"Whey" Quotes from Famous Books
 ... which side I am on?" said I. "Come round to the back-door, friend, and I will find you a drink of whey." ...
— Out in the Forty-Five - Duncan Keith's Vow • Emily Sarah Holt
... cover it, and let it soak all night, or at least several hours. Take a quart of milk, which must be made warm, but not boiling. Stir the rennet-water into it. Cover it, and set it in a warm place. When the curd has become quite firm, and the whey looks greenish, drain off the whey, and set the curd in a cool place. While the milk is turning, prepare the other ingredients. Wash and dry half a pound of currants, and dredge them well with flour. Blanch three ounces of sweet and one ounce ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... him on that account—he has not told Mrs. Mervyn. Lord help me, I should have had such lectures about the dangers of love and the night air on the lake, the risk arising from colds and fortune-hunters, the comfort and convenience of sack-whey and closed windows!—I cannot help trifling, Matilda, though my heart is sad enough What Brown will do I cannot guess. I presume however, the fear of detection prevents his resuming his nocturnal visits. He lodges at an inn on the opposite shore of the lake, under the ...
— Guy Mannering • Sir Walter Scott
... this, Sancho?" he cried, as the whey ran down his face. "What is the matter with me? Is my brain melting, or am I breaking out in a cold sweat? If I am, it is not from fear. This must be a dreadful adventure that is coming. Quick. ...
— Young Folks Treasury, Volume 3 (of 12) - Classic Tales And Old-Fashioned Stories • Various
... breast, seldom suffers from this complaint. The thrush consists of several irregular, roundish, white specks on the lips, the tongue, the inside and the angles of the mouth, giving the parts affected the appearance of curds and whey having been smeared upon them. The mouth is hot and painful, and he is afraid to suck; the moment the nipple is put to his mouth he begins to cry. The thrush, sometimes, although but rarely, runs through the ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... the office to inquire after my comrades. One of the whey-faced clerks said with the supercilious asperity characteristic of gnat-brained ...
— Andersonville, complete • John McElroy
... as in the days of pretty Nelly Gwynne. Sheep-trotters, too, are given over to women, with rice-milk, which is a favorite street-dainty, requiring a good deal of preparation; they sell curds and whey, and now and then, though very seldom, they have a coffee or elder-wine stand, the latter being sold hot and spiced, as a preventive of rheumatism and chill. To these sales they add fire-screens and ornaments (the English grate in summer being ...
— Prisoners of Poverty Abroad • Helen Campbell
... * * Little Miss Muffet She sat on a tuffet, Eating of curds and whey; There came a black spider, And sat down beside her, Which frightened Miss ...
— Verse and Prose for Beginners in Reading - Selected from English and American Literature • Horace Elisha Scudder, editor
... Words: emulsion, emulsify, lacteal, lactiferous, lactation milch, lactometer lactic, lactivorous, koumiss, whey, curd, serum, lactage, rennet, ...
— Putnam's Word Book • Louis A. Flemming
... told you she would know what I want," said Mr. Ruck. "She says I want to go up to Appenzell, wherever that is; that I want to drink whey and live in a high latitude—what did she call it?—a high altitude. She seemed to think we ought to leave for Appenzell to- morrow; she'd got it all fixed. She says this ain't a high enough lat—a high enough altitude. And she says I mustn't go too high either; that would be just as bad; she ...
— The Pension Beaurepas • Henry James
... could recollect some of the speeches made on that occasion. Abel had but one pimple on his temple, (there was a purple spot where the other had been,) and was estimating that in two or three months more he would be a true, unspoiled man. His complexion, nevertheless, was more clammy and whey-like than ever. ...
— Atlantic Monthly, Vol. 9, No. 52, February, 1862 • Various
... Miss Muffet Sat on a tuffet, Eating of curds and whey; There came a spider, And sat down beside her, And frightened Miss ...
— The Little Mother Goose • Anonymous
... on a tuffet, Eating of curds and whey. There came a great spider And sat down beside her And frightened Miss ...
— Mother Goose in Prose • L. Frank Baum
... as a calf will not so soon learn to eat hay or straw, nor fare so well on them alone as it will on pasture. Some feed their calves reared for stock partly with meal mixed in the milk after the third or fourth week. Others introduce gradually some new whey into the milk, first mixed with meal; and, when the calf gets older, they withdraw the milk, and feed it on whey and porridge. Hay-tea, juices of peas and beans, or pea or bean-straw, linseed beaten into ...
— Cattle and Their Diseases • Robert Jennings
... milk boil; put to it a glass or two of white wine; put it on the fire till it just boils again; then set it on one side till the curd has settled; pour off the clear whey, and sweeten it ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... 27th.—Before I rose, Mrs. Macfarlane came into my room to see if I wanted anything, and told me she should send the servant up with a basin of whey, saying, 'We make very good whey in this country;' indeed, I thought it the best I had ever tasted; but I cannot tell how this should be, for they only make skimmed-milk cheeses. I asked her for a little bread and milk for our breakfast, but she said it would be no trouble to make tea, ...
— Recollections of a Tour Made in Scotland A.D. 1803 • Dorothy Wordsworth
... for shelter under the lea of a wheat-straw stack, their only food in winter, and using a kit of dairying tools, the very best article of which is an old, water-soaked, dirty wooden pail, drawing his whey from the factory in the old, rusty, time-embattled milk cans, in which it is allowed to stand until the next milking, and which, after an imperfect washing, and refilled and returned to the factory, freighted with a compound sufficiently poisoned to nullify and undo the best efforts of a hundred ...
— Prairie Farmer, Vol. 56: No. 4, January 26, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various
... strong, unpleasant smell and taste. Break the curd as fine as possible with the hand or dish, or better with a regular cheese-knife with three blades. This is especially important in making large cheeses; small ones need less care in this respect. If the curd be too soft, scald it with very hot whey or water; if it be hard, use a little more than blood-warm whey: it should stand a few minutes in this whey and then be separated, and the curd put into the cheese-hoop, making it heaped full, and pressed hard with the hand. Spread a cloth over it, and ...
— Soil Culture • J. H. Walden
... slept there about an hour, and awaked about eight at night in a good deal of disorder. He vomited, but not enough to relieve him. I found his pulse extremely quick. He went to bed immediately and drank some vinegar whey, quite confident that a night's rest and a sweat, his usual remedy, would relieve him. He slept little that night but sweat profusely. The moment I saw him next day (Sunday) I was sure he had a fever, and begged of him to send for a physician. ...
— Life of Adam Smith • John Rae
... ready to boyle, putting in a good quantity of Salt and Rose water, to turne it after one boyling, being turned, take it off, cast it abroad upon a linnen cloath, being holden between two, then with a spoon take off the Whey under the cloath, so long as any will drop or run, then take so much of the finest Sugar you can get, as will sweeten it, and melt it in as much Rose-water as will serve to dissolve it, put thereto so much Saffron in fine powder, as will ...
— A Book of Fruits and Flowers • Anonymous
... "An' whey we gwine to set de dinner table, w'en de dinin' room is all took up long ob de weddin' feas' spread out on dat yonder stension table? We ain't got time to take ...
— Her Mother's Secret • Emma D. E. N. Southworth
... parson!" it cried; "he should have been here an hour ago. Here's the door left open for him, endangering the whole venture, and whey-face han't plucked up heart to come! Do some of you rogues fetch him without delay; and do all of you meet me to-morrow at the Mitre, to be paid in full for this business, before reporting ...
— Gallantry - Dizain des Fetes Galantes • James Branch Cabell
... whites of three eggs well beaten, five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... Tedo, you know, I helped you in prosecuting (or persecuting) your tutor, whey-faced Mr. Vining—the parson in the pip, as we used to call him. He and Miss Wilson took the liberty of falling in love with each other—at least Tedo and I thought so; we surprised sundry tender glances and sighs which we ...
— Jane Eyre - an Autobiography • Charlotte Bronte
... the barbarous nations who live on milk should for so many ages have been ignorant of, or have rejected, the preparation of cheese; especially since they thicken their milk into a pleasant tart substance, and a fat butter: this is the scum of milk, of a thicker consistence than what is called the whey. It must not be omitted that it has the properties of oil, and is used as an unguent by all the barbarians, and by us for ...
— The Germany and the Agricola of Tacitus • Tacitus
... very good supper for the Commissioners. These gentlemen did not fare badly. First, they had a dish of the oysters for which the town was famous, then some roast beef and a big venison pasty, then some boiled pigeons, then two or three puddings, a raspberry pie, curds and whey, cheese, with a good deal of Malmsey wine and old sack, finishing up with cherries ...
— The King's Daughters • Emily Sarah Holt
... patting at the soft coloured butter. Beaded brown jars of cream were by her and great, fair pans of milk, mounds and balls of primrose-tinted butter, white cheeses wrapped in grape-leaves, clotted cream that quivered at a touch, tall pitchers of whey, loppered milk ready for the spoon and buttermilk in new-washed churns. Through the moist freshness of the stone room the brook ran, chuckling and lapping; great stones roughly mortared together made the floor on either side of it; the Dame ...
— In the Border Country • Josephine Daskam Bacon
... Manu went about singing praises and toiling, wishing for offspring. And he sacrificed there also with a Paka-sacrifice. He poured clarified butter, thickened milk, whey, and curds in the water as a libation. In one year a woman arose from it. She came forth as if dripping, and clarified butter gathered on her step. Mitra and Varuna ...
— India: What can it teach us? - A Course of Lectures Delivered before the University Of Cambridge • F. Max Mueller
... the pen, Shun the ways of clever men, When they prove that black is white, Whey they swear that wrong is right, When they roast the singing stars Like chestnuts, in between the bars, Children, let a wandering fool ...
— The New Morning - Poems • Alfred Noyes
... despatched to Dr. Sly's to have news of the patient. There was no shilly-shallying now. He came back in half an hour to say that Mr. Frederick flung himself into Bachelor's Acre fish-pond with Sambo, had been dragged out with difficulty, had been put to bed, and had a pint of white wine whey, and was pretty comfortable. "Thank Heaven!" said the widow, and gave John Thomas a seven-shilling piece, and sat down with a lightened heart to tea. "What a heart!" said she to Sister Anne. "And O, what a pity ...
— Stories of Comedy • Various
... curds and whey,' cried the daring young Donald; 'your cheeks will grow more pink, and your brow more white with our simple fare. Your bed shall be made on the fresh green bracken and my plaid shall wrap you round. Will ye come to the ...
— Stories from the Ballads - Told to the Children • Mary MacGregor
... where us kept all de milk and butter, fer it was de talk o' de country 'bout what nice fresh milk and butter de missus allus had. A hollow oak log was used fer de milk trough. Three times a day Cilla had her lil' boy run fresh cool well water all through de trough. Dat keep de milk from gwine to whey and de butter fresh and cool. In de dry well was kept de canned things and dough to set till it had done riz. When company come like dey allus did fer de camp meetings, shoalts and goats and maybe a sheep or lamb or two was kilt ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... In cut and dye so like a tile A sudden view it would beguile: The upper part thereof was whey; The nether, orange mix'd with ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... customary, in order to save time and labour, to make butter from cream alone. In this case, therefore, the butter-milk is deprived of the creamed milk, which contains both the curd and whey. Besides, in consequence of the milk remaining exposed to the atmosphere during the separation of the cream, the latter becomes more or less acid, as well as the butter-milk which it yields ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... bleed the patient, in order, as he said, to carry off the humours contracted in the prison. He had done the same by Jasper Hope, and by Giles, but he followed the treatment up with better counsel, namely, that the lads should all be sent out of the City to some farm where they might eat curds and whey, until their strength should be restored. Thus they would be out of reach of the sweating sickness which was already in some of the purlieus of Saint Katharine's Docks, and must be specially dangerous in their ...
— The Armourer's Prentices • Charlotte M. Yonge
... earth, and Manu here remained alone. Desirous of posterity, he worshipped and performed austerities. While he was performing a sacrifice, he offered up in the waters clarified butter, sour milk, whey and curds. Out of these in a year was produced a woman. She arose when she was solid, and clarified butter collected where she trod. Mitra and Varuna met her, and said: 'Who art thou?' 'Manu's daughter,' said she. 'Say ours,' said they. 'No,' said she; 'I am my father's.' ...
— The Religions of India - Handbooks On The History Of Religions, Volume 1, Edited By Morris Jastrow • Edward Washburn Hopkins
... Though he had been brought up in the Calvinistic faith (his father was an old-style clergyman), he seemed to delight in clubbing or satirizing or slinging stones at it. The very mildest he could do was to refer to "yon whey-faced brother" to express his opinion of those who still clung to puritanic doctrines. Curiously enough, he still honored his father and was proud of his godly ancestors, who were all stanch Puritans. The explanation is, of course, ...
— Outlines of English and American Literature • William J. Long
... know Hetty's lettin' her eat too many currants. I'll be much obliged to you, Mr. Bede, if you'll go and send her in; an' there's the York and Lankester roses beautiful in the garden now—you'll like to see 'em. But you'd like a drink o' whey first, p'r'aps; I know you're fond o' whey, as most folks is when they hanna got to ...
— Adam Bede • George Eliot
... him a little bane-knife, And frae her sark he cut a share; She's ty'd it round his whey-white face, But ay his ...
— Book of Old Ballads • Selected by Beverly Nichols
... inuectiue: namely, that they eate olde and vnsauoury meates, and that, without the vse of bread. Also that they eate diuers kinds of fishes which are vnknowen to strangers: and that they mingle water and whey together for drinke. All which this venemous pasquill, with eloquent railing and wittie slaunder hath set out ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation, v. 1, Northern Europe • Richard Hakluyt
... the year 1813 that Archie strayed one day into the Justiciary Court. The macer made room for the son of the presiding judge. In the dock, the centre of men's eyes, there stood a whey- coloured, misbegotten caitiff, Duncan Jopp, on trial for his life. His story, as it was raked out before him in that public scene, was one of disgrace and vice and cowardice, the very nakedness of crime; and the creature heard and ...
— Weir of Hermiston • Robert Louis Stevenson
... are very hospitable and every house is open to the traveller. They live in a simple manner, drink sour whey and milk, eat rancid butter, fish, mutton, and occasionally the lichens called Iceland moss. When well cooked, the last named is quite palatable. It is also a sovereign ...
— Wealth of the World's Waste Places and Oceania • Jewett Castello Gilson
... elements of the body are furnished principally by the varieties of food which contain nitrogen. The whey of milk is rich in them; but they do not exist in pure butter, in ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... invisible, and I cannot tell when nor where nor in what shape they may attack me." At the same time he snatched the helmet out of Sancho's hands, before he could discharge it of the curds, and clapped it on his head, without examining the contents. The curds being thus squeezed, the whey began to run all about his face and beard; which so frighted him that, calling to Sancho, "What's this," cried he, "Sancho? What's the matter with me? Sure my skull is growing soft, or my brains are melting, or else I sweat from head to foot! But if I do, I am sure it is not for fear. This certainly ...
— The Children's Hour, v 5. Stories From Seven Old Favorites • Eva March Tappan
... skins of ebony, Beauteous as evening skies, Laughed as their forms they dimly see In metal mirrors rise; Others, as joyously as they, Were drawing for their food by day, With jet-black hands, white camels' whey, ...
— Poems • Victor Hugo
... set off for Mr. Laurie's. When he reached the house, the maid bade him come in and sit down near the fire. The other servants began to assemble, and in about ten minutes the supper was ready. It consisted of boiled potatoes and whey, the common supper for farm servants. Jeannie, the cook, then pressed John to eat: "he is shy yet, poor thing; but you need not be afraid, if you are a good boy. Our master will be very kind to you; and Will, the shepherd, is one of the drollest and best natured fellows in the dale, ...
— The Eskdale Herd-boy • Mrs Blackford
... sick man craved water, when we read what he had had to drink. He had been given, a spoonful at a time, this "Comfortable Juleb for a Feaver," made of "Barley Water & White Wine each one pint, Whey one quart, two ounces of Conserves of Barberries, and the Juyces of two limmons and 2 Oranges." The doctor had also taken (if he had followed his Pearl of Practice) "two Salt white herrings & slit them down the back and ...
— Customs and Fashions in Old New England • Alice Morse Earle
... fine. To-day, there is not so much to do. We drew the whey hours ago, and now we are just done putting the curd to press. I have been cleaning. See my pans. Wouldn't they do for mirrors, sir? And the copper things. I have scrubbed and scrubbed. Oh, you can look into the tiniest corners, everywhere, you won't find so much as the littlest speck of dirt or ...
— The Octopus • Frank Norris
... fumitory, "was used when gathered in wedding hours, and boiled in water, milk, and whey, as a wash for the complexion of rustic maids." [16] In some parts of France the water-hemlock (OEnanthe crocata), known with us as the "dead-tongue," from its paralysing effects on the organs of voice, was used to destroy moles; and the yellow toad-flax (Linaria ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... whey from the cheese may be effected by rennet, or by bitartrate of potash, or tamarinds, or alum, or various acids and acid wines and ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... encouragement to the Walloons. The next moment the compact mass struck the barrier, as the thunderbolt descends from the cloud. There was scarcely a struggle. The Walloons, not waiting to look their enemy in the face, abandoned the posts which whey had themselves claimed. The Spaniards crashed through the bulwark, as though it had been a wall of glass. The Eletto was first to mount the rampart; the next instant he was shot dead, while his followers, undismayed, sprang over his body, and poured into the streets. ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... dispose the seasons of the yeare in this manner; I will begin with May, June, and July, (three of the merriest months for beggers,) which yield the best increase for their purpose, to raise multitudes: whey, curdes, butter-milk, and such belly provision, abounding in the neighbourhood, serves their turne. As wountes or moles hunt after wormes, the ground being dewable, so these idelers live intolerablie by other meanes, and neglect their painfull labours by oppressing the neighbourhood. ...
— The Mirror of Literature, Amusement, and Instruction - Volume 12, No. 336 Saturday, October 18, 1828 • Various
... all in one. She never cottoned to anybody, except them two engaging and delightful boys of yours, as she cottoned to this chap. What's my return? What's come of my milk of human kindness? It turns into curds and whey when I ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that serves them all ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... quality is the product of diligent daily churning during twenty-four to thirty-six hours, and is thinner than the medium quality, even watery. When bottled, it soon separates into three layers, with the fatty particles on top, the whey in the middle, and the casein at the bottom. Strong kumys can be kept for a very long time, but it must be shaken before it is used. It is very easy for a person unaccustomed to kumys to become intoxicated on this strong quality ...
— Russian Rambles • Isabel F. Hapgood
... the sure way," he cried insistently. "Shall all be jeopardized for the sake of that whey-faced daughter of perdition? In the name of Shaitan, let us be rid of her; set her ashore as he demands, as the price of peace between us and him, and in the security of that peace let him be strangled when we come again to our moorings in Algiers. It ...
— The Sea-Hawk • Raphael Sabatini
... This was called the inroad of the Whiggamores; a name given to these peasants either from whiggam, a word employed by them in driving their horses, or from whig (Anglice whey), a beverage of sour milk, which formed one of the principal articles of their meals.—Burnet's History of his Own Times, i. 43. It soon came to designate an enemy of the king, and in the next reign was transferred, under the abbreviated form ...
— The History of England from the First Invasion by the Romans - to the Accession of King George the Fifth - Volume 8 • John Lingard and Hilaire Belloc
... new milk, make of it a tender curd, wring the whey from it, put it into a bason, and break three quarters of a pound of butter into the curd, then with a clean hand work the butter and curd together till all the butter be melted, and rub it in a hair-sieve with the ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... cows—start milking 5 a.m., hard going to 8 o'clock; wife returns house to get breakfast, also see to children and cut lunches for them to take to school. Hubby feeds calves, fowls, and ducks, then breakfast. Load milk on express, harness horse, away to factory mile away—get whey return. Now 9 o'clock, wife has machines down and washes, hubby hose down shed. Drive whey down to paddocks and feed 40 pigs, returns, unharness horse, wash cart down, yoke team to plough, disk, &c. Wife to start housework about 10 o'clock, ...
— Report of the Committee of Inquiry into the Various Aspects of the Problem of Abortion in New Zealand • David G. McMillan
... myself once or twice, and paced the room to and fro with much dignity, after which I could not resist looking at myself in such a large mirror. Of a truth Herr Lionardo's new clothes became me well, and I had caught an ardent expression of eye from the Italians, but otherwise I was just such a whey-face as I had been at home, with only a soft down on ...
— The German Classics of the Nineteenth and Twentieth Centuries: - Masterpieces of German Literature Translated into English, Volume 5. • Various
... a thing, master,' said the landlord, and was about to trudge onward; when the guest, detaining him, said, in a strong Scottish tone, 'Ya will maybe have nae whey then, nor buttermilk, nor ye couldna exhibit ...
— Redgauntlet • Sir Walter Scott
... majority." "Mr Thumble, indeed!" Lady Lufton had said, with much scorn in her voice. To her thinking, it was absurd in the highest degree that such men as Dr Tempest and her Mr Robarts should be asked to meet Mr Thumble and Mr Quiverful on a matter of ecclesiastical business. Outvoted! Of course whey would be outvoted. Of course they would be so paralysed by fear at finding themselves in the presence of real gentlemen, that they would hardly be able to vote at all. Old Lady Lufton did not in fact utter words so harsh as these; but thoughts as harsh passed through her mind. The reader therefore ...
— The Last Chronicle of Barset • Anthony Trollope
... was a Kursaal—whatever that may be —and we joined the human tide to see what sort of enjoyment it might afford. It was the usual open-air concert, in an ornamental garden, with wines, beer, milk, whey, grapes, etc.—the whey and the grapes being necessaries of life to certain invalids whom physicians cannot repair, and who only continue to exist by the grace of whey or grapes. One of these departed spirits told me, in a sad ...
— Innocents abroad • Mark Twain
... upon that stool, down quick, I say, And call up a whey face and a whining voice, And let your head be bowed ...
— The Countess Cathleen • William Butler Yeats
... as much afraid of the infection as I was, and made the women remain at a proper distance; they asked me for some rice, and sugar, which latter article they believe to be a sovereign remedy against diseases. I was glad to be able to gratify them, and I advised them to give the patients whey which is almost the only cooling draught the Arabs know; they conceive that almost all illnesses proceed from cold, and therefore usually attempt to cure them by heat, keeping the patient thickly covered with clothes, and feeding him ...
— Travels in Syria and the Holy Land • John Burckhardt
... young friend may be assured that we shall not 'regard with indifference' any thing from his pen that may fulfil the promise of the lines to which we allude. Na'theless, he must 'squeeze out more of his whey.' . . . THE admirers of one of the most popular contributors that this Magazine ever enjoyed, will be glad to meet ...
— Knickerbocker, or New-York Monthly Magazine, March 1844 - Volume 23, Number 3 • Various
... which Musonius treated would-be pupils much resembled the plan adopted by Socrates. "It is not easy," says Epictetus, "to train effeminate youths, any more than it is easy to take up whey with a hook. But those of fine nature, even if you discourage them, desire instruction all the more. For which reason Rufus often discouraged pupils, using this as a criterion of fine and of common natures; for he ...
— Seekers after God • Frederic William Farrar
... specialty was the making of a kind of rubber cheese which one could learn to like in time. Of the processes of its composition, I can remember nothing except that when it was in the great press the whey ran from its sides, but this may be common to all cheeses. I was once given a cup of this whey to drink and I brightened, for until it was in my mouth, I thought it was buttermilk. Beyond was the spring-house with ...
— There's Pippins And Cheese To Come • Charles S. Brooks
... Miss Muffett, She sat on a tuffet Eating of curds and whey; There came a great spider, Who sat down beside her, And frightened Miss ...
— Simple Simon - Silhouette Series • Anonymous
... were mighty flocks of sheep and goats. I took twelve men with me and I left the rest to guard the ship. We went into the cave and found no man there. There were baskets filled with cheeses, and vessels of whey, and pails and bowls of milk. My men wanted me to take some of the cheeses and drive off some of the lambs and kids and come away. But this I would not do, for I would rather that he who owned the stores would give us of his own free will the offerings that ...
— The Adventures of Odysseus and The Tales of Troy • Padriac Colum
... for himself a bowl of wine-whey as a febrifuge. His housekeeper remonstrated, but he would have his 'whey,' and he died! leaving a handsome fortune, and two good-looking nephews to follow ...
— The Sketches of Seymour (Illustrated), Complete • Robert Seymour
... love-making that used to be! And Andy stopped to give a quart of milk to a seamstress who came out of Poole's cheap boarding-house, and who, by the bye, had just been imbibing the fashion-book literature on which he had been living lately. A sort of weak wine-whey, that gives to the brains of ...
— The Atlantic Monthly, Vol. 12, No. 74, December, 1863 • Various
... from the tree by forming an incision at the bottom of every cluster of nuts, from each of which flows about a gallon of wine per day, for a week, when they are closed until the ensuing season. The liquid, when newly taken from the tree, resembles whey, and in that state has a sweetish agreeable taste, but it soon ferments and grows sour, changing to a strong vinegar of a disagreeable smell: in its fermented state it is most esteemed by the natives, and is productive ...
— Observations Upon The Windward Coast Of Africa • Joseph Corry
... the Atlantic. More than one gentleman possessed twenty thousand sheep and four thousand oxen. The freebooters who now overspread the country belonged to a class which was accustomed to live on potatoes and sour whey, and which had always regarded meat as a luxury reserved for the rich. These men at first revelled in beef and mutton, as the savage invaders, who of old poured down from the forests of the north on Italy, revelled in Massic and Falernian wines. ...
— The History of England from the Accession of James II. - Volume 3 (of 5) • Thomas Babington Macaulay
... and she had such power, That she did make their milk and ale turn sour, And addle all the eggs their fowls did lay; They couldn't fetch the butter in the churn, And cheeses soon began to turn All back again to curds and whey. The little pigs a-running with the sow Did sicken somehow, nobody knew how, And fall, and turn their snouts towards the sky, And only give one little grunt and die; And all the little ducks and chicken Were death-struck while they were a-pickin' Their food, and fell upon their head, And ...
— The Children's Garland from the Best Poets • Various
... brought home but eleven Tuns. The Cubbs, by his relation, do yield but little, and that is but a kind of a Jelly. That which the old ones render, doth candy like Porks Grease, yet burneth very well. He observed, that the Oyl of the Blubber is as clear and fair as any Whey: but that which is boyled out of the Lean, interlarded, becomes as hard as Tallow, spattering in the burning and that which is made of the Cawl, resembleth ...
— Philosophical Transactions of the Royal Society - Vol 1 - 1666 • Various
... gentleman, with a mixture of dignity and bitterness,—"it doesn't much matter. My head will find a shelter somehow, above ground or under it. The Lord will provide.—Whey! stand still, can't ye! what ails the fool? The creature's seen years enough to be steady," he added with a miserable attempt at his usual ...
— Queechy • Susan Warner
... through the woods. Miss Dunord never went out at all, except on duty, when the Prince was carried along the walks in the garden, and the other two infinitely preferred the open spaces, where tables were set under the horse-chestnut trees for parties who boated down from London to eat curds and whey, sometimes bringing a fiddler so as to dance under ...
— A Reputed Changeling • Charlotte M. Yonge
... lusty race, and apt for enduring moisture both within and without. Never till my dying day shall I forget the sight that met my eyes. For there seated upon a tuffet, her beautiful blue eyes fixed in horror and despair, her jug of curds and whey scarce tasted, was my MARIAN, while beside her, lolling at ease with the slothful stretch of his great limbs, and the flames as of Tophet in his fierce eyes sat SPIDER, the great black-haired giant SPIDER that would make a ...
— Punch, Or The London Charivari, Vol. 100, May 23, 1891 • Various
... boyranne is very likely to stand for borbhan, the Irish for "lamentation" or "complaint." An Irish landlord knows full well that, even up to the present day, his tenants "keep the bread, and make borbhan." Molchan, I suspect, comes from miolc, whey. Localran stands for loisgrean, corn turned out of the ear. As to the concluding line of the extract, I must leave it to some better Irish scholar than I ...
— Notes and Queries, Number 196, July 30, 1853 • Various
... in a manner, all the bacon and pork consumed in this country (the far largest consumption of meat out of towns) is, when growing, fed on grass, and on whey or skimmed milk,—and when fatting, partly on the latter. This is the case in the dairy countries, all of them great breeders and feeders of swine; but for the much greater part, and in all the corn countries, they are fattened ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... years. Andrew Lang was there at the same time; but, he explains, the future Tusitala,—"the lover of children, the teller of tales, giver of counsel, and dreams, a wonder, a world's delight,"—and he did not meet there, for Louis was "but a little whey-faced urchin, the despicable member of some lower class," when his future brother author was "an elderly boy of seventeen." The pity was that the cosseted only son never rubbed against his compatriot children ...
— Robert Louis Stevenson • E. Blantyre Simpson
... asked the gold-clad one how she knew in the dark winter night that the dawn was near. She answered that ever in her youth she awoke at the dawn to follow her daily work, and always was she wont to drink of whey, and now, though the times were changed, she still woke athirst near ...
— The Story of Sigurd the Volsung • William Morris
... Cary, "sit still a moment. You look like a page of Mother Goose. You can't be Miss Muffet, for you have no curds and whey, and you are not ...
— A Little Girl in Old Boston • Amanda Millie Douglas
... for the table; and milk like that of almonds, to serve with rice, and which curdles like real milk. When it is soft the fruit is like green hazel-nuts in taste, and better; and there is a serum for many ills and infirmities, which is called whey, as it looks much like that of milk. It is there called tuba. They make honey from this tree; also oakum with which to calk ships, which lasts in the water, when that from here would rot. Likewise they make rigging, which they call cayro; ...
— The Philippine Islands, 1493-1898 • Emma Helen Blair
... used as effectively as possible. The most economical way for a nation to use its milk so as to get the benefit of all the food in it, is, of course, as whole milk, or evaporated or dried whole milk. The next most economical way is in the form of whole-milk cheese, since all but the whey ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker
... shocked Miss Muffet so she dropped her curds and whey And flew to Mother Hubbard's house, but found her gone away To buy her poor old dog a bone, and so she told Jack Sprat As he was lecturing Tommy Green ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... until id was discovered," the German argued complacently. "You are a diamond dealer, Laadham, bud you don'd know much aboud dem from whey dey come at. Iss Czenki here? Send for him. He knows more aboud diamonds as any man vat ...
— The Diamond Master • Jacques Futrelle
... Lance, I am quite sure you are not well, I saw you shudder as though you were cold, and yet your hands are burning hot. What is it you say about going to your club? Nothing of the kind, my darling. You must have some white wine whey; you have taken cold. No; pray do not laugh, Lance, prevention ...
— A Mad Love • Bertha M. Clay
... is made for the great lords, in the following manner: The agitation, as before described, is continued until all the lees or coagulated portion of the milk subsides to the bottom, like the lees of wine, and the thin parts remain above like whey, or clear must of wine. The white lees are given to the servants, and have a strong soporific quality. The clear supernatent liquor is called cara-cosmos, and is an exceedingly pleasant and wholesome beverage[1]. Baatu has thirty farms around his dwelling-place, at about a day's ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr
... Good-Nature smil'd in his Face; his Muscles were never distorted with Anger or Contemplation, but an eternal Smile drew up the Corners of his Mouth; his very Eyes laugh'd; and as for his Chin it was three-double, a-down which hung a goodly Whey-colour'd Beard shining with the Drippings of his Luxury; for you must know he was a great Epicure, and had a very Sensible Mouth; he thought nothing too-good for himself, all his Care was for his Belly; and his Palate was so exquisite, that it was the perfect Standard ...
— A Learned Dissertation on Dumpling (1726) • Anonymous
... veterans; and, though one of the easiest and softest fellows in existence, speaks slowly and briefly, and raps out an oath or two occasionally, as it is said a certain great captain does. Besides the above, we sat down to table with Captain Goff, late of the —— Highlanders; the Reverend Lemuel Whey, who preaches at St. Germains; little Cutler, and the Frenchman, who always WILL be at English parties on the Continent, and who, after making some frightful efforts to speak English, subsides and is heard no more. Young married ladies and heads of families generally have him for the purpose ...
— Men's Wives • William Makepeace Thackeray
... a thin cloth and hang it to drain; do not wring or press the cloth; when drained, put the curd into a mug and set in cool water, which must be frequently changed (a refrigerator saves this trouble). When you dish it, if there is whey in the mug, lie it gently out without pressing the curd; lay it on a deep dish, and pour fresh cream over it; have powdered loaf-sugar to eat with it; also hand ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... reduced to one-third. Mere dilution with water, however, leaves the proportion of curd unaltered, and it is precisely the curd which the infant is unable to digest. Instead, therefore, of diluting the milk simply with water, it is often better to add one part of whey to about two parts of milk, which, according to the child's age, may or may not be ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... Turvey the valet know?—and old Mrs. French the housekeeper?—and Banks the bailiff, with whom he had ridden about the farms on his pony?—And now there came back the recollection of a day some years before when he was drinking Mrs. Banks's whey, and Banks said to his wife with a wink and a cunning laugh, "He features the mother, eh?" At that time little Daniel had merely thought that Banks made a silly face, as the common farming men often ...
— Daniel Deronda • George Eliot
... Paris, and he swore he would fling the first into the loch that he catched beyond the pass. However some cailliachs (that is, old women) that were about Donald's hand nursed Gilliewhackit sae weel that, between the free open air in the cove and the fresh whey, deil an he did not recover maybe as weel as if he had been closed in a glazed chamber and a bed with curtains, and fed with red wine and white meat. And Donald was sae vexed about it that, when he was ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... has acute gastritis, what changes shall I make? Stop all food and give boiled water, only, for ten or more hours, then try barley water or whey, but do not give any milk for at least twenty-four hours after all vomiting has ceased. When you again begin the modified milk use a small quantity with a low proportion of fat, and you can secure this by using a formula from the fourth series. You ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... making cottage cheese curdling the milk with lemon juice, as recommended in The Healthy Life. Suppose the milk contains disease germs, would not this cheese be injurious, as the milk is not sterilised by being brought to boiling point? I have also been drinking the whey from the same, as it as given in The Healthy Life Beverage Book. I notice in a reply given in this month's issue that Dr Knaggs states that the whey of the milk is the dangerous element. Since reading this answer I have been somewhat in doubt as to drinking the ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... make him confess any of the lies that they tax him with. At last, not willing to let him go away a conqueror, I took him in task again, and pulled off his frock to his shirt, and whipped him till he did confess that he did drink the whey, which he had denied, and pulled a pink, and above all did lay the candlestick upon the ground in his chamber, which he had denied this quarter of a year. I confess it is one of the greatest wonders that ever I met with that such a little boy as he could possibly be able to suffer half ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... P. is necesarily of the she sex; more commonly is it an irreclaimable male; but morally and intellectually it is an unmixed female. Her virtues are merely milk-and-morality-her intelligence is pure spiritual whey. Her conversation (to which not even her own virtues and intelligence are in any way related) is three parts rain-water that has stood too long and one part cider that has not stood long enough-a sickening, sweetish compound, one dose of which ...
— The Fiend's Delight • Dod Grile
... beautiful spring was filling the woods and fields with brightness and blossoms. Herr Elias Roos advised Traugott either to drink whey for his health's sake or to go somewhere to take the baths. Fair Christina was again looking forward with joy to the wedding, although Traugott seldom showed himself—and thought still less of his ...
— Weird Tales. Vol. I • E. T. A. Hoffmann
... Q. Of what colour is butter? A. It is generally yellow. A. Are there any other things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... into Leather," said Samson, chuckling. "Strange, disagreeable sort o' chap, Brookes, sir. Leather's sour as Devon crabs; but I will say this on him: he do work, and work well. But yah! a hangel couldn't satisfy Bill Brookes. Reg'lar curds-and-whey sort o' fellow. But don't you stand none o' that, sir," continued the old man seriously. "You're young master: you let him have it for telling you not to be sarcy. He wouldn't ha' said it to me; and if you don't check ...
— First in the Field - A Story of New South Wales • George Manville Fenn
... peering and peeping from the kitchen window, as Valmai made her progress between the heaps of straw in the farm-yard to the back door, which stood open. The doctor's wife, who had her arms up to her elbows in curds and whey, looked up from her cheese-tub as she appeared at ...
— By Berwen Banks • Allen Raine
... inwardly sighing for news. "We have the whey, but not sweet cream enough till after this evening's milking; so you ...
— Feats on the Fiord - The third book in "The Playfellow" • Harriet Martineau
... a drink in summer as it is for the complexion. Whey is also an excellent drink in summer, and I cannot refrain from suggesting as a summer dish ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... milk slowly until the whey rises to the top; pour it off, put the curd in a bag and let it dry for six hours without squeezing it. Pour it into a bowl and break it fine with a wooden spoon. Season with salt. Mold into balls and keep in a cool place. It ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... al'o gy glyph wee'vil bac ca lau're ate liege lac'quer ab o rig'i nes cuish du et' ar chae ol'o gy taunt quar tet' as a fet'i da drap phe'nix er y sip'e las fleche rogu'ish ho mo ge'ne ous frere whey'ey hy per crit'i cism jardes ledg'er ich thy ol'o gy crypt sach'el ig'nis-fat u us sou lar'ynx lack a ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... inconsiderable inconvenience, becomes an adequate cause of a still higher inflammation, which terminates perhaps in suppuration; and, in the post mortem examination the serous fluid is found so mixed with coagulable lymph, and purulent matter, as to give a whey or milk-like appearance to the mass. The quantity of serous fluid, in these cases, is generally small, when compared with what was accumulated in the intervals of former tappings; for the vascular excitement which occasions the discharge ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... commenced her preparations. She first baked two or three large cakes of bread, taking care to put the griddle (the iron plate used in Ireland and Scotland for baking bread on) into the largest. She then put several gallons of milk down to boil, and made whey of it; and carefully collected the curd into a mass, which she laid aside. She then proceeded to dress up Fuenvicouil as a baby; and having put a cap on his head, tucked him up in the cradle, charging ...
— Notes and Queries, Number 217, December 24, 1853 • Various
... skillet, to boil on the fire; then add half a gill of any kind of white wine; allow the milk to boil up, then pour it into a basin, and allow it to stand in a cool place, that the curd may fall to the bottom of the basin; then pour off the whey—which is excellent as an agent to remove a ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... tub big enough to put ton after ton in, And gutters for rivers of liquid to run in. March was the month the work was begun in,— If that could be work they saw nothing but fun in; 'Twas finished in April, and long before May Everything was prepared for the curd and the whey. ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... having to fight our way through that country, we were well received. Wherever we found Kurds, either in tents or in villages, the unveiled women would give us DU, as they call their curds and whey, and barley for our horses, and now and then a little bread. When other persuasion failed, we could buy almost anything they had with a handful or two of cartridges. They were a savage people, but not ...
— Hira Singh - When India came to fight in Flanders • Talbot Mundy
... at once, and only boiled water given for ten or twelve hours; afterward barley-water or whey may be tried, but no milk for at least twenty-four hours after the vomiting has ceased. When beginning with modified milk the quantity should be small and the fat low, which may be secured by the use of the Fourth Series of formulas in the place of the First or ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... gone to the mill and Johnny Low is laid up with the shakes. Very careless of Mr. Van Brunt!" said Miss Fortune, drawing her arms out of the cheese-tub, and wringing off the whey "I wish he'd mind his own oxen. There was no business to be a low place in the fence! Well come along! you ain't afraid ...
— The Wide, Wide World • Elizabeth Wetherell
... advises giving a Vomit, by way of Prevention, on the first Appearance of the Symptoms, and at Night to force a Sweat, by giving a Drachm of Theriac with ten Grains Sal volat. Corn. cervi, and some Draughts of Vinegar-whey, and to repeat the same the following Night; and says, he has often seen those Symptoms removed which he apprehended to be Forerunners of this Fever received by Contagion; but previous to Vomits, or Sweats, if the Person ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... hanging it up for a whole day to let the juice run off. This juice, as we have already said in speaking of the islanders, is dangerous; but if cooked, it becomes wholesome, as is the case with the whey of our milk. Let us observe, however, that this juice is not fatal to the natives of ...
— De Orbe Novo, Volume 1 (of 2) - The Eight Decades of Peter Martyr D'Anghera • Trans. by Francis Augustus MacNutt
... 'Now from their whey cheeses cut The maids of Denmark rings for anchors, And this gibe annoyance gave the King. Now see I maidens many in the morn Reach the King's ships in fetters ...
— The Sagas of Olaf Tryggvason and of Harald The Tyrant (Harald Haardraade) • Snorri Sturluson
... summer of 1888, some thirty odd years ago," quoth he. "I was a bit young then, but never such a whey ...
— Biltmore Oswald - The Diary of a Hapless Recruit • J. Thorne Smith, Jr.
... in, till it be almost time to set it upon the table. Then strew some poudered fine sugar in the bottom of the dish it is to go in, and with a broad spatule lay your cream upon it: when half is laid in, strew some more fine sugar upon it, and then lay in the rest of the Cream (leaving behinde some whey that will be in the bottom) and strew more sugar upon that. You should have the sugar-box by you, to strew on sugar from time to time, as you eat off the superficies, that is strewed over with sugar. If you would have your whipped cream light and frothy, that hath but little substance in ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... brought out one local dainty after another—galettes, or flat cakes of rye and oaten flour, peculiar in flavour, and said to be extremely nutritious; cream, curds and whey, fresh butter, and wine —and was quite distressed that we could not make a hearty afternoon meal. Then the master came in, one of Nature's gentlemen, if ever any existed—stalwart, sunburnt to the complexion ...
— The Roof of France • Matilda Betham-Edwards
... her! Are you going to be governed all your life by that whey-faced old Methodist? Or be your own man? ...
— The Castle Inn • Stanley John Weyman
... sister, Emilia, was ordered by the physicians to go to Reinerz, a watering-place in Prussian Silesia, the parents thought it advisable that the too diligent Frederick should accompany her, and drink whey for the benefit of his health. The travelling party consisted of the mother, two sisters, and himself. A letter which he wrote on August 28, 1826, to his friend William Kolberg, furnishes some information about his doings there. It contains, as letters from watering-places ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... the New Model pushed over the Border, while the peasants of Ayrshire and the West rose in a "Whiggamore raid" (notable as the first event in which we find the name "Whig," which is possibly the same as our "Whey," and conveys a taunt against the "sour-milk" faces of the fanatical Ayrshiremen), and, marching upon Edinburgh, in September, dispersed the Royalist party and again installed ...
— History of the English People, Volume VI (of 8) - Puritan England, 1642-1660; The Revolution, 1660-1683 • John Richard Green
... whey-faced drab, you dare to say the word door to me, a respectable woman, as Mister Tripes here knows me well, and have a score against me behind that there wery door as you disgraces, and as it's you as ought to be t'other side, you ought; for it's out of the streets as you come, well ...
— M. or N. "Similia similibus curantur." • G.J. Whyte-Melville
... myself an inhabitant there. The weather was hot; I had walked about till I was both fatigued and hungry; wishing for some refreshment, I went into a milk-house; they brought me some cream-cheese curds and whey, and two slices of that excellent Piedmont bread, which I prefer to any other; and for five or six sous I had one of the most delicious meals I ever ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... don't want to go to school with a bunch of whey-faced gets, and masters lean and mean as rats, and a principal puffed out ...
— The Wind Bloweth • Brian Oswald Donn-Byrne
... Catherine Earnshaw is a world of spiritual affinities, of spiritual contacts and recoils where love begets and bears love, and hate is begotten of hate and born of shame. Even Linton Heathcliff, that "whey-faced, whining wretch", that physical degenerate, demonstrates the higher law. His weakness is begotten by his father's ...
— The Three Brontes • May Sinclair
... and Gaga. To the minds of all occurred memory of that scene in the country, when Gaga had been entranced by Sally's song. They remembered the unknown girl's joyous yell, "What price Gaga on the love path! Whey!" And they remembered Miss Rapson's word about Sally—"deep." The white-faced cocket! Rose Anstey stared angrily at Sally, who returned the glance with a coolness the more destructive because it ...
— Coquette • Frank Swinnerton
... branches euery euening, and let them so hang all night, or else they set them on the ground vnder the trees, that the droppes may fall therein. They say that this kinde of drinke is in taste much like vnto whey, but somewhat sweeter, and more pleasant. They cut the branches euery euening, because they are seared vp in the day by the heate of the Sunne. They haue also great beanes as bigge as chestnuts, and very hard, with a shell in the ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of - The English Nation, Vol. 11 • Richard Hakluyt
... tirade, which the young lady delivered with great serenity, and concluded with a little yawn, Mrs. Bazalgette had two thoughts. The first was: "This girl is not flesh and blood; she is made of curds and whey, or something else;" the second was: "No, she is a shade hypocriticaler than other girls—before they are married, that is all;" and, acting on this latter conviction, she smiled a lofty incredulity, and fell to counting on her fingers all the ...
— Love Me Little, Love Me Long • Charles Reade
... do her no harm, for I gave her, pardonnez, some excellent white wine whey out of my own head last night, when she got into her bed. I hope you don't make no objection to white ...
— Tales And Novels, Volume 1 • Maria Edgeworth
... the landlady poured a measure of frothing ale into the porringer, and became all at once silent. The delicate art of curding the milk into whey took up all her attention. Thus the old lady was allowed to drop into a fit of thought, from which she was aroused, with a start, when the hostess poured the warm posset into a china bowl and began stirring it with a heavy silver spoon, as ...
— The Old Countess; or, The Two Proposals • Ann S. Stephens
... YON whey-faced brother, who delights to wear A weedy flux of ill-conditioned hair, Seems of the sort that in a crowded place One elbows freely into smallest space; A timid creature, lax of knee and hip, Whom small disturbance whitens ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... under the rose, I would rather choose those) If your wives will permit ye, Come here out of pity, To ease a poor lady, And beg her a play-day. So may you be seen No more in the spleen; May Walmsley give wine Like a hearty divine! May Whaley disgrace Dull Daniel's whey-face! And may your three spouses Let ...
— Poems (Volume II.) • Jonathan Swift
... grace Both of his wisdom and his face; In cut and dye so like a tyle A sudden view it would beguile: The upper part whereof was whey, The nether orange mixt ...
— A Holiday in the Happy Valley with Pen and Pencil • T. R. Swinburne
... among the sand. Every one instantly flocked round the little wells, which furnished enough to quench our thirst. This brackish water was found to be delicious, although it had a sulphurous taste: its color was that of whey. As all our clothes were wet and in tatters, and as we had nothing to change them, some generous officers offered theirs. My step-mother, my cousin, and my sister, were dressed in them; for myself, ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous
... brought up from the low-lands on a stick across a boy's shoulder. When the old woman thought it safe to expose a greater dainty to our attacks, at a later period of the meal, she brought out a pot of caille, a delightful luxury which prevails in the form of nuggets of various size floating in sour whey. Owing to a general want of table apparatus, we placed the pot of caille on a broken wall, and speared the nuggets with ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... food of a well-to-do Icelandic family consists of dried fish, butter, sour whey kept till fermentation takes place, curds, and skier—a very peculiar cheese unlike any I ever tasted,—a little mutton, and rye bread. As might be expected, this meagre fare is not very conducive to health; scurvy, ...
— Letters From High Latitudes • The Marquess of Dufferin (Lord Dufferin)
... found, above such a rustic brook, a many chimneyed and gabled house of stone, set in a walled garden and swathed in trees. Today, many would cross wide seas to look upon Swanston cottage, in whose odorous old garden a whey-faced, wistful-eyed laddie dreamed so many brave and laughing dreams. It was only a farm-house then, fallen from a more romantic history, and it had no attraction for Bobby. He merely sniffed at dead vines of clematis, sleeping ...
— Greyfriars Bobby • Eleanor Atkinson
... Toole, in a halo of candle-light, emerged from Sturk's hall-door. With one foot on the steps, the doctor paused to give a parting direction about chicken-broth and white-wine whey. ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... indifference; "they were both hanged, I believe—at least the gipsies, from whom I bought him five years ago, intimated as much to me.—You are surprised at this, now. But is it not better that, instead of a lazy, conceited, whey-faced slip of gentility, to whom, in your old-world idea of the matter, I was bound to stand Sir Pedagogue, and see that he washed his hands and face, said his prayers, learned his acddens, spoke no naughty words, brushed his hat, and ...
— The Fortunes of Nigel • Sir Walter Scott
... sat upon a tester, Eating curds and whey; There came a big spider, and sat down beside her, And ...
— A History of Nursery Rhymes • Percy B. Green
... as we had eaten (and porridge and whey was the best of the good man's diet) he took a grave face and said he had a duty to perform by Mr. Campbell, and that was to inquire into my state of mind towards God. I was inclined to smile at him ...
— Kidnapped • Robert Louis Stevenson
... the stirring must be continued throughout in the direction in which it was begun; otherwise the custard will turn to whey. Eastern Massachusetts. ...
— Current Superstitions - Collected from the Oral Tradition of English Speaking Folk • Various
... longe exortacyon at the last he shewyd it and seyde thus. Syr, it happenyd ones that, as my wyfe was makynge a chese vpon a Fryday, I wolde fayne haue sayed whether it had ben salt or fresshe, and toke a lytyll of the whey in my hande, and put it in my mouthe; and or[23] I was ware, parte of it went downe my throte agaynst my wyll and so I brake my faste. To whom the curate sayde: and if there be non other thynge, I warant God shall forgyue the. So whan he had well comforted hym with the mercy of God, ...
— Shakespeare Jest-Books; - Reprints of the Early and Very Rare Jest-Books Supposed - to Have Been Used by Shakespeare • Unknown
... lemonade Slippery elm tea Toast water Tamarind water Bread Recipes; Diabetic biscuit Diabetic biscuit No. 2 Gluten meal gems Jellies and other desserts for the side Recipes: Arrowroot jelly Arrowroot blancmange Currant jelly Iceland moss jelly Iceland moss blancmange Orange whey White custard Table topics. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... Yes, I know she almost lives on acids and small whey— laces herself by pulleys and often in the hottest noon of summer you may see her on a little squat Pony, with her hair plaited up behind like a Drummer's and puffing round the Ring on ...
— The School For Scandal • Richard Brinsley Sheridan
... Of Whig and Whey, we have good store, And keep good Pease-straw Fires; And now and then good Barly Cakes, As ...
— Wit and Mirth: or Pills to Purge Melancholy, Vol. 5 of 6 • Various |
