TARTLET • E-FREE TRANSLATION.COM • Definition of Tartlet

... enough to be sent to table as dessert, and yet not enough to make jam of. Put these strawberries on to heat, with some brown sugar, and use them to fill small pastry tartlets. Pastry cases can be bought for very little at the confectioner's. Cover the top of the tartlet when the strawberry conserve is cold ...

— The Belgian Cookbook • various various

... champagne and arrac for 10 minutes; stir the cream on ice until it begins to thicken; then add 1 pint whipped cream and lastly 1/2 pint champagne; fill the cream in alternate layers with wafers and macaroons in the form; let the pudding remain for 2 hours on ice; pour into tartlet forms some orange jelly with small dice of pineapple; in serving dip the form into hot water and turn the pudding onto a round dish; also turn out the jelly from the small moulds and lay ...

— Desserts and Salads • Gesine Lemcke