... themselves, each of whom helped the dish nearest his or her plate, and passed the plates from hand to hand. All of the supper, save the dessert and fresh supplies of hot waffles was on the table. There were oysters and turkey salad and Virginia ham. And there were hot rolls and "batter-bread" (made of Virginia meal with plenty of butter, eggs and milk, and a spoonful of boiled rice stirred in) and there was a "Sally Lunn"—light, brown, and also hot, and plenty of waffles. In the little spaces between the more important dishes ... — The Dreamer - A Romantic Rendering of the Life-Story of Edgar Allan Poe • Mary Newton Stanard