"Wheaten" Quotes from Famous Books
 ... cheese, milk, butter, and, not rarely, sugar and tea, with fermented liquors and ardent spirits, are all, or most of them, procured as articles of daily subsistence by the English inferior classes. In Scotland, the higher ranks live abstemiously, save on festive occasions; but animal food and wheaten bread is seldom tasted by the lower orders, who chiefly subsist on rye, barley, and oatmeal, prepared in bread, thin cakes, and porridge; this last termed stirabout, is simply oatmeal mixed with water and boiled (being stirred about with a wooden skether or spoon when on the fire) ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 380, July 11, 1829 • Various
... of the best wheaten flour with half a pint of fresh asses milk; when boiling, stir in a table-spoonful of the best honey, and a tea-spoonful of rose water, then mix smoothly, place in small pots, and use a little of it after washing; it is ...
— The Jewish Manual • Judith Cohen Montefiore
... whatever dress she wore became her as feathers fit the bird; and her hair didn't get its color by bleaching on the housetop. It glittered of itself like the threads in an Easter chasuble, and her skin was whiter than fine wheaten bread and her mouth as sweet as a ...
— Crucial Instances • Edith Wharton
... says that he hopes to-morrow to find some roots which may serve instead of bread," observed Willy; "and he begs, Mrs Morley, that you will accept the last apology for wheaten bread we are likely to ...
— The Voyages of the Ranger and Crusader - And what befell their Passengers and Crews. • W.H.G. Kingston
... with wine and pimento, and others of the same kind. Into these also each man put his hand indiscriminately, and dipping his morsel into his basin, set our officers the example of eating that substitute for wheaten bread, and of swallowing, without regard to neatness or order, all manner of messes, mixed together, and touched by all hands. After dinner, a slave handed round a silver basin, with water and towels, ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... parts of Lancashire, it is pretended, I have been told, that bread of oatmeal is a heartier food for labouring people than wheaten bread, and I have frequently heard the same doctrine held in Scotland. I am, however, somewhat doubtful of the truth of it. The common people in Scotland, who are fed with oatmeal, are in general neither so strong nor so handsome ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... Granite House with an ample supply of cycas stems. The engineer constructed a press, with which to extract the mucilaginous juice mingled with the fecula, and he obtained a large quantity of flour, which Neb soon transformed into cakes and puddings. This was not quite real wheaten bread, but it was ...
— The Mysterious Island • Jules Verne
... were all fast asleep, and as he turned back again, he saw something still stranger, for there was the table all spread ready for breakfast—better than that indeed, for the breakfast itself was ready. There was a beautiful, big, wheaten loaf, and a roll of butter, a treat they seldom tasted, and a great bowl full of milk, and on the hob by the fire stood the coffee-pot, and it was many a day since that had been used, with the steam coming out at its spout, and the nice smell of fresh ground ...
— Miss Mouse and Her Boys • Mrs. Molesworth
... food, but the rich have wheaten flour from Fas[48], and make very fine bread, which is considered a luxury. Bread is also made from the allila. They roast, boil, bake, and stew, but make no cuscasoe. Their meals are breakfast, dinner, and supper. They commonly breakfast about ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... prepare supper. There was a great stone chimney with a bench at each side, and for a fireplace two flat stones that would be filled in with chunks of wood. When the blaze had burned them to coals the cooking began. Corn bread baked on both sides, sometimes rye or wheaten cakes, a kettle boiled, though the home-brewed beer was the common drink in summer, except among those who used the stronger potions. The teas were mostly fragrant herbs, thought to be good for the stomach and to keep the ...
— A Little Girl in Old Quebec • Amanda Millie Douglas
... investigations into the quantity of food that would have to be cooked in the hours intervening disclosed the fact that the wheaten flour had run short, and that some one would need to go across to the mill at Legberthwaite at once if hot currant cake were to be among the luxuries provided ...
— The Shadow of a Crime - A Cumbrian Romance • Hall Caine
... drain them well, strew over them a small quantity of salt, and let them remain in the vessel in which they were boiled, closely covered, for an hour, which makes them mealy: then peel and pound them as smooth as flour. Add eight pounds of potatoes to twelve of wheaten flour; and make it into dough with yest, in the way that bread is generally made. Let it stand three ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... cake per day to the calf will make as much flesh as triple the quantity of cake at any period of after life. As regards meal, if that is given with the chaff, we prefer oatmeal, or barley-meal, or wheaten flour, but not the meal of beans or pease. Others may see it differently, but we believe beans to be too heating for any class of young stock. For roots, the best we know of is the carrot, grated and mixed with the chaff, or sliced thin with a knife and given alone. It is also, of all roots, the ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... of wheaten bread, And milk, and oats, and straw; Thistles, or lettuces instead, With sand to ...
— The Children's Garland from the Best Poets • Various
... Beer may be Brewed from wheaten Bran and Shorts, and, in many situations, when Malt cannot be procured, would be found an excellent substitute. This process is well worth the attention ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... dominion of Seth, and in there—in there—" and the old man struck his broad breast "all is wrath and tumult, and there is not a gleam of the calm blue heaven of Ra, that shines soft and pure in the soul of the pious; no, not a spot as large as this wheaten-cake." ...
— Uarda • Georg Ebers
... habitually costive, she ought to eat brown instead of white bread. This will, in the majority of cases, enable her to do without an aperient. The brown bread may be made with flour finely ground all one way; or by mixing one part of bran and three parts of fine wheaten flour together, and then making it in the usual way into bread. Treacle instead of butter, on the brown bread increases its efficacy as an aperient; and raw should be substituted for lump ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... of soil, level, and exposure which were to be found, afforded to observant planters materials for study and comparison."[21] The Greeks were frugal in their habits and simple in their modes of life. The barley loaf seems to have been more generally eaten than the wheaten loaf; this, with salt fish and vegetables, was the common food of the population. Economy in domestic life was universal. In their manners, their dress, their private dwellings, they were little disposed to ostentation ...
— Christianity and Greek Philosophy • Benjamin Franklin Cocker
... months; it is still in common use. The bigg was chiefly made into malt, and each family brewed its own ale; during the hay harvest the women drank a pleasant sharp beverage, made by infusing mint or sage buttermilk in whey, and hence called whey-whig. Wheaten bread was used on particular occasions; small loaves of it were given to persons invited to funerals, which they were expected "to take and eat" at home, in religious remembrance of their deceased neighbour; a custom, the prototype of which is evidently seen in the ...
— The Mirror of Literature, Amusement, and Instruction. - Volume 13, No. 359, Saturday, March 7, 1829. • Various
... in and out, and soon that harmony drew a number of domestics with platters of swine flesh, rolls of white wheaten bread, the perpetual worst, milk, wine, barley-bread, and household stores of dainties in profusion, all sparkling on silver, relieved by spotless white cloth. Gottlieb beheld such a sunny twinkle across the Goshawk's face at this hospitable array, ...
— The Shaving of Shagpat • George Meredith
... yet we never wanted for anything. It is true we had generally the convenience of inns by the way; but if by our Traveller's Guide (which we also carried) we saw the stage was to be long, an oaten cake, with a plug of wheaten bread for the last mouthful, to keep down heartburn, and a slice of cold beef or ham, or a hard-boiled egg, were ample provisions. Drink? There was no lack of drink. Springs of the most beautiful water were frequent by the roadside, and constantly bubbling up, without noise or motion, through ...
— Chambers's Edinburgh Journal, No. 424, New Series, February 14, 1852 • Various
... dig the ditch, To lop or fell the tree, To lay the swarth on the sultry field, Or plough the stubborn lea; The harvest stack to bind, The wheaten rick to thatch, And never fear in my pouch to find ...
— The Poetical Works of Thomas Hood • Thomas Hood
... having been employed for several years in Scotland at the time of the Union, must have well known how rare was then the use of white or wheaten bread in that country.] ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... roughness; those of basalt or lava are used for the first crushing of the corn, and sandstone is used for the final grinding on the last metate of the series. By means of these primitive appliances the corn meal is as finely ground as our wheaten flour. The grinding stones now used are always flat, as shown in Fig. 105, and differ from those that were used with the early massive type of metate in being of ...
— A Study of Pueblo Architecture: Tusayan and Cibola • Victor Mindeleff and Cosmos Mindeleff
... find have a tendency (especially when Graham or unbolted wheaten flour is used) to keep the bowels open; to counteract which, we use rice once or twice a week. Potatoes, when eaten freely, are flatulent, but not inconvenient ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... consequences would never have occurred—grows on a tree the size of a large apple-tree, the leaves of which are of a very deep green. The fruit, larger than an orange, has a thick rind, and if gathered before becoming ripe, and baked in an oven, the inside resembles the crumb of wheaten bread, and is very palatable. It lasts in season about eight ...
— The Lonely Island - The Refuge of the Mutineers • R.M. Ballantyne
... Boswell opened his treasure, and gave them each a piece of tobacco roll. We had more bread than we could eat for the present, and were more liberal than provident. Boswell cut it in slices, and gave them an opportunity of tasting wheaten bread, for the first time. I then got some half-pence for a shilling, and made up the deficiencies of Boswell's distribution, who had given some money among the children. We then directed, that the mistress ...
— Dr. Johnson's Works: Life, Poems, and Tales, Volume 1 - The Works Of Samuel Johnson, Ll.D., In Nine Volumes • Samuel Johnson
... children was mingled with wonder at the preparations they beheld around them, and at the unusual display of wheaten bread and wine, which the poorest peasant, or fisher, offers to the guests on these mournful occasions; and thus their grief for their brother's death was almost already lost in admiration of ...
— The Antiquary, Complete • Sir Walter Scott
... set out from Spitzbergen, if possible, about the beginning of June; and to occupy the months of June, July, and August in attempting to reach the Pole and returning to the ship; making an average journey of thirteen miles and a half per day. Our provisions consisted of biscuit of the best wheaten flour; beef pemmican;[014] sweetened cocoa-powder, and a small proportion of rum, the latter concentrated to fifty-five per cent. above proof, in order to save weight and stowage. The proper instruments were ...
— Three Voyages for the Discovery of a Northwest Passage from the • Sir William Edward Parry
... Wheaten bread is unknown, meal made of the Indian corn being alone used there: and though the provision Nature has furnished, in the shape of game, abounds, the only meat, properly so called, which can be procured ...
— Records of Later Life • Frances Anne Kemble
... fact that out of the open door thick coils of woolly black smoke were rolling and rolling, stabbed through every now and again by thrusts of flame, which even in the lingering daylight gleamed strongly fierce and red. The house was evidently on fire. As Mad Bell drew nearer, she became aware of a wheaten-coloured terrier standing in front of it; and when he saw her he began to bark vehemently. She was used to being barked at, though not in this way, for howls were interspersed, and it was clearly meant not for a menace but an appeal. No other ...
— Strangers at Lisconnel • Barlow Jane
... found valuable to mix with wheaten flour for bread, to make biscuits, pastry, pie-crusts, and for all ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... in his walk And dropped his wheaten stalk; Grave cattle wagged their heads In rumination; The eagle gave a cry From his cloud station; Larks on thyme beds Forbore to mount or sing; Bees drooped upon the wing; The raven perched on high Forgot his ration; The conies in their rock, A feeble nation, Quaked sympathetical; The mocking-bird ...
— Poems • Christina G. Rossetti
... believe without any evil intention, but with a very savage wildness of aspect and manner. When our meal was over, Mr. Boswell sliced the bread, and divided it amongst them, as he supposed them never to have tasted a wheaten loaf before. He then gave them little pieces of twisted tobacco, and among the children we distributed a small handful of halfpence, which they received with great eagerness. Yet I have been since told, that the people of that valley are ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... a day old: brown; graham; gluten; rye; zwieback; crackers; cracked wheat; corn meal; hominy; wheaten and graham grits; rolled rye and oats; granose; cerealin; macaroni with toasted bread-crumbs; farina, boiled with milk; ...
— Intestinal Ills • Alcinous Burton Jamison
... Italy—I have toiled along the dusty road, beneath the noontide heat of an Italian sun, or wandered over trackless Alpine heights through the midnight storm—have rested on princely couches, or on the wheaten straw of the peasant—I have joined the mazourka in palaces, or the tarantala in the wilds of Calabria—I have revelled in the scenery of Claude, or brooded over the lofty solitudes of Salvator Rosa and the brigand—I have experienced the frivolity of France, the dissipation of Florence, ...
— Confessions of an Etonian • I. E. M.
... soup, with some sort of macaroni in it, was first placed on the table. The bowl contained spoons, with which the guests were to help themselves at the same time. Next came a plate of beef, much stewed, and garnished with melons; and lastly a huge dish of kesksoo,—a thick porridge, made of wheaten flour piled up, which the Sheikh attacked most vigorously, while my master attempted to follow his example. When dinner was over, some of the tribe assembled on horseback, and played all sorts of pranks. Some ...
— Salt Water - The Sea Life and Adventures of Neil D'Arcy the Midshipman • W. H. G. Kingston
... began to feel hungry again, came several slaves in succession, bearing trays full of good things from the Arabs; first an enormous dish of rice, with a bowlful of curried chicken, another with a dozen huge wheaten cakes, another with a plateful of smoking hot crullers, another with papaws, another with pomegranates and lemons; after these came men driving five fat hump backed oxen, eight sheep, and ten goats, and another man with a ...
— How I Found Livingstone • Sir Henry M. Stanley
... host made festival when they at last came to his dwelling; lit a great fire upon the hearth, brewed him a drink that warmed him to the core, brought wheaten loaves and set a bit of savoury meat ...
— The Little Colonel's Chum: Mary Ware • Annie Fellows Johnston
... troop, and men of Latin yoke; And they whom hapless Allia parts with wash of waters wan: As many as on Lybian main the tumbling waves roll on When fierce Orion falls to sleep in wintry waters' lair; Or thick as stand the wheaten ears the young sun burneth there 720 On Hermus' plain or Lycia's lea a-yellowing for the hook: Loud clashed the shields, and earth afeared beneath their ...
— The AEneids of Virgil - Done into English Verse • Virgil
... her mother's mansion, Was she taken to the mortar, There to bake her bread from sea-grass. Thou should'st lead the Bride of Beauty To the garner's rich abundance, There to draw the till of barley, Grind the flower and knead for baking, There to brew the beer for drinking, Wheaten ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie
... a slow, sullen emphasis which declared his unwilling surrender, while he plied his oar with quick, wrathful strokes. "It will take more than aves to make a saint of thee! And thou mayst hold thy head too high, looking for better than wheaten bread! But I'm not the man to wear a curb, nor to put up with thorns where I looked for roses! Thou hast no right to mind what chances to me—yet thou hast made me give up the ...
— A Golden Book of Venice • Mrs. Lawrence Turnbull
... of well-stoned raisins, and a pound of currants dried, A pound of pounded sugar, and a pound of peel beside; Stir them all well up together with a pound of wheaten flour, And let them stand and settle for a quarter of ...
— The Humourous Poetry of the English Language • James Parton
... with the sickle and the wheaten sheaf, While Autumn, nodding o'er the yellow plain, Comes jovial ...
— Recreations of Christopher North, Volume 2 • John Wilson
... 1871.—Two men sick. Wait, though I am now comparatively sound and well. Dura flour, which we can now procure, helps to strengthen me: it is nearest to wheaten flour; maize meal is called "cold," and not so wholesome as the Holeus sorghum or dura. A lengthy march through a level country, with high mountain ranges on each hand; along that on the left our ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume II (of 2), 1869-1873 • David Livingstone
... food in the vegetable world (and our earliest ancestors were most undoubted vegetarians) which does not contain sugar in considerable quantities. In temperate climates (where man is but a recent intruder), we have taken, it is true, to regarding wheaten bread as the staff of life; but in our native tropics enormous populations still live almost exclusively upon plantains, bananas, bread-fruit, yams, sweet potatoes, dates, cocoanuts, melons, cassava, pine-apples, and figs. ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... place frankincense.—Ver. 249. In those early ages, corn or wheaten flour, was the customary offering to the Deities, and not frankincense, which was introduced among the luxuries of more refined times. Ovid is consequently guilty of ...
— The Metamorphoses of Ovid - Vol. I, Books I-VII • Publius Ovidius Naso
... quickly placed on it a yellow bowl of excellent beef broth, savoury with vegetables and pot-herbs, and with meat and dumplings floating in it. A lesser bowl was provided for each of the company, with horn spoons, and a loaf of good wheaten bread, and a tankard of excellent ale. Randall declared that his Perronel made far daintier dishes than my Lord Archbishop's cook, who went every day in ...
— The Armourer's Prentices • Charlotte Mary Yonge
... been informed by Sir Joseph Banks, that the Derbyshire miners, in winter, prefer oat-cakes to wheaten bread, finding that this kind of nourishment enables them to support their strength and perform their labour better. In summer they say oat-cake heats them, and they then consume the finest wheaten ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various
... witnessed for the first time to-day. Men and women came to the altar successively, in perfect order, and deposited below the lattice-work of pierced white marble, their baskets of wheat and grapes, incense, oil for the sanctuary lamps; bread and wine especially—pure wheaten bread, the pure white wine of the Tusculan vineyards. There was here a veritable consecration, hopeful and animating, of the earth's gifts, of old dead and dark matter itself, now in some way redeemed at last, of ...
— Marius the Epicurean, Volume Two • Walter Horatio Pater
... washing away the pimples on ladies' faces, notwithstanding that Sir Kenelm Digby poisoned his most beautiful lady, because, as Sancho would have said, he was one of those who would "have his bread whiter than the finest wheaten." Van Helmont, who could not succeed in discovering the true elixir of life, however hit on the spirit of hartshorn, which for a good while he considered was the wonderful elixir itself, restoring to life persons who seemed to ...
— Curiosities of Literature, Vol. 3 (of 3) • Isaac D'Israeli
... in the loose-box down at Royallieu, Forest King stood without any body-covering, for the night was close and sultry, a lock of the sweetest hay unnoticed in his rack, and his favorite wheaten-gruel standing uncared-for under his very nose; the King was in the height of excitation, alarm, and haughty wrath. His ears were laid flat to his head, his nostrils were distended, his eyes were glancing uneasily with ...
— Under Two Flags • Ouida [Louise de la Ramee]
... was soon listening with as much interest as myself while Jack told us that this tree is one of the most valuable in the islands of the south; that it bears two, sometimes three, crops of fruit in the year; that the fruit is very like wheaten bread in appearance, and that it constitutes the principal food of many ...
— The Coral Island • R.M. Ballantyne
... believe the mother's good," said Mrs. Meyrick, with rapid decisiveness; "or was good. She may be dead—that's my fear. A good woman, you may depend: you may know it by the scoundrel the father is. Where did the child get her goodness from? Wheaten flour ...
— Daniel Deronda • George Eliot
... consumed was the very best, the coffee the very blackest, the cream the very thickest; there was dry toast and buttered toast, muffins and crumpets; hot bread and cold bread, white bread and brown bread, home-made bread and bakers' bread, wheaten bread and oaten bread; and if there be other breads than these, they were there; there were eggs in napkins, and crispy bits of bacon under silver covers; and there were little fishes in a little box, and devilled kidneys frizzling on a hot-water dish; which, by the ...
— The Warden • Anthony Trollope
... I, (Sir Henry Parkes) moved for the "appointment of a Select Committee to enquire into the state of agriculture, with special reference to the raising of wheaten grain, and to the causes of hindrance or failure in that pursuit, whether arising from the habits of the people, the policy of the Government, or the physical character of the country." To understand the interest that fairly attached to my motion, we must review, or rather glance at, ...
— A Source Book Of Australian History • Compiled by Gwendolen H. Swinburne
... from time to time were framed on the principle that every labourer should have a gallon loaf of standard wheaten bread weekly for every member of his family, and one over. The effect of this was, that a man with six children, who got 9 s. a week wages, required nine gallon loaves, or 13 s. 6 d. a week, so that he had ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... lucky for a marriage, as it foretells wealth. There is barbaric feasting at the wedding, and departing guests are given a bottle of brandy and a huge ring of wheaten bread with which to treat those they meet on their way home. The bride is dressed by her particular friend, or by the pastor's wife, and wears a black, beribboned gown, ornamented with mock gems, tinsel, and artificial flowers. She has a myrtle wreath or a crown like ...
— The Etiquette of Engagement and Marriage • G. R. M. Devereux
... The greatest Wheaten Plum is the best, which will be ripe in the midst of July, gather them about that time, or later, as they grow in bigness, but you must not suffer them to turn yellow, for then they never be of good colour; being gathered, lay them in water for the space of twelve hours, ...
— A Queens Delight • Anonymous
... establish any thing like a friendly relation with a farmer or his wife in the neighbourhood of the university. However, Mrs Nutt was an exception; and nothing could exceed the heartiness with which she set out her best wheaten bread and rich Gloucester cheese, and particular ale—an advance towards further acquaintance which we met with due readiness. In short, so well were we pleased with the good dame's hospitable ways, and her old-fashioned house, and even with ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 349, November, 1844 • Various
... I wish we lived in them more; that there were vines to sing under, and shade enough for the table, with its wheaten loaf and good farm butter, and its smoking tea. But all that may come when we give up our frantic haste, and sit down to look, and ...
— Tiverton Tales • Alice Brown
... overloaded with ineptitudes and ridiculous subtilties. For instance, in the article of "Negative Oaths." If a man swears he will eat no bread, and does eat all sorts of bread, in that case the perjury is but one; but if he swears that he will eat neither barley, nor wheaten, nor rye-bread, the perjury is multiplied as he multiplies his eating of the several sorts.—Again, the Pharisees and the Sadducees had strong differences about touching the holy writings with their hands. The doctors ordained that whoever touched ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... looked at him in silence; at the massive figure, the face burned to the colour of terra-cotta, the thick, wheaten-brown hair then, with an impulsive gesture, she spoke in her wonderful voice, which held so many possibilities ...
— The Deliverance; A Romance of the Virginia Tobacco Fields • Ellen Glasgow
... going out of my hair and the sun was putting brownness in my cheeks. Soon my hair would be wheaten-colored like the hair of the women of the islands and my cheeks would be brown like theirs. And then the day would come when I should have to be with the man whom I looked upon ...
— The Boy Who Knew What The Birds Said • Padraic Colum
... present day. It would then he moistened with water, kneaded in a dish or bowl, and either rolled into thin cakes, or pressed by the hand into smalls balls or loaves. Bread and cakes made in this way still form the chief food of the Arabs of these parts, who retain the habits of antiquity. Wheaten bread is generally eaten by preference; but the poorer sort are compelled to be content with the coarse millet or durra flour, which is made into cakes, and then eaten with milk, butter, oil, ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 2. (of 7): Assyria • George Rawlinson
... by a servant, reappeared, and between them they placed on the table a white cloth, a flagon of wine, a loaf of wheaten bread, a piece of cheese, and ...
— My Sword's My Fortune - A Story of Old France • Herbert Hayens
... safety valve of a high-pressure steamboat, the good woman of the house, not without some doubts of their sanity, set about preparing a savory meal. In a short time this was ready, and the others were just sitting down to a dish of nice broiled ham and some light wheaten biscuits, when Dr. Sheepshanks exclaimed, with an air of amazement, "Is it possible, my friends, that you are willing to violate the natural laws of health by eating dishes at which a child of nature would be horrified! Not for me be so degenerate ...
— Funny Big Socks - Being the Fifth Book of the Series • Sarah L. Barrow
... a quiet welcome, and an excellent dinner, comprising fish, game, chickens, bacon, hominy, corn and wheaten bread, and sweet potatoes of a succulence and flavor only attainable in Dixie, all served by decorous and attentive negroes, made me feel very contented with my position. Nor were the surroundings inharmonious. ...
— The Continental Monthly, Vol 2, No 6, December 1862 - Devoted to Literature and National Policy • Various
... not boast the wheaten wealth Of our glens and hills, my dearie! But enow is health, and grass is wealth, In the ...
— The Modern Scottish Minstrel, Volume VI - The Songs of Scotland of the Past Half Century • Various
... the cuckoo came tapping at their doors with the golden leaf to Scrub and the green to Spare. Fairfeather would have treated him nobly with wheaten bread and honey, for she had some notion of trying to make him bring two gold leaves instead of one. But the cuckoo flew away to eat barley bread with Spare, saying he was not fit company for fine people, and liked the old ...
— Granny's Wonderful Chair • Frances Browne
... necessite du present siege, le pain ..." and it was not until the gates were opened that a clerk was found strong enough to go on writing. By the end of September all the meat had disappeared, every horse and every donkey had been eaten, and wheaten bread was sold at a sovereign a loaf. The horrors of starvation need not any further be revealed; but by the first days of December they had a peculiarly terrible result. To save their own lives, and keep enough miserable fodder for the soldiers to stand upright behind ...
— The Story of Rouen • Sir Theodore Andrea Cook
... grains carefully cultivated in 1530, and preserved by a slave of Cortez. The first crop of Quito was raised by a Franciscan monk in front of the convent. Garcilasso de la Vega affirms that in Peru, up to 1658, wheaten bread had not been sold in Cusco. Wheat was first sown by Goshnold Cuttyhunk, on one of the Elizabeth Islands in Buzzard's Bay, off Massachusetts, in 1602, when he first explored the coast. In 1604, on the island of St. Croix, ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... good-luck led me hither, To the home, of the distinguished, To the guest-room of the maiden, Good-name bore her worthy father, He that sailed the magic vessel; Better-name enjoyed the mother, She that baked the bread of barley, She that kneaded wheaten biscuits, Fed her many guests in Northland. "Thus the information reached me, Thus the distant stranger heard it, Heard the virgin had arisen: Once I walked within the court-yard, Stepping near the virgin's chamber, At an early hour of morning, Ere the Sun had broken slumber ...
— The Kalevala (complete) • John Martin Crawford, trans.
... long kail; but long kail did not charm him so much the second day as it had done the first; and the third day it was yet less to his taste; besides, he began to notice the difference between oaten and wheaten bread. He, however, recollected that Cyrus lived, when he was a lad, upon water-cresses—the black broth of the Spartans he likewise remembered, and he would not complain. He thought, that he should soon accustom himself to his scanty, homely fare. A number of the disagreeable circumstances ...
— Tales And Novels, Volume 1 • Maria Edgeworth
... eggs.[231] In feasting, the husbandman or farmer exceeded, especially at bridals, purifications of women, and such other meetings, where 'it is incredible to tell what meat is consumed and spent'. But, besides these, there were many poorer farmers who lived at home 'with hard and pinching diet'. Wheaten bread was at this time a luxury confined to the gentility, the farmer's loaf, according to Tusser, was sometimes wheat, sometimes rye, sometimes mastlin, a mixture of wheat and rye, though the poorer farmer on uninclosed land ate bread made ...
— A Short History of English Agriculture • W. H. R. Curtler
... Lawrence. It was a glorious evening, and the scene was among the fairest which I saw in the New World. On our return we found our host, the missionary, returned from his walk of twenty-two miles, and a repast of tea, wheaten scones, raspberries, and cream, awaited us. This good man left England twenty-five years ago, and lived for twenty in one of the most desolate parts of Newfoundland. Yet he has retained his vivid interest in England, ...
— The Englishwoman in America • Isabella Lucy Bird
... told Mary, 'there was a big barren heifer (that we called Queen Elizabeth) that was down with the ploorer. She'd been down for four days and hadn't moved, when one mornin' I dumped some wheaten chaff—we had a few bags that Spicer brought home—I dumped it in front of her nose, an'—would yer b'lieve me, Mrs Wilson?—she stumbled onter her feet an' chased me all the way to the house! I had to pick up me skirts an' ...
— Joe Wilson and His Mates • Henry Lawson
... made by mixing two thirds of mustard flour and one third of wheaten flour with warm water or vinegar, in sufficient quantity to render the powder of the consistence of paste. It is then spread on linen from the size of a half-crown to that of the palm of the hand, according to the effect intended, and placed on the skin. How long ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... the fare, which was of wheaten wafers, cold fowl, preserved fruits, and wine in a stoneware bottle. These Syama set on a circular table not higher than the divan in front of which it was drawn. A white napkin and a bowl for laving the fingers completed the preparation, as Uel supposed. But no. Syama went below again, ...
— The Prince of India - Or - Why Constantinople Fell - Volume 1 • Lew. Wallace
... was about three o'clock,—we were wellnigh frozen. We got a fire directly, and in twenty minutes they served us up some famous kippered salmon, broiled; a broiled fowl; hot mutton ham and poached eggs; pancakes; oat-cake; wheaten bread; butter; bottled porter; hot water, lump sugar, and whiskey; of which we made a very hearty meal. All the way, the road had been among moors and mountains, with huge masses of rock, which fell down God knows where, sprinkling the ground in every direction, ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... of the bulrush in lengths of about eight or ten inches, peel off the outer rind and lay it a little before the fire; then they twist and loosen the fibres, when a quantity of gluten, exactly resembling wheaten flour, may be shaken out, affording at all times a ready and wholesome food. It struck me that this gluten, which they call Balyan, must be the staff of life to the tribes inhabiting these morasses, where tumuli and other traces of human beings were more abundant ...
— Three Expeditions into the Interior of Eastern Australia, Vol 2 (of 2) • Thomas Mitchell
... religious chaff; the Shaykh had doubtless often dipped his hand abroad in such dishes; but like a good Moslem, he contented himself at home with wheaten scones and olives, a kind of sacramental food like bread and wine in southern Europe. But his retort would be acceptable to the True Believer who, the strictest of conservatives, prides himself on imitating in all points, the sayings and doings ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... game in turn with the rest, when it soon appeared, to the no small gratification of our hosts, that we were quite incapable of entering into competition either with Russian or Samoyed. Thereupon one of the Russians invited us to enter his cabin, where we were entertained with tea, Russian wheaten cakes of unfermented dough, and brandy. Some small presents were given us with a naive notification of what would be welcome in their stead, a notification which I with pleasure complied with as far as my ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... patch turned out very good. The flour makes a substantial sort of porridge, called by the Americans "Supporne;" this is made with water, and eaten with milk, or else mixed with milk; it requires long boiling. Bread is seldom if ever made without a large portion of wheaten flour, mixed with the ...
— The Backwoods of Canada • Catharine Parr Traill
... kinds, for there are not only Saracens and Idolaters, but also a few Nestorian Christians.[NOTE 2] They have wheat and rice in plenty. Howbeit they never eat wheaten bread, because in that country it is unwholesome.[NOTE 3] Rice they eat, and make of it sundry messes, besides a kind of drink which is very clear and good, and makes a man drunk ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... our horses as well as ourselves. Preparations were soon made for our weary companions. A long empty wool warehouse, thickly littered with straw, was put at their disposal, with a tub of ale and a plentiful supply of cold meats and wheaten bread. For our own part we made our way down East Street through the clamorous hand-shaking crowd to the White Hart Inn, where after a hasty meal we were right glad to seek our couches. Late into ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... the foremost of his captains and fair Iuelus, lay them down under the boughs of a high tree and array the feast. They spread wheaten cakes along the sward under their meats—so Jove on high prompted—and crown the platter of corn with wilding fruits. Here haply when the rest was spent, and scantness of food set them to eat their thin bread, and with hand and venturous teeth do violence to the round cakes fraught with ...
— The Aeneid of Virgil • Virgil
... thee, my ardent wish to see my fields again made me pine with regret. From thee came all blessings. Oh! much desired Peace! thou art the sole support of those who spend their lives tilling the earth. Under thy rule we had a thousand delicious enjoyments at our beck; thou wert the husbandman's wheaten cake and his safeguard. So that our vineyards, our young fig-tree woods and all our plantations hail thee with delight and smile at thy coming. But where was she then, I wonder, all the long time she spent away from us? Hermes, thou ...
— Peace • Aristophanes
... winde farre Northerly, that of force it constrained vs to goe againe backe into the sayd riuer, where came aboord of vs sundry of their Boates, which declared vnto me that they were also bound to the northwards, a fishing for Morse, and Salmon, and gaue me liberally of their white and wheaten bread. ...
— The Principal Navigations, Voyages, Traffiques, • Richard Hakluyt
... disturbed by questions or clamours. A handmaid brought water for the washing of his hands, and poured it over them from a golden ewer into a silver basin. A polished table was left at his side. Then the house-dame brought wheaten bread and many dainties. Other servants set down dishes of meat with golden cups, and afterwards the maids came into the hall and filled up ...
— The Adventures of Odysseus and The Tales of Troy • Padriac Colum
... of grass with a stalk, as big as a great wheaten reed, which hath a blade issuing from the top of it, on which though the cattle feed, yet it groweth every day higher, until the top be too high for an ox to reach. Then the inhabitants are wont to put fire to it, for the space of five or six miles together; which notwithstanding ...
— Sir Francis Drake Revived • Philip Nichols
... of eating and drinking, the Persians, even better sort, were in the earlier times noted for their temperance and sobriety. Their ordinary food was wheaten bread, barley-cakes, and meat simply roasted or boiled, which they seasoned with salt and with bruised cress-seed, a substitute for mustard. The sole drink in which they indulged was water. Moreover, it was their habit to take one meal only each day. The poorer kind ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 5. (of 7): Persia • George Rawlinson
... Are buoyant. With the spring comes bean-sowing; Thee, too, Lucerne, the crumbling furrows then Receive, and millet's annual care returns, What time the white bull with his gilded horns Opens the year, before whose threatening front, Routed the dog-star sinks. But if it be For wheaten harvest and the hardy spelt, Thou tax the soil, to corn-ears wholly given, Let Atlas' daughters hide them in the dawn, The Cretan star, a crown of fire, depart, Or e'er the furrow's claim of seed thou quit, Or haste ...
— The Georgics • Virgil
... from the King, As England was his faithfull Tributary, As loue betweene them, as the Palme should flourish, As Peace should still her wheaten Garland weare, And stand a Comma 'tweene their amities, And many such like Assis of great charge, That on the view and know of these Contents, Without debatement further, more or lesse, He should the bearers put to sodaine death, Not shriuing ...
— The First Folio [35 Plays] • William Shakespeare
... a famished grin showed rows of strong sound teeth. And he, too, looked suspiciously round. We were quite unobserved. Then I handed him half my melon and a chunk of wheaten bread. He snatched it all from my hand, and disappeared, squatting behind a pile of goods. His head peeped out from time to time; his hat was pushed back from his forehead, ...
— Creatures That Once Were Men • Maxim Gorky
... rather dark and solid looking, they must be prepared to find that they are served with what pleases their taste, and to take the risks. Some may like to try baking their bread at home, and it may interest them to know that it is possible to make very good wheaten bread without any raising ingredients whatever, simply with wheatmeal and water, aerating it by beating air into it. This is best managed by the home baker in ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... The sand that swallows and the spring that feeds, To make me and unmake me—thou, I say, Althaea, since my father's ploughshare, drawn Through fatal seedland of a female field, Furrowed thy body, whence a wheaten ear Strong from the sun and fragrant from the rains I sprang and cleft the closure of thy womb, Mother, I dying with unforgetful tongue Hail thee as holy and worship thee as just Who art unjust and unholy; and with my knees ...
— Atalanta in Calydon • Algernon Charles Swinburne
... China are continually quoted in support of subdivision. In the case of France, let us ask whether any of our stalwart labourers would for a single week consent to live as the French peasant does? Would they forego their white, wheaten bread, and eat rye bread in its place? Would they take kindly to bread which contained a large proportion of meal ground from the edible chestnut? Would they feel merry over vegetable soups? Verily the nature of the man must change first; and we have read something about the leopard and his spots. ...
— Hodge and His Masters • Richard Jefferies
... was back in the wheat-stack once more, listening to the dull humming of ten thousand bluebottles. From without came the sound of heavy tramping feet, whirring wheels, rough, human voices. The wheaten mass rocked and vibrated above his head: half the runs were choked, and he, with twenty more of his kind, sat cowering in a corner of the foundations. Nearer and nearer came the voices, for the thrashing had ...
— "Wee Tim'rous Beasties" - Studies of Animal life and Character • Douglas English
... kingdom of heaven be his! may he eat only wheaten rolls and makovniki [FOOTNOTE: Poppy-seeds cooked in honey, and dried in square cakes.] with honey in the other world!) could tell a story wonderfully well. When he used to begin on a tale, you wouldn't stir ...
— Stories by Foreign Authors: Russian • Various
... Yet the margin between income and expenditure was so small that a rise in the price of bread soon caused distress, and was often followed by riots. Bread made from rye or barley was still eaten in poor districts, but wheaten bread was more generally used than earlier in the century, which proves that the condition of the poor was bettered. In 1769 it cost 2d. a pound near London, and at a distance of 150 miles 1-1/2d. Meat was about 3d. to 4d. a pound, rent and clothing were cheap, ...
— The Political History of England - Vol. X. • William Hunt
... locusts. "Chickens and partridges," says the thrifty chronicler of Antwerp, "capons and pheasants, hares and rabbits, two kinds of wines;—for sauces, capers and olives, citrons and oranges, spices and sweetmeats; wheaten bread for their dogs, and even wine, to wash the feet of their horses;"—such was the entertainment demanded and obtained by the mutinous troops. They were very willing both to enjoy the luxury of this forage, and to induce the citizens, from weariness ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... people's qualities or failings through this uncharitable medium, that the supposition is rather doubtful. Be this as it may, the arrangements for the breakfast and dinner must be made. There was plenty of bacon, and abundance of cabbages—eggs, ad infinitum—oaten and wheaten bread in piles—turkeys, geese, pullets, as fat as aldermen—cream as rich as Croesus—and three gallons of poteen, one sparkle of which, as Father Philemy said in the course of the evening, would lay the hairs on St. ...
— The Station; The Party Fight And Funeral; The Lough Derg Pilgrim • William Carleton
... cure by means of prayers to heaven, by strengthening the head, by acids, by planned gymnastics, and with fat cheese-bread sprinkled with the flour of wheaten corn. They are very skilled in making dishes, and in them they put spice, honey, butter and many highly strengthening spices, and they temper their richness with acids, so that they never vomit. They do not drink ...
— Ideal Commonwealths • Various
... which was simple enough, but most delicately cooked, and set on the table with much daintiness. The bread was particularly good, and was of several different kinds, from the big, rather close, dark-coloured, sweet-tasting farmhouse loaf, which was most to my liking, to the thin pipe-stems of wheaten crust, such as ...
— News from Nowhere - or An Epoch of Rest, being some chapters from A Utopian Romance • William Morris
... once a fortnight. The Dhobi or washerman gets half the annual contribution of the blacksmith and carpenter, with the same presents, and in return for this he washes the clothes of the family two or three times a month. When he brings the clothes home he also receives a meal or a wheaten cake, and well-to-do families give him their old clothes as a present. The Dhimar or waterman brings water to the house morning and evening, and fills the earthen water-pots placed on a wooden stand or earthen platform outside it. When the cultivators have marriages he performs the ...
— The Tribes and Castes of the Central Provinces of India—Volume I (of IV) • R.V. Russell
... chase, or failing that, nasturtium like the boys. And if one should ask how they can enjoy the meal with nasturtium for their only condiment and water for their only drink, let him bethink himself how sweet barley bread and wheaten can taste to the hungry man and water to the thirsty. [12] As for the young men who are left at home, they spend their time in shooting and hurling the javelin, and practising all they learnt as boys, in one long trial of skill. Beside this, public games are open to them ...
— Cyropaedia - The Education Of Cyrus • Xenophon
... has been cultivated in Syria and Egypt for more than 3,000 years, and it was not until after the Romans adopted the use of wheaten bread, that they fed their stock with this grain. It is evidently a native of a warm climate, as it is known to be the most productive in a mild season, and will grow within the tropics at an elevation of 3,000 to 4,000 feet above ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... tells me that there is a large extra accumulation of foreign mails this night, owing to irregularities caused by war, by wind, by weather, in the packet service, which as yet does not benefit at all by steam. For an extra hour, it seems, the post-office has been engaged in threshing out the pure wheaten correspondence of Glasgow, and winnowing it from the chaff of all baser intermediate towns. But at last all is finished. Sound your horn, guard! Manchester, good-bye! we've lost an hour by your criminal conduct at the post-office: ...
— The English Mail-Coach and Joan of Arc • Thomas de Quincey
... Flour for Burning Kerosene—Wheaten flour is the best extinguisher to throw over a fire caused by the spilling and ignition of kerosene. This should be a matter of common knowledge, since flour ...
— Fowler's Household Helps • A. L. Fowler
... does not know what he is saying, but I will cut him a slice of that new wheaten loaf,' and so she did, and Peronnik ate up every crumb, and declared that nobody less than the bishop's baker could have baked it. This flattered the farmer's wife so much that she gave him some butter to spread on it, and Peronnik was still eating ...
— The Lilac Fairy Book • Andrew Lang
... one, later two or three, tablespoonfuls of oatmeal hominy or wheaten grits, cooked for at least three hours; upon this from one to two ounces of thin cream, or milk and cream, with plenty of salt, but without sugar. Crisp dry toast, one piece; or, unsweetened zwieback; or, one Huntley and Palmer breakfast biscuit. Milk, warmed, six to eight ounces, ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... "for these three days we have had naught to eat or drink, and now she mocks us with a handful of oats!"—Then they went together to the guest-chamber, and she gave him there a little glass of water and a small piece of wheaten bread.—"Why, what is this for a hungry man like me?" thought he. But when he chanced to glance through the window, he saw that the whole courtyard was full of oats and water, and that his horse had already eaten its fill. Then he nibbled his ...
— Cossack Fairy Tales and Folk Tales • Anonymous
... (the kingdom of heaven be his! may he eat only wheaten rolls and poppy-seed cakes with honey in the other world!) could tell a story wonderfully well. When he used to begin a tale you could not stir from the spot all day, but kept on listening. He was not like the story-teller of the present day, when he begins to ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... A joint of wheaten straw was plunged into the glass, and taking this between my lips I drew in large draughts of perhaps the most delicious of all ...
— The Quadroon - Adventures in the Far West • Mayne Reid
... fast and the due celebration of the feast. Dyed eggs are in universal request. The exchange of eggs, accompanied with kissing on the lips and cheeks in the form of the cross, accompanies all gifts or exchange. The koolitch and paska have also to be bought. The koolitch is a sweet kind of wheaten bread, circular in form, in which there are raisins. It is ornamented with candied sugar and usually has the Easter salutation on it: "Christos vozkress"—"Christ is risen"—the whole surmounted with a large gaudy red-paper ...
— Russia - As Seen and Described by Famous Writers • Various
... at present approach Him. Prayers over, the clergyman—who is no Boanerges, or Chrysostom, golden-mouthed, but a loving, genial-hearted, pious man, the whole extent of his life from boyhood until now, full of charity and kindly deeds, as autumn fields with heavy wheaten ears; the clergyman, I say—for the sentence is becoming unwieldy on my hands, and one must double back to secure connexion—read out in that silvery voice of his, which is sweeter than any music to my ...
— Dreamthorp - A Book of Essays Written in the Country • Alexander Smith
... parish, and in the neighbourhood of the town, too, live, some of them for two, some three, and some of them for four days on water! On the sea shore, or convenient to it, the people are more fortunate, as they can get seaweed, which, when boiled and mixed with a little Indian corn, or wheaten meal, they eat, and thank Providence for providing them with even that, to ...
— The History of the Great Irish Famine of 1847 (3rd ed.) (1902) - With Notices Of Earlier Irish Famines • John O'Rourke
... making herself trouble on my account," Mr. Heath remarked, with a swift and grateful glance at the graceful form and flushed face that was bending over the glowing coals, where the young girl was toasting to a delicate brown a slice from a wheaten loaf. ...
— Virgie's Inheritance • Mrs. Georgie Sheldon
... into a cake about ten inches diameter and three-sixteenths of an inch thick, which is baked on a slightly concave earthenware pan. The cakes so made are called tortillas, and are very nutritious. When travelling, I preferred them myself to bread made from wheaten flour. When well made and eaten ...
— The Naturalist in Nicaragua • Thomas Belt
... incisa) was discovered by Dampier, in 1688. "Cook says that its taste is insipid, with a slight sweetness, somewhat resembling that of the crumb of wheaten bread mixed with a Jerusalem artichoke."—The Eventful History, etc., 1831, ...
— The Works of Lord Byron - Poetry, Volume V. • Lord Byron
... and thrice and still the rich milk failed not, the old housewife marveled, until she found that in the bottom of the pitcher there was a fountain from which the rich milk gushed so long as it was needed. Nor did the honeycomb fail, nor did the sharp knife make the wheaten loaf to be less. Having told us that the morning brought disaster to the inhospitable villagers, but brought assurance from these angels who had been entertained unawares that Baucis and Philemon should never more want for earthly goods, the writer of the olden times sets ...
— The Investment of Influence - A Study of Social Sympathy and Service • Newell Dwight Hillis
... well with a stick in the usual manner until all the dust is removed, then take out the stains, if any, with lemon or sorrel-juice. When thoroughly dry rub it all over with the crumb of a hot wheaten loaf, and if the weather is very fine, let hang out in the open air for a night or two. This treatment will revive the colors, and make the ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... healthy appetite; and a little use will make it familiar and pleasant to the eater. This bread however seldom agrees with weak stomachs, especially such as are liable to acidity and heartburn. One of the best kinds of bread for sickly people, is made of wheaten flour, the coarse or husky bran being taken out, but not finely dressed; otherwise it would be dry, and obstructing to the stomach. The inner skin or branny parts of wheat contain a moisty quality, which is opening and cleansing, while ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... applied. At Corbeil, the procureur-syndic who tries to enforce the law is almost beaten to death, and three houses in which they try to find him are demolished. At Montlhery, a seed merchant, accused of mixing the flour of beans (twice as dear) with wheaten flour, is massacred in his own house. At Etampes, the mayor who promulgates the law is cudgeled to death. Mobs talk of nothing but "burning and destroying," while the farmers, abused, hooted at, forced to sell, threatened with death and ...
— The Origins of Contemporary France, Volume 2 (of 6) - The French Revolution, Volume 1 (of 3) • Hippolyte A. Taine
... the human subject a useful specific medicine for the marasmus, or wasting atrophy of young children who are scrofulous. The fruit should be given in the form of a tincture, or vegetable extract, or even admixed (when ground) sparingly with wheaten flour in bread. The dose should fall short of producing any of the above symptoms, and the remedy should be steadily pursued ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... theirs, and they offered it up by the hands of the priests. In the early ages of the Church the Christians brought to the priests the bread and wine to be consecrated and offered up at Mass. Now as the bread and wine used at the Mass must be of a particular kind, namely, wheaten bread and wine of the grape, there was some danger of the people not bringing the proper kind: so instead of the people bringing these things themselves, the priests began to buy them, and the people gave him money for his own support; and thus you have the origin of offering money to the priest ...
— Baltimore Catechism No. 4 (of 4) - An Explanation Of The Baltimore Catechism of Christian Doctrine • Thomas L. Kinkead
... abroad among all nations—subject every where to persecution and death. This thou knowest is what the Roman hath done. And what then owe I, a Jew—a Jew—to the Roman? I bear thee, Piso, no ill will; nay, I love thee; but wert thou Rome, and this wheaten straw a dagger, it should find thy heart! Nay, start not; I would not hurt a hair of thy head. But tell me now if thou agreest to my terms: one gold talent of Jerusalem if I return alive with or without thy brother, ...
— Zenobia - or, The Fall of Palmyra • William Ware
... a very snug apartment belonging to Mr. Francis, and which had escaped the mop by his wife's being satisfied it could not possibly be visited by gentle-folks. This was a dry, warm, oaken-floored barn, lined on both sides with wheaten straw, and opening at one end into a green field and a beautiful prospect. Here, without hesitation, she ordered the cloth to be laid, and came hastily to snatch me from worse perils by water than the common dangers ...
— Journal of A Voyage to Lisbon • Henry Fielding
... cobweb of conventions. The Flamen Dialis at Rome, you know, mightn't ride or even touch a horse; he mightn't see an army under arms; nor wear a ring that wasn't broken; nor have a knot in any part of his clothing. He mightn't eat wheaten flour or leavened bread; he mightn't look at or even mention by name such unlucky things as a goat, a dog, raw meat, haricot beans, or common ivy. He mightn't walk under a vine; the feet of his bed had to be daubed ...
— The British Barbarians • Grant Allen
... red wire-hair Fox-terrier. When once the black marking on his body had been eliminated no one seems to have desired that it should be restored. Red was acknowledged to be the one and only colour for an Irish Terrier. But some held that the correct red should be deep auburn, and others that wheaten colour was the tone to be aimed at. A medium shade between the two extremes is now generally preferred. As to size, it should be about midway between that of the Airedale and the Fox-terrier, represented by a weight of from ...
— Dogs and All About Them • Robert Leighton
... floor is quite dry, or the nails will rust and injure the carpet. Fuller's earth is used for cleaning carpets, and weak solutions of alum or soda are used for reviving the colours. The crumb of a hot wheaten loaf rubbed over a carpet ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... of their mates in front; then a squadron of bare-legged girls, trying to keep the hair out of their eyes; and finally, the captain of the expedition, Jem Deady, leisurely walking along, with his hands in his pockets, a wheaten straw in his mouth, whilst he looked from cabin to cabin to receive the admiration of the villagers. It was expressed in ...
— My New Curate • P.A. Sheehan
... meat which is served to each man on a wheaten cake. Young Iulus, greedily devouring his, exclaims playfully that he is so hungry he has actually eaten the board on which his meal was spread! Hearing these significant words, his happy father exclaims they have reached their destined goal, since the Harpies' terrifying ...
— The Book of the Epic • Helene A. Guerber
... served at the White House promptly at five o'clock, and every member of the family was expected to be punctual. General Grant's favorite dishes were rare roast beef, boiled hominy, and wheaten bread, but he was always a light eater. Pleasant chat enlivened the meal, with Master Jesse as the humorist, while Grandpa Dent would occasionally indulge in some conservative growls against the progress ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore |
