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Variety meat   /vərˈaɪəti mit/   Listen
Variety meat

noun
1.
Edible viscera of a butchered animal.  Synonym: organs.






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Words linked to "Variety meat" :   sweetbreads, tripe, sweetbread, stomach sweetbread, chitlins, meat, chitlings, tongue, giblet, brain, offal, throat sweetbread, giblets, neck sweetbread, chitterlings, heart, haslet, liver



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