TARTARIC • E-FREE TRANSLATION.COM • Definition of Tartaric

... are boiled in a paste. When soaked sago is used (taking a teacupful of dry sago to two breakfastcupfuls of meal) a light paste will be obtained which would mislead any meat eater into the belief that suet or, at any rate, baking powder had been used. Baking powder, tartaric acid, soda and bicarbonate of soda, are all most injurious to the system, and these chemicals have been left out of this book entirely. In breads and cakes I have used a small quantity of yeast for the rising of the dough; those who once have got accustomed to the use of yeast will ...

— The Allinson Vegetarian Cookery Book • Thomas R. Allinson

... possess the characteristic manufacturing powers of plants in a very high degree. Only it is necessary that they should be supplied with a different kind of raw material; as they cannot extract carbon from carbonic acid, they must be furnished with something else that contains carbon. Tartaric acid is such a substance; and if a single spore of the commonest and most troublesome of moulds—Penicillium—be sown in a saucerful of water, in which tartrate of ammonia, with a small percentage of phosphates and sulphates is ...

— Discourses - Biological and Geological Essays • Thomas H. Huxley