"Veal" Quotes from Famous Books
 ... take the edge off this quip quarrelsome that the following amusing lines were addressed in the next month to his nieces, giving them particulars about animal and vegetables foods in Russia. "The country," he said, "has no veal—I mean eatable veal, for cows produce calves here as well as elsewhere; but these calves are of Republican leanness. Beef, such as one gets in Paris, is a myth; one remembers it only in dreams. In reality, one has meat twenty years old, which is stringy and which serves to bulk out the ...
— Balzac • Frederick Lawton
... decided in favour of bubbles, and in another half-hour were called back again to the bags to see that the bubbles were bubbles indeed, having dropped in at the kitchens on our way to give an opinion on veal stuffing and bread sauce; and within another half-hour were peering into the oven to inspect ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... marvel, this dream, this idyll, this indescribable bliss, out of four common fresh eggs and a veal kidney that Mrs. Butt had dropped on the floor? He had come to loathe kidney. He had almost come to swearing that no manifestation or incarnation of kidney should ever again pass between his excellent teeth. And now he ...
— Helen with the High Hand (2nd ed.) • Arnold Bennett
... big enough dose for one day,' he said. 'I can't stand any more.' He thrust the letter into his breast-pocket. 'Another impossibility. No prodigal's return to end that story. Veal was never a favourite meat of mine. Lord! I could laugh to see what a mess I have made of things. I could cry if anybody else had made it, and had meant as well, and hoped ...
— Despair's Last Journey • David Christie Murray
... her voice to a conspiratorial whisper and glanced apprehensively over her shoulder to see if the jailor were listening. 'If by any chance they should identify you as that deserter, just get word to me and I will have Elizabetta bake you a veal pasty with a rope ladder and a file inside. I would have had her bake it this morning, only Wednesday is ironing-day at the villa, and she was so ...
— Jerry • Jean Webster
... much more meat of a superior quality brought to market at present than ever there was. When the price of butchers' meat was very low, cattle were reared chiefly upon waste lands; and except for some of the principal markets, were probably killed with but little other fatting. The veal that is sold so cheap in some distant counties at present bears little other resemblance than the name, to that which is bought in London. Formerly, the price of butchers, meat would not pay for rearing, and scarcely for feeding, cattle on land that would answer in tillage; ...
— An Essay on the Principle of Population • Thomas Malthus
... habitues of the house, it was not difficult to foresee what the menu would be. It consisted of Julienne soup, ham, and pork cutlets with sauer kraut; then roast lamb and roast veal, served with chervil and beet-root; and lastly, ...
— Garman and Worse - A Norwegian Novel • Alexander Lange Kielland
... "I ought." So down the young and up the old man got. Three girls next passing, "What a shame!" says one, "That boy should be obliged on foot to run, While that old chap, upon his ass astride, Should play the calf, and like a bishop ride!" "Please save your wit," the miller made reply, "Tough veal, my girls, the calf as old as I." But joke on joke repeated changed his mind; So up he took, at last, his son behind. Not thirty yards ahead, another set Found fault. "The biggest fools I ever met," Says one of them, "such ...
— The Fables of La Fontaine - A New Edition, With Notes • Jean de La Fontaine
... under the ground close by us, in my father's orchard. Her literal descriptions quite deceived me; I swallowed her stories entire, just as people in the last century did Defoe's account of "The Apparition of Mrs. Veal." ...
— A New England Girlhood • Lucy Larcom
... that weighed down his spirits. He walked for several hours without seeing anything, nearly got lost, and did not reach home till after dark. Once more the little servant appeared with his meal, which he ate in an abstracted manner, without even asking whether he were eating veal or mutton; then he went immediately to bed, and fell into an uneasy sleep. And thus ended ...
— A Woodland Queen, Complete • Andre Theuriet
... his chamber above—a—a person lay snug, When the Devil this summons roared in his lug— 'Get up,' said the Devil, 'and swear you'll be true, And the oath of allegiance I'll tender anew. You'll have pork, veal, and lamb, mutton-chops, fowl and fish, Cabbage and carrots and leeks as you wish. No fast days to you will make visitation, For your sake the town will have dispensation. Long days you will have, without envy or strife, ...
— Three Plays • Padraic Colum
... rabbits, two or three porcupines and a lynx that Dick shot one day near the tilt. This lynx meat they roasted by an open fire outside the tilt, and considered it a great treat. It may be said that the roasted lynx resembles in flavour and texture prime veal, and it is indeed, when properly cooked, delicious; and the hunter knows how to cook it properly. Trout, too, which they caught through the ice, were plentiful. They had brought with them when coming to the trails in the autumn, tackle for the purpose of ...
— Ungava Bob - A Winter's Tale • Dillon Wallace
... doing it?" repeated Mrs. Wood, bitterly; "they are doing it all the time. Do you know what makes the nice, white veal one gets in big cities? The calves are bled to death. They linger for hours, and moan their lives away. The first time I heard it, I was so angry that I cried for a day, and made John promise that he'd never send ...
— Beautiful Joe • Marshall Saunders
... us than any other man in history. Everything about him, his chat, his wig, his figure, his face, his scrofula, his St. Vitus's dance, his rolling walk, his blinking eye, the outward signs which too clearly marked his approbation of his dinner, his insatiable appetite for fish sauce and veal pie with plums, his inextinguishable thirst for tea, his trick of touching the posts as he walked ... all are as familiar to us as the objects by which we have ...
— Halleck's New English Literature • Reuben P. Halleck
... of its skin—a fire kindled—several ribs broiled over the coals, and eaten in the shortest space of time. Such delicious veal not one of the three had ever tasted in his life. It was not that their extreme hunger occasioned them to think so, but such was really the fact, for they were no longer ignorant of what they were eating. They now knew what sort of animals they had ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... melted butter and a little parsley and some plain boiled potatoes. It's really astonishing. It's best to stick to fish on the Continent. People can say what they like, but I maintain that the French don't really understand steaks or any sort of red meat. The veal isn't bad, though I prefer our way of serving it. Of course, what the French are real geniuses at is the omelet. I remember, when we put in at Toulon for coal, I went ashore for a stroll, and had the most delicious omelet with chicken livers beautifully cooked, at quite a small, ...
— A Damsel in Distress • Pelham Grenville Wodehouse
... looked to in a time of the most serious public danger; but somehow or another (if public and private virtues must always be incompatible), I should prefer that he destroyed the domestic happiness of Wood or Cockell, owed for the veal of the preceding year, whipped his boys, and saved ...
— Political Pamphlets • George Saintsbury
... developments of interest the new-comer, who had thrown himself, half-reclining, on a sofa. Aunt Dora was sitting by him with a bottle of eau-de-Cologne in her hand, for this meeting had evidently gone to the heart of the returned prodigal. Aunt Dora was ready to have sacrificed all the veal in the country in honour of Jack's repentance; and the Curate stood outside upon the threshold, looking at the scene with the strangest half-angry, half-comical realisation of the state of mind of the elder brother in the parable. He had himself been rather found fault with, ...
— The Perpetual Curate • Mrs [Margaret] Oliphant
... of Veal and two Calves Feet, lay them in water all night, then boil them in Spring water, till you perceive it to be a thick Jelly, then take them out, and let your Jelly stand till it be cold, then take the clearest, and put it into a Skillet, and sweeten ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... goodman told his errand; how the Deil was loose in his turnip- field; and if the priest would only come and bind him, he would send him a fat loin of veal. Yes! the priest was willing enough, and called out to his groom, to saddle his ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... are in their several pens, fat and fatting for the destined vortex. The graceful swan, the mongrels, the black-necked wild goose; partridges, quails, pheasants and pigeons; choice water fowl, with all their strange varieties, are caught in this huge family net. Beef, veal, mutton and venison, of the most select kinds and quality, roll bounteously to this grand consumer. The teeming riches of the Chesapeake bay, its rock, perch, drums, crocus, trout, oysters, crabs, and terrapin, are drawn hither to adorn the glittering ...
— My Bondage and My Freedom • Frederick Douglass
... next morning, Amedee, provided with a little basket, in which the old snuff-taker had put a little bottle of red wine, and some sliced veal, and jam tarts, presented himself at the boarding-school, to be prepared without delay for the teaching of ...
— Serge Panine • Georges Ohnet
... buttons and looped lace' which he is so fond of describing to us, perfectly at his ease, and prattling, to his own and our infinite pleasure, of the Indian blue petticoat that he bought for his wife, of the 'good hog's hars- let,' and the 'pleasant French fricassee of veal' that he loved to eat, of his game of bowls with Will Joyce, and his 'gadding after beauties,' and his reciting of Hamlet on a Sunday, and his playing of the viol on week days, and other wicked or trivial things. Even in actual life egotism is not without its attractions. ...
— Intentions • Oscar Wilde
... in about the same situation as those of Birmingham; but the apprentices, as a rule, are much worse off. They get almost exclusively meat from diseased animals or such as have died a natural death, or tainted meat, or fish to eat, with veal from calves killed too young, and pork from swine smothered during transportation, and such food is furnished not by small employers only, but by large manufacturers, who employ from thirty to forty apprentices. ...
— The Condition of the Working-Class in England in 1844 - with a Preface written in 1892 • Frederick Engels
... exclaimed the steward, "look at that!" at the same time lifting off the cover, and showing a dish as well cleared as if it had previously been freighted with veal cutlets, and was now on its return from the ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall
... you to-day?" Then, if no one answered, she would quickly reply, "Veal," or, "Only ...
— Minnie's Pet Parrot • Madeline Leslie
... secret something which I have heard and seen but cannot say lest I die my death." She returned, "Perforce thou must discover it to me, and disclose the cause of thy laughing even if thou come by thy death!" But he rejoined, "I cannot re veal what beasts and birds say in their lingo for fear I die." Then quoth she, "By Allah, thou liest! this is a mere pretext: thou laughest at none save me, and now thou wouldest hide somewhat from me. But ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... her by the thro at and yell ed, swear to me thou nev er wilt re veal my se cret, or thy hot heart's blood shall stain this mar bel fib or; she gave one gry ...
— Rudder Grange • Frank R. Stockton
... sandwich in his left hand, holding out the third finger the better to display a five-carat stone, while Abe devoted himself to his veal. ...
— Potash & Perlmutter - Their Copartnership Ventures and Adventures • Montague Glass
... whereas if you drink wine, you are never sure.'" And this was not the only matter in which he was in advance of his contemporaries, and of most of ours too. Johnson liked satisfying food, such as a leg of pork, or veal pie well stuffed, with plum pie and sugar, and he devoured enormous quantities of fruit, especially peaches. His inordinate love of tea has almost passed into a proverb,—he has actually been credited with twenty-five cups at ...
— Stories of Authors, British and American • Edwin Watts Chubb
... done the feast in style. Nothing was stinted. You just had to sit down and eat your fill of roast veal or roast pork, of fattened capons from his farmyard or of fogas[4] from the river, or of the scores of dishes of all kinds of good things which stood ...
— A Bride of the Plains • Baroness Emmuska Orczy
... their legs, cried out for the flock, which, from his bellowing, there was reason to apprehend would return, to the great danger of the party; one of the gentlemen was therefore obliged to stop his cries by shooting him through the head, and the whole regaled upon veal, a rare dish in ...
— An Account of the English Colony in New South Wales, Vol. 2 • David Collins
... abundant and reasonable. Beef and mutton are in most common use. The animals are small, a quarter of beef weighing on an average between 50 and 60 lbs. and a quarter of mutton from 5 to 8 lbs. Pork and lamb are seldom sent to table, and I never met with veal. The colony is principally supplied with stock, (viz. bullocks, sheep, and fowls,) by the Foulahs, Mandingoes, Sousoos, and Timmanees. They carry the fowls on their head in a large basket, and their necessaries ...
— A Voyage Round the World, Vol. I (of ?) • James Holman
... with their sample cases at the Bolton House—Charles H. Bolton, proprietor. The farmer descended at the "Par Excellence Market," where, as he informed the driver, he expected to dispose of a bull calf which he had finally decided "to veal." ...
— The Crimson Tide • Robert W. Chambers
... disturbed him at first. How fine she had looked, flushed with the exertion of riding, breathing a little fast, but elastic and active! Talk about your ladylike, homekeeping girls with complexions like cold veal! But what should he say to her? That was a bother. And he could not lift his cap without risking a repetition of his previous ignominy. She was a real Young Lady. No mistake about that! None of your blooming shop girls. (There is no greater contempt in the world than that of shop men for ...
— The Wheels of Chance - A Bicycling Idyll • H. G. Wells
... About eight or ten; but I will have supper dressed but for eight; for if there be enough for eight, there is enough for ten. James. Suppose, sir, at one end, a handsome soup; at the other, a fine Westphalia ham and chickens; on one side, a fillet of veal; on the other, a turkey, or rather a bustard, which may be had for about a guinea— Love. Zounds! is the fellow providing an entertainment for my lord mayor and the court of aldermen? James. Then a ragout— Love. I'll have no ragout. Would you burst the good ...
— The American Union Speaker • John D. Philbrick
... Veal florentines, in the o'en baken, Weel plenish'd wi' raisins and fat; Beef, mutton, and chuckies, a' taken Het reekin' frae spit and frae pat. And glasses (I trow 'tis nae said ill) To drink the young couple gude luck, Weel ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... hearth-baked bread, with its golden brown crust, crunching tenderly between the teeth; of a smooth, full-bodied wine, fortified with a piquancy not too strong, of a loin of mutton improved with parsley, of a cut of specially-raised veal as long as this, white and delicate, and which is like an almond paste between the teeth, of partridges complimented by a surprisingly flavorful sauce, and, for his masterpiece, a soup accompanied by a fat young turkey surrounded ...
— The Middle Class Gentleman - (Le Bourgeois Gentilhomme) • Moliere
... when I could have meal and water and salt boiled together who could wish better. It was not accounted a strange thing in those days to drink water, and to eat samp or hominy without butter or milk. Indeed it would have been strange to see a piece of roast beef, mutton or veal, though it was not long before ...
— Anne Bradstreet and Her Time • Helen Campbell
... sat down, betrayed the financial straits in which the household found itself, for the table is the surest thermometer for gauging the income of a Parisian family. Vegetable soup made with the water haricot beans had been boiled in, a piece of stewed veal and potatoes sodden with water by way of gravy, a dish of haricot beans, and cheap cherries, served and eaten in cracked plates and dishes, with the dull-looking and dull-sounding forks of German silver—was this a banquet ...
— Poor Relations • Honore de Balzac
... is that the diet be at all times of a kind loosening and gently stimulating; light but not acrid. Veal, lamb, fowls, lobsters, crabs, craw-fish, fresh water fish and mutton broth, with plenty of boiled vegetables, are always ...
— Hypochondriasis - A Practical Treatise (1766) • John Hill
... save the flesh of children. You have no right to whip them. It is not the way; and yet some Christians drive their children from their doors if they do wrong, especially if it is a sweet, tender girl—I believe there is no instance on record of any veal being given for the return of a girl—some Christians drive them from their doors and then go down upon their knees and ask God to take care of their children! I will never ask God to take care of my children unless I am doing my level best in that same direction. Some Christians ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... when Sophy had been trusted to go out alone to carry a few veal cutlets from luncheon to Judith, she found the door on the latch, but no one in the room downstairs, the chair empty, the fire out, and all more dreary than usual, only a voice from above called out, "Please ...
— The Carbonels • Charlotte M. Yonge
... they never minced-pies eat, Plum-pudding, roast-beef, nor such meat. But blest be they, awake and sleep, Who at that time a good house keep; May never want come nigh their door, Who at that time relieve the poor; Be plenty always in their house Of beef, veal, lamb, pork, mutton, souse. ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... always entirely tell what will happen, especially if the victim is husky and unimpressionable. Sometimes he does a little initiating himself. And that reminds me that I started out to tell a story and not to give a lecture on the polite art of making veal salad. Did I ever tell you of the time when we initiated Ole Skjarsen into Eta Bita Pie, and how the ceremony backfired and very nearly blew us all into the discard? No? Well, don't get impatient and look in the back of the book. I'll ...
— At Good Old Siwash • George Fitch
... give you a List upon the first Notice, of a Rational China Cup, of an Egg that walks upon two Legs, and a Quart Pot that sings like a Nightingale. There is in my Neighbourhood a very pretty prattling Shoulder of Veal, that squawls out at the Sight of a Knife. Then as for Natural Antipathies, I know a General Officer who was never conquered but by a smother'd Rabbit; and a Wife that domineers over her Husband by the Help of a Breast of Mutton. ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... very useful to mankind, in supplying them with milk from which both butter and cheese are made. Their young ones are called calves, and the flesh of calves is veal. A good Cow will give about fifteen or more quarts of milk a day, but much depends upon the quality of the pasture she feeds upon. Her age is told by her horns; after she is three years old a ring ...
— Tame Animals • Anonymous
... Piozzi (Anec. p. 102) says, 'Johnson's own notions about eating were nothing less than delicate; a leg of pork boiled till it dropped from the bone, a veal-pie with plums and sugar, or the outside cut of a salt buttock of beef were his favourite dainties.' Cradock saw Burke at a tavern dinner send Johnson a very small piece of a pie, the crust of which was made with bad butter. 'Johnson soon returned ...
— Life Of Johnson, Vol. 1 • Boswell, Edited by Birkbeck Hill
... an impetuous lover. Even in the case of one who, like himself, had plans afoot where every dollar counted, we might pardon readily the expenditure of two dollars on conversation, in view of the extraordinary circumstances; but Mr. McGraw's next move savors so strongly of the veal period of his existence that no amount of extenuating circumstances may be adduced in defense of it. While the promoter of Donnaville was a true son of the desert, he was college- bred, and with the sight now, for the first time in several years, of trolley cars, ...
— The Long Chance • Peter B. Kyne
... bananas, sugarcane, cotton, rice, corn, tobacco, sesame, soya, beans; beef, veal, pork, ...
— The 2002 CIA World Factbook • US Government
... alone cost us more than we pay him for the journey and all. It is worth while to record as history of vetturino commissary customs, that for breakfast this morning we had coffee, eggs, and bread and butter; for lunch an omelette, some stewed veal, and a dessert of figs and grapes, besides two decanters of a light-colored acid wine, tasting very like indifferent cider; for dinner, an excellent vermicelli soup, two young fowls, fricasseed, and a hind quarter of roast lamb, with fritters, oranges, and ...
— Passages From the French and Italian Notebooks, Complete • Nathaniel Hawthorne
... first person you meet. He will tell you in a whisper. 'Tonio discountenances custom; he keeps his house-front black and forbidding; he gives you a pretty bad dinner; he locks his door at the dining hour; but he knows spaghetti as the boarding-house knows cold veal; and—he has deposited many dollars in a certain Banco di— something with many gold vowels in the name on ...
— The Voice of the City • O. Henry
... effect as the innkeeper in "Don Quixote," who told his guests that they could have any thing that walked on the earth, or swam in the sea, or flew in the air. We would take, then, some fish, or a bit of veal, or some mutton chops. The padrone sweetly shrugged the shoulders of apology. There was nothing of all this, but what would we say to some liver or gizzards of chickens, fried upon the instant and ready the next breath? No, we did not want them; so ...
— Venetian Life • W. D. Howells
... have been occasions when the centre table has had beef, while we have had mutton, when I could have wept—simply wept! I should like to order a meal regardless of everything but what I like—lobster mayonnaise, and salmon, and veal cutlets, and ice pudding, and strawberries and cream, and fizzy lemonade. That would be something like a dinner—better than ...
— Tom and Some Other Girls - A Public School Story • Mrs. George de Horne Vaizey
... rejected anything that had been killed by the stockmen. Their choice and daily food was the tenderer part of a freshly killed yearling heifer. An old bull or cow they disdained, and though they occasionally took a young calf or colt, it was quite clear that veal or horseflesh was not their favorite diet. It was also known that they were not fond of mutton, although they often amused themselves by killing sheep. One night in November, 1893, Blanca and the yellow wolf killed two hundred and fifty sheep, ...
— Wild Animals I Have Known • Ernest Thompson Seton
... day; He cannot live, like woodcocks, upon suction, But, like the shark and tiger, must have prey; Although his anatomical construction Bears vegetables, in a grumbling way, Your labouring people think, beyond all question, Beef, veal, and mutton, ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... grocer's and ask him why he has sent no sugar—and tell Mrs. Saul I want her. If Pole is in, you might mention that when I order beef I do not want veal." ...
— Westways • S. Weir Mitchell
... continued to baffle all Captain Veal's seamanship, and afforded his passenger opportunities for a spirited protest concerning the need of some regulation both of the charges of long-shore boatmen, and of the manners of captains in the Royal Navy. On the evening of July 8 the Voyage records that "we beat the sea off ...
— Henry Fielding: A Memoir • G. M. Godden
... that treat de re culinaria, that we have no rationale of sauces, or theory of mixed flavours; as to show why cabbage is reprehensible with roast beef, laudable with bacon; why the haunch of mutton seeks the alliance of currant jelly, the shoulder civilly declineth it; why a loin of veal (a pretty problem), being itself unctuous, seeketh the adventitious lubricity of melted butter; and why the same part in pork, not more oleaginous, abhorreth it; why the French bean sympathizes with the flesh of deer; why salt fish points to parsnip, ...
— Charles Lamb • Walter Jerrold
... people have enjoyed these pieces. Without for one moment believing in the phrase "De gustibus non est disputandum" as ordinarily interpreted, one must fully recognise that palates differ. If M. Steinheil chose to dine upon cold pork-pie, sausage, cold veal and lobster as the papers allege, it is not surprising that he died, only a little amazing that the French police were puzzled as to the cause of his death, but there was no reason for charging him with affectation in eating such a meal or insufficient ...
— Our Stage and Its Critics • "E.F.S." of "The Westminster Gazette"
... down to this meal, like the Barmecide's, and see the fops of the last century before us. Seven of them sat down at dinner, and were joined by a country baronet, who told them they kept Court hours. These persons of fashion began their dinner with a sirloin of beef, fish, a shoulder of veal, and a tongue. My Lady Smart carved the sirloin, my Lady Answerwell helped the fish, and the gallant colonel cut the shoulder of veal. All made a considerable inroad on the sirloin and the shoulder of veal with the exception of Sir John, who had no appetite, having already partaken of ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... At each end there are dishes of the salacacabia of the Romans; one is made of parsley, pennyroyal, cheese, pine-tops, honey, brine, eggs, cucumbers, onions, and hen livers; the other is much the same as the soup-maigre of this country. Then there is a loin of veal boiled with fennel and caraway-seed, on a pottage composed of pickle, oil, honey, and flour, and a curious hachis of the lights, liver, and blood of a hare, together with a dish of roasted pigeons. Monsieur le baron, shall I help you to ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... injustice, as I shall explain later on—has been done to myself, that shall not deter me from doing justice to others; even to those who have made unfeeling insinuations. I will do justice to Aunt Maria's hot veal pasties, and toasted lobsters, followed by her own special make of cheesecakes, warm (there is no sense, to my thinking, in cold cheesecakes; you lose half the flavour), and washed down by Uncle John's own particular old ale, and acknowledge ...
— Told After Supper • Jerome K. Jerome
... get what is wanted for the soups, if you please," Mr. Cavalcadour continued, not heeding this interruption, and as bold as a captain on his own quarter-deck: "for the stock of clear soup, you will get a leg of beef, a leg of veal, and a ham." ...
— A Little Dinner at Timmins's • William Makepeace Thackeray
... and change of meat the nobility of England (whose cooks are for the most part musical-headed Frenchmen and strangers) do most exceed, sith there is no day in manner that passeth over their heads wherein they have not only beef, mutton, veal, lamb, kid, pork, cony, capon, pig, or so many of these as the season yieldeth, but also some portion of the red or fallow deer, beside great variety of fish and wild fowl, and thereto sundry other delicates wherein the sweet ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... actually seen her kiss Uncle Thomas when it was not necessary, when he was asleep; and she admired Uncle Tom very much too, though she seldom kissed him, I believe by his wish. He used to say something about sister's kisses being like cold veal. I don't suppose he invented that himself. He was always picking up things like that out of a rose-coloured paper, and firing them off as his own. Uncle Tom was tall and portly, and a wag out of office hours, with a moustache that, in spite of all his efforts, ...
— The Lowest Rung - Together with The Hand on the Latch, St. Luke's Summer and The Understudy • Mary Cholmondeley
... was full of pale and red bodies, several bent over benches, others in a pile in the corners, some with their noses glued to the table like drunkards, so that a Bayonnais, looking at them, said, 'This is the veal market!' Many, pricked from behind, had leaped through the windows, and were found next morning, with cleft head or broken ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... being as monosyllabic as possible; but it was not her natural attitude toward the world, and by the time the veal had arrived (it was Wednesday night) she was laughing whole-heartedly at Kid's ingenuous conversation. Miss McCoy's vocabulary was rich in the vernacular of the plains, and in vacation she let herself go. During term time she was forced to curb her discourse, owing to the ...
— Just Patty • Jean Webster
... is, not emaciated, but with a proper amount of fat,—that the flesh should be firm and elastic and the skin supple. Nor should they be either too young or too old. A prominent example of the first error is in the sale of calves under three weeks old, known as "bob-veal," and while some sanitarians will not object to eating calves under three weeks old, the consensus of opinion is that to be fit for food a calf should be at least that age. Fortunately, it is for the interest of the butcher ...
— Rural Hygiene • Henry N. Ogden
... fabrications, highly extolled in the gospel of clean eating, which were meant to placate the baser minded by their resemblances to meat—things like nut turkey and mock veal loaf and leguminous chicken and synthetic beefsteak cooked in pure vegetable oils. These he scorned the more bitterly for their false pretense, demanding plain meat and a lot of it. The nations cited ...
— The Wrong Twin • Harry Leon Wilson
... Varnish lako—ajxo. Vary diversi. Vase vazo. Vaseline vazelino. Vassal vasalo. Vassalage vasaleco. Vast vasta. Vat kuvego. Vault (leap) salti. Vault arkajxo. Vaunt fanfaroni. Veal bovidviando, bovidajxo. Veer turni, igxi. Vegetable legomo. Vegetable-garden legoma gxardeno. Vegetate vegeti. Vegetation kreskajxado. Vehemence perforteco. Vehement perforta. Vehicle veturilo. Veil (for face) vualo. Veil vuali, kovri. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... of gorgeous colors. Poi was given to us in huge calabashes, while upon the big platters that were set before us and incased in the long, coarse-fibred leaves in which they had been baked, were portions of beef, pork, veal, fish, chickens and other viands usual to a banquet in our own land. Bands of native boys with stringed instruments played continuously' during the feast, making music of a peculiar character, that rose and fell as the ...
— A Ball Player's Career - Being the Personal Experiences and Reminiscensces of Adrian C. Anson • Adrian C. Anson
... young man John,—it's the old woman's looks when a fellah lays it in too strong. The feed's well enough. After geese have got tough, 'n' turkeys have got strong, 'n' lamb's got old, 'n' veal's pretty nigh beef, 'n' sparragrass 's growin' tall 'n' slim 'n' scattery about the head, 'n' green peas are gettin' so big 'n' hard they'd be dangerous if you fired 'em out of a revolver, we get hold of all them delicacies of the season. But ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... him come in first," said John, "and Miss Fosbrook order him up and say she would send him his dinner, and come and speak to him presently. So I watched to catch her when she was coming up to him, and I saw Mary bring him up some mince veal, and the last bit of the gooseberry pie; and then, very soon, he bolted right downstairs. I didn't think he could have had time to eat the pie; and I was going to see if there was a bit left, when I saw Bessie coming up, and I whipped ...
— The Stokesley Secret • Charlotte M. Yonge
... reception at their mansion. Upon the present occasion the minister (the day being Sunday) was of the dinner party. As a table of a "late king" may amuse some of you, take the following particulars:—first course, a pudding made of Indian corn, molasses and butter;—second, veal, bacon, neck of mutton, potatoes, cabbages, carrots, and Indian beans; Madeira wine, of which each drank two glasses. We sat down to dinner at one o'clock; at two, nearly all went a second time to church. For tea, we had pound cake, sweet bread and butter, and bread made ...
— The Olden Time Series, Vol. 6: Literary Curiosities - Gleanings Chiefly from Old Newspapers of Boston and Salem, Massachusetts • Henry M. Brooks
... trestles in a shady spot, and at noon—and perhaps again in the evening—the women folk served a meal which at least made up in "staying qualities" what it lacked in variety or delicacy. The principal dish was almost certain to be "pot-pie," consisting of boiled turkeys, geese, chickens, grouse, veal, or venison, with an abundance of dumplings. This, with cornbread and milk, met the demands of the occasion; but if the host was able to furnish a cask of rum, his ...
— The Old Northwest - A Chronicle of the Ohio Valley and Beyond, Volume 19 In - The Chronicles Of America Series • Frederic Austin Ogg
... other hand the inept have just managed to exist. Madame Verone took me one day to a restaurant on Montmartre. It had been one of the largest cabarets of that famous quarter, and at five or six tables running its entire length I saw seven hundred men and women eating a substantial dejeuner of veal swimming in spinach, dry puree of potatoes, salad, apples, cheese, and coffee. For this they paid ten cents (fifty centimes) each, the considerable deficit being made up by the ladies who had founded the oeuvre and run it since the beginning of ...
— The Living Present • Gertrude Franklin Horn Atherton
... stated that the flesh of the mountain lion was much like veal, and so indeed it proved. We made a nourishing soup of it, with potatoes and a can of macedoine vegetables, and within an hour and a half we had dined luxuriously, adding to our repast what remained of the sandwiches, and a tinned plum pudding of English ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart
... the wide expanse of a remarkable brow beneath its strange steep bank of hair. The lunch was copious, and consisted, I remember, of all such dishes as are generally considered mischievous and too good for the schoolboy digestion—lobster mayonnaise, cold game sausages, an immense veal and ham pie farced with eggs and numberless delicious flavours; besides sauces, kickshaws, creams, and sweetmeats. We even had wine, a half-glass ...
— The Best British Short Stories of 1922 • Edward J. O'Brien and John Cournos, editors
... short pause during which I ate some of the cold pie and found out that it was made, partly at least, of veal. Then my mother asked ...
— Lalage's Lovers - 1911 • George A. Birmingham
... in the choice of that day's banquet, turning an appealing look towards him as the waitress repeats the catalogue of viands and saying "What do YOU take, Chick?" Chick, out of the profundity of his artfulness, preferring "veal and ham and French beans—and don't you forget the stuffing, Polly" (with an unearthly cock of his venerable eye), Mr. Guppy and Mr. Jobling give the like order. Three pint pots of half-and-half are superadded. Quickly the waitress ...
— Bleak House • Charles Dickens
... moment, or twa maybe, before ilka pot; the man that had the charge thereof, by the way of stirring like, clapping down his lang fork, and bringing up the piece of meat, or whatever he happened to be making kail of, to let the inspector see whether it was lamb, pork, beef, mutton, or veal. For, ye observe," continued Thomas, giving me, as I took it to myself, another queer side-look, "the purpose of the offisher making the inspection, was to see that they laid out their pay-money conform to military regulation; and not to fyling their stamicks, and ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... Mercury is out — some dozen or fifteen strong. The flower-gemmed banks crumble and slide down under the wash of his rampant screw; his wake is marked by a line of lobster-claws, gold-necked bottles, and fragments of veal-pie. Resplendent in blazer, he may even be seen to embrace the slim-waisted nymph, haunter of green (room) shades, in the full gaze of the shocked and scandalised sun. Apollo meantime reposeth, passively beautiful, on the lawn of the Guards' Club at ...
— Pagan Papers • Kenneth Grahame
... Martha,' said Mrs. Parsons, directing the shifting of the scenery with great anxiety. The order was obeyed, and a pair of boiled fowls, with tongue and et ceteras, were displayed at the top, and a fillet of veal at the bottom. On one side of the table two green sauce-tureens, with ladles of the same, were setting to each other in a green dish; and on the other was a curried rabbit, in a brown suit, ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... nutriment in a small compass. "Remember," says Dr. Kitchiner, "that an ounce of beef contains the essence of many pounds of hay, turnips, and other vegetables;" and, we should bear in mind, also, that no meat arrives at perfection that is not full-grown. Beef and mutton are consequently better than veal or lamb, or "nice young pork." To these such vegetables may be added, as are easy of digestion, and such as usually "agree" with the individual. If, however, the stomach and bowels be very irritable, and their powers much impaired—if the tongue ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 13, No. 374 • Various
... rise to that feeling of being "tired all over" which is so inimical to mental and physical exertion. When meat is eaten, care should be taken to choose right kinds. "Some kinds of meat are well known to occasion indigestion. Pork and veal are particularly feared. While we may not know the reason why these foods so often disagree with people, it seems probable that texture is an important consideration. In both these meats the fibre is fine, and fat is intimately mingled with the lean. ...
— How to Use Your Mind • Harry D. Kitson
... over the table. Miss Ensor's four-penny veal and ham pie was ready. Mary arranged it in front of her. "Eat it while it's hot, dearie," she counselled. "It ...
— All Roads Lead to Calvary • Jerome K. Jerome
... this entitled SIR, And girt with trusty sword and spur, For fame and honor to wage battle, Thus to be brav'd by foe to cattle? 745 Not all that pride that makes thee swell As big as thou dost blown-up veal; Nor all thy tricks and sleights to cheat, And sell thy carrion for good meat; Not all thy magic to repair 750 Decay'd old age in tough lean ware; Make nat'ral appear thy work, And stop the gangrene in stale pork; Not all that force that makes thee proud, Because by bullock ne'er withstood; 755 ...
— Hudibras • Samuel Butler
... salad—and it was delicious—was made of tender veal, but the celery in it was the genuine article, for we sent to Kansas City for that and a few other things. The turkey galantine was perfect, and the product of a resourceful brain from the North, and was composed ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... tilled a small farm in the state of Michigan, had a favorite cow. This creature was not a good cow, nor a profitable one, for instead of devoting a part of her leisure to secretion of milk and production of veal she concentrated all her faculties on the study of kicking. She would kick all day and get up in the middle of the night to kick. She would kick at anything—hens, pigs, posts, loose stones, birds in the air and fish leaping out of the water; to this impartial and catholic-minded ...
— The Collected Works of Ambrose Bierce, Volume 8 - Epigrams, On With the Dance, Negligible Tales • Ambrose Bierce
... loved a leg of pork, And hearty on it would his grinders work: He lik'd to eat it so much over done, That one might shake the flesh from off the bone. A veal pye too, with sugar crammed and plums, Was wondrous grateful to the Doctor's gums. Though us'd from morn to night on fruit to stuff, He vow'd his belly never ...
— Autobiography, Letters and Literary Remains of Mrs. Piozzi (Thrale) (2nd ed.) (2 vols.) • Mrs. Hester Lynch Piozzi
... it will be better to veal the heifer than to raise her, as most heifer calves twinned with a bull are free martins, or animals of mixed sex and no good for breeding purposes or for profitable milk production. If the bull is a good animal, he probably will be all right, as this ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... Allen and Mr. Bob Sawyer sat together in the little surgery behind the shop, discussing minced veal and future prospects, when the discourse, not unnaturally, turned upon the practice acquired by Bob the aforesaid, and his present chances of deriving a competent independence from the honourable profession to which he had ...
— The Pickwick Papers • Charles Dickens
... glass was filled, and everybody who filled his glass was expected to drink the health of every guest separately and by name before he emptied it. The first course was removed, and the second made its appearance, all roasted. Roast beef, roast veal, roast mutton, roast lamb, roast joints of pork, roasted turkeys, roasted fowls, roasted sausages, roasted everything; the centre dish being a side of a large hog, rolled up like an enormous fillet of veal. This, too, was done ample justice to by the Portuguese part ...
— Newton Forster • Frederick Marryat
... comparison is the Germans' own, not mine. "' How savoury a thin roast veal is!' said one Hamburg beggar to another. 'Where did you eat it?' said his friend, admiringly. 'I never ate it at all, but I smelt it as I passed a great man's house while the dog was being fed.'" (Ilse, ...
— History of Modern Europe 1792-1878 • C. A. Fyffe
... Veal cutlets, fillets of beef, fillets of white fish, or cutlets of cod or hake, are excellent when prepared by the ...
— American Cookery - November, 1921 • Various
... other animal, seizing it by the head, which it draws back till the neck is broken. I shall have by-and-by to recount another adventure with pumas of a far more terrific character; so will say no more about them at present, except that we found the flesh very white, and much like veal. ...
— On the Banks of the Amazon • W.H.G. Kingston
... followed by James Pickie, D.D. (of Pocohontas College), who said that men were immensely improved by grazing, or taking their food slowly and continuously, after the manner of cows. And he said that he had, with the most encouraging results, turned city men out on all fours in a field covered with veal cutlets. Then Tolstoy and the Humanitarians said that the world was growing more merciful, and therefore no one would ever desire to kill. And Mr. Mick not only became a vegetarian, but at length declared vegetarianism doomed ("shedding," as he called it finely, "the green blood of the ...
— The Napoleon of Notting Hill • Gilbert K. Chesterton
... counsel for the prosecution furnishes the list of ghosts for the selection of the jury, being the most celebrated apparitions of modern times, namely, Sir George Villiers, the evil genius of Brutus, the Ghost of Banquo, and the phantom of Mrs Veal. The counsel for the prosecution objects to a woman, and the court dissolves, under the facetious order, that if the Phantom should plead pregnancy, Mrs Veal will be admitted upon the ...
— Trial of Duncan Terig, alias Clerk, and Alexander Bane Macdonald • Sir Walter Scott
... is at Washington, and as true at Paris as at either; that the old system in his country savoured too much of the policy of giving the milk of two cows to one calf, and that he must remember it was a system that made very bad as well as very good veal, whereas for ordinary purposes it was better to have the same quantity of merely good veal; and, in short, that he himself would soon be surprised at discovering how soon the new rulers would acquire all the useful habits of their predecessors, ...
— A Residence in France - With An Excursion Up The Rhine, And A Second Visit To Switzerland • J. Fenimore Cooper
... fried is good. Roast beef, roast veal, roast pork, roast ham, veal chops, pork chops. No lamb. Must have steaks rare. Ham ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... folks. The snowy table-cloth - held down upon the grass by fragments of rock against the surprise of high winds - was dappled over with loins of lamb, and lobster salads, and pigeon-pies, and veal cakes, and grouse, and game, and ducks, and cold fowls, and ruddy hams, and helpless tongues, and cool cucumbers, and pickled salmon, and roast-beef of old England, and oyster patties, and venison ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede
... and sent a soldier to lead me to "where food is prepared for strangers." Two ancient crones, pottering about a mud stove in an open-work reed kitchen through which the mountain wind swept chillingly, half-cooked an enormous slab of veal, boiled a pot of the ubiquitous black coffee, and scraped together a bit of stale bread, or more exactly cake, for pan dulce was the only species that the town afforded. A dish of tomatoes of the size of small cherries proved far more appetizing, after they had been well washed, but the ...
— Tramping Through Mexico, Guatemala and Honduras - Being the Random Notes of an Incurable Vagabond • Harry A. Franck
... prefer to sleep out of the house. Then will come the question of provisions, and these seem really to be dear in Rome. Meats and vegetables both are dear, and game and poultry. Beef will be forty cents a pound, and veal and mutton in proportion; a chicken which has been banting for the table from its birth will be forty cents; eggs which have not yet taken active shape are twenty-five and thirty cents throughout winters ...
— Roman Holidays and Others • W. D. Howells
... the copper bridge into a broad valley. By the roadside there was a high crossbar from which depended heavy cuts of meat—lamb and pork and veal. Two large bitch dogs were jumping at the meat and then snarling ...
— The Laughing Prince - Jugoslav Folk and Fairy Tales • Parker Fillmore
... this vicinity, but our opinion is that most of the money then, as now, was kept above ground. Their retreat being discovered, one of the king's cruisers appeared on the coast, and three of them were arrested and carried to England and probably executed. The other, whose name was Thomas Veal, escaped to a rock in the woods, in which was a spacious cavern, where the pirates had previously deposited some of their plunder. There the fugitive practised the trade of shoemaking. He continued his residence here till the great earthquake of 1658, when the top of the rock ...
— The Bay State Monthly - Volume 1, Issue 4 - April, 1884 • Various
... with the Veal and Ham-Pie and things, and the bottles of Beer?' said Dot. 'If you haven't, you must turn ...
— The Cricket on the Hearth • Charles Dickens
... will leave you to go to work and unpack; but don't you get so interested in the work as to disremember dinner time at one o'clock precisely; and be sure you are punctual, because we've got veal and spinnidge." ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth
... his hand when he said "Yes, sir," when the minister asked him, would he have this woman. And when she was asked if she would have Ury, she curchied, and said, "Yes, if you please," jest as if Ury was roast veal or mutton, and the minister was a passin' him to her. She is a good-natured little thing, and always was, ...
— Sweet Cicely - Or Josiah Allen as a Politician • Josiah Allen's Wife (Marietta Holley)
... "It is a three months' old calf, and you're another, only you are a bit older than that. Can't you tell a calf when you see one, or have you been brought up in the city where they don't have them except in the way of veal cutlets?" ...
— The Hilltop Boys on Lost Island • Cyril Burleigh
... I am a poor scribe, and have scarce broken a commandment to mention, and have recently dined upon cold veal! As for you (who probably had some ambitions), I hear of you living at Dover, in lodgings, like the beasts of the field. But in heaven, when we get there, we shall have a good time, and see some real carnage. For heaven ...
— The Letters of Robert Louis Stevenson - Volume 1 • Robert Louis Stevenson
... both, following, apparently, the custom of the country. Although the menu consists of seven courses, each item contains two, and sometimes three or four, dishes; and the correct diner tastes every one. Roast veal, served in the form of stew, followed, and then came roast fowl and tongue. There were also salads, and sauerkraut, and then a pease-pudding, and then almond-pudding, and then staffen, and then ... I loosened a button, and gazed upon Rachel ...
— Nights in London • Thomas Burke
... part of the story. Mr. Sykes was not an idle man; he would scorn to eat a crumb that he did not work for; so he was every day abroad, and if he could bring in notheen better he was sure to return a little after dark with half a dozen chickeens, or a couple of quarters of lamb or veal around his neck. One day he came in with something that was not lamb, nor veal, nor fowl. Now, what do you think it was? Blow my eyes if it wasn't a ...
— The Four Canadian Highwaymen • Joseph Edmund Collins
... engineering and metal products, motor vehicle assembly, processed food and beverages, chemicals, basic metals, textiles, glass, petroleum, coal Agriculture: accounts for 2.3% of GDP; emphasis on livestock production - beef, veal, pork, milk; major crops are sugar beets, fresh vegetables, fruits, grain, tobacco; net importer of farm products Illicit drugs: source of precursor chemicals for South American cocaine processors; increasingly important gateway country for cocaine ...
— The 1993 CIA World Factbook • United States. Central Intelligence Agency.
... laying one forefinger by the side of his nose and winking at his sister. "I was sort of sorry for father, he got so tuckered trying to make me cry. Jimmeny, though, that veal pie looks good. I should hated to have lost that. You was real good to ...
— The Duke of Stockbridge • Edward Bellamy
... weary days here alone. If you can get me any more of that pale sherry, my love, do. I require something to cheer me in solitude, and have found my chest very much relieved by that wine. Put more pepper and eggs, my dear, into the next veal-pie you make me. I can't eat the horrible messes in ...
— Men's Wives • William Makepeace Thackeray
... figure, his face, his scrofula, his St. Vitus's dance, his rolling walk, his blinking eye, the outward signs which too clearly marked his approbation of his dinner, his insatiable appetite for fish-sauce and veal-pie with plums, his inextinguishable thirst for tea, his trick of touching the posts as he walked, his mysterious practice of treasuring up scraps of orange-peel, his morning slumbers, his midnight disputations, his contortions, his mutterings, his gruntings, his ...
— Critical and Historical Essays Volume 2 • Thomas Babington Macaulay
... should be avoided, together with veal, pork, fats, and cheese. The bowels must be moved daily by some proper cathartic, as cascara tablets containing two grains each of the extract. The dose is one to two tablets at night. The blackheads should be squeezed out with a watch key, or with an ...
— The Home Medical Library, Volume II (of VI) • Various
... to go there; I suppose he meant "pale ale." It took me about five minutes to get that beefsteak out of his head. By the time I had done it, I did not care what I had for dinner. I took pot-du- jour and veal. He added, on his own initiative, a thing that looked like a poultice. I did not try the taste of it. He explained it was "plum poodeen." I fancy ...
— The Angel and the Author - and Others • Jerome K. Jerome
... days—he was that meek he'd eat out of your hand. The old lady was not only a champion nurse, but she was a buster to cook. Give her a ham-bone and a box of matches and she could turn out a French dinner of five courses, with oofs-sur-le-plate, and veal-cutlets in paper pants! It was then, I reckon, she settled the captain for good; and, when he picked up and was able to walk about camp, leaning pretty heavy on her arm, she called him "George" and "My boy"—like that—and you might ...
— Love, The Fiddler • Lloyd Osbourne
... to blow up horse-flesh, as the butcher doth veal, which shall wash out again in twice riding betwixt Waltham and London. The trade of spur-making had decayed long since, but for this ungodly tireman. He is cursed all over the four ancient highways ...
— Character Writings of the 17th Century • Various
... it and broke its leg," said Tom. "Stamps made veal of it, and in two months it was 'Thet heifer o' mine'—in six months ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... looked up from his cold veal and potato salad and smiled. It was a nice face. He explained quietly that he did not belong here, but was making a tour of the ...
— Three More John Silence Stories • Algernon Blackwood
... concerning man as an article of diet. It appears that babies, after all, do not make the daintiest morsels. Tender they are, of course, but, being immature, they have not the rich flavor of a youthful adult. This seems reasonable. Veal is tender, but can it be favorably compared with beef? The cases are parallel. The embossed young men consider babies excellent for entrees, but for roasts there is nothing like plump maidens in their teens. Men of twenty are not bad eating. When older, ...
— The Wit and Humor of America, Volume II. (of X.) • Various
... veal cutlet and macaroni, for which the place was famous among the epicures of "Dawes'." While it was being prepared, she brought notepaper, envelope, and pencil from her bag, to write a short ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... he passed by a village, he turned aside to visit those who were quartered in it, and found them in all parts feasting and enjoying themselves; nor would they anywhere let them go till they had set refreshments before them; 31. and they placed everywhere upon the same table lamb, kid, pork, veal, and fowl, with plenty of bread both of wheat and barley. 32. Whenever any person, to pay a compliment, wished to drink to another, he took him to the large bowl, where he had to stoop down and drink, sucking like an ox. The chief ...
— The First Four Books of Xenophon's Anabasis • Xenophon
... be upon the head of that ee-veal man who-uh controls this organeye-zation," rolled out Gootes in pseudoChurchillian tones. "The-uh monster has woven a web; ...
— Greener Than You Think • Ward Moore
... Roast veal, instead of the smothered chickens her mother had so often, and cooked so deliciously, a mountain of mashed potato—corn on the cob, and an enormous heavy salad mantled with mayonnaise—Margaret could have wept over the hopelessly ...
— Mother • Kathleen Norris
... cupful of rice in three pints of milk, or two pints of milk and one of cream, until it is tender. Then rub it through a sieve and add one quart of veal stock, salt, cayenne, and three heads of celery (the white stalks only) which have been previously grated. Boil ...
— Joe Tilden's Recipes for Epicures • Joe Tilden |
