get the details, but they use corn-meal, sugar, water, raisins and the good old yeast cake, and let it set in a cask! for twenty-one days. Nearly everybody up there has a hen on, I judge, or one ...
— Torchy As A Pa • Sewell Ford
... jack[3] over the coolers to the settling tank. The specific gravity or Balling[4] of the original wort, the temperature at which the product was pitched,[5] the aeration of the wort, the kind and amount of yeast added, as well as the time and maximum temperature of the primary fermentation, also were noted. The course of the beer through the storage vats, chip casks, and filters to the racks was watched, and samples of the wort and of the ...
— A Study Of American Beers and Ales • L.M. Tolman
... strength, and heavenward aspiration, will stand more glorious for the sweeping away. Preach positive truth. Do not preach doubts. You remember Mr. Kingsley's book Yeast. Its title was its condemnation. Yeast is not meant to be drunk; it is meant to be kept in the dark till the process of fermentation goes on and it works itself clear, and then you may bring it out. Do not be always arguing with the enemy. It is a great deal better to preach the truth. Remember what Jesus said: 'Let them alone, they are ...
— Expositions of Holy Scripture: Romans Corinthians (To II Corinthians, Chap. V) • Alexander Maclaren
... Wine, the Yolks of Eggs, and Mace beaten fine, and some Sugar and Salt, mingle all these with Flower and a little Yeast, knead it as stiff as you can, then put in Butter, and knead it stiff again, and then shape them ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... toast, tea and coffee, and broiled mutton, without a gridiron, often blistering her fingers in the process. A house in due time was demolished to make bunks for the worst cases, and the brick from the chimney was converted into an oven, when Mrs. Bickerdyke made bread, yeast having been found in the Chicago boxes, and flour at a neighboring mill, which had furnished flour to secessionists through the war until now. Great multitudes were fed from these rude kitchens. Companies of hungry soldiers were refreshed ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... leave his chamber for the space of twelve hours or thereby, being bound by a promise. This lady's madness, when he shall learn it, will not, I fear, cure his infirmity. The moon is at the fullest, and men's brains are working like yeast. But hark! they sound to mount. Let us to horse, Blount; we young knights must ...
— Kenilworth • Sir Walter Scott
... naturally stronger than good. Delusion springs from this, that the wicked are in earnest and the good are lukewarm. Good is stronger than evil. A single really good man in an ill place is like a little yeast in a gallon of dough; it can leaven the mass. If St. Paul or even George Whitfield had been in Lot's place all those years there would have been more than fifty good men in Sodom; but this is out of place. I want you to give me the benefit ...
— It Is Never Too Late to Mend • Charles Reade
... dispositions of the enlightened literati who turn over the pages of history. Some there be whose hearts are brimful of the yeast of courage, and whose bosoms do work, and swell, and foam with untried valor, like a barrel of new cider, or a train-band captain fresh from under the hands of his tailor. This doughty class of readers can be satisfied with ...
— Knickerbocker's History of New York, Complete • Washington Irving
... my wife was an ideal woman. She is still living. But how shall I tell you? There was no yeast in it—you know, the yeast that makes the beer froth! Well, there was nothing of that in our life: it was flat, and I wanted something to help me to forget—and one can't forget when there's no sparkle in life. Then I ...
— The Live Corpse • Leo Tolstoy
... we learned how lowered vitality weakens the resistance of the system to the attacks and inroads of disease germs and poisons. The growth and multiplication of microorganisms depend furthermore upon a congenial, morbid soil. Just as the ordinary yeast germ multiplies in a sugar solution only, so the various microorganisms of disease thrive and multiply to the danger point only in their own peculiar and congenial kind of morbid matter. Thus, the typhoid fever bacillus thrives in a certain kind of effete matter which ...
— Nature Cure • Henry Lindlahr
... made by Maison Gervais, near Paris. Sold in tiny tin-foil squares not much larger than old-time yeast. Like Petit Suisse, it makes a perfect luncheon dessert ...
— The Complete Book of Cheese • Robert Carlton Brown
... majesty by act of parliament are attempted to be recovered; that this resolution and confederacy must bring much distress on the good people of the said city through want of ale, and likewise by want of bread, the preparing whereof depends upon yeast or barm, and must produce tumults and confusions, to the overthrow of all good government, and to the great loss and hurt of the most innocent of his majesty's subjects, and is most dangerous ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... little horse, whose back her large shawl nearly covered behind, in her ordinary dress and hoops, stopping at door after door to look at this sick baby, talk to that old woman; give a comb out of one pocket and put an egg into another; dismount to show Amaritta how to make yeast and raise bread, examine some sore throats, go to Louisa's house and repeat the yeast operation there, then remount and proceed through the street in the same style, only that now the flour and warm water are brought to ...
— Letters from Port Royal - Written at the Time of the Civil War (1862-1868) • Various
... this home-made flour differs very much from the bread we know. It is not made into loaves, but into little flat cakes, which are baked over coals on a griddle. No yeast is used. ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... "scientific legislation." It is as if we urged that wives should share their husbands' dinners, and were told that the physicians had not decided whether beefsteak were wholesome. The answer is, "Beefsteak or tripe, yeast or saleratus, which you please. But, meanwhile, what is good enough for the wife is good enough for ...
— Women and the Alphabet • Thomas Wentworth Higginson
... "hadn't you just as leives do your walking right straight ahead? 'Cause, if you had, you might take a pitcher and go over to Emily's and borrow some yeast. I don't calculate, as a general thing, to get out of yeast, or any thing else, but the cat's been and keeled the jug right down, and spilled the last drop, and I want a little to set ...
— Janet's Love and Service • Margaret M Robertson
... poured into her canvas with a savageness of spite that threatened to tear the cloths clean out of the bolt-ropes, while it careened the craft until the lee gunwale was completely buried in the hissing turmoil of foaming yeast that roared out from under her lee bow and swept away astern at a headlong speed that made Leslie giddy to look at. And so furiously did the over-pressed catamaran charge into the formidable seas that came rushing at her weather bow that she took ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... strictly "vital." And it should be borne in mind that their actual movements are just as much exaggerated under the microscope as their real dimensions. But as they make their appearance in organic infusions only, they are presumably vital organisms rather than fomentative or mere filamentous yeast-manifestations. ...
— Life: Its True Genesis • R. W. Wright
... meal or cracked wheat or wheatlet may also be added to the muffins or ordinary yeast or corn breads. These little additions increase the food value, make the mixture ...
— Made-Over Dishes • S. T. Rorer
... Miss Tremaine, rushing up to them. 'Wings,' who couldn't bear waiting, began to rear. "Gracious, Cecil, does he feed on yeast-powder to make him 'rise' so? How do you do, Captain Du Meresq? Come along; there's some capital jumps. Here's my little brother will hang on to the horse's head till we find some one else, if you are sure 'Wings' will not soar away with him, like ...
— Bluebell - A Novel • Mrs. George Croft Huddleston
... open the pores, and make the juice flow every time the owner ascends to empty the pot. Temporary huts are erected in the forest, and men and boys remain by their respective trees day and night; the nuts, fish, and wine, being their sole food. The Portuguese use the palm-wine as yeast, and it makes bread so light, that it melts in the mouth ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... the Stack. Here they raised the lantern and shouted; but the wind was now screaming with such violence that they were not sure that they heard any answering shout. Their eyes, accustomed to the darkness, could just make out the huge black outline of the Stack rising from the yeast of boiling waves, and enveloped every moment in blinding sheets of spray. On the top of it Montagu half thought that he saw something, but he was ...
— Eric, or Little by Little • Frederic W. Farrar
... tempted," she said eagerly; "temptation is the yeast of life." And then in a whisper, speaking less to him than to herself, "A woman knows that she's old when ...
— The Kingdom Round the Corner - A Novel • Coningsby Dawson
... is not necessarily because people live upon homemade food that their digestions are impaired, as we so often hear stated nowadays, but because we have taken it for granted that, given a stove, a saucepan, and a spoon, any woman could instinctively combine flour, water, and yeast into food. There is little dependence upon instinct in producing the bread of commerce. Bakers' bread is scientifically made, no doubt; but there is no reason why the homemade article may not also be a product of science. ...
— Vocational Guidance for Girls • Marguerite Stockman Dickson
... I fell asleep while the boys were reading to me. This morning I was very, very sleepy. After the boys left—they left me tea, the caribou bones, and another end of flour sack found here, a rawhide caribou moccasin, and some yeast cakes—I drank a cup of strong tea and some bone broth. I also ate some of the really delicious rawhide, boiled with the bones, and it made me stronger—strong to write this. The boys have only tea and one half pound pea meal (erbswurst). Our parting was most ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... pounds,'" continues Vee. "'Yeast cakes, two pounds—' Why, wouldn't that be a lot of yeast cakes? They're such ...
— Wilt Thou Torchy • Sewell Ford
... latest improvements and provided with ice-cooling arrangements, found that the alcoholic fermentation of lager beer did not advance with proper regularity. The beer did not clarify well, it remained turbid and had a tendency to assume a disagreeable odor and taste. Microscopic examination of the yeast, however, showed the same to be bottom yeast. After some time its action apparently diminished, or rather, the fermentation, which began well, ceased, and at the same time a white foam formed in the center of the vat. The manager observing this, again submitted it to microscopic ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... and lass. Their hair was long, and blew before his face, Or else we thought he had been saved; he fell, But held them fast. The crew, poor luckless souls! The breakers licked them off; and some were crushed, Some swallowed in the yeast, some flung up dead, The dear breath beaten out of them: not one Jumped from the wreck upon the reef to catch The hands that strained to reach, but tumbled back With eyes wide open. But the captain lay And clung—the only man alive. They ...
— Poems by Jean Ingelow, In Two Volumes, Volume I. • Jean Ingelow
... or anything here, he drinks awfully. There was something last week, some sort of a leather apron affair, or a sash over the shoulder, and every night he was out till the next day, and his breath smelled all the time like in front of a vinegar store, where they keep yeast. Ever since Ma took her hay fever with her up to Lake Superior, Pa has been a terror, and I thought something ought to be done. Since that variegated dog trick was played on him he has been pretty sober till Ma went away, and I happened to think of a dog a boy in the Third Ward has got, that ...
— Peck's Bad Boy and His Pa - 1883 • George W. Peck
... devotedly ministered to his wants, fetched water and food, and made, under his tuition, really eatable bread. Neufeld, who said he met me in 1884-85, up the Nile, when he was attached to the army, gave me a piece of this bread, and I found it quite palatable. Yeast is easily made in the Soudan ...
— Khartoum Campaign, 1898 - or the Re-Conquest of the Soudan • Bennet Burleigh
... goes on like yeast working in dough, particle by particle, a little at a time, but at an accelerating rate. At first there were the twelve apostles and a few others. By and by there were more. But always and ever Christ ...
— Around Old Bethany • Robert Lee Berry
... entered the arena amid the clang of trumpets and the roll of drums, and proceeded to the place assigned him. Then came the President of the Anti-Lie-a-Bed Society, with a whole troop of boys and girls who had been cured of this great sin by drinking half a pint of yeast overnight, which made them rise early in the morning. They were received by 'artificial cock-crowing' by the gallant showman, who had a place assigned him as underwarden. Then came a batch of young damsels, all in white, being chimney-sweepers' ...
— Forgotten Tales of Long Ago • E. V. Lucas
... the time of my teething, Felise, Fragoletta, Yolande! Foam-yeast of a youth in its seething On blasted and blithering sand! Snake-crowned on your tresses and belted With blossoms that coil and decay, Ye are gone; ye are lost; ye are melted ...
— The Battle of the Bays • Owen Seaman
... Charnisay, for they knew where to venture. I thought D'Aulnay de Charnisay was one of our goats by his bleat, until I looked down and saw him part sunk in a quicksand at the bottom of the channel. The tide was already frothing in like yeast upon him. How gloriously the tide shoots up that tide-creek! It hisses. It comes like thousands of horses galloping one behind the other and tumbling over each other,—fierce and snorting spray, and climbing the banks, and still trampling down and flying over ...
— The Lady of Fort St. John • Mary Hartwell Catherwood
... gas. The oldest and commonest is by mixing in with the flour and water a small amount of the frothy mass made by a germ, or microbe, known as yeast or the yeast plant. Then the dough is set away in a warm place "to rise," which means that the busy little yeast cells, eagerly attacking the rich supply of starchy food spread before them, and encouraged by the heat and moisture, multiply by millions and billions, and in the process of growing and multiplying, give off, like all other living cells, the gas, carbon dioxid. This bubbles ...
— A Handbook of Health • Woods Hutchinson
... butter and sugar, and lastly beat the eggs; as, if allowed to stand any time, they will fall and become heavy. When all the ingredients are mixed together, they should be stirred very hard at the last; and (unless there is yeast in the cake) the sooner it is put into the oven the better. While baking, no air should be admitted to it, except for a moment, now and then, when it is necessary to examine if it is baking properly, For baking; cakes, the best guide is practice and experience; so much depending on the state ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... bushes, to the wonder of a gaping trout, soon to find its lodging in the creel: and our kind host may still recollect, as I do, how charming was our intercourse that day with the genial author of "Yeast," "Alton Lock," "Hypatia," "Westward ho!" and other of our favourites. I have met Kingsley later, in his cloistered nest, as Canon of Westminster, and remember how heartily he expressed his abundant charity for ...
— My Life as an Author • Martin Farquhar Tupper
... taken in, whereupon this man with several others instantly ran aloft; the yard was in the act of being hauled down, when a sudden gust of wind whirled it round with violence, and a man was struck down from the cross-trees into the sea, which was working like yeast below. In a short time he emerged; I saw his head on the crest of a billow, and instantly recognised in the unfortunate man the sailor who a few moments before had related his dream. I shall never forget ...
— The Bible in Spain • George Borrow
... of the 30th, after Josiah and me had eat our breakfast, I proceeded to mix up my bread. I had set the yeast overnight, and I wuz a mouldin' it out into tins when Trueman's wife come down-stairs with her robe over her arm. She wanted to iron it out and ...
— Samantha Among the Brethren, Complete • Josiah Allen's Wife (Marietta Holley)
... English and by many symbols, I won their ear. They produced tea and damper, i. e. a rather forbidding-looking bread, without yeast, baked on the coals. Their wives hasted to boil water. I kept incessantly talking, to interest them, and told them how Jesus, God's dear Son, came and died to make them happy, and how He grieved to see them beating and fighting and killing ...
— The Story of John G. Paton - Or Thirty Years Among South Sea Cannibals • James Paton
... Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. ...
— The London and Country Brewer • Anonymous
... there's yeast a-stirring," he told the state committee. "There's a fellow come up out of the Eleventh Ward in Marion that's some punkins in organizing. He pretends to be a law student in Arch Converse's law-office. He ain't a native. I don't know where he hails from. He ain't a registered ...
— The Landloper - The Romance Of A Man On Foot • Holman Day
... to ripen at the Bayreuth home was Levana, finished in October, 1806, just as Napoleon was crushing the power of Prussia at Jena. Though disconnected and unsystematic Levana has been for three generations a true yeast of pedagogical ideas, especially in regard to the education of women and their social position in Germany. Against the ignorance of the then existing conditions Jean Paul raised eloquent and indignant protest. ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. IV • Editor-in-Chief: Kuno Francke
... may suddenly, in the course of a few weeks or months, become a little man, robust, rather short and stocky, but moustached, with the muscular strength and sexual powers of a man and thinking as a man. It is all as if into some fermentable medium or solution a little yeast were dropped that changed the quiet calm of its surface into a bubbling, effervescing revolution. It suggests at once that maturation, the transformation of the child into the man or woman, must be due to ...
— The Glands Regulating Personality • Louis Berman, M.D.
... age, or the continuance of the disease, a moderate opiate, as twenty drops of tincture of opium, or one grain of solid opium, may be taken every night with advantage. Externally a paste made with double the quantity of yeast is a good poultice; and booterkins made with oiled silk, as they confine the perspirable matter, keep the part moist and supple, and thence ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... don't know that I had much time to spare for glancing at either hills or skies, for we were just settling ourselves in a new place, and no one knows what that means unless they have tried it, fifty miles away from the nearest shop. The yeast alone was a perpetual anxiety to me,—it would not keep beyond a certain time, and had a tendency to explode its confining bottles in the middle of the night, so it became necessary to make it in smaller ...
— Station Amusements • Lady Barker
... of bread over meat Graham flour Wheat meal Whole-wheat or entire wheat flour How to select flour To keep flour Deleterious adulterations of flour Tests for adulterated flour Chemistry of bread-making Bread made light by fermentation The process of fermentation Fermentative agents Yeast Homemade yeasts How to keep yeast Bitter yeast Tests for yeast Starting the bread Proportion of materials needed Utensils When to set the sponge Temperature for bread-making How to set the sponge Lightness of the bread ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... season he tapped a yellow birch, by his Scotch neighbour's advice, drew from it thirty gallons in three days, boiled down that quantity into ten gallons, and set it to ferment in a sunny place, with a little potato yeast as the exciting cause. Of course the result was immensely too much vinegar for any possible household needs, considering that not even a cucumber bed was as yet laid out in the ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... Ganglere: What took place before the races came into existence, and men increased and multiplied? Replied Har, explaining, that as soon as the streams, that are called the Elivogs, had come so far from their source that the venomous yeast which flowed with them hardened, as does dross that runs from the fire, then it turned into ice. And when this ice stopped and flowed no more, then gathered over it the drizzling rain that arose from the venom and froze into rime, and one ...
— The Younger Edda - Also called Snorre's Edda, or The Prose Edda • Snorre
... thoroughly; (4) it should be nearly or quite free from coarse bran, which causes too rapid muscular action to allow of complete digestion. This effect is also produced when the bread is sour." Bread is made from a combination of flour, liquid (either milk or water), and a vegetable ferment called yeast (see yeast recipes). The yeast acts slowly or rapidly according to the temperature to which it is exposed. The starch has to be changed by the ferment called diastase (diastase is a vegetable ferment which converts starchy foods into a soluble material called maltose) ...
— Public School Domestic Science • Mrs. J. Hoodless
... going into the other side of the house to borrow some yeast, said to her brother Henry that she did not believe that Maria would hold out to teach school. "She has come home sick on account of the smells the very first day," said she, "and she hasn't eat her supper, and ...
— By the Light of the Soul - A Novel • Mary E. Wilkins Freeman
... a slow motion of the particles of a mixed body, arising usually from the operation of some active acid matter; as when leaven or yeast ...
— The Illustrated London Reading Book • Various
... of cell division termed "budding" here deserves mention. It is well seen in the yeast-plant, where the cell bulges at one side, and this bulge becomes larger until it is nipped off from the parent by contraction at the point of junction, and ...
— Scientific American Supplement, Vol. XXI., No. 531, March 6, 1886 • Various
... This is the probability of minute fungi being developed without the intervention of germs, from certain solutions. The observations of M. Trecul, in a paper laid before the French Academy, have thus been summarized:—1. Yeast cells may be formed in the must of beer without spores being previously sown. 2. Cells of the same form as those of yeast, but with different contents, arise spontaneously in simple solution of sugar, or to which ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... submarines, rounding the North Cape far toward the pole where the summer sun at midnight scarcely set below the northwestern horizon, was uneventful save for the occasional alarm of a floating mine and for the dreadful outbreak of Spanish "flu" on board the ships. On board one of the ships the supply of yeast ran out and breadless days stared the soldiers in the face till a resourceful army cook cudgelled up recollections of seeing his mother use drainings from the potato kettle in making her bread. Then he put the lightening ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... of butter, two of milk, one of yeast, three eggs. Rub the butter, sugar and eggs together. Add the milk and yeast, and flour enough to make a thick batter. Let this stand in a warm place until light, and then add flour enough to make as thick as for biscuit. ...
— Miss Parloa's New Cook Book • Maria Parloa
... your bread can be baked at the baker's for about a cent a loaf. When bread is made too light it is tasteless, and lacks nourishment, because the decay caused in the elements of the flour used to make it by the great quantity of yeast employed, destroys the most nutritious parts of it. A pint of milk in a batch of four loaves of bread gives you a pound more bread of better quality, and helps to make it moist. Scalded skim milk will go as far as fresh whole milk, and you can use the cream for some other dish. One pound of pea-meal, ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... task, and to them He says, 'There are but twelve of you, and you are poor, ignorant men, and you have no resources at your back, but you have Me, and that is enough, and you may be sure that the tiny morsel of yeast will penetrate the whole mass.' Small beginnings characterise the causes which are destined to great endings; the things that are ushered into the world large, generally grow very little further, and speedily collapse. 'An inheritance may be gotten hastily at the beginning, but the end ...
— Expositions of Holy Scripture - St. Matthew Chaps. IX to XXVIII • Alexander Maclaren
... blew the wind, A gale from the north-east; The snow fell hissing in the brine, And the billows frothed like yeast. ...
— The Wreck of the Hesperus • Henry Wadsworth Longfellow
... get sufficient superfices to spread your own hammock in. Down on their knees are five hundred men, scrubbing away with brushes and brooms; jostling, and crowding, and quarrelling about using each other's suds; when all their Purser's soap goes to create one indiscriminate yeast. ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... pound of butter, and warm it over the fire with a little milk, then put it into a pan with one pound of flour, six beaten eggs, a quarter of a pound of beaten sweet almonds, and two table-spoonsful of yeast; make these ingredients into a light paste, and set it before the fire to rise; then grease a deep dish, and place in a layer of the paste, then some egg prepared as for Bola d'Amor, then slices of citron, and a layer ...
— The Jewish Manual • Judith Cohen Montefiore
... for the settlers were eager to taste the first piece of bread in Lincoln Island. On this morning two or three bushels of wheat were ground, and the next day at breakfast a magnificent loaf, a little heavy perhaps, although raised with yeast, appeared on the table at Granite House. Every one munched away at it with a pleasure ...
— The Mysterious Island • Jules Verne
... sifted squash, half a cupful of sugar, half a cake of compressed yeast, one cupful of milk, half a teaspoonful of salt, four tablespoonfuls of butter, five cupfuls of flour. Dissolve the yeast in a scant half-cupful of cold water, mix it and the milk, butter, salt, sugar and squash together, and stir into the flour. Knead well and let it rise over night. In ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... This is to be understood not in the sense of wort, when brewers put yeast or harm in it; but its true meaning is, ...
— Poems (Volume II.) • Jonathan Swift
... hand with great pleasure. He saw that despite her constant association with such demoralizing influences, Mrs. McGee was still a true Southern gentlewoman. And as a morsel of yeast may leaven the entire lump of dough, so her presence here in the midst of such unruly elements might yet ...
— Chums in Dixie - or The Strange Cruise of a Motorboat • St. George Rathborne
... cities, bidding nations quake And monarchs tremble in their capitals,— The oak leviathans, whose huge ribs make Their clay creator the vain title take Of lord of thee, and arbiter of war,— These are thy toys, and as the snowy flake, They melt into thy yeast of waves, which mar Alike the Armada's pride, or ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 7 • Various
... of the Chlorospermeae are large and conspicuous organisms. Such, e.g., is Caulerpa, which abounds on warm, sandy coasts, and on which turtles browse. Though, as we shall hereafter see, it is really as simple in structure as a particle of yeast, it yet presents a very complicated ...
— The Contemporary Review, Volume 36, September 1879 • Various
... doing, but that neither of them liked the sight of the bare rafters overhead, or of the watery precipice at their feet. So Ailwin went on making cakes of a curious sort, as she said; cakes of meal, made up with milk and water, without either yeast or salt. They would not be spoiled by the water; that was all that could be said for them. The water which was filtered through gravel turned out quite good enough to be used in cooking, and even for poor George to drink, so very thirsty as he was. While the fowl simmered ...
— The Settlers at Home • Harriet Martineau
... for pot-pie should be raised with yeast. To three pints of flour add two ounces of butter, a little salt, and wet with milk sufficient to make a soft dough; knead it well and set it away to rise; when quite light, mould and knead it again, and let it stand, in winter, one hour, ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... of the changes in cacao due to fermentation has yet been established. It is known that the sugary pulp outside the beans ferments in a similar way to other fruit pulp, save that for a yeast fermentation the temperature rises unusually high (in three days to 47 degrees C.), and also that there are parallel and more important changes in the interior of the bean. The difficulty of establishing a complete theory of fermentation ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... leaven in a people can never be distributed evenly. Moreover, the mass to which it is applied is never homogeneous. There are spots so hard no yeast can move them; there are others so light the yeast burns them out. Taken as a whole, the change is labored and painful. So our new notions worked on women. There were groups which resented and refused them, became reactionary at the stating of ...
— The Business of Being a Woman • Ida M. Tarbell
... are warming at the fire So that they grate not on the drinker's throat. How fragrant rise their fumes, how cool their taste! Such drink is not for louts or serving-men! And wise distillers from the land of Wu Blend unfermented spirit with white yeast And brew the li of Ch'u. O Soul come back ...
— More Translations from the Chinese • Various
... the country where an assize is not set, it is lawful for the bakers to make and sell bread made of wheat, barley, rye, oats, buckwheat, Indian corn, peas, beans, rice, or potatoes, or any of them, along with common salt, pure water, eggs, milk, barm, leaven, potato or other yeast, and mixed in such proportions as they shall think fit. (3 Geo. IV. c. 106, and 1 and 2 ...
— The Mirror of Literature, Amusement, and Instruction, No. 578 - Vol. XX, No. 578. Saturday, December 1, 1832 • Various
... unruffled calm, it began to work with some devil's yeast all around the central pillar of flame, until its depths seemed to be churned up in frothy masses and the movement extended almost to the circumference. Then the whole surface of the water began to tilt and sway with a slow, shimmering, ...
— Astounding Stories of Super-Science, May, 1930 • Various
... Reviews. A Non-literary Episode Thackeray "Lazarillo De Tormes" Curtis, Longfellow, Schlegel Tennyson Heine De Quincey, Goethe, Longfellow. George Eliot, Hawthorne, Goethe, Heine Charles Reade Dante Goldoni, Manzoni, D'azeglio "Pastor Fido," "Aminta," "Romola," "Yeast," "Paul Ferroll" Erckmann-chatrian, Bjorstjerne Bjornson Tourguenief, Auerbach Certain Preferences and Experiences Valdes, Galdos, Verga, Zola, Trollope, ...
— Henry James, Jr. • William Dean Howells
... may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two hours. Milk bread ...
— The New Dr. Price Cookbook • Anonymous
... are the first to get the names of newcomers in a neighborhood. The laundries must have names and addresses for deliveries, while housewives exchange gossip daily in the other places between purchases of vegetables and yeast cakes. ...
— News Writing - The Gathering , Handling and Writing of News Stories • M. Lyle Spencer
... the truth of his conclusions might be demonstrated without all the apparatus he had employed. To do this, he took some decaying animal or vegetable substance, such as urine, which is an extremely decomposable substance, or the juice of yeast, or perhaps some other artificial preparation, and filled a vessel having a long tubular neck with it. He then boiled the liquid and bent that long neck into an S shape or zig-zag, leaving it open at ...
— Lectures and Essays • T.H. Huxley
... begged to defer that amusement until within a few days of our departure, as it would so entirely upset our American trip if we had to attend A——'s obsequies. The bread is perfectly delicious, so light and so white in colour. The flour is excellent. It is not made with brewers yeast, but with a yeast gem dissolved in warm water, to which is added a handful of dried hops boiled beforehand for about ten minutes, and strained. To that is added a cupful of flour a teaspoonful of salt, and one of sugar, and the whole ...
— A Lady's Life on a Farm in Manitoba • Mrs. Cecil Hall
... which presently manifested itself in small irritations at various points of contact with the white race. It was nothing tangible as yet, nothing upon which one might put a hand or cap with a word of comprehensive description. Indeed it had been working for weeks like a yeast in the minds of sundry black folk before their Caucasian neighbors began to sense it at all, and for this there was a reason easily understandable by anyone born and reared in any sizable town in any one of the older ...
— Sundry Accounts • Irvin S. Cobb
... her aunt's voice, at this instant calling her to "come stir the sots [yeast] in," summoned ...
— Tillie: A Mennonite Maid - A Story of the Pennsylvania Dutch • Helen Reimensnyder Martin
... way in which the people give us of their little. Mrs. Sam Swain brought us som carbonate of soda—called here "salaradus"— for making bread, as we had failed in a yeast we had tried. Another Mrs. Swain brought us some more, and on my saying we did not like to take it, her mother, Mrs. Rogers, said, "We are pleased to do all we can for you." The people are so gratified at having their children ...
— Three Years in Tristan da Cunha • K. M. Barrow
... fermentation test is the simplest quantitative test for sugar, and is quite accurate enough for clinical work. It is performed as follows: The specific gravity of the 24 deg. urine is taken, and 100 c.c. of it put into a flask, and a quarter of a yeast cake crumbled up and added to it. The flask is then put in a warm place (at about body temperature) and allowed to remain over night. The next morning a sample of the fermented urine is tested for sugar. If no sugar is present the urine is ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... mine, John Ruskin; the other, one who will shortly be so near a neighbor that we must know each other. It is quite wonderful that we don't now, for we are only twelve miles apart, and have scores of friends in common. This last is the Rev. Charles Kingsley, author of "Alton Locke" and "Yeast" and "The Saint's Tragedy." All these books are full of world-wide truths, and yet, taken as a whole, they are unsatisfactory and inconclusive, knocking down without building up. Perhaps that is the fault ...
— Yesterdays with Authors • James T. Fields
... general steering function of the college-bred amid the driftings of democracy ought to help us to a wider vision of what our colleges themselves should aim at. If we are to be the yeast cake for democracy's dough, if we are to make it rise with culture's preferences, we must see to it that culture spreads broad sails. We must shake the old double reefs out of the canvas into the wind and sunshine, and let ...
— English Prose - A Series of Related Essays for the Discussion and Practice • Frederick William Roe (edit. and select.)
... minute," said Erastus. "Soon's I get through waitin' on these customers I'll 'tend to you. Jest a minute. Yeast cake, did you say, ...
— Galusha the Magnificent • Joseph C. Lincoln
... grindings in this rustic mortar, was coarse, uneven, mixed with bran, or whole grains, which had escaped the pestle, and contaminated with dust and abraded particles of the stone. She kneaded it with a little water, blended with it, as a sort of yeast, a piece of stale dough of the day before, and made from the mass round cakes, about half an inch thick and some four inches in diameter, which she placed upon a flat flint, covering them with hot ashes. The bread, imperfectly raised, often badly cooked, borrowed, ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero
... along fast enough, without runnin' to meet 'em," continued the old man. "There's good dough in Rose, but it ain't more'n half riz. Let somebody come along an' drop in a little more yeast, or set the dish a little mite nearer the stove, an' you'll ...
— Homespun Tales • Kate Douglas Wiggin
... smaller items, and each of these again of items still smaller. What seem homogeneous are heterogeneous; what seem simple are complex. Make a loaf of bread. That has a simple sound, yet the process is complex. First, hops, potatoes, flour, sugar, water, salt, in right proportions for the yeast. The yeast for raising the yeast must be in just the right condition, and added when the mixture is of just the right temperature. In "mixing up" bread, the temperature of the atmosphere must be considered, the temperature of the water, the situation of the ...
— A Domestic Problem • Abby Morton Diaz
... clinging to the flanks Of that Leviathan, unseen, unheard, Undreamt of, grappled her. She seemed asleep, Swinging at ease with great half-slackened sails, Majestically careless of the dawn. There in the very native seas of Spain, There with the yeast and foam of her proud cliffs, Her own blue coasts, in sight across the waves, Up her Titanic sides without a sound The naked-footed British seamen swarmed With knives between their teeth: then on her decks They dropped like panthers, and the softly fierce Black-bearded ...
— Collected Poems - Volume One (of 2) • Alfred Noyes
... pulque in every stage, beginning with the sweet aguamiel—honeywater—the fresh juice of the aloe, and then the same in different degrees of fermentation till we come to the madre pulque, the mother pulque, a little of which is used like yeast, to start the fermentation, and which has a combined odour of gas-works and drains. Pulque, as you drink it, looks like milk and water, and has a mild smell and taste of rotten eggs. Tortillas are ...
— Anahuac • Edward Burnett Tylor
... powder, tartaric acid, soda and bicarbonate of soda, are all most injurious to the system, and these chemicals have been left out of this book entirely. In breads and cakes I have used a small quantity of yeast for the rising of the dough; those who once have got accustomed to the use of yeast will not find it any more trouble than using baking powder. It may here be beneficial to give a few hints as to the harm ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... marrying a candy man and lady. The little children stood outside, with their joggerfies, and arithmetics, and spellers, and slates bound in red flannel under their arms, and swallowed hard as they looked. Whenever anybody went in for a penny's worth of yeast and opened the door, that had a bell fastened to it so that Mrs. Plotner could hear in the back room, and come to wait on the customer, the smell of wintergreen and peppermint and lemonsticks and hot taffy gushed out so ...
— Back Home • Eugene Wood
... as they came along one after another—"Yeast," "Alton Locke," "Hypatia," "Westward Ho," "Two Years Ago"—was of a stimulating, even of an exciting, nature, particularly that of the earlier ones. Like nearly all men of genius, when young he was a radical, and upon the publication ...
— Home Life of Great Authors • Hattie Tyng Griswold
... this place some of the researches which have recently been made upon fermentation, and particularly its effects in the manufacture of bread. It appears that when this process is brought about by the addition of yeast or leaven to the paste or dough, the character of the mass is materially altered. A larger or smaller proportion of the flour is virtually lost. According to Dr. William Gregory the loss amounts to the very large proportion of one-sixteenth ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... make-up was further shown by the difficulty Eph and Fisherman Jones had in separating him from his feathers that evening; and Aunt Tildy was so interested in the project of the heaven-born inventor to raise featherless turkeys that she forgot the yeast cake she had put to soak until it had been boiling merrily for some time. Everything seemed to go wrong-end-to, and they all sat up so late that Mrs. Simpkins, across the way, was led to observe that "Either some one ...
— Good Cheer Stories Every Child Should Know • Various |
