Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell.
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"Timbale" Quotes from Famous Books — The Lesser Bourgeoisie • Honore de Balzac — The Principal Navigations, Voyages, Traffiques, - and Discoveries of The English Nation, Volume 10 - Asia, Part III • Richard Hakluyt |
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