TOMATO SAUCE • E-FREE TRANSLATION.COM • Definition of Tomato sauce

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/təmˈeɪtˌoʊ sɔs/ Listen

Tomato sauce

noun

Sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta.

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Etymology of 'Tomato sauce'

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"Tomato sauce" Quotes from Famous Books

... suffering from indigestion and feeling seriously indisposed, could only eat thirty-five fish with tomato sauce and four portions of tripe with Parmesan cheese; and because she thought the tripe was not seasoned enough, she asked three times for ...

— Pinocchio - The Tale of a Puppet • C. Collodi

... very hot, the fish will fry without absorbing it, and it will be palatably cooked. When browned on one side, turn it over in the fat and brown the other, draining when done. This is a particularly good way to fry slices of large fish. Serve with tomato sauce; garnish with slices ...

— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette

... sauce with an equal quantity of Velute (No. 2) or Espagnole sauce, (No. 1), let it boil and pass through a sieve again and at the last add a teaspoonful of castor sugar, the juice of half a lemon, and an ounce of fresh butter. (Another tomato sauce may be made like this, but use stock instead of vinegar and leave out the lemon juice ...

— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters

Words linked to "Tomato sauce" : spaghetti sauce, pasta sauce