"Wine vinegar" Quotes from Famous Books
 ... colour will be very permanent." A German receipt says:—"Take walnut shells from the green fruit, and put in very strong lye with some copper vitriol and alum to stew for two or three hours. The wood must be put in strong wine vinegar for several days, then it is put in the above-mentioned mixture, to which ground verdigris mixed with vinegar is added. Or you can mix this ground verdigris with vinegar with some winestone, let it clarify, and spread the ...
— Intarsia and Marquetry • F. Hamilton Jackson
... large spoonfuls of mustard seed. Put the nuts into jars, (having first stuck each of them through in several places with a large needle,) strewing the powdered seasoning between every layer of nuts. Boil for five minutes a gallon of the best white wine vinegar, and pour it boiling hot upon the nuts. Secure the jars closely with corks and leathers. You may begin to eat the nuts in ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... placing three pounds of the picked fruit into a glass vessel and pouring over them a pint and a half of white wine vinegar. It should stand for a fortnight and ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... seasons and climates of Europe, Asia, and Africa. It is said, the Spanish peasantry, and other inhabitants of the southern parts of Europe, still follow this practice, and add to a gallon of water about a gill of wine vinegar, with a little salt; and that this drink, with a little bread, enables them, under the heat of their burning sun, to sustain the labours ...
— The Book of Household Management • Mrs. Isabella Beeton |
